Rang Mahal Authentic Indian Cuisine (已結業)

收工過到嚟只係七點幾，估唔到已經差唔多FULL場，好彩朋友已經先黎拎定位。餐廳好有印度特色，電視上面亦都播緊好多印度嘅MV。點完餐，店員送上左兩塊薄脆嘅餅，仲有三款唔同嘅汁。不過試唔出係咩味道。哈哈黎到印度餐廳梗係必點薄餅啦印度蒜蓉薄餅芝士味濃郁，就咁食已經好好味，完全唔需要再點其他野。芝士溶左喺個薄餅入面，可以拉到少少絲。薯蓉咖喱角雖然叫做咖喱角，但係同我地食開既咖喱角有D唔同，佢一個三國錐體嘅樣，脹卜卜，餡料有薯仔同埋青豆，外層炸得超香脆，大大嚿，要分幾啖先食得晒。Lassi乳酪特飲店員推介嘅飲品，將芒果肉同埋乳酪撈勻，有濃郁嘅奶味，加上香甜嘅芒果味，口感好稠密。

We were craving for some Indian food and certainly made a very bad choice deciding to come here. We made a booking on openrice. When we arrived at the restaurant, the waiter didn't really bother to check the booking list and said he would clear a 4 person table for us. At this moment, another group of customers came in and and without notice our table was given to them whilst we continued to stand. We were very frustrated but the waiter seemed to think it was fine. The waiter then took extremely

因為朋友想吃印度餐，所以前來試試這間餐廳。因為我們7點來到，所以未算太多人。環境很好，靜靜地感覺很舒服。我們點了份無骨燒雞。蕃茄上加了枝蠟燭，賣相十分吸引。吃落也沒有失望，十分香口我們點了一份奶油咖喱雞。這個哪有咖喱雞充滿奶油味，而且咖喱不會太辣。咖喱是甜甜的，可謂十分滋味。我們又點了一份乳酪烤餅，用來點奶油咖哩雞的汁。吃了一口，發覺乳酪烤餅充滿芝士味，再點奶油咖哩汁真的非常滋味。我們有點了一份芝士燴菠菜茸。菠菜茸與芝士溶合，非常香口。

有一日去左中環搵朋友食lunch想搵啲特別野食 search search下見到有印度菜仲要係buffet 於是就訂左位啦如果有人想試下正宗既印度菜Rang Mahal就岩哂你~~~Lunch time每位$88 (需加10%)上到去真係唔係講笑座無虛席全場爆滿雖然款式就冇大酒店自助餐咁多選擇但都夠食飽有突~由前菜到甜點都有!!!!有春卷有咖哩角有唔同味既咖哩有甜品依碟就係我拎既~飯應該係用印度米 好煙韌!整體食物既味道都唔錯~仲有凍檸茶無限飲 凍檸茶好似有啲香茅味其實都幾特別 唔係我食開既印度菜招呼我地既人都係印度人 但食客都好多香港人架同埋餐廳入面係咁播住印度MV絕係另類體驗! 價錢又唔貴 值得一試

昨晚約了朋友往此餐廳試食印度咖喱, 雖然此餐廳大廈門口設在横街, 但內面的裝饰和音响都很有印度味道。我們要了:芒菓奶昔, 蒜蓉烤餅、咖喱鱼、咖喱羊肉、芝士菠菜蓉、蕃紅花飯、烤鳼、芝士烤餅、春卷等。可能當時多客人的关係, 我們要等候一些時間才可以吃齐所有食物。奶昔很稠和充滿香濃芒果香味, 春卷很新鲜、熱和爽脆, 加上有三色醬同吃，滋味無窮。各色咖喱香滑甘甜, 和以前吃過的與別不同, 烤餅軟而脆, 加以咖喱汁同食, 別有一番風味。蕃紅花飯與咖喱同食, 飯粒軟硬適中，令人回味。咖喱鱼和咖喱羊肉的口感各有特式。湯水內好似有薯蓉一起同煮, 喝起來有另外一番感覺。但是那烤鳼就有些過鹹和稍微過火, 芝士菠菜蓉的味道只是一般, 並沒有特別口感。此餐廳亦有其它二人、四人和六人套餐可供一家大細选择。

The restaurant, situated next to the Central escalator, provides an ambience of comfort and relaxation with beautiful Indian paintings and warm    teak wood furniture. The colourful, well stocked bar is the biggest attraction that draws the attention of diners immediately on entering. Though not a high-end restaurant, the dining facilities are perfect for guests to unwind with friends and family and savour a hearty lunch after a     shopping spree in Central or dinner to celebrate a special occa

由於工作關係，除夕夜晚餐要在中環食，search openrice搵到呢間印度菜評語唔錯，仲話上網book枱可以有8折優惠！雖然都覺得除夕夜呢d特別節日應該唔會用到8折優惠咁著數，不過睇過d餐牌，正價又唔算貴喎！所以照book. 枱啦！一入到去，裝修又幾有feel喎！岩哂我同女友約會啦！由於唔係非常肚餓，所以净係order左三樣野+一杯飲品1. 雜錦燒烤 - 呢個麻麻地, D 魚唔OK, 豬同雞竟就OK2. 黃飯 - 驚喜之作, 好香椰香味, 仲要甜甜地, 正!!!3. 蒜蓉烤餅 - 呢個係必點!!!超香口超好味4. 印度拉茶 - 都OK, 唔會過甜唯一覺得要改善的地方係 1) 上菜時間太慢..可能當晚太多客2) 應該一早講明8折不適用於特別日子.. 我見差唔多每台客埋單時都會問有冇8折..哈哈哈

朋友今晚帶我來呢間中環的印度餐廳呢度個位置好隱閉~ 唔係佢帶黎，都唔會發現到呢間咁正既餐廳~~ 係樓上餐廳~ 一入到去，個環境即刻好似去左印度咁～呢度既店員全部都係印度人～播緊既歌都係印度的流行曲裝修同環境都好有印度既特色～好靚同好relax~~ 環境暗暗地~ 傾計都好舒服~好少見咁多野食既印度餐廳~! 好多野食都好吸引!我地聽店員介紹，叫左d menu入面有綠色 "recommendation"的菜式~店員送來免費的胡椒餅~ 非常之薄又好香脆有三隻特色印度醬汁，搣細塊餅沾醬來食~  芒果乳酸特飲(mango lassi) $48好似milkshake咁~ 芒果同乳酸味balance得幾好~ 甜得來有輕微酸味~ 幾開胃～首先黎左個無骨燒雞 ($88)! 好有驚喜! 第一眼見到，唔通我朋友想比驚喜我？原來係佢本身就有蠟燭! 哈哈! 好特別~ 插左係個蕃茄上面~ 燒雞幾好味~ 幾鍾意佢既調味~ 唔會辣!燒得好惹味~~下面仲有洋蔥絲吸晒d汁!小食叫左個芝士燴波菜茸 ($78) ~~ 好好味!!! 面頭有幾條cheese, 波菜茸入面仲有好多粒粒cottage cheese!! 波菜茸中和左芝

今日去左食新野，正宗印度菜，位置都好易搵，係中環中心對面餐廳唔係好大，燈光有d暗，有d神秘既感覺，啊！我覺得有d阿拉丁既感覺餐牌亦都有好多選擇連咖哩都有多款，最後我揀左雜菜咖哩杯mango Lassi好好飲，Lassi即係乳酪既意思，真係唔係講笑ga, 一定要試Garlic Naan 好大塊呀, 熱辣辣好鬆軟另外雜菜咖哩蝦球辣辣地，好開胃，但又唔會太辣，連埋naan一齊食唔會膩呀不過另外果樣芝士波菜就麻麻地，芝士四四方方，有d實，唔夠soft另外個印度服務員好有禮貌，又好熱情咁教我地講印度話，good good ar, 又好好笑容

食物ok, 原來水係要俾錢，但開水之前無人mention過。經openrice訂座有8折，但結賬時忘記了再mention, waiter竟然無俾折，結賬後記起但佢堅持無得改單。。。好失望

There is no difficulty in finding Indian restaurant in Hong Kong as there is a huge influx of immigrants over the years, but to have really good ones around there are only a handful of them.  After some researching on Openrice, this restaurant rank among the top in Hong Kong island for Indian food. On this particular Saturday evening, i decided to bring my wife here to indulge in some Indian cuisine. Upon reaching, they have a very nice ambience. It was small and cosy, yet still allow ample spac

For locals, we always remember that Chungking Mansions is the most convenient place to get yummy authentic Indian food. FYI Chungking Mansions located in Tsim Sha Tsui, Kowloon, is best known as little India surrounded by small Indian family business and food.But what about if you are craving for it on the other side of Hong Kong Island?This evening we are in Central and found one on Queen's Road Central.Understand that some of you may get confused with the entrance and here's the picture with e

食印度菜很多人第一時間會想到重慶大廈，它就嚴如香港的小印度一樣，幾乎聚集了全香港九成的印度人。但其實重慶以外都有好吃的都隻咖哩，今次就從中環上班的友人口中知道中環一間樓上印度菜館。＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊RangMahal就如一般印度菜館一樣，地方不算大，約可容納30位食客。從桌布、燈飾和壁畫都帶有印度風情，連電視都播著都度的MV。胡椒餅(免費)印度菜必有胡椒餅打頭彈，這裡也不例外。胡椒餅薄而香脆，附上三款不同醬料，綠色的是薄荷醬，橙紅色的是辣醬，深啡色的是bbq醬，個人就比較喜歡甜甜的bbq醬。胡椒餅如果不夠，還可以免費添加。印式椰汁咖哩魚柳($98)這裡有超過十款咖哩選擇，每款都可搭配蝦球、魚柳、羊肉或雞肉。我點的這個印式椰汁咖哩主要由多款香草和椰奶煮成，不帶半點辣味，反而帶點甜味，非常適合不吃辣的朋友。魚柳份量都不算少，入口非常嫩滑。乳酪烤餅($48)單看中文名可能難以明白，其實乳酪烤餅就是芝士烤餅，一客有四塊。烤餅入口帶嚼勁，除了芝士，中間還夾雜了一點香蒜，用來配咖哩一流。芒果乳酸($48)乳酸有鹹、甜和芒果口味，入口夠濃稠，帶芒果酸甜味，正好解去咖哩的膩滯，

晚上在中環放學，已近十時，站在皇后大道中，想吃個晚飯又不想到老麥，要行上蘇豪區又懶，看到在中環中心對面還在營業的印度餐廳燈牌，那便吃個咖哩當晚飯吧。還以為是像女人街旁的印度快餐店，原來裝潢也挺有格調，是神秘印度風，牆上的電視還播著印度歌手的MTV。坐下來店員就端來前菜，是印度薄脆餅，那年在印度好像是叫Papadum(沒有記錯的話)，還有三個顏色怪怪的醬：綠色的是Mint Yogurt (這個很好，不是黑人牙膏那重重薄荷，是比薄荷朱古力還要微，甜甜酸酸涼涼的）；橙色的是Garlic and Chili，卻是有點微辣，很有東南亞風；深色的是sweet and sour，但不像咕嚕肉的醬，反正就是酸甜酸甜，不太特別。朋友說吃印度餐小食主角非選咖哩角不可，家附近都有幾家印度人開的便價餐廳，那裡的咖哩角皮較硬，但這裡卻一咬鬆化，入面的薯泥軟綿綿，夾著青豆，很不一樣。來了一杯Mango Lassi，旅行時經常性地遇上，這杯酸甜恰好，沒有人工味道。芝士菠菜茸，不喜歡菠菜的人或者都會喜歡這一個。個人認為菠菜其實和乳製品幾夾（但我知不是人人接受得了），這個芝士用上粒粒芝士，吃落時有咬口，像是沾上菠菜而已

I go to Rang Mahal a lot for lunch as they have lunch buffet for less than $100. It is a very good deal and the food is good. It’s in the heart of Central and it’s close to my office.I went there for dinner with my colleague this time. It looks very comfy during night time as they have nice décor and lighting. To start off, the staff gave us some Indian crispy breads with three different types of sauces.Main course 1: Chicken Makhani curry. It was recommended by the staff. It tastes like butte