Octavium Italian Restaurant

营业中

休息中

6月底，与朋友约会，选择在这家米二星吃午餐。餐厅装修的风格让人眼前一亮，简洁、明快。德国主厨微笑着跟客人打着招呼。三份“手指餐前小吃”很快就端上桌，火腿同芝士的融合、tuna与西红柿的搭配，马上帮我们打开了味蕾。接下来是传统的面包沾油醋，大家自行脑补画面。主菜有鲜甜的芦笋龙虾面不要钱的黑松露（加面）， 因为主厨拿着松露在你面前不停地“擦、擦、擦”，香味扑鼻，好愉快还有好多，直接上图片。 三个人（女生），是不是食量有点大？全部吃完后，服务员说还有甜点、虽然我们嘴里说吃不了了，但是，什么都没剩下。外面封路、下雨，一切都因这些美味而可以忽略。

Initially introduced to the fine dining food scene as the sister restaurant to the prestigious 8-1/2, throughout the past years it has well established into a two-star modern italian restaurant with its own reputation. Compared to my first visit in its opening year, I find it now even more refined and elegant, modernized and sophisticated. Deceptively simple dishes with just a few components but packing such complex multi-dimensional flavors is an art on its own. 6-course Degustation menu $1680p

Another lunch treating my friend after my promotion. I had only tried Octavium once during its soft opening and I decided to revisit this place.We arrived pretty early as my friend had another appointment later on and got a quick picture of the restaurant, which mainly features a white decor.They have a tasting lunch menu but since we wanted to try their different items, we decided to have the four course set lunch menu.The small appetizers definitely packed plenty of flavors to it and the serve

Under the capable direction of Chef Roland Schuller, Octavium is a Michelin two-starred Italian restaurant which emphasizes on pertinent simplicity with the finest of ingredients. We ordered the four-course daily menu (💰$900), which contained some hits and misses. Below are some of the dishes that we reveled. .Red Prawn Linguine (supplement $280)This was the calling card of this restaurant. All the condensed essences within the prawn head was squirted onto the glistening strands of linguine. The

難得慶祝生日都係食返最鍾意食嘅意大利菜❤️ 見到好多朋友都大推佢既紅蝦意粉 所以一定要黎試🤣 除咗紅蝦意粉之外整體食物質素都十分超水準✨ Menu 感覺係有點日式Asian Twist to 意大利菜🇯🇵幾符合我嘅味蕾 裝修帶一點輕工業風 唔會太拘謹豪華⚙️ 自成一角咁望住中環夜景 感覺舒服🌃⭐️ Amuse Bouche ✨開場有一顆小小的魚子醬撻🐠入口滿滿的鮮味🥰 另外的芝士球香味濃郁而酥脆🧀⭐️ Goose Foie Gras 🦆賣相好精緻用咗花朵去點綴鵝肝呢啲比較粗嘅食材🌼 油脂嘅甘香同無花果嘅微澀形成了中和的效果🪵 入口帶點餘韻⭐️ Tuna 🍣用上藍色嘅花瓣好Eye Catching同優雅💐 用上Beluga Caviar 同魚子點綴既吞拿魚 鮮味好澎湃🌊 ⭐️ Hokkaido Abalone 🐚用咗清酒磯煮既鮑魚十分嫩 入口清甜😚加上面頭燒焦的粟米增加了現代感🌽 兩種甜味好配合⭐️ Aged Pigeon 🦢同樣好喜歡花既主題💕 但係未到略嫌太類似港式乳鴿🌝 嫩滑度同外皮既焦都可以改善同 我Expect 更加有點Twist 😅⭐️ Risotto 🍲Risotto 飯粒粒粒分明 係好完

每年都要光顧幾家米其林星星店，宜家疫情好咗少少，今次就揀咗新晉米其林二星Octavium Italian restaurant。餐廳裝修得幾有水準，主色調白色，配色好低調，裝修帶點工業風。入到餐廳被安排到窗邊梳發位，坐得好闊落，唔錯。今次揀咗lunch menu 3-course。餐前小食好快黎咗，除咗中間芝士球有少少滯，魚子tart同巴馬火腿都好好味。 麵包搭配咗橄欖油同黑醋，我同FD都覺得今次黑醋比一般要甜少少，不過搭配麵包好好味。前菜揀咗tuna同langoustine, Tuna切得好薄身，搭配咗當季蘆筍同沙律菜，醬汁有少少酸甜，食落好開胃，好食！langoustine好濃郁，味道層次好豐富。拌碟仲有一隻炸過嘅langoustine，哩隻langoustine真喺不得了，面衣好薄身，食落一D都唔油，蝦肉好緊實同埋好鮮甜。我唔中意食天婦羅都想叫多一隻蝦，真喺好好味。主菜揀咗藍龍蝦同宮崎牛肉，哩間餐廳蝦料理真喺做得好出色。藍龍蝦都喺好緊實同好鮮甜，搭配咗魚子醬口感味覺層次更加豐富，勁like！宮崎牛肉落order已經講明唔中意食太生，要煮返熟少少。就算熟咗D，牛肉都好juice，食

平時係慳妹一名，好少食咁貴嘅餐廳，試完真係返唔到轉頭呀哈哈哈哈當日好晏先開始食飯，所以淨係食左4 courses前菜賣相精緻，脆餅加少少魚生幾開胃，churros 一般，冇太大驚喜Hokkaido Abalone 好新鮮！平時唔會用嫩滑形容鮑魚，但佢真係嫩滑喎。連平時唔多鍾意食青豆嘅我，都清咗墊底嘅青豆哈哈 Linguine Red Prawn 必食！蝦肉彈牙，醬料香濃，唔好似個面好似一啖食得晒，其實加埋加埋好飽.....Mayura Beef 入口即融，非常重牛味Chocolate Souffle 係天使與魔鬼係化身，口感好light，但味道係Rich 架喎.... 真心正食完甜品都仲有朱古力，好邪惡嘅一餐飯！

幸運地book到呢間只有11張枱嘅餐廳😂 享受一個非常難忘嘅體驗，食物味道好👍🏻 大廚 Roland 親自與每一枱嘅食客互動溝通，而且感覺到佢係真鍾意同人傾下，值得讚👍🏻我哋今次叫左個 4 course 午餐 $900pp，由頭到尾都咁好食，真係值得👏🏻👏🏻👏🏻餐廳雖然設計簡單，但係其實都唔簡單，牆上面嘅一啲圖形其實係表達食物嘅不同層次，幾得意😎影低個解釋了解下😅餐前小食大部分由芝士製作而成，右邊嗰個係好香脆嘅南瓜芝士撻，內有少少檸檬味，中間係芝士球，裏面都係芝士蓉（個人覺得比較鹹），最左邊係carbonara 巴馬火腿，全部都好好食😋橄欖油、醋麵包Tuna非常幼滑，豐滿嘅泡沫包圍着吞拿魚，下面係切碎蘆筍Dry Aged Beetroot 賣相一流嘅一道菜，紅菜頭甜甜地煙煙韌韌，好食，配合牛角包🥐個人認為可以唔使，牛角包質感比較似中式牛脷酥，唔係太match😅Linguine - Spanish red prawn🦐 (+$280)指定動作：將蝦頭嘅膏啫落去意粉度一齊食😅唔食會後悔，嚟呢度主要都係想試吓呢一個菜，一試難忘😄 真係好食到唔知點樣形容😆因為份量唔多，所以我哋兩個，一人叫一個

#米芝蓮二星⭐⭐ 呢間意大利菜我想嚟好耐 世界級Roland Schuller奧地利廚~黎得呢到一定食佢既♥️！Linguine Red Prawn tomato Garlic 黐咗線咁好食😋！癲架！係癲架！如果鍾意啲意粉軟質～記得講聲本人鍾意食開硬 覺得啱啱好👅#一試難忘 #一試鍾情 #名不虛傳 #rolandschuller #octaviumhk #米芝蓮二星餐廳 #eatwellwest #hungry #delish #hot #fresh #foods #foodpic #eating #eat #delicious #tasty #lunch #foodpics #yummy #foodgasm #breakfast #sweet #amazing #photooftheday #instagood#糕糕食好西 #糕糕日常

中環米芝蓮2星意大利餐廳，上網訂位好方便lunch去食，點左6-course tasting menu 冇飲酒，人頭$1900/位。因為想試晒全部所以嗌6-course，但冇嗌到佢最signature 嘅紅蝦意粉🥲menu上面好似見唔到，唔知係咪睇漏左，開頭以為個red prawn ravioli係signature🤷🏻‍♀️ 野食都係個啲每個course兩啖嘅fine dine 食物好味，唔大食嘅女仔可以試下😂但唔知男仔食夠唔夠飽。野食好靚，環境都靚。下次要再食佢個紅蝦意粉！6個course入面最好味係龍蝦

Octavium今年升格再摘多粒星 成為米芝連二星🌟🌟佢係8½ Otto e Mezzo同Venedia Grancaffe嘅姊妹店三間入面 Octavium屬於中高價位食埋呢間就試哂三間餐廳了～😎.餐廳比想像中細好多好多 坦白說裝修不太似係二星的格局😅裝修不是走奢華路線 十分平實 感覺Venedia Grancaffe仲高級(有點少失望)好在我一早book定窗口位置 因為除左窗邊位置拍照比較好看 其他座位都普普通通～(⚠️如果大家係for慶祝嘅話 一定要預留窗邊位置！)相信食物應該有返咁上下質素先可以拎到二星🤭.整體食物平均地好食 質素是認證的～但環境同服務態度就達唔到二星嘅水平了飲到杯水見底 都無人加水😅成餐飯由食第一道菜開始 去到甜品先至有人幫手加水🤷🏻‍♀️去到最尾我地無點到coffee or tea 侍應仲比面色我地睇🤥 ..餐前有三款finger snacks分別係南瓜松露撻/松露芝士波/火腿芝士波整體不過不失 三款都偏濃味 不太refreshing而餐前麵包正常發揮 橄欖油好苦😶.🔸𝐅𝐨𝐮𝐫 𝐂𝐨𝐮𝐫𝐬𝐞𝐬 𝐌𝐞𝐧𝐮 $𝟗𝟎𝟎/ 𝐩𝐞𝐫𝐬𝐨𝐧🔸整體食物質素很平均的 前菜、紅蝦

Octavium, a michelin 2 star restaurant serving top-notch italian cuisine @octavium8 ⭐️⭐️🍝 Located in Central, the room gives a cozy vibe with artworks and floral arrangement 💐 their menu also changes every month based on seasonality⚠️𝟜-𝕔𝕠𝕦𝕣𝕤𝕖 𝕝𝕦𝕟𝕔𝕙 𝕤𝕖𝕥 :𝔸𝕞𝕦𝕤𝕖-𝕓𝕠𝕦𝕔𝕙𝕖🍽𝕋𝕠𝕣𝕥𝕖𝕝𝕝𝕠𝕟𝕚🍝𝔹𝕦𝕣𝕣𝕒𝕥𝕒 𝕡𝕒𝕤𝕥𝕒🍅 𝕄𝕚𝕪𝕒𝕫𝕒𝕜𝕚 𝕓𝕖𝕖𝕗🥩ℂ𝕙𝕠𝕔𝕠𝕝𝕒𝕥𝕖 𝕤𝕠𝕦𝕗𝕗𝕝𝕖🍫my favourite will be tortelloni cooked with fish broth and uni add-on🤤 the juicy and creamy fillings in each tortelloni explodes in your mouth with each bite 💣📍Octavium8/F., One

今年再摘多粒星 即刻就加咗價唔知點解次次fine dine都係會狗衝法國菜😂今次突然好想食到高質嘅pasta 諗咗好耐決定揀呢間佢係8½ Otto e Mezzo同Venedia Grancaffe嘅姊妹店屬於三間入面嘅中價位 有錢先再去8½ 啦🥲餐廳比起想像中細 但採光好好 有超高嘅樓底裝修行藝術風 冇奢華冇氣派嘅感覺 但入到去會覺得好舒服.𝟰 𝗖𝗼𝘂𝗿𝘀𝗲𝘀 𝗦𝗲𝘁 𝗟𝘂𝗻𝗰𝗵($𝟵𝟬𝟬𝗽𝗽)🤍餐前嘅finger snacks冇記錯係truffle puff, Parmesan puff同mushroom tart三樣都好高質 尤其係個磨菇撻!!🤍𝗙𝗼𝗶𝗲 𝗚𝗿𝗮𝘀 | 𝗥𝗮𝘁𝗶𝗻𝗴: 𝟴.𝟱/𝟭𝟬將鵝肝整成mousse 上面有層薄薄嘅啫喱再放上蜜瓜片同接骨木花 係個好靚嘅擺盤Mousse質感細滑 帶少少煙味 加入Sake令味道更豐富之外 亦大大減輕咗油膩感再同蜜瓜片一齊食 幾開胃幾清新唔會係”wow! 好! 好! 食!”嘅菜但係會”wow 好特別喎好有layer”咁😂🤍𝗗𝗿𝘆 𝗔𝗴𝗲𝗱 𝗕𝗲𝗲𝘁𝗿𝗼𝗼𝘁 | 𝗥𝗮𝘁𝗶𝗻𝗴: 𝟳/𝟭𝟬一個比較清淡嘅appetizer可能因為本身自己

Had a lovely experience at the 2-Michelin Starred Octavium🌟🌟 We went for their 5-course dinner menu option priced at $1680 hkd per person + 10% service charge. Pic 1️⃣: 𝐀𝐦𝐮𝐬𝐞-𝐛𝐨𝐮𝐜𝐡𝐞 — Both dishes were beautifully presented and bursting with flavour. Perfect way to start off the meal and prepare your palate for the rich flavours to follow.Pic 2️⃣: 𝐆𝐨𝐨𝐬𝐞 𝐅𝐨𝐢𝐞 𝐆𝐫𝐚𝐬 / black truffle / celery / pears— Perfectly balanced dish with flavours that came together so well. The goose foie gras was smooth with a r

📍中環 𝙲𝚎𝚗𝚝𝚛𝚊𝚕❝米芝蓮2星意大利菜🇮🇹主菜意粉竟係一粒雲吞仔?!🤏🏻🤣❞🍴𝐃𝐞𝐠𝐮𝐬𝐭𝐚𝐳𝐢𝐨𝐧𝐞 𝐌𝐞𝐧𝐮 $1680 pp▪️𝘈𝘱𝘱𝘦𝘵𝘪𝘵𝘴𝘦𝘳 / 𝘉𝘳𝘦𝘢𝘥3款餐前小食 分別係南瓜松露撻 松露芝士波 同火腿芝士波(呢個好鹹🤣)🍞餐前麵包既sourdough好好食😳✨仲熱架 一mit開會出煙! 好厚身 中間綿密軟身有彈性 酸味好出 就咁點橄欖油(唔洗黑醋都ok!)又好重麥香!😚▪️𝘍𝘰𝘪𝘦 𝘎𝘳𝘢𝘴 <𝘤𝘩𝘢𝘳𝘤𝘰𝘢𝘭 / 𝘤𝘢𝘯𝘵𝘢𝘭𝘰𝘶𝘱𝘦 𝘮𝘦𝘭𝘰𝘯 / 𝘦𝘭𝘥𝘦𝘳𝘧𝘭𝘰𝘸𝘦𝘳>軟滑鹹香鵝肝醬配鮮甜既蜜瓜片🍈就咁食都好正🥰另外有舊好鬆軟重牛油香既brioche搽黎食😚仲有d elderflower好靚🌼▪️𝘓𝘰𝘣𝘴𝘵𝘦𝘳 𝘚𝘱𝘳𝘪𝘯𝘨 𝘙𝘰𝘭𝘭 <𝘤𝘢𝘷𝘪𝘢𝘳 / 𝘢𝘮𝘢𝘭𝘧𝘪 𝘭𝘦𝘮𝘰𝘯>龍蝦春卷皮薄香脆 好juicy!🦞檸檬醬酸甜開胃🍋配鹹香黑魚子醬✨▪️𝘊𝘳𝘢𝘺𝘧𝘪𝘴𝘩 𝘉𝘰𝘵𝘵𝘰𝘯𝘪<𝘣𝘭𝘢𝘤𝘬 𝘵𝘳𝘶𝘧𝘧𝘭𝘦 / 𝘭𝘢𝘯𝘨𝘰𝘶𝘴𝘵𝘪𝘯𝘦 𝘴𝘵𝘰𝘤𝘬>Bite size小雲吞🤏🏻入面係爽口小龍蝦肉 配黑松露片同香濃