Pizzeria Jacomax (已結業)

踏入十月，除打扮得像妖魔鬼怪出動外，也可吃些應節的萬聖節食品！主打薄餅的餐廳，也推出了《十八層地獄系列》．．．數款聽起來也令人心寒的薄餅，如：舂臼地獄、拔舌地獄及枉死地獄，餅皮用上含豐富營養價值的竹炭粉，配上火腿、蘑菇、Mascarphone芝士，還有辣得噴火的意大利南部辣椒醬！．．．甜品方面，火山地獄以Pizza餅皮砌成火山形狀，上桌時，店員會在餅皮外層噴上少許酒精，點火後，火光熊熊！配冰凍的牛奶雪糕同吃，小朋友應會很喜歡！

住處附近的康怡廣場，設有不同種類的中、西、日食肆，而且還時不時會有新餐廳進駐。不過正所謂「舊的不去，新的不來」，有新店進駐，自然有舊店離場，而最近一間撤離的，竟然是兒子最愛光顧的  pizza  店。之後試過去這薄餅店位於太古城的分店晚膳，一家人竟然排了兩粒鐘，嚇得我自始沒再去吃  pizza。所以當友人提議在《Pizzeria Jacomax》攪個 Halloween Pizza Party，我當然第一時間舉手參與。座落於鰂魚涌芬尼街的《Pizzeria Jacomax》，牆身以水泥及紅磚為主調，雖然裝潢非常簡約，但四周布置充滿特色，而且座位與座位之間擺放得十分寬裕，令空間感十足，加上店裡那些充滿異域風情的特色酒瓶及紅唇少女餐碟，為店子添上不少輕鬆感覺。據說《Pizzeria Jacomax》的老闆來自意大利北部 Brescia，自細已經學會炮製意大利不同地區的風味薄餅，所以現時餐廳主打的 Pizza  款式，除了有充滿南意風情的薄餅 Margherita 外，還有以自家製辣肉醬及藍芝士組合而成的地獄 Pizza Inferno、以鹹香銀魚柳入饌的 Napoli Pizza、加了意大

踏入十月，哈佬喂又來了! 嘩鬼節日除了玩，都要食! 近年有不少餐廳都設計出別出心材的餐單，最近跟十多位朋友來到鰂魚涌，發現了這家好玩，味道又不錯的披薩!! 最重要的是夠創意嘛~ 店內也有許多懷舊的擺設，覺得這裡是不錯的包場餐廳!拔舌地獄 餅底由竹灰粉做成，所以是灰色的。中間是芝士，以橄欖砌成，旁邊放上了意大利製的辣椒醬，真的蠻辣，勝在夠香口！枉死地獄三個中最喜歡這個，芝士的味道不俗，到中段有Marscaphone Cheese 感覺略咸，不錯的說~舂臼地獄 有蜘蛛!! 像真度很高呢~ 竹灰味其實很淡，加上火腿和磨菇和沙律醬，味道尚可，但由於太少醬，整體上感覺太乾!磔刑地獄 意粉碰上了香腸，略嫌意粉有點粗，汁不算太特出，味道一般。火山地獄以薄餅皮切成的火山、朱古力醬、再噴上酒精製做出火焰，不過不失。

又黎Lunch Time，又搵下D未食過既餐廳想食pizza梗係搵間專食pizza啦叫左個二人set辣肉腸Pizza間餐廳専食pizza當然都有個pizza bar同爐睇住佢整餅同焗餅pizza都係新鮮既好食，汁夠同好味，芝士又夠多，而皮方面就夠鬆軟，又夠香其實個pizza係幾好沙律同雞翼無咩特別，seasoning係sour and vinear比較咸總括而言，pizza係幾好食，其他真係麻麻...見到隔離果個食既pennes都看似麻麻...可能真係得pizza好味服務方面得一個無咩經驗waiter同鬼佬老闆，唔係太夠

I used to come for lunch during weekday. Pizza was good and tasty. I made the mistake to try during weekend. What a disappointment: ordered Calzone pizza, caprese, Parma ham and British sausages. Calzone pizza was barely edible, with ham still half frozen inside. Parma ham come in uninspiring presentation, with no bread at all (I had to wait another 15 mins for it to be ready). British sausages were simply disgusting, cold and pure processed meat. Waitress Kimmy was clueless, staff in the kitche

一行5人, SET LUNCH冇乜好簡, 只簡左1個龍蝦汁意大利飯同1個肉醬意粉,另外散叫左1個PIZZA, 2客雞亦(1客4隻)LUNCH SET包埋南瓜湯&汽水野食味道一般, 但LUNCH SET份量極少, 我叫左PIZZA加火箭菜但上枱果時冇埋單時第一次比單我地收$$823, 但佢地唔知比錯單定計錯, 最後改返應該係$494, 但唔飽 總括, 唔會再幫襯

這店在鰂魚涌開了不久,決定來試一試,買個PIZZA拎番屋企問服務員邊款最多人食,他推介CRUDO材料同上,價錢150都係PARMA HAM,芝士,火箭菜O個類簡簡單單,味道也不錯,蕃茄底夠重口味,略咸一點麵餅帶GRILL的苦味,也夠脆,但底部略為軟一點,可能太多蕃茄醬底,建議再火局耐多一點點面頭的配料味道敵不過蕃茄醬,幸好有火箭菜調節一下整體上味道還算不錯,下次試下其他野先

i visit their shop in.sheung wan several time b4 amd their pizza s simply the best.today we are in 4 girls to try this new restaurant in qb...i dont recognise this s the same brand as in sheung wan..cos the layout s totally different.until i.saw that funny face logo of the owner.pizza s delicious...u can taste that the ingredient s a quality one.we try the inferno pizza which s with a strong cheese on top with a very special n spicy italian salame paste which s really inpressive that in no where

這次來到了鰂魚涌的一間開業不算太久的pizza店，室內環境是挺討好的，點了套餐一同分享。有沙拉，小食，意大利麵和pizza。印象中pizza中點的是薄批，但還是有點像厚批的麵包質感，其實我還是挺喜歡吃厚批的, 蕃茄醬的味道是挺突出的, 味道也調得不錯, 不過鹹。整體分量比想像中少一點，已經分享套餐吃了，但平均消費還是要約$100一位，以午餐,分量, 味道而言，定價是有點太進取嗎？ 消費: $100

Had dinner here before their official grand opening. Ordered the set which included chicken wings, salad, pizza + 2 drinks. Also ordered an extra pasta. The chicken wings would have been better off fried. The salad looked like it had seen better days, more like a few pieces of leftover lettuce thrown together. The 'Proscuitto' pizza was good, tasty. The 'Mare' pasta whilst ok in taste, the portion was tiny, in comparison to the price, probably slightly bigger than the size of my palm.