影片
港铁上环站 A2 出口, 步行约3分钟
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电话号码
22340080
奖项殊荣
米芝蓮必比登推介 (2023-2024)
营业时间
今日营业
12:00 - 15:00
18:00 - 22:00
星期一至四
12:00 - 15:00
18:00 - 22:00
星期五至日
12:00 - 15:00
18:00 - 23:00
以上资料只供参考，请与餐厅确认详情
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悶蛋每次嚟都係點返蟹肉炒飯睇同埋泰式和牛炒河~但今次嚟覺得個好似無以前咁精彩～Stir fried spicy Wagyu beef & flat noodles 和牛炒河口感依然滑溜，睇落差唔多但食落整體無咁惹味，要依靠個泰式辣醬先可以填補個空虛感好在個蟹肉炒飯 Fried rice of crabmeat & spring onions 依然係粒粒分明，蟹肉豐富嘅~Grilled chicken satay 沙嗲雞串燒 好食，雞肉夠滑，個沙嗲醬好香花生味十足！配合青瓜唔會好膩chopped duck & Thai herb salad crispy pork rinds and spicy lime dressing 係一個好食嘅生菜包，菜夠新鮮加埋脆炸豬皮好加分，調味清新夠曬開胃。不過講真個調味已經搶 fo 其實唔係好食得出係鴨肉Wagyu beef wok fried with chili, garlic & holy basil topped with a fried egg 覺得略嫌偏鹹，掩蓋咗和牛嘅味道，可能要叫個白飯先夾得到young coconut ice creamtoasted peanuts, sweet corn and young coconut meat 呢度嘅椰青雪糕繼續都係我嘅最愛，畫龍點睛嘅花生碎同埋椰青肉，口感夠豐富甜美又清新~下次唔好咁悶要試下新野，仲有個泰北咖喱金麵，蟹肉奄列同埋斑斕椰子湯圓等緊我 ！
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🌟泰國菜排隊名店🌟 💰$200 - $400💰🐮泰北咖喱牛金麵Khao Soi $158 ❣️❣️沿用傳統泰北料理做法 湯底以多達11種泰式香料 椰奶 經八小時烹調而成香甜微辣 濃郁香醇 非常惹味 以泰國直送是小麥製作的雞蛋麵作麵底口感煙韌滑溜 有韌度咖喱汁緊緊包裹每一條麵條 掛湯力極強滿滿泰國風情🥰🦐泰式虎蝦炒金邊粉 $158 ❣️沿用泰國新鮮高品質金邊粉 更重米香 煙韌炒製時用上多達 18 種調味香料雞蛋 硬豆腐 蝦乾 魚露 蒜 葱頭 紅辣椒鑊氣十足 鹹香味香濃 虎蝦份量大隻 爽口彈力 💕🥬炒泰國通菜 $88 ❣️ 鮮嫩脆口 炸蒜香味十足 好有鑊氣 碟鹹香惹味🥥斑斕椰子湯圓 $78 ❣️傳統的泰式甜品外面是煙韌斑蘭湯圓皮 中間包裹完整椰糖 椰香味濃郁 斑蘭清香 甜而不膩👍🏻👍🏻Highlights✨老闆兼主廚 澳洲人Adam Cliff 任職泰國菜主廚多年裝修🪵以懷舊泰式風情為主題 歷史感斑駁家具 古老小販檔陳設 泰式鐵標牌作裝飾🩷味道正宗 泰國食材👍🏻🖤份量較少 價值比較低 回頭率較低Dining Tips 🖍️▪️不設預約 ▪️10% services charge is required 味道👅： 4.00/5❤️環境🏠： 3.98/5 環境較少 建議平日前往服務🗣️： 3.98/5回頭率： 3.98/5 性價比較低⏰ Mon - Thur 12:00 - 15:00 | 18:00 -22:00 Fri - Sun 12:00 - 15:00 | 18:00 - 23:00 📍 Samsen 泰麵68 Stone Nullah Lane, Wanchai 📍 Samsen 泰館 23 Jervois Street, Sheung Wan📞2234 0001
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聽講呢間泰國野好好食， 所以突登過來港島試一試。未到晚上7 點來到已經一堆人係度等緊。去到門口會叫你留電話，之後話你知大概等幾耐（我地今次要等30~40mins) , 有位會再打俾你。炒泰國通菜幾香口+有鑊氣，味道偏辣泰式虎蝦炒金邊粉幾香幾惹味又唔會太油，金邊粉唔會炒到爛，而且有四隻大蝦，不過就CP 值唔算高芒果百香果沙冰呢個係我覺得最好飲既item, 成個沙冰充滿住真實既芒果味，好足料，加左百香果令口感豐富左同埋佢既酸甜可以中和一下芒果既甜👍🏻整體來講野食算唔錯， 不過如果要排隊等成個鐘就唔太值， 而且CP 值唔算高，D 侍應都係會趕住收野想你快D 埋單咁。相信有可多類似既質素既泰國野係平D 又唔洗得咁耐。
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I finished work early today and decided to try something new . I arrived 6:10pm which was great as there’s still table available. No need to line up. When I asked the receptionist for table. She asked for my phone number. As I’m walk-in customer, there is no reason to collect my number so I refused . She then asked again that it is company policy to collect this information. That’s unacceptable. No op-out . No practical reason to collect this info given I’m walk in. So I decided to walk away . I’m going to the personal privacy commissioner . It is unacceptable practice . As I did not eat, I rated other categories average. Service is simply not acceptable.
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Samsen has been a favorite since it opened its original Wan Chai location. Always high quality, always busy, always leaves me stuffed. Before we got married, my wife and I went on several dates to the Wan Chai branch and after the Sheung Wan location opened closer to our flat, we have split time between the two.This location has a larger menu: more curries, satays/skewers, some different drink options. It’s also larger (and therefore noisier). But Samsen always delivers a quality night out. Best, as noted elsewhere, to get here ~15-20 minutes before it opens for a guaranteed spot, or you might spend more time queuing than eating. No reservations (a divisive move, but I like it). Have brought dozens of out-of-towners here and they all agree it is some of the best Thai they’ve ever eaten.Service is excellent at both locations at well, and it’s always fun to turn and see the kitchen working overtime to appease (and definitely please) the gaping maws of Hong Kong gourmands.
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