Lily & Bloom (已結業)

Lily & Bloom is a two floor American bar and restaurant located in Lan Kwai Fong. We choose to have our dinner on 5th floor. Once we enter Lily, the bar is on the left and we were led to the sofa at the end. The restaurant is not that big, but the ceiling height is high, create a sense of space. The environment was dim, a candle was placed on each table and there’s a huge wine rack at the center, the overall atmosphere is classy.As we were not sure what to order, we asked for recommendations. Th

這晚與朋友來到位於蘭桂坊LKF Tower 5樓的Bloom。這裡燈光昏暗，氣氛型格得來亦輕鬆Bloom逢星期二晚主題是Raw Bar Feast，生蠔，New Orleans prawn cocktail 和 marinated mussels任點任吃，另外每位還有一款前菜和一款主菜（4選1）。當然，如果想從菜單中單點的話也可以。先點杯cocktail輕鬆一下吧。我選了杯無論雞尾酒名字和調配成份都帶點和風的Shogun。以日本hibiki響威士忌為base，加上梅酒，angostura bitters和蜂蜜等調配。每位一客的前菜是Mediterranean seafood salad，粒粒冰涼紅𩶘魚肉，混著小蜆肉，橄欖粒，加上微微香辣的調味，吃起來清新醒味。接著便開始吃unlimited raw bar，3款冷盤海鮮 - 生蠔，New Orleans prawn cocktail和青口。3款中最得大家歡心的就是marinated mussels，肉質細嫩，頗鮮甜。這客Raw Bar Feast的主菜有4款選擇，包括漢堡（old fashioned Bloomburger），炸雞（fr

一間好特別既多國菜，有朋友係樓下蘭桂芳酒店度返工，所以之前都有黎過呢度，但就冇食過呢間餐廳。黎之前有book枱，到左之後發現原來2層係分左1層係lily；1層係bloom。我地去個層就叫bloom，環境比較昏暗有情調哈哈好彩waitress俾左個比較光既位我地，如果唔係真係好難見到d野食叫完野食之後，店員先送上幾塊餐前包包，有d似印度薄餅咁側邊配左2種醬，橙黃色個隻係mustard，但其實食落冇咩味反而配牛酒果sauce幾green，雖然食緊薄餅但又冇咁飽滯感他他牛係全生，上面有一隻細細粒既蛋黃雖然牛係全生，但食落一d血腥味都冇，而且好軟好soft，口感一流側邊既係風乾左既牛肉，做得好薄。點左醬之後食，原本以為會好乾又硬，點知原來一d都唔覺得乾，而且好脆，可以當係零食咁食野飲終於都到，叫左cocktail，倒出黎好靚，用茶杯飲cocktail黎講都係第一次入面有少少vodka，但酒味都比較淡，有少少橘味，而且入面太多冰，所以好快就飲哂燒鮑魚！側邊擺左好多粒石仔，但作用係…冇燒完既鮑魚可以成粒就咁擺入口，啖啖肉好咬口又惹味290蚊呢條魚，但係就原條好大條，綠色個pat都係牛油果sauce

今次吃的餐廳是位於蘭桂坊，想不到有美食呢先來一客麵包小食，配上兩個醬汁，一個是牛油果另一個是自家調配的醬汁，麵包焗過面頭帶點香脆，單吃麵包也不錯，兩個醬料香草調味偏多。Cedar River Beef Tartare($140)生牛肉配上Wasabi汁，還能加點青檸汁進食，中間的是鵪鶉蛋，把材料拌在一起便可吃，牛肉Tartare吃下相當嫩滑，Wasabi的微辣帶出牛香，一點也不覺腥。旁邊的是意大利風乾牛肉薄片，第一次吃，口感很脆，有點豬肉脆乾的感覺但牛肉版本。Grilled & Chilled Abalone($145)鮑魚先煮熟，然後切片放回鮑魚殼調味，加入柚子醋、Cranberry miso，切片上碟的方法很方便進食，而且進在石子上，配盤花了心思，吃下帶點爽口，不是太腍，作為前菜相當開胃。Roof Beef Glazed Organic Beef Cheek($285)野生海福特牛的臉頰下面入一薄片牛脷，旁邊有已調味的蔬菜及松露Sauce牛的臉頰亦是第一次吃，吃下肉質相當軟腍且牛味相當濃郁，唯脂肪分佈較多，若然一個人吃一份真的會太膩呢Whole Grilled Market Fis

Last week, we went to Lily & Bloom which located on the 5th & 6th floors of LKF Tower in Central district, an American cuisine restaurant & bar intended to have a romantic candlelight dinner.It was an old Manhattane style designed restaurant with great ambience. The interior atmosphere was always buzzing and relaxing.With its generous space, dusky lighting, high ceiling, comfy sofas. We really liked the dark and mysterious vibe here. London Fogcutter $140With bombay sapphire brugal 1888, henness

Lily & Bloom is an American bar and restaurant, located on the 5th floor of LKF TOWER. There is a large chandelier lamp with wooden tables, chairs, leather sofa and imitation cement brick wall, just like among US restaurants.- Smoked Salmon FlatbreadA slice bread baked to crispy with applied some cheeses and then spread the smoked salmon on that. Moreover, there are arugula and fresh sweet grapes on top of smoked salmon. It seems like a pizza and very good taste.- HK CioppinoThis is a traditiona

說來慚愧, 在香港出生成長生活多年, 從未踏足過蘭桂坊! 前陣子, 大鄉里決定要出去見識下, 由友人J帶領下, 來了一間位於蘭桂坊酒店內, 叫做lily and bloom的餐廳.電梯門一打開, 便好像進入了一個魔幻世界一樣.餐廳的環境頗黑暗, 給人一種很神秘的感覺. 在外藉侍應的引領下, 穿過長長的吧枱, 來到餐廳內的座位就坐. 位子上面的天花直達二樓! 大大的吊燈, 加上詭異的燈光, 奇幻而精緻.餐牌一如所料只有英語, 由友人點餐, 從餐牌上選前菜, 主菜,飲品等等.侍應送上Sparkling water, 淡淡的青檸味, 很清新.之後送上餐前雞尾酒, 點了London Fogcutter.London Fogcutter用了一個像圖籐的容器去盛裝, 加上仿竹子的飲管, 很特別. Cocktail的酒味很輕, 可能是因為加入了不少生果植物如接骨木花, 蘋果, 熱情果和檸檬, 所以味道偏甜, 有頗重的熱情果味, 很易入口.之後送上麵包, 配牛油果粒或番茄醬同吃. 麵包加入了香草, 香味OK, 不過不夠熱, 吃起來有點硬.主前菜選了鮑魚和牛肉他他.Grilled & Chilled A

Lily and bloom has always been on my wishlist of restaurants to try. Thank you my love for the great suprise. It was a wonderful night and pleasant experience. As expected, there are no many choices but good enough for us. The dishes they provided are really attractive.I chose the bloom ceaser for appetizer. It was totally unexpected delicious . A good meal to try before the main act. The taste of esplette caesar dressing is unique , if u like caesar , u may try it once for a lifetime.Move onto

到了一星期的中間位置, 往往是最疲累的, 經過數天的拼搏, 但還有兩三天才到週末休假, 人也特別沒精打采, 放工後相約好友來LKF喝一杯, 來傾吐工作的辛酸, 有點餓了, 便找找附近有什麼好吃的, 來填慰一下空虛的心靈。來到LKF TOWER 5樓LILY & BLOOM, 被這燭光及燈光相對的設計震攝, 整個環境很浪漫又很有氣氛。座位是皮SOFA, 加上木製的桌椅, 仿水泥磚砌出的牆身, 彷如置身美國餐館當中。在這大型吊燈下晚餐, 因食客多較豪邁, 說話比較大聲, 所以不如想像般寧靜浪漫。樓底甚高, 令人感到舒適, 有空間感, 上層是酒吧的部分, 也蠻熱鬧的。先來杯青檸味的sparkling water, 有汽的水, 加上一小片青檸, 就是好喝很多, 令不愛喝水的我都喜歡上了。Gilled & Chilled Abalone $145把兩隻鮑魚煮熟切薄片調味, 再放回鮑魚殼裡上菜, 再放上紫蘇葉裝飾。 小片小片的, 適合淑女們斯文的吃, 鮑魚質感煙靭, 調配了曼越莓麵豉麵、柚子醬及醋等, 是從未接觸的味道, 新穎過癮。Smoked Salmon Flatbread $125薄薄的麵包

這裡給人的感覺是坐下喝一杯而已，其實供應的美式食物也有水準，是晚就和食友來一試新餐牌。為了更突出美國菜的主題，新餐牌換了大部份的菜式，雖然選擇也不多，但每款都是大廚精選，適合有選擇困難症的客人。不單只食物，雞尾酒也來新款式，另店員還示範了一樣未見過的玩意，就是令到要透氣的紅酒不用透氣而可入口，雖攪不懂這玩意但十分新奇。Grilled & Chilled Abalone。鮑魚在西餐之中不常見，這裡的烤過之後切片，配搭紅莓麵豉和柚子醋，鮑魚彈牙帶點酸辣，入口味道醒胃。Smoked Salmon Flatbread。上檯時還以為是薄餅，但其實是Flatbread，雖然兩者並沒大分別，不過Flatbread不是熱而是冷的，上面鋪了四種芝士、煙三文魚、火箭菜和提子粒，提子粒又爽又甜，在整個Flatbread提中有味的作用。Cedar River Beef Tartare。生牛肉Beef Tartare裡混合了芥末和青檸汁，拌入鵪鶉蛋液，伴著義大利風乾牛肉脆片，入口嫩滑。Portobello Carpaccio。將Portobello菇切成薄片，中間還放一顆醃過的蛋黃，carpaccio味道帶點黑

Lily & Bloom, 盛放中的百合, 藏身於隆堡蘭桂坊酒店中. 餐廳分類為美式菜西餐廳, 但親身感受當中的環境氣氛, 似乎更似歐陸式餐廳, 看看那樓高兩層的吊燈裝修, 十足Phantom of the Opera的場景.  平日當晚座上客有中環白領, 二人情侶, 親密好友, 一家大細, 氣氛relax自在. 聽聞Lily & Bloom牛肉他他與和牛牛排做得出色, 牛魔王決定要試一試真偽, 是夜一遇盛放中的百合. 餐牌選擇相對簡單, 有四選一頭盤, 三選一餐前酒, 五選一主菜與二選一甜品. 兩個人想試多幾種, 各自選擇唔同菜式. 先上小食手撕麵包, 麵包外面稍為焗過, 內面厚身軟熟, 可配粒粒牛油果食或點自製醬汁.  心中期待的牛肉他他出場, 牛肉他他配上芥末, 生鵪鶉蛋與青檸汁, 再加上意大利風乾牛肉薄片. 牛肉他他嫩滑又唔會腥, 好似食緊三文魚生咁. 牛肉薄片配他他或剩食都有濃濃牛肉味. 另一頭盤的鮑魚片烤完再冷凍, 配上柚子香醋, 製法獨特. 鮑魚片烤過略有焦香味, 煙韌彈牙, 令人回味. 餐前酒Rhubarb Smash混有zucca, cocchi rosso, 肉桂糖

i have not been to LKF for a very long time.  This time, I have had a gathering with my friend and he has booked a table in Lily & Bloom.  I hoped this dinner will not turn me down.This high-ceiling American style restaurant was classy and relaxed, with wine glasses were hung up as decorations in the center of the restaurant. Having a dim light and cozy decorations, it made the customers as if in a classic mansion. The relaxing environment in the restaurant provided a nice environment for friend

Recently, I found this high end resturant located in Central that seemed very popular in the internet. Thus, I was eger to bring one of my great friend to come and try out this American Style high end resturant with me and see if it really live up to the hype. The restaurant is located on the 6th floor of the LKF tower. When arriving the tower, it quickly come to our mind that the dinner me and my partner are getting tonight is no fool-around dishes. We entered the building from a high class hot

今次係第一次係蘭桂坊FINE DINNER, 真係畢生難忘,餐廳好GRAND, 好有情調, 未食野, 就係食環境, 己經嬴晒啦燒鮑魚，有咬口， 口感彈牙又保留到肉汁，鮮甜無比, 食落酸酸地, 作為一個前菜, 令人胃口大增~三文魚薄批, ，批夠晒薄，脆脆地，提子酸酸味味, 甜與酸係舌頭之間迴盪， 再配埋火箭菜，芝士，口感更有層次portobello carpaccio, 在味道及口感上的配搭也很好,因為有松露菌薄切, 配埋羊奶芝士, 味道更香濃, 而蛋黃醬酸中帶甜,味道好清爽.再黎一個海鮮湯，材料好豐富,  湯里面有米粒， 青口，蜆，龍蝦，蟹鉗，三文魚，每樣海鮮都肉質鮮嫰, 這個湯用帶酸番茄，海鮮的鮮味更突出除湯更送上一個蒜蓉包，浸落湯度食, 一樣咁脆，夠香口