Rempah Noodles

营业中

休息中

娘惹濃厚喇沙🍜 （$98）一睇個湯底顏色會以為好濃味，但係食落口感覺上椰奶味比較重🥥，同埋可以再辣少少🌶🤏，咁樣喇沙湯底呢方面嘅平衡可以再好啲，但黃面嘅質地都算彈牙🍜，可以掛住啲汁，餸菜方面都想多，有豆卜、雞蛋、蝦、雞絲。蝦都算爽口彈牙🦐，雞蛋🥚同豆卜係好重要，可以索哂啲湯汁，係靈魂所在。📍Rempah Noodles 灣仔軒尼詩道18號地舖

It is our first time trying. My family arrived first and there were seats available, however, we were told to wait for full arrival of our guests before seating. Surprisingly, while we all arrived, we were asked to come in and take seats separately! This doesn’t make any sense at all. The front staff and another staff “ kind of” senior were very impolite. While we were seated, we expressed our concerns and the staff attitude was even worse. Even the food is good enough, such service cannot be ac

其實我都經過幾次想食，一係要排隊一係佢就一早closed。今次平日非繁忙時間仲要落雨去，無乜人唔使排隊。Ordered Nonya Laksa ，估唔到佢唔係用粗麵，係好滑唧米線，湯底真係好濃厚，仲有好多餸，蝦、雞肉、魚蛋、豆腐泡、雞蛋….. 因為仲趕得切lunch 半價加個iced tea。其實佢都有自助水添加。下次如果唔使排隊都會試其他款麵。仲有呢間餐廳只收現金。

Rempah means spice in Malaysian, the excellent blend of herbs and spices is the ethos of Nonya cuisine. Rempah Noodles only sells three types of noodles and authentic signature Singaporean drinks.Egg-noodles mixed with rice vermicelli in flavourful shrimp broth and top with fresh prawn, pork crackers, shallot chips and morning glory stems. Plentiful texture while eating this noodles soup, crunchiness from pork crackers, chewiness of egg noodles and tender pork belly slices. Definitely a mind-blo

呢間位於灣仔的喇沙，係網上討論度極高的網紅店，每次經過不論係咩時間都見到人龍（應該係大排長龍先啱），今日趁佢剛開門無乜人，就入去試下。餐廳風格走黑白雙色簡約風，乾淨不繁複，門口用上透明玻璃，燈光光猛的開放式廚房，空間感好好。大部分店員都係外籍人士，都好有禮貌。餐牌主打正宗娘惹叻沙，據說叻沙湯底濃厚不膩….而佢的麵係可以免費加底，如果唔夠食廚師會整過份麵比你，實行免費任你「翻啅」。餐廳的名字取自馬拉語 Rempah，意指「香料的混合」，Rempah 是娘惹菜的靈魂，大部分娘惹菜餐廳都有各自的秘方。大家講到咁好味，令到我都好期待。🍜娘惹濃厚喇沙：Rempah Noodles的招牌之一。賣相甚佳，鮮蝦三大隻完美剝殼去哂腸，蝦肉應該算係雪蝦，味道比較淡口，另外配料有豆卜，雞絲，魚蛋，魚片，香菜，粗米粉同半隻烚蛋，足料而且份量均勻！喇沙湯底湯底用上檸檬草、大蒜和辣椒，以及其他香草和香料來調味，湯頭夠濃稠，味道非常出眾，好重椰香味，入口香濃微辣，層次感飽滿。不過碗麵的份量就一般，可能小女人會剛剛好，但雲遊大思見過有男人要叫２碗先夠飽。午巿優惠可以加15蚊仲有杯青檸冰茶，不過雲遊大思就覺得麻麻地，味

灣仔一間型格新加坡娘惹菜，裝修風格是黑白色調，門口落地大玻璃令人覺得休閒舒適，不看餐牌完全不知道是吃新加坡娘惹菜。餐牌食物選擇不多，基本上只有蝦麵、娘惹濃喇沙、乾喇沙和咖央多，感覺是專心把一種食物做到極致的類型。娘惹濃喇沙 $98喇沙湯底好香蝦味，配上椰奶香甜和微辣的感覺剛剛好，麵底是油麵加米粉的配搭不會因為放久而吸湯發脹令口感變差，配料亦很豐富(開邊蝦、魚片、雞絲、雞蛋、豆干、芽菜) ，超滿足!咖央多 $38咖央多超有驚喜，店家應該是把斑蘭醬和椰奶打發成忌廉狀，香脆的多士配上香甜的忌廉，口感外脆內軟，一再回味~

朋友介紹話好食，見好多食評都比讚，立即去試吓，地點都易搵到，店舖乾淨，坐位唔多。餐牌真係好少選擇，仲要蝦麵一早賣晒，唯有點干喇沙同湯喇沙喇沙好好味，味道唔會太濃，蝦肉質ok, 粉亦唔會林啤啤，份量ok.食一碗都夠飽再叫左小食咖央多士當然唔少得，多士脆，咖央醬清香唔太甜，同埋咖央醬都幾厚，同朋友share食唔覺滯呢款小食有驚喜喎，外層好脆，蝦上面係辣椒醬，金杯內有爽爽地既物體，唔知係乜，不過夾埋又幾好食喎飲品係青檸冰茶下次會再黎食，一定會支持特色小店

this is a store located in wan chai.there is a long queue outside this restaurant always during lunch time.this is a popular restaurant to try. i have tried the laksa and kaya toast today.it is so nice, the laksa is well seasoned, it not too oily or spicy. it just feels so comfortable. the ingredients are fresh. if you are not full enough, you can ask for more noodles and it is free of charge! the kaya toast is so nice too. perfect for sharing for two people as a dessert. it is at the right swe

餐廳位於金鐘同灣仔交界，外觀似Cafe，成個門面都係由玻璃窗組成，lunch 嘅時候有日光照射入店內，感覺都幾寫意。餐廳Menu全日都只係得幾個款式， 名副其實係貴精不貴多。2018年開業到而家依然屹立不倒，每日都排晒長龍，箇中一定有佢成功之處！✧ 咖央多士 $38 呢個係餐廳嘅招牌菜之一，必點！外層嘅多士好crispy ，中間係一層厚厚嘅咖央醬，咖央醬有淡淡嘅椰香味，仲要係雪至冰凍嘅，嗰種冷暖交融嘅感覺好奇妙！值得一試！（其實係有四件，不過同事急不及待已經擺咗一件落口😂）✧ 娘惹濃厚喇沙 $98 喇沙湯底都算係濃郁，配埋米線掛晒啲湯都真係幾正，而且食得出d食材全部都係新鮮嘅，尤其是嗰幾隻已經拆咗肉嘅蝦，非常爽口！雖然呢碗湯麵都幾好食，但係下次我唔會為咗食呢碗麵而排條咁長嘅隊😅

人哋講到好出名的喇沙，去左食，但。。試一次就夠了🤨🤨🤨🤨除左因為椰奶味大濃，令到成個湯底都係椰味，冇哂特色之外，係我足足排咗成兩個鐘先食到☹️☹️所以我期望過高

_____好味指數：🌟🌟🌟抵食指數：🤑🤑🤑呢間餐廳比我嘅印象係每逢lunch time或者假期店出邊都會排晒人，生意好好。自己估計排隊時間應該起碼要20至30分鐘，而且出面係露天地方冇瓦遮頭，所以真係好佩服啲人嘅毅力，特別依家喺夏天排隊。有次趁Tea time佢唔多人就去咗試啦✅咖央多士佢嘅多士選擇左種比較厚身嘅麵包，烘完底好脆口，同埋佢嘅咖央醬比較creamy香滑，有少少似吉士，食落有斑蘭味又唔會太甜，幾想向佢請教係點整個醬嘅

新加坡大廚主理既蝦麵專門店 開放式廚房 蝦麵湯底飲到好濃郁既蝦頭蝦殼鮮味,湯底鮮甜蝦味極濃,真係當湯飲都得可配蛋麵或米粉或雙溝 配有自家炆煮豬腩肉 蝦肉 自家製豬油渣豬油渣香脆如燒肉層皮咁好食 自家炆煮腩肉好軟淋香嫩 蝦肉鮮甜爽口 仲有通菜芽菜成碗麵連湯都飲埋真係非常滋味濃郁 但係完全唔會口渴証明無落味精凍飲配檸茶走糖,香濃茶醇好飲平均消費$130評分8/10灣仔軒尼詩道18號地鋪

The BEST Kaya Toast in town! The toast ($38) is very crispy and the kaya jam is velvety creamy OMG! It’s so good that I came here a week later just for the kaya toast😝 (Tips: came after 3pm on Saturday and there’s no queue!)The Nonya Laksa Lemak ($98) was okay, was expecting the soup to be richer.

《製》Rempah Noodles《號》#娘惹濃厚叻沙《貝》$98《案》✎喇沙源自南洋，不同地區製法迥異。✎多以魚湯為基底，入蝦米，蒜茸，幹蔥，辣椒，香茅等；✎異香飄逸，具甜、鹹、辣之滋味，層次豐富，相當過癮。《品》♦️湯微稠，色水夠混濁，惹味濃郁，具微微尾韻辣！♦️椰香明顯，諸類香料交織南洋風味，滋味醇厚。♦️麵條軟硬適中，頗掛湯，更牽起炸蒜、炸蝦米碎，口感佳！🔸配料豐富，具蛋、蝦、雞絲、豆卜、芽菜，皆飽吸湯汁。🔸蝦尚算爽口，雞絲較碎，口感普普，勝在湯味濃。—————————————————————————🗺️灣仔軒尼詩道18號地舖

每次中午經過都有好多上班族排隊，有一次行過見少啲人排隊，等咗大概15分鐘就可以入去👍🏻如果唔係太長龍都值得一試！【Nonya Laksa Lemak 娘惹濃厚叻沙】$98上菜嗰刻已經聞到香噴噴嘅叻沙味🤤佢個叻沙係好溫和嘅辣，麻麻哋食辣嘅人應該都可以接受👍🏻配料算多，有鮮蝦，魚餅，雞絲，雞蛋，豆腐，豆芽，但米粉嘅份量有啲少，如果食量較大嘅朋友可以要求添加麵條，係免費嘅😌不過椰子雞濃湯嘅味道比我想像中淡，係好食嘅，但就同我期望有啲距離，有啲失望，同我一樣比較重口味嘅人就要留意番啦😬不過食完冇口渴口乾嘅感覺，應該係真材實料👍🏻👍🏻【Kaya Toast 咖央多士】$38多士烤得好鬆脆，中間咖央醬有濃郁嘅斑蘭同椰奶味，入口好滑而且甜而不膩，好好味😋【Iced Tea with Lime 青檸冰茶】$38呢個青檸冰茶係泰式嗰種凍檸茶，甜度適中😌