Mak Mak (已結業)

Waited 20 minutes even with a booking, but hostess didn't seem to care and didn't recognize the inconvenience,  Service is bordering on rude,  Just throw dishes on the table, turn and walk away.  Don't tell you which dish it is and never come by to ask if everything is ok.  Good luck getting a water glass refilled.  I understand when a place is busy, but the restaurant needs to staff for it.  There's no excuse. Food was no better than ok.  Every dish except for the pomelo salad was drenched in o

位於中環置地廣場的泰國菜餐廳Mak Mak，主打泰國中部菜。食物賣相精緻、味道極接近泰國地道風味，加上修時尚型格得來又帶點懷舊風，所以向來是城中其中一間我很喜愛的泰菜館。Mak Mak逢星期六、日及公眾假期推出了任點任吃weekend brunch，由中午十二點至下午兩點半供應。前菜小食、沙律、湯、咖喱、主菜、飯麵與甜品等共廿多款，選擇更包括不少餐廳招牌菜，全部即點即製，無限供應。Weekend brunch還包括無限添飲汽水、水及無酒精雞尾酒Longan Nahm等，每位$298，定價吸引！(週末午市時段除了brunch以外，亦可選擇單點菜式）另外還有2款飲品升級選擇。在基本brunch以外，如果選擇無限添飲泰國啤酒、泰式雞尾酒、泰式咖啡及泰式奶茶，brunch每位$398。再加上無限添飲Veuve Clicquot Brut Yellow Label香檳的話，brunch每位$598。這日我們選的是每位$398連酒精飲品的brunch。先來一杯泰式雞尾酒。我選的是相信靈感來自經典雞尾酒Mai Tai的泰風版Mak Thai。以泰國SangSom rum，Appleton white

中環人最好嘅地方就係想食乜都有平啲有、 貴嘅又有， 港式中式上海菜越南菜泰國菜應有盡有今日好趕，心思思想食泰國菜公司附近就有一間仲要午飯時間唔使等位佢哋嘅餐牌好有質感設計時尚而且簡單易明因為時間比較趕我好想叫職員介紹兩個菜俾我哋點知職員話冇好推介然後因為我哋兩個都唔係太食得辣所以問佢邊個沙律係唔辣我職員話全部都very 🤦🏻‍♀️spicy 因為職員全部都係非本地人所以唔知佢哋係老實、定係天真、 定係有點傻 最後我地點左個大蝦沙律然後要求小辣（ 其實如果可以做到小辣或者走辣點解唔講呢？個沙律其實好好味好嘢未好菜好爽、 個蝦好甜、 個香料份量啱啱好然後叫咗個我最喜愛嘅phai thai 非常好味上面有蛋、炒得好鮮嫩如果你同我一樣都係中環返工值得推介唯一唔好嘅地方係個環境設計得好大回音所以唔係一個傾計嘅好地方而且成個環境只有三四個職員其實職員人手不足點菜同埋單都等左好耐

The food was actually not bad, particularly the green curry, but I won't be returning here because of the rude service people. I phoned up at 1:30pm to make a reservation and they actually reprimanded me for calling during their busy time. And then they never called back to make the booking. While I'm quite happy to see a Thai place in Landmark, I am going to stick to Moon and Cha Cha in Sheung Wan despite the longer travel time! 

朋友介紹置地新開了一間泰國餐廳近近地 放工就黎試下一去到竟然有樂事既帶子味薯片，哈哈這可是我每次去都必買，也是叫朋友帶既手信no.1馬上買走幾包回家波羅炒飯好入味，配上腰果好好咬口我最愛既炒金邊炒唔會偏茄汁味，酸酸甜甜好開胃生菜包，生菜太小 可以比多幾塊炸春捲椰子雪糕係泰國食過一直念念不忘，配上椰子肉同甜糯米飯 椰子雪糕好清甜 唔會過甜算是最傳統的泰國甜點，每家泰國餐廳必有好特別既係甜糯米飯是藍色的，芒果唔酸好甜，椰汁糯米都好香甜

自己平時好少食泰國嘢～但我個朋友又不嬲都鐘意食泰國菜～所以。。。我就想揾一間modern d嘅泰國餐廳～想我同個朋友都會覺得好食同有驚喜～所以～我就去左Mak Mak食左佢地個Tasting Menu！一去到先嚟杯Welcome Drink! Levender Spirit! 個Menu有6個Course! 首先第一樣係個Green Mango Salad! 入面除左有青芒～仲有烤花生～蝦米！食落口感覺好清新～愈食愈開胃～跟住第二樣係春卷！個賣相雖然冇乜特別～但係味道係好嘅～同埋唔會炸得太Over～食入口唔會有好油膩嘅感覺！食完春卷就開始飲湯啦！冬陰公！個湯除左足料之外！個味都較得好！唔會一味得個辣字！會飲得出層次感！跟住就到主菜啦！青咖哩雞！用左好多唔同嘅香料！所以食落口又係好有層次感！同埋D雞又唔會煮得太老～好食！另一樣主食就係炒河粉！呢個河粉除左整得好好！首先個味較得好～唔算太過濃！個粉嘅質地都好！好滑～感覺有D似腸粉皮！炒都炒得好～唔會炒到一舊舊！我食左大半碟！甜品就係芒果糯米飯！芒果雖然唔係好甜～但加埋個醬同D飯一齊食～感覺又幾好～唔會太過份甜！同埋佢個賣相都的確係唔錯！雖然

呢度每份野食都細細份,吾會好似其他泰國野甘太大份食到好'濟'.菠蘿炒飯吾油膩配料多,D蝦爽口.炒金邊粉吾會偏酸,又好夠味好香,同係泰國食既好似.生菜包D肉加左泰國香葉,令D肉更加有味又JUICY,不過D生菜太少,一半肉都包吾晒炸春卷係素食,餡料比較少,勝在炸得好芒果糯米飯椰汁夠多,芒果好甜,糯米飯軟林林太好食椰子雪糕稍為差,冇椰子殼裝住,而且雪糕太甜冇椰子味

Mak Mak 是一間泰菜館，開業於名店臨立的置地廣場。餐廳的正門相當隱秘，以暗門隱藏蹤影。店內裝潢泰風味不重，偏向新派西式。 Young thai coconut 是細周生至愛的飲品之一，口味清甜對辦。 Yum ma muong (Green mango salad, shallot, roast peanut and fish sauce caramelised with palm sugar) 是一道頗刺激辛辣的沙律，先吃到是洋蔥的香甜，繼而是花生脆蝦的脆口，最後是辛辣感的爆發。因沙律辣味重，青芒的出味不太明顯。Gai hor bai toey (Marinated chicken wrapped in pandan leaf, deep-fried and served with Thai sweet chili sauce) 即是香葉包雞，炸雞經炸煮後仍保一定軟嫩感，調味不俗。Thod man poo (Thai crab and prawn cakes, green mango salad, yoghurt, sweet chili sauce) 即炸蟹餅，出品外層香脆，

之前朋友介紹說這家在Landmark的泰菜不錯,晚上工作完便過來試試看。大家在Landmark可以坐電梯（miumiu對面）上二樓，拐左就到了，餐廳在商場的角落裡，可能會有點難找。這家餐廳能開在landmark肯定有過人之處，哈哈原來是由Jia集團的企業家Yenn Wong打造的。Yenn來自新加坡，旗下有幾家非常人氣的餐廳像22 ships, ham&sherry和Aberdeen street social等等，我自己也很喜歡。這家Mak mak在2015年12月開幕，裝潢非常有特色，像重返60年代復古的泰國雜貨店。門口是看不到餐廳裡面的，因為有個玄關，要按制大門才開，讓我想起Mrs. Pound(笑）。餐廳還蠻大，我們晚上來過幾次都不用等位。我們點了幾個菜share,第一個是tom yum soup($98).湯底是偏酸的那種，我很喜歡，覺得餐前喝非常開胃！然後是phad Thai($128).河粉是比較窄身那種，味道不是很甜那種，剛剛好，感覺地道正宗。裡面有兩個大蝦，爽口鮮甜。接著上來的是紅咖哩（鴨肉）（$168). 份量不大，鴨肉也不太多，但是咖哩汁濃郁，味道非常棒，只是有點

中環置地廣場內，主打泰國中部菜的Mak Mak一向是我的城中心水泰菜館之一。餐廳近期推出期間限定的bar snacks menu，特別是為了配對早前從日本來港於火炭設廠的Hitachino Nest Beer Hong Kong的一系列常陸野貓頭鷹精釀啤酒。當然超期待要試～這晚再到Mak Mak就是為了出席Mak Mak x Hitachino Nest Beer Hong Kong的活動。當晚有機會一次過飲到多款常陸野貓頭鷹精釀啤酒，兼且品嚐Mak Mak出品的泰式bar snacks，真盡興。、其中我最喜歡就是Slad neux / 泰式牛肉沙律。牛肉相當入味，味道濃郁酸辣，很醒胃。Thiy kaeng kahri luk moo / 泰式豬肉丸，香軟豬肉丸加上薑、香茅、番茄等調味，辣中帶甜，相當惹味。常陸野的咖啡啤酒Espresso Stout有黑啤般的顏色，每口都帶咖啡與麥芽的香甜。我覺得與這2款濃味小食正是好拍檔～而Gai tod / 泰式炸雞，Pla muk krob / 炸魷魚配辣蛋黃醬和Tod poh phia / 炸泰式素春卷等這幾款香口脆炸小食，就無論與帶清香橙香的

As a vegan with an omnivorous mother, I searched up restaurants with options for both of us and was excited to visit Mak Mak due to good reviews and photos. I was happy to be greeted by very friendly staff, upbeat music as well as an amazing atmosphere from a beautifully decorated and homely restaurant. Though quite high priced, the dishes looked all well made and the menu was difficult to chose from as there were many scrumptious options. I haven't had Thai food in a long time and my mother sai

We made a booking for 4 people, wanting to have a nice lunch at this rather new restaurant at Landmark.  It turns out to be a very unpleasant experience.When we booked our table, we were informed that there are 2 timeslots, 12pm to 115pm and 1215pm to 130pm.  We chose the 1215pm timeslot.  Sat down at 1215, the waiter was already very aggressive trying to make us order.  In the end, we only spent around 5 mins to decide what to eat because we were forced to.  We ordered Tom Yam Soup, Seafood Sal

We love Chachawan and so we were so happy to hear Mak Mak is opening at Landmark- much more closer to us Booked a table for 2 on Friday night, which they have 2 slots and we have chosen 6:30-8:30.  Well we were thinking to go to LMO to grab a drink after anyway so 2 hours should be enough for dinner...The tom yum soup was and soft shell crab curry was so good!  Very fresh with the right amount of spice.We also had few more dishes and they were all quite good.  Love their Japanese beer with cute

I had no idea! Seriously.Every morning, I'd been walking through the Landmark on the way to work and had passed Mak Mak thinking that the funky looking little spot was a blend of Thai grocery store and a cafe doing 'take away' coffee in the morning. On first appearances, Mak Mak is exactly that; a small kiosk like area that served take away drinks.And it is that, and so much more.My first experience that there could be so much more to the retro looking replica of a traditional Thai grocery shopf

Mango Sticky Rice | 芒果糯米飯.吸睛的藍紫色的糯米飯 原來是加入了蝶豆花 是天然的染色料 味道跟普通糯米飯無異 椰香重 飯粒煙韌 芒果香甜Phad Thai.通常我都不太愛吃吃phad thai 因為坊間做的大多茄膏味太重 但這碟卻不會呢 麵條也不會炒得糊糊的