Pomodoro (已結業)

呢間意大利餐廳响公司附近, 都開左成年, 一路冇去食晏嘅原因係set lunch價錢唔算平(HK$128+10%), 而且lunch經過都唔多覺有客, 無謂冒險. 今日終於一試都係因為附近想試嘅新餐廳都差不多試過晒, 未試果d又訂唔到枱, 上過黎openrice雖然食評唔多, 但平均評分都不差, 有成3.7分, 於是一行5人今日就黎左, 點知……..個場頗細, 但唔迫, 都ok.佢個餐牌全英文, 有幾個意大利食物名詞, 唔知佢係mud, 咪問吓個waitress囉, 佢都係解釋唔到比我地聽…..麵包: 有d乾, 而且枱面得橄欖油, 冇醋頭盤: Antipasti和湯, 二選一Antipasti: 聽講d菜有d係苦嘅, 不太新鮮湯: Minestrone, 勁咸主菜:我d 同事嗜牛, 一於好勇敢咁叫左個 Veal XXXXXX (就係唔知個字係 mud果個), 原來係兩片薄薄的牛, 痴住片烟肉, 伴住d 菜咁, 女士食都未必夠飽, 男士食就更加唔駛講.而我與另一位同事就選茄汁三文魚天使面, 呢個合格, 如果個餐係收$70的話.飲品:餐牌上的coffee and tea 係cros

以前吃過一次，覺得不錯，打算帶爸爸媽媽去 have a good treat。已經預早7天訂位，7時已經全部人抵達餐廳，夠早啦瓜，但是間餐廳已經什麽都無曬，燒豬無，燒雞無，羊肉意粉無，仲有其他好多都無（實在太多無，吾記得甘多）。什麽都無時，最後點的菜味道好明顯 -- 不好！我們8個人，他懶好記性甘，五洗寫低order，我們已經提醒個侍應甘多人最好寫下我們的order啦，最後當然上錯。咖啡不夠熱。意大利火腿太難趙開，不是高級貨。都吾平架，成300元一位連甜品，無mud喝酒或飲品。平常都吾會甘八卦，寫食評，但是實在太失望。

每次坐車經過軒尼斯道， Pomodoro招牌的大紅蕃茄總會吸引著我的眼球（因為我實在很喜歡吃蕃茄）我和女朋友說找個機會去試試，女朋友也興味盎然。可我們往往與她擦身而過，卻沒有嚐試過大紅蕃茄的滋味。最終我決定和女朋友每月慶祝就到Pomodoro吧！可是當天女朋友身體有點不適（想試試Pomodoro真一波三折呢！其實我勸過女朋友不如等病好後再吃，前車可鑑，女朋友當然不會聽了---詳情可參閱食評….）當天我接女朋友放工後就到了Pomodoro，我訂了7:30，當時餐廳只有幾枱食客，我們一到達就有位了，我和女朋坐了靠牆的二人枱。打開餐牌一看，全部是英文來的，我笑說不會英文，就交由女朋友發辦好了（女朋友身體抱恙，口味是難以猜度的）女朋友叫了一個Spaghetti di Gragnano ai Frutti di Mare(Special Seafood Spaghetti with mix Shell Fish)及Risotto allo Zafferano e Funghi Porcini(Risotto with Saffron and Porcini Mushrooms)。蕃茄多士及麵包在

Pomodoro is the more relaxed, sister restaurant to Pane & Vino on Mosque Street. I've never been to either but heard great things about Pane & Vino so decided to try Pomodoro for dinner. They seated our party downstairs because it looked like there was a private party upstairs. Downstairs was a bit crowded especially for a table of 5 and it was very loud, since the restaurant is on Hennessey Road which means it's we heard every passing bus. But no matter, we came for the food. We wanted to

dec 05, 08,2人嚟lunch,叫咗 : 1) 麵包 (免費)-我無試到因情願留位比任食頭盤 2) selection antipasti x 2-我同友人都揀咗自助頭盤 (圖為友人嗰碟因佢排得靚d)-另有湯嘅選擇,但當然自己pick嘅頭盤(大約10款)吸引啦-但只可以喺頭盤bar攞1次-最吸引我嘅喺parma ham+melon,番茄多士,凍肉cold cut同grilled瓜片-呢4樣嘢都好好味,parma ham有鹹香,可以大塊d就仲好,個多士好脆好脆,其中1款有好多脂肪粒嗰種鹹香味好濃郁,而grilled瓜片亦賣相靚,又健康呢-好不錯嘅頭盤 3) 主菜i) gratinated home made cannelloni pasta filled w/mix shell fish-個蜆同蝦都帶小鮮,但個粉就1般,無明顯嘅咬口-ok啦-宜家喺番個名同個樣,好似喺2樣嘢喎 ii) stew cod fish fillet w/vegetable sauce-個魚唔大,亦唔喺厚切,不過肉質勝在幾有彈性吓-可以 4) 甜品-初時我以為喺已設定嘅細細件迷你甜品,原來喺在佢個甜品柜任

oct 28, 08,2人嚟dinner,叫咗 : 1) 番茄多士+麵包 (免費)-個多士幾脆,番茄混咗少少嘢,味道不錯-個麵包(鬆軟)就配以"杰"身黑醋dressing,酸中有甜,咁樣配嚟食都幾好2) 樽庒礦泉水-又唔供應filter water,迫人叫水 3) blue mussel w/tomato & herb sauce-呢個真喺要讚吓個廚師..............咁嘅質素都拎出比客食,雖要好大嘅勇氣............第2喺1個廚師用d咁嘅青口..............做得咁"渣"(細/無嘜肉哋,老,縮,唔鮮因料都唔多新鮮,但又未至於死貨),都確實唔易..............-唔怪之得佢只喺賣$88/碟............初時我見到個價$$$都有d奇怪,imported b. mussel會咁平嘅,但我諗住細碟d啫..........無諗過會整成咁-不如佢-少份量/+$$$$...........總之比番d唔欺場嘅貨式人食,要不然,懇請除牌 4) roasted baby pig-先嚟呢個前菜..............有牛油豆,醃過嘅紅菜頭,菇同瓜-友人

I tried Pomodoro tonight!Confirmed it's the same boss as Pane Vino as I saw the Italian 叔叔 aroundFour of us, ordered:Appetizer:- Potato and Leek Soup (Daily Soup)- Fried CalarmariPasta:- Olive Oil and Garlic Spaghetti- Vongole- Grilled Egg plant with tomato sauce and mozzarella - A type of special pasta (forgot the name, like penne but longer and thinner) in tomato sauceDessert:- Napoleon- ProfiteroleGeneral comments:- Pasta dishes are all authentic, delightful and Al Dente. Just the pasta dishe

知道有間新開張既義大利餐廳所以過黎試試。未叫野食前侍應已奉上一碟麵包。熱辣辣的，應該係自製的。頭盤有沙律有湯有ANTIPASTA揀。主菜我地要左碟肉醬意粉同墨魚汁意粉，味到不錯！特別墨魚汁意粉唔係平時黑色一條條麵既墨汁意粉，係用新鮮自製的意粉配上秘製墨魚醬汁，味道帶少少辣，配上貝殼類海鮮，好惹味！呢度個甜品亦非常好味，除左有香港人好熟識既TIRAMISU之外仲有另幾款揀。有個我唔知叫咩名，但係用酥皮包住一層層既忌廉，咬一啖落去～ 嘩！正呀！甜甜既忌廉塞滿口既滿足感難以形容 真係食幾飽都一定要試個甜品！下次要試試肉類主菜！

Expanding business is a huge thing, no doubt about it. In the restaurant business everything is huge for the new locations -- the venue (is it tucked away in a small corner or is it out in the big roads!), the service (is it going to be as good as the old place), the food (is it up to par) and the competition you're going to face. Plenty of thoughts and market research later you open a brand new place -- with brand new staff and everything bright and shiny. For a Wan Chai dweller like myself, se