餐牌底部這樣說： ....... Each ingredients is carefully selected and source from natural, sustainable environments whenever possible in an effort to use healthier foods and support the livelihood of small, dedicatted farms. 這一餐，吃得健康安心。
Overpriced for average food and poor service. Appetisers are very small portions. Steak Tartare is okay, others are mediocre. I really dislike having to ask a restaurant purporting to be a meat specialist the weight of their steaks. It is something they should put on the menu. I also needed to ask the weight of the burger and which cuts of meat were used in the patties. This required the waitress to go to the kitchen and check with the chef as she did not know. I would expect a steak restaurant
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Overpriced for average food and poor service. Appetisers are very small portions. Steak Tartare is okay, others are mediocre. I really dislike having to ask a restaurant purporting to be a meat specialist the weight of their steaks. It is something they should put on the menu. I also needed to ask the weight of the burger and which cuts of meat were used in the patties. This required the waitress to go to the kitchen and check with the chef as she did not know. I would expect a steak restaurant such as this to proactively market what they are doing. The hickory BBQ sauce on their flank steak was so over powering I could not taste the meat at all. They may just as well have put it over a bowl of French fries and served that. The star was meant to be the steak and it was lost. How disappointing. Desserts were sickly sweet. The peach crepe was so covered in cinnamon that all you could taste was cinnamon. Even when eating a whole slice of peach you could not taste the peach at all. As for the wines, very over priced. Also be careful. One bottle I ordered was a 2012 and they brought a 2013 and said nothing. All in all if you want a steak, go to Craftsteak on Elgin Street. Better value and certainly better cooking.
Starry Starry Night. Here comes to the festive Christmas. I have been thinking & reviewing what I have done in this year. Things turn out not as bad as expected. Still wanna say thank you to those who really support me, care about me and teach me in this dynamic 2015. I know I am always a lucky girl.Big applause to my boyfriend who made a reservation to this glamorous restaurant, Lily & Bloom. You really mean a lot to me and never disappoint me, you know it.Cozy decorations, well-designed menu,
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Starry Starry Night. Here comes to the festive Christmas. I have been thinking & reviewing what I have done in this year. Things turn out not as bad as expected. Still wanna say thank you to those who really support me, care about me and teach me in this dynamic 2015. I know I am always a lucky girl.
Big applause to my boyfriend who made a reservation to this glamorous restaurant, Lily & Bloom. You really mean a lot to me and never disappoint me, you know it.
Cozy decorations, well-designed menu, detailed description of every single dish, polite and patient waiters. That’s all my first impression to this restaurant.
I have ordered a cocktail drink named Three Grapes And A Cup. Honestly, I am a bit alcoholic. Do trust me, the strong brandy taste will not disappoint you. And it looks so great as well! The grapes are like 3 pieces of mochi haha.
I love the Caesar salad. Crunchy lettuce. beautiful toasted croutons accompanied by the pretty spa-boiled egg. A really nice one.
Cedar River Beef Tartare. Raw beef served with mustard aioli, fresh herbs and capers, and smoky red pepper sauce (as stated in the menu). The beef is of high quality and tastes superb. It is seasoned heavily and the flavor matches perfectly with the beef.
Due to my very sensitive skin, I avoid steak most of the time unless it is good enough for me to try out. You really cannot miss the medium rare rib eye. In order to enjoy the excellent beefy steak, you do not need too much seasoning. Salt and pepper, enough! Perfectly grilled and extremely tender meat. OMG!
As my friend suggested, we made reservation one day before. When we got inside, wow OMG! It’s SO beautiful and like a classic mansion. It’s very cosy. The staff here are super nice that made me relax in the dim light. The ceiling height is high and many wine glasses were hang up on a wine-glass-wall in the centre of the restaurant that created a beautiful scene for fine dining.To start with, homemade bread was served. This bread is a kinda Italian food, we sops up the bread in a mix of olive oil
As my friend suggested, we made reservation one day before. When we got inside, wow OMG! It’s SO beautiful and like a classic mansion. It’s very cosy. The staff here are super nice that made me relax in the dim light. The ceiling height is high and many wine glasses were hang up on a wine-glass-wall in the centre of the restaurant that created a beautiful scene for fine dining.
To start with, homemade bread was served. This bread is a kinda Italian food, we sops up the bread in a mix of olive oil and balsamic vinegar. The bread is plain substantially. I was very hungry so I ate it within 3 mins. Besides, I ordered a cocktail that tastes like tomato fav but I forgot the name of it. However, I don't like this drink lol.
CEDAR RIVER BEEF TARTARE It looked so good. The delicious mound of tartare placed in the centre of the plate. Couldn’t wait to eat it! I love the rough chopped texture of the beef and the runny egg yolk went well with beef, mustard aioli and fresh herbs. Mixed it with red pepper sauce and crispy shallots, what a Perfect Match! I think who are tartare-addicted would cry if they miss it haha.
GRILLED CHU TORO At the bottom is green shisa rice which is special in flavor and refreshing but the rice is a bit tough. The chu toro was grilled outside, inside was raw. Yum,yum,yum, this tasty fish nearly melt in my mouth.
YELLOW PEACH CREPES The peach slices were fresh and sweet. Crepes were with mascarpone filling that was a little bit salty. The taste of filling was not my cup of tea. Tbh the salted caramel ice cream was super delicious!! I love it and also the almond crumble so much~ If you ask me what does it taste like, I can say it feels like you hugging your man when snowing, warm and sweet! All in all it’s a very nice night. We went here hungry and left satisfied. If you wanna have a romantic or warm dinner time, you must go this one! I’d like to have my birthday dinner here (if it’s possible) as I saw the staffs are super kind! They’re not only attentive, are also good-servicers, they sang birthday song with customers that impressed me so much.
This is definitely a place for relax dining in Hong Kong. Where else can you order an exquisitely prepared entree, impeccable service, and a unstressed atmosphere. Lily & Bloom at the LKF Tower has all of these covered. This was my third time visiting this stylish restaurant and bar in Central. The first time I came for dinner, I went to the 6th floor that mainly serve cocktail and wine. I have to walk down stairs in the restaurants to 5th floor. Therefore, I take the lift directly to Bloom this
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This is definitely a place for relax dining in Hong Kong. Where else can you order an exquisitely prepared entree, impeccable service, and a unstressed atmosphere. Lily & Bloom at the LKF Tower has all of these covered. This was my third time visiting this stylish restaurant and bar in Central. The first time I came for dinner, I went to the 6th floor that mainly serve cocktail and wine.
I have to walk down stairs in the restaurants to 5th floor. Therefore, I take the lift directly to Bloom this time.
This venue, I would say, it is very relaxing, not very full, 80% of tables are occupied.
As it was around 8pm, the seats in front of the bar area is empty, it should be too early, and those who look for alcohol should be on the 6th floor Lily. As you can see, the interior is of a kind of industrial and wood concept. The light bulbs, the walls, the floor,etc..
Right behind the sofa we seated was a wall of wine glass. Lights are deflected through the glass, forming a special light setting, as well as the mood for diners. You must find the consistency in the design if you pay a visit.
You can look up to the 6th Floor through the “Glass Wall”.
I have ordered the Cedar River Beef Tartare, Steak Frites, Short Rib Mac N’ Cheese, and a Dessert which i have forgotten her name.
Cocktail is inevitable when you are appearing in such a restaurant, I have tried the “Snicker’s Old Fashioned”, as you can see in the photo above. It was made by a slice of Snickers Chocolate Bar, vanilla demerara, michter’s. The taste is not bad at all.
The bread before the tartare, served with a paper wrap, very convenient for customers, you may also find that the owner has invested much in their branding.
“What we should remember, in all the push and shove, is Christmas is a time to love”From hymn Christmas is the time for love, MaranathaChristmas, just like the Chinese New Year in Chinese tradition, is the most important festival in Western culture. Relatives are all gathered in a house and have a nice dinner together. They eat, chat and laugh together. This is not just simply a dinner, this is a dinner full of warmness and love.For celebrating Christmas, I took my beloved one to Lily & Bloom(th
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“What we should remember, in all the push and shove, is Christmas is a time to love” From hymn Christmas is the time for love, Maranatha Christmas, just like the Chinese New Year in Chinese tradition, is the most important festival in Western culture. Relatives are all gathered in a house and have a nice dinner together. They eat, chat and laugh together. This is not just simply a dinner, this is a dinner full of warmness and love. For celebrating Christmas, I took my beloved one to Lily & Bloom(though it was a bit too early to celebrate it in Mid-Nov). Spending 10-15 mins to find the restaurant, we arrive to this elegant restaurant. The inner design is so westernized: a long bar table with seafood on the side for the customers to chit-chat, eat and drink, a big wine glass stand for holding the wine glass, red tiles wall, elegant lights and some “windows” at the roof. It seemed that you were in a big house. Of course, to echo with the restaurant’s name, the owner put a lot of dehydrated flower decoration in the restaurant. With the dimmer light, the restaurant become a good place for chatting.
Cedar River Beef Tartare $140 It included wasabi aioli, fresh lime and beef “chips”. The beef is a bit raw in outlook, but by mixing with the wasabi aioli and lime, it tasted fresh and soft. The chip was crispy and if you put the beef on top of it, the taste was quite matched.
Old fashioned Bloomberg-er $295 It was one of the special dishes of the night. It included the dry aged wagyu beef patty, truffle aioli, cheddar and bacon and fries. The size is big and the cheddar and bacon were very thick. However, it was not too dry and still a little bit juicy. The fries were not oily and obviously hand cut, because they were not of one shape and size.
Steak Frites $345 Rib-eye steak was big in size. However, it was not as juicy as the beef tartare. Even though, what make this dish special is the house daikon sauce. The taste was unique and we could not figure how the sauce was made of (even the waitress didn’t want to tell us as it was a secret!)
Ice cream sundae(dessert of the set dinner that night) There were two different ice cream: caramel and vanilla. With chocolate cookie crumble and sauce, the taste was not just sweet.
Yellow Peach Crepes(dessert of the set dinner that night) Maybe peach was not my favorite, the taste was not as attractive as I think. However, its outlook was marvelous.
What a meal! With a glass of cocktail, we chatted for a long time. Sometime, love is simple. Love is, to share and spend time with your loved one. That’s LOVE. Christmas is the time to LOVE!
题外话/补充资料：
It is a fine dinning restaurant. For those who don't have time to spend time on dinner, I suggest you to go to have dinner elsewhere. It is because the food you ordered would not come so quickly.
My best buddy just got promoted this week and we decided to go out and have a fun night in LKF just to celebrate (or so we said). Before all the booze started flowing, we had to get dinner taken care of in somewhere close by. I heard of Lily and Blooms once from a colleague of mine and it’s located right in the middle of LKF, so there it is. Once we walked into Lily and Blooms we were swiftly noticed and greeted warmly by the manager (thumbs up for service there), we did make a booking and were
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My best buddy just got promoted this week and we decided to go out and have a fun night in LKF just to celebrate (or so we said). Before all the booze started flowing, we had to get dinner taken care of in somewhere close by. I heard of Lily and Blooms once from a colleague of mine and it’s located right in the middle of LKF, so there it is.
Once we walked into Lily and Blooms we were swiftly noticed and greeted warmly by the manager (thumbs up for service there), we did make a booking and were then led to our table. The environment was quite decent and decorated well. Lighting was just right, dim enough to chill and drink but not need-my-iphone-to-read-the-bloody-menu dim.
And here it all begins, a homemade bread to start with. The outside was quite crispy with a moist and mushy texture inside. The olive oil that came with it was average and I have definitely tasted better balsamic vinegar. But not bad overall.
Here comes the entrée – Cedar River Beef Tartare, made with, of course, chopped raw beef, and with some mustard aioli, fresh capers, quail’s egg with crispy shallots on the side. It was served on a funny plate that's chilled to keep the food cold. The plating looks wonderful. The aioli went really well with the flavor of the beef. The sauce was done right. It wasn’t too sweet to mask the humble meaty taste of the raw beef but with a pinch of pepper to bring up the flavor.
I actually wanted to order the grain fed rib-eye at the first place, but my mate ordered it and curiosity got the better of me, so I went for this risky main. I called it risky because ordering a savory waffle/pancake kinda thing could too often end up in a drastic disaster. Once that delicate line is crossed, the dish turns from a delighting, refreshing main to a weird, disgusting mixture of leftover being put together. I almost regretted it after the moment I ordered it, but god thank you, the chief pulled it off well. There is nothing much to say about the fried chicken other than perfectly cooked, crispy skin with juicy and tender meat under. The flavor was quite interesting, it tasted kind of like rosemary grilled country chicken but with a twist, lack of vocab here and really hard for me to describe it accurately . The chicken and the waffle who were supposed to not like each other, was brought together well by the chipotle gravy. Good work Chief!
There was a side that comes with my main – Grilled corn with mayo, it tasted great....it’s grilled corn with mayo after all, whatever you do you can't make it go wrong.
The crepes were still hot and crispy on the edge when served and have a lot of pear puree in it. I am THE BIGGEST fan of crepes and I had had many of them from many different places before. The thickness, texture and the taste of crepes from Lily and blooms made it one of the best ones I have had. The pear puree in it was mind blowing, I was guessing that it was freshly made every time when the dish is ordered. They also used some of the best pears to make the crispy yet sweet pear slices. The salted-caramel ice-cream was delicious, it was really soft and melted quite quickly though (yea I know it’s ice-cream), but still, much of it were melted and ended up left on the dish before I can dip all my crepes on it.
As we were going for a drink later, we didn’t order any wine, just a grape cocktail the waitress recommended, it was alright.
题外话/补充资料：
You won't expect a meal in LKF is as cheap as in Mong Kok.
I would say, it worth. As you can see in the photos.
All in all, I am satisfy what I get from what I paid
"Take me out tonightWhere there's music and there's peopleAnd they're young and aliveDriving in your carI never never want to go home"My friend is always a night lover and familiar with a lots of decent restaurants, espcially in the heart of Hong Kong. And Lily & Bloom, a long-awaited place she longed for, got something extraordinary that we would never forget.Luckily we made the reservations early on, by the time we arrived, the tables were almost full as well as a sheer number of people came h
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"Take me out tonight Where there's music and there's people And they're young and alive Driving in your car I never never want to go home"
My friend is always a night lover and familiar with a lots of decent restaurants, espcially in the heart of Hong Kong. And Lily & Bloom, a long-awaited place she longed for, got something extraordinary that we would never forget.
Luckily we made the reservations early on, by the time we arrived, the tables were almost full as well as a sheer number of people came here to get a drink. Having a glance at the fine decoration and the detail description of the dishes on the menu, I am much sure with the quality of this dinner.
The first thing we had of the night were 2 well-mixed cocktails, which were Maria Clara (in glass) and Three Grapes And A Cup respectively. The waitress recommended the Maria Clara for the ladies as it tastes more mild and sweet while Three Grapes And A Cup have a relatively stronger flavour. If you like ginger and hennessy flavour, this is the one you cannot miss!
The homemade bread was soft and warm when the waitress served it. You could tell it was not just reheated by microwave but really delicate. It tastes especially luscious when i came with the balsamic vinegar and olive oil altogther.
The Caesar salad was one of the best ever tried. Perfectly cooked spa egg gives an extra credit to the whole salad make you cannot stop eating! And the crunchiness of the focaccia was just about right! Purely stunning!
Another starter was Cedar River Beef Tartare. It raw beef is served with mustard aioli, fresh herbs and capers, and smoky red pepper sauce . As a beef lover, I literally cannot resist the tempatation in tasting different kind of beef, and this one is no exception. The tenderness of beef and wonderful taste of the mustard aioli were the highlights of the dish. They were bound to be a perfect couple!!
With the exceptional quality of the cocktails and starters, we could expect the main courses would be even better!
Excuse me for mentioning it once again, I am literally a massive beef lover, so with no second thought, I chose this medium rare rib-eye for my main course. The steak was perfectly grilled which was absolutely juicy and tender. With the delicate house daikon sauce, it was an easy task for me to finish the 10 oz steak all on my own!!
While my friend chose this grilled fish which cooked quite in a familiar Chinese style. The sauce was savory green onion which was a perfect combination with the fish while the fish was deboned. It just made one easier to enjoy the delicate texture of the fish.
For the Mac N' Cheese, the creamy and condensed but not salty cheese definitely catch our attention. It was great to have such perfectly melted cheese combined with macaroni. Out of our expectation , it doesn't make us feel heavy at all.
If you feel that this meal came along with too many meat, this Sauteed Veggies surely can make you feel healthier. Beautiful green colour as well as other vegetables can your best offer to balance and welcome the great desserts.
With salted caramel ice cream, banana sorbet and chocolate cookies crumble as the base, I bet no one can resist the temptation of this Ultimate Ice Cream Sundae. Of course, the dessert tastes sweet, but surely you won't make you feel heavy. I especially like the caramel crunches, the textures paired with the ice cream so well!
The presentation of Yellow Peach Crepes was so attractive and overall combination was amazing. The exciting flavors of cointreau spiked peach and the smooth mascarpone filling just make you want this dish never finished. The salted caramel ice cream also tasted much better than other restaurants.
"And if a double-decker bus Crashes into us To die by your side Is such a heavenly way to die"
Truly this was a very enjoyable night, the dishes were perfect. The waiters and waitresses were all very nice and patiently and professionally introduced the dishes on the menu. Just could not ask for more!
Having heard a chic restaurant uphill from few colleagues, I booked a table for dinner with my beloved this Monday. There we go, Lily & Bloom. I was so excited. When I got to LKF hotel I went to the sixth floor straight without knowing that there was the Bar. It looked quite fancy too btw. Then a friendly lady brought me to the 5/F by the stairs.First glance of the restaurant, it was delicate and feeling like home. We were led to a corner table, the seats were comfortable. Well, I didn’t usually
Having heard a chic restaurant uphill from few colleagues, I booked a table for dinner with my beloved this Monday. There we go, Lily & Bloom. I was so excited. When I got to LKF hotel I went to the sixth floor straight without knowing that there was the Bar. It looked quite fancy too btw. Then a friendly lady brought me to the 5/F by the stairs. First glance of the restaurant, it was delicate and feeling like home. We were led to a corner table, the seats were comfortable. Well, I didn’t usually like 'romantic' lighting, but this time is an exception for me. It was perfect. Nice wooden table, comfortable sofa seats and the just right amount of light altogether really soothed my heart. I was truly resting. Then a waitress came showing us the full details of the menu. At this fancy restaurant, I didn’t choose something classy. I asked the waitress to recommend a drink for me and I prefer something lighter. So that was the shades of grapes. Like its name, you can see the shades of the grapes.
I loved this cedar river beef tartare. The beef was very fresh. Nice texture as the beef quality was excellent. Plus, the pepper sauce and a zest of lemon. It's bravo.
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