PLAISANCE BY MAURO COLAGRECO

营业中

休息中

媽咪同朋友食完呢間「Plaisance by Mauro Colagreco」，立即book多次呢間既fine dining😋。首先，餐廳佈置好有特色，而且環境舒適乾淨，店員仲非常友善！媽咪話最鍾意店中既裝潢🌊.👁‍🗨 Potato with Fish Maw & Caviar.➰ 薯仔花膠質地綿密柔滑，配上魚子醬口感，更顯魚肚鮮甜可口，魚子醬味道濃郁，猶豫處於大海之中，媽咪話係其中一道好深刻既菜品😉.👁‍🗨 Brittany Spring Chicken & Coconut🐔.➰ 布列塔尼春雞味道新鮮，肉質幼滑，配以椰水雞肉汁奶油椰子，令雞肉肉質更圓潤，真係食過翻尋味👍🏻.👁‍🗨 Bergamot.➰ 十分新鮮既味道，當中有佛手柑配苦艾、開心果杏仁醬、金盞花同紅糖，質地軟軟的又帶有脆卜卜既口感，百感在口中爆發，食到流晒口水呀😆.媽咪今次好厲害！！推介到呢間環境有特色，味道又好味嘅法國菜，真係抵間野咁高人氣！.🔛 整體評分（7.5/10）

最近朋友講開食fine dining佢推介係中環裝修好靚，私隱度又高既餐廳，叫做「Plaisance by Mauro Colagreco」特登叫埋熱愛飲食嘅朋友去試 下Degustation Menu，入到去見到係藍色海洋系設計，好似置身海洋藝術館中，好放鬆同舒服Yaito Gatsuo & Rhubard。首先擺盤好靚，色澤又光鮮，鰹魚香口又鮮甜，加上配有大黃和金合歡花醬，味道酸甜之中，仲帶有粉紅四川胡椒嘅微辣，好味到就似置身於海洋漩渦之中接住有Potato with Fish Maw & Caviar。淨係個賣相都已經好吸引。薯仔配花膠，質感嫩滑又軟淋。仲有達烏里克魚子醬，帶有微酸鮮味，開胃又好味有Japanese Moro Blood Orange。呢個日本血橙與海膽，配以米麴米布丁同番紅花香草泡沫，形成左完美既觀感，而口感更加唔洗講，新鮮、奶滑、柔軟

朋友向我高度推薦喺中環都爹利街嘅Fine Dining 餐廳，特別係依個新出既｛Degustation Menu｝🙆🏼‍♀️等我今日都去試吓究竟有咩咁厲害先💃🏻-👉🏻Yaito Gatsuo & Rhubard由日本時令鰹魚入菜，魚肉柔軟香滑，質感無敵🙆🏼‍♀️畫龍點睛係加入大黃整成嘅醬，同魚肉十分之夾👍🏻-👉🏻Brittany Spring Chicken & Coconut雞肉特選嫩滑春雞，再用椰清水加雞湯整成汁，所以食落特別入味🤟🏻-👉🏻Japanese Moro Blood Orange 做唔到血橙同海膽可以變成咁精美嘅甜品，真係好有驚喜🙆🏼‍♀️-👉🏻Bergamot 食得出用咗唔同材料組合成，甘苦甜酸都俱備，口感上亦脆中帶軟，好用心製作嘅甜品👏🏼-真係無推介錯，將高端既食材加左好多不同既創意，而且出黎既效果都非常之好🙆🏼‍♀️

媽咪話人生必須要試一次fine dining，之前食過中環有間好食人氣又高既，所以特別同佢去試下晚餐。餐廳裝修同擺設好靚，好似入左藝術水族館咁，環境好新淨。《 Yaito Gatsuo & Rhubard 》擺盤賣相靚！媽媽竟然食到四川胡椒微辣，仲帶有啲酸酸甜甜，食到流哂口水，店員仲分享原來有大黃和金合歡花醬，酸甜，再加上少少微辣，令人回味～《 Brittany Spring Chicken and Coconut 》春雞口感潤滑，椰水雞肉汁同奶油椰子相結合，令成個感覺鮮味十足，又潤溜無比。媽媽細問店員之下，原來係用左布列塔尼春雞同椰子，所以質地特別嫩滑，讚～《 Japanese Moro Blood Orange 》 打卡-able! 有陣香噴噴嘅橙味，芬香撲鼻，加埋米麴米布丁同番紅花香草泡沫，口感滑腍，好食～環境舒適，極高私隱度，媽咪好滿足，話呢餐高質又好味～

Potato with Fish Maw & 10g Caviar整道菜式的重點一定是達烏里克魚子醬✨足足有10g!!!係令普通的薯仔大大提升了很多😚🥔Eggplant茄子加上XO醬和煙燻茄子魚子醬🤭會帶上了一點辣味味道辛辣🌶️但不算很辣所以唔食得辣的都可以接受🤪茄子質地嫩軟的奶油加上較濃厚的醬不錯😎Brittany Spring Chicken & Coconut雞肉質地很好唔會好難咬十分滑😉椰子令雞肉更清新的會有點甜甜地👅Japanese Moro Blood Orange 好特別嘅甜品係日本血橙與海膽的配搭💛感覺真係好新鮮😍值得一試

結婚紀念日，老公搵咗一間食法國菜嘅Fine dining位於中環的爹利街，交通都幾方便。蘭桂坊既附近，餐廳內環境寧靜舒適，空間感很好，而且裝潢都好有藝術感。店員的服務態度也很好，仔細地介紹每一款的菜式。當日整體的用餐體驗也很好，有慶祝的日子也可以一試一！！！在整個set中最滿意的菜式是Plounéour-Ménez Pigeon，就咁睇個名真係完全唔知係咩。其實就係鴿子，店員介紹時鴿子是來自芬斯泰爾，鴿子的肉質很滑的再配上醬汁味道真的一流，醬汁有柚子調味所以會帶上一點清新，唔會咁單一，我同老公都特別愛呢一款。成餐飯既感覺真係超好，下年都一定要再黎過

▪️Potato with Fish Maw & 10g Caviar薯仔，花膠加上達烏里克魚子醬，三樣食物加埋一齊真係好正！質感軟軟的，調味也剛好，特別係魚子醬真係好好食🤤▪️Eggplant普通的茄子估唔會整得咁特別❤️有兩款的汁調和包括XO醬與煙燻茄子魚子醬，xo 醬的味道較濃少少相反魚子醬弱啲🍆▪️Wild Dover Sole主食就叫咗比目魚，魚肉很滑的😜煎得也很香有少少脆身再搭配茴香洋甘菊白酒醬，醬汁和比目魚很夾的，整體很好食加上有點creamy，完全係我愛的食物✅

最近朋友講開食fine dining佢推介係中環裝修好靚，私隱度又高既餐廳，叫做「Plaisance by Mauro Colagreco 」特登叫埋熱愛飲食嘅朋友去試下Degustation Menu，入到去見到係藍色海洋系設計，好似置身海洋藝術館中，好放鬆同舒服🥂 先嚟個Yaito Gatsuo & Rhubard 。首先擺盤好靚，色澤又光鮮，鰹魚香口又鮮甜，加上配有大黃和金合歡花醬，味道酸甜之中，仲帶有粉紅四川胡椒嘅微辣，好味到就似置身於海洋漩渦之中💜 接住有Potato with Fish Maw & Caviar 淨係個賣相都已經好吸引。薯仔配花膠，質感嫩滑又軟淋。仲有達烏里克魚子醬，帶有微酸鮮味，開胃又好味💚 跟住Eggplant。係茄子配以XO醬同煙燻茄子魚子醬，味道入口辛辣，而且仲帶有奶油同煙燻嘅香氣，質地柔軟之餘口感仲好濃厚，越食越上癮🧡 仲有Brittany Spring Chicken & Coconut。係布列塔尼春雞與椰子，雞肉肉汁、奶油同椰子互相結合，口感新鮮圓潤滑溜，質地嫩滑而且帶點脆感，超好味，成個組合新潮又好味🤍 再有Japanese Moro Blo

男朋友知道我生日，一早已經book mark咗呢一間餐廳同我慶祝🍾Degustation Menu 💞Yaito Gatsuo & Rhubard💞Brittany Spring Chicken & Coconut💞Bergamot 💯Yaito Gatsuo & Rhubard鰹魚魚肉嫩滑鮮甜，搭配大黃和金合歡花醬，呢一種醬汁嘅味道真係調製得幾好，味道食落酸甜中仲帶有胡椒嘅微辣，少少辣超級惹味！💯Brittany Spring Chicken & Coconut平時我都好鍾意食雞肉，尼春雞加埋椰子，椰子清香嘅味道，令到雞肉更加鮮甜，再加上奶油椰子相結合醬汁超級creamy！💯Bergamot 造型好似一朵花嘅呢一個甜品真係好精緻，金盞花造型真係靚到唔捨得食，味道我覺得都唔錯！成個set真係超豐富，而且每款菜式都好創新，味道仲非常之好💯

I was attracted by their promotion of picture of the menu and upon reading in detail, I found that this dinner was served as the China-France State Dinner and this definitely drawn my attention.  You can choose their 3-course menu which only includes the dishes of the China-France State Dinner but if you want to try their other signatures, you can order their 6-course menu. However, if you order their 6-course, please prepare an empty stomach as even I found the dinner fulfilling(you know I have

One of the hot topics lately in HK is the exodus of people to Shenzhen during weekend, with the local restaurants suffering quite badly as a result. Despite that, it is great to see the opening of Plaisance, on Duddell Street in downtown Central, in partnership with the renowned Michelin chef Mauro Colagreco of the famous 3-star restaurant Mirazur in Menton, France.Greeted warmly at the entrance, the staff took us through the casual dining space on the ground floor to the elevator. The restauran

非常中伏的一餐！食物味道一般，沒驚喜、差不多$2000 一位，但service極差，waiter態度輕佻，羊架完全是凍的，跟經理說他只是說「是嗎，不好意思！食物用料很普通。以後也不會回來！

Renowned chef Mauro Colagreco, with 3 Michelin Stars to his name, has opened a new spot called Plaisance by Mauro Colagreco at No. 1 Duddell Street. The restaurant has a relaxing ocean-inspired decor, with interiors awash in soothing hues reminiscent of the ocean's serene surface. Moreover, it boasts a meticulously curated menu that places the freshest seasonal seafood under the spotlight.We recently tried their weekend 3-course lunch meal for $788, where seafood takes the spotlight.We started w

Dinner. Invited to sit at the lounge on entrance level for a welcome drink (mulled wine), and listen to the live band. Eventually led upstairs in the elevator to our table. Some familiar faces from the Ecriture team. 2 menus to choose from; either 6 courses of 8 Courses. Went for the latter, ($2,488 pp).Here’s what we had. Shrimp crackerRazor clam with kiwiCaviar with Seaweed Sea urchin with truffle Morel tart with honey Homemade bread with Sea lettuce olive oil. Very dense texture. Kinmedai, dr

一心諗住試試即將開幕的星級餐廳，12月初聯絡餐廳，接待員確認有$788午市三道菜的套餐提供，並把sample菜單WhatsApp 給我，本人隨即訂座，出席前約一星期，由於本人想確知當天是甚麽餐單，故再向接待員確認，接待員亦WhatsApp 了該週的餐單給我。本人如期抵達餐廳，接過menu打開後，發現並沒有接待員早前send來的三道菜的餐單，只有一個價值$1988的六道菜及$2488的八道菜的餐單提供，為何之前完全沒提及亦沒把這六道及八道菜菜單發給我？為何只確認及發給我$788的三道菜餐單？現在人已到了，餐單卻不同了，價錢相距甚遠，看看食材，普普通通，索價高昂，但既然已坐下，唯有試一試吧！正打算調整心情，好好地吃頓飯，卻在吃麵包時，本人請其中一位侍應加點Oliver oil來沾麵包，該侍應竟回應一句，你哋食還食，唔好食咁多呀！食法國餐啲麵包要用嚟一開始食到尾㗎嘞，啲麵包係要留嚟食每一個菜都要用來點汁食，一盆冷水照頭淋，連麵包也𣎴想吃了😔，本人心想，一間高級餐廳的侍應竟這樣無禮，這算是什麼待客之道呢？後來的菜式味道不見突出，其中的一個頭盤是hirame carpaccio 沒有鮮味，主菜是