Lily & Bloom (已結業)

there are a lot of options for a wine gathering with my friends in central, but they are either too noisy or the food is far too expansive to me. but I finally found one inside lkf hotel candles are charming, especially when there is not as many electric illuminators. soft sofa, wooden furniture, candles, dark environment... they have created such coziness. burgers and steaks, very common dishes: but the taste has brought some surprises.tender and juicy, a medium well steak is out of my expecta

有人話：「好天買鞋，落雨買鞋。」計我話原因不重要，行動最實際，活在當下食天下吧。今晚在中環蘭桂芳不是喜愛夜蒲，而係喜愛食好。之前都看過不少雜誌推介Lily & Bloom這間餐廳。 裝修具心思，最喜歡是以數百隻酒杯作為間隔的裝置，樓底也高，放置吊燈，也沒有任何壓迫感。 Snicker's Old Fashioned (snicker’s infused michter’s American whiskey, vanilla demerara,chocolate and walnut bitters)美國威士忌味道不太濃烈，但有獨特橡樹香味，加了冰後，初學飲酒的女性飲都可以，加上慢慢在冰上融化的Caramel Snickers。酒的味道更越飲越甜，不錯。 Fresh Uni Tostada海膽鮮甜美味，十分足料，配上味道濃的牛油果，味道一絕 Cedar River Beef Tartare牛肉他他配上日本芥末，令牛肉的味道變得更清新，在碟旁還有幾片牛肉乾，大家可以將牛肉乾弄碎後混入牛肉他他一齊食，味道更加有層次。 Cedar River Rib Eye Steak Frites

還記得昔日拍拖時，並不討厭反而喜歡星期一，因為可以使駛 Super Monday 的優惠，到（主要中環）不少的食肆享用主菜買一送一優惠！其實，這優惠至今仍存在，上週一趁嫲嫲回來，也特別兩口子去拍拖吃飯，地點選了中環蘭桂芳的 Lily & Bloom！其實首訪的 Sunday Night Picnic 不能算是盡善盡美，但對優美的環境留下很深印象，覺得拍拖食飯會很不錯；加上食友推介這裡的散點項目，這晚一試果然不錯，有優惠就更加抵吃！不厭其煩講多一次：全名 Lily & Bloom 的餐廳佔地兩層，其中六樓的 Lily 是酒吧，Bloom 就是正式的餐廳，所以去用餐就要搭去5樓。我們大概六時多抵達，當時天色還未全黑，是拍攝店內環境的好時機呢！雖然現時店內已經沒了花卉裝飾，大大小小的玻璃樽內改塞滿不同的蔬菜；但特高的樓底（連同樓上酒吧計）以及型格復刻的環境，還是相當折服人心的。初訪的老公也很喜歡～開餐前先奉上免費麵包碟。與其說是麵包，更不如說是 Paan，但質感較軟，算不上好吃；但同上的兩款醬都好吃，特別是加進牛油果的香草醬，清新迷人，為它忍不住連吃兩件餅！這裡的 Cocktail 享負盛名

這天和朋友慶祝生日，我為他選了Lily & Bloom，原因有二：美景和美食。他是一個超崇美風的人，這間餐廳的設計以美式風格為主，深色木條牆面、實木制的酒杯櫃、古典的水晶燈等等的美式元素包圍著食客，宛如處於一個富貴傳統的美式家庭。餐廳長方型格局，中間有一個酒杯櫃分隔著，令空間感及私隱感提升。我們選了Cedar River Beef Tartare作為前菜和The Lobster Mac & Cheese為主菜。另外飲品方面，我選了Killing Me Softly。Cedar River Beef Tartare碟底抹了芥末醬，放上生牛肉(他他牛肉)和風乾牛肉Bresaola，以及調味用的檸檬和生雞蛋。擺放整齊、有條理。上菜時，侍應為我們介紹這個菜式的吃法，吃法分為兩種，一是把所以調味及材料(包括風乾牛肉Bresaola)拌好，二是不把風乾牛肉Bresaola拌進其中，而是把拌好的他他牛肉放在風乾牛肉Bresaola上方，再送進口中。我們採用了第二種吃法。風乾牛肉薄脆，生牛肉嫩滑，兩者混合在一起時，口感特別，充滿刺激感。The Lobster Mac & Cheese到主菜The Lo

Tonight I having dinner in central and the restaurant located in Lan Kwai Fong Wyndham Street at LKF Tower.So relaxing tonight,the indoor design gave us classical and romantic atmosphere. Start with Appetizer Smoked Salmon Flatbread, the flatbread taste like a biscuit, on top of flatbread have House cured salmon, fresh grapes, four cheese and arugula, this matching cheese with grapes is very special, Sweet and salty balance is very good.Main course of the day, what will I order tonight?Sure, is

A happy birthday dinner must includes laughter & free conversation. This is a perfect place for 9 people to talk freely & laugh freely......because it's quite noisy! The restaurant located at the 5th floor below the bar, the loud music from the bar covered our voice & indirectly concealed our conversationI used openrice to book the table & its convenient. The services of the restaurant were good. Originally we thought the food was typical American but turned out to be sophisticated.My lobster wa

蘭桂芳一個少少既地方，酒吧食肆林立，但係小弟就好少去果邊。今次相約家人到蘭桂芳開飯，家人揀左呢間食評不俗既酒吧。一入去就已經好有酒吧氣氛，呢間吧食海鮮都好似幾有名，經過吧枱，放滿左海鮮，店內裝修不俗。酒吧黎講，餐牌選擇都唔少，有少食、頭盤、Main Course、Cocktail、甜品！不過對於我呢個甜品痴黎講，甜品選擇就唔多。佢地既Cocktail 都幾特別，我自己就叫左杯Three Grapes And a Cup (Grapes, White Wine, VSOP, Elderflower, ginger, Celery bitters)，叫得做Three Grapes，估佢無咁烈，應該有D提子汁甜甜地。點知就中左伏，係我地全枱三杯Cocktail 中最重酒既，White Wine 同VSOP，份量唔少，但係就好易入口，平時少於操練既我，飲左半杯就已經有少少醉意。 家人點既London Fogcutter，好唔好飲唔係重點，個杯同攞設夠晒過癮！ 我地頭盤主菜各點左少少每樣試D…Flatbread﹕咸咸香香，配上兩款醬，Sundried Tomato微甜微酸既幾醒胃。另一款係A

Lily and bloom has been placed on my wish list for sometime. I finally decided to go for a try with my friend. Lily & Bloom is located at the heart of Lan Kwai Fong where it occupied the 5th & 6th floors of LKF Tower. Once we entered, restaurant is spacious with high ceiling. It is decorated with old Manhattan style and the environment was quite dim. The interior atmosphere makes me feel relaxing.London FogcutterA nice presentation! The cocktail is contained in a specially designed cup with tote

和幾位友人來到久違的蘭桂芳聚聚舊。地點選在LKF Tower內的這朶盛放中的百合花....年紀大了，回想起從前蒲LKF的日子，已是非常久遠的陳年往事。相隔多年再重踏舊地，一切的癲狂賣醉的舊記憶，便如潮水般湧到心裡頭來，不禁失笑....第一次來光顧，如盲頭烏蠅般衝進來，最後發現身處於六樓的"Lily"原來是酒吧層來的。如要進入dining area的話，便要移玉步到下一層的"Bloom"....甫進座，用餐環境是頗典型的高階版Bar restaurant....Bar檯上放了一個seafood counter....就坐後例牌喵一喵餐牌。以主打喝東西的酒吧餐廳來講，食物選擇已算是多的了....很好笑的是坐於四周，穿得elegant異常的型男索女正在喝著飲料淡淡定暢談之際，我們這一檯市井到不得了的凡民卻在大吃特吃，滿檯都是食物像在吃快餐般 ....雖說我們來的主要目的是用餐，但來得這一類的餐廳，少下免還是需要來好幾杯的cocktail喝喝....這裡調的雞尾酒大多是酒含量比果香濃重的，喝多兩口後也禁不住上腦令人飄飄然，話亦因而變得越多心情亦更放鬆。個人是較為喜愛相對上較易入喉，橙味比較濃

今晚跟朋友去蘭桂芳晚餐，餐廳環境燈光昏暗，氣氛輕鬆，適合三五知己聚會的地方。看了餐牌，點完菜，等食。先送上Flat Bread：這個飽有些似 印度薄餅，食落有少許鹽味，齋食都幾好味，再配上自家製的蕃茄醬及牛油果醬，另有一番味道。Lobster Salad：上桌已聞到陣陣的龍蝦味，很香，龍蝦肉彈牙鮮美，底部像泰式木瓜絲，清爽，但花生粒不脆。Smoked Salmon Flatbread：三文魚沒有煙薰味，火箭菜新鮮，餅底淋哂，單是這樣只是一般Pizza，但 加了新鮮提子食落又有一番甜味及風味。Portobello Carpaccio：中間是生的蛋黃，拌勻大啡菇同食，味道較淡，大啡菇味不夠出，不加蛋黃會較健康。Whole Grilled Market Fish：看了條魚，覺得煮法很特別，食落便知是馬友，魚質很滑，有魚油香， 條魚已起骨，可暢快地食，不怕有魚骨，魚面上的牛油果醬沒有特別之處，可有可無。牛肉乾很脆及惹味，但很鹹，送酒一流。Root Beer Glazed Organic Beef Cheek：牛的臉頰食落不用咀嚼，肉質非常淋，牛味濃郁，很美味，牛脷都是淋的，可口，一個字：正。S

蘭桂芳搵食多數係西餐, 今次都唔例外, Lily & Bloom 位處LKF TOWER 5及 6樓. 我要去BLOOM, 先上了6樓, 原來BLOOM是在5樓, 6樓屬於Lily. 同笠有兩位外國人亦是去錯了樓層. 餐廳方面, 如果能在電梯內或外有更清楚指示便可省點腳力了.餐前先來flatbread 配上兩種醬; 1)用乾蕃茄做的醬, 2)牛油果加香草. 味道不太濃又幾有新鮮感.不想飲烈酒, 便叫了杯cocktails - Rhubarb Smash. Zucca, cocchi rosso, cinnamon syrup, lemon, orange, mint. 橙味濃, 對於不太好酒的我已很足夠.Smoked Salmon Flatbread看上去同pizza沒大分別, 吃入口怎麼不是脆口的? 原來是用flatbread, 所以口感似面包. 而smoked salmon亦很淡口, 不會鹹鹹的, 不錯啊!Portobello Carpaccio用大蘑菇做的carpaccio幾特別, 再配上生蛋黃, 松露及綿羊芝士味道剛好, 不會是誰搶了誰的風頭.Whole Grilled Mar

Back to Lily & Bloom again!! It's been days to find place to chill with friends and we did spend a great night here. Started with pita bread with dried tomato and avocado sauce, the taste of both were pretty nice, but dried tomato would be a better choice for me cause avocado sauce tasted a bit plain. Pita bread baked well, with a little golden brown on top, more like regular bread but more compressed. Good to start with Pita bread!!London FogcutterThe cocktails served with a cup with totem on i

A fine restaurant is not easy to find, often either too crowded and noisy or too expansive to dine, but here we are surprised to have discovered Lily in Central.Lily and Bloom are actually a restaurant and a bar located at different floors of the hotel. It may be a little bit noisy as the bar is just right above you which there is a big part with no ceilings/floor to saparate them apart. But it is still actually a very comfortable to dine in.Here comes the starter - Beef Tartar with Jerky. Amazi

It’s all about the right ambiance when it comes to having an intimate conversation. Sipping on refreshing special drinks seems an ideal start of our evening, along side moreish bites.Before moving forward to our mains, we opted for Three grapes and A Cup ($140) with grapes, white wine, Hennessy vsop, elderflower and infer, celery bittersWe warmed up our palate with Char Broiled Miso Parmesan Oysters ($388). French oyster are so fresh that it shouts loudly itself. The East meet west feast started

那天, 我約了一個很久沒見的舊朋友到這裡聚舊談天, 果然氣氛不錯, 很適合聚會. 因為燈光較暗, 可以輕鬆用餐, 也方便我們聊天, 放鬆心情談舊事. 而且餐廳主要以卡位為主, 方便談天, 而且更設有酒吧檯, 方便我們一邊喝酒, 一邊聊天.兩個人的聚會, 簡單叫了幾道菜. 分別是頭盤Smoked Salmon Flatbread, Grilled & Chilled Abalone, 主菜The Lobster Mac & Cheese.Smoked Salmon Flatbread賣相精緻, 食物擺放也十分整齊, 挺公整的. 份量以一個頭盤來講, 是足夠的, 份量剛剛好, 不會說食完已飽. 口感挺特別, 薄麵包配上兩款獨特的醬汁 (千島醬和橄欖油), 感覺新鮮. 味道很好, 以淡味的麵包和偏濃味的醬汁, 有助醒胃.Grilled & Chilled Abalone賣相挺精緻, 以一些小石頭放在碟下作襯托, 簡單且美觀. 份量足夠, 每人一件, 剛剛好. 物溫度剛好, 以頭盤來講不會說太冷. 味道清新, 食落幾諗, 在煮的時候, 火候注意得極好, 配上青檸的酸味, 將味道昇華. 味道層次