Serendib (已結業)

Went to try Sri Lankan food for the first time. small hidden eatery in sheung wan, I was quite impressed by the food- flavorsome with a strong kick. the beef kottu I would describe as a combination of a beef curry poured over fried vegetable & noodles (except it's bread and not noodles!). the fish cutlets are deep fried potato and fish, great to go with a beer! the dessert "wattalapan" was sadly not to my liking- it was like a thickened and grainy version of a walnut pudding which was overly swe

成日想encore呢間斯里蘭卡菜. 唔覺唔覺拖下拖下竟然比我上一次光顧過左一年. 十分萬幸的是小店依舊在同一地點經營. 依然是同一對夫妻檔- 同一位廚師同一位侍應. 今次因爲趕時間買了外賣. 炒薄餅+ 牛肉咖喱+ ice tea Lunchset $70 同記憶一樣依然十分有鑊氣 (其實比很多以鑊氣作賣點的大排檔出色) 依然辣得十分過癮香料味道十分豐富 而且食完唔口渴一定冇味精香港小店經營不易. 尤其是中上環地區. 要提醒自己不要抱著僥倖的心態. 要及時支持小店. 多多享受用心制作的食物!

If you wanna try spicy Sri Lankan food this is one of the places you should goPlace is cool with Sri Lankan touchTry the “Kottu” a street food or String Hoppers with spicy chicken , fish or lamb curry You will like itRice and curry and few more Sri Lankan dishes are there to tryPrices are reasonable

睇緊上環有咩食時發現咗哩間斯里蘭卡菜，由於我地都未試過哩個菜系，於是就走咗入去挑戰吓啦~去到見到個menu一臉茫然，完全唔知邊樣打邊樣，於是我地就搵咗店員(後尾發現係老闆娘)嚟介紹吓啲菜式。簡單嚟講，佢地有蒸米粉、薄餅、炒薄餅三款主食，再配雞/牛/扁豆/紅菜頭做嘅咖哩。當然仲有其他小食可以揀。我地就叫咗以下兩款嚟食。🐔String Hoppers with Chicken Red Curry 蒸米粉配紅咖哩雞 $80雖然老闆話佢地嘅菜式都稍稍調整過辣度，以符合番港人嘅口味。不過我地三個本身都唔係好食得辣，都係唔係好頂得順 XD 蒸米粉有四塊，就咁食係真係完全冇味的，配上咖哩汁就即刻惹味番晒。咖哩雞嘅雞肉唔係走嫩滑路線，不過就唔會話太鞋口，入口又OK的。🐮Kottu with Beef Curry 炒薄餅配咖哩牛肉 $90我地一致認為咖哩牛肉較咖哩雞好食，一嚟冇咁辣，二嚟佢好似入味啲。不過啲牛同雞一樣，唔係走嫩滑路線，但都唔會鞋口，入口都OK的。另外，個炒薄餅配上各樣蔬菜、蛋等配料，食落口感有啲似蛋餅/薄罉，好得意，我地非常推介。 🥛Soursop Juice $30我地當中有人去

the Kottus and ambiance is great .. the staff is so friendly and does a great job. it's a bit away from the mtr station but the walk is totally worth it .. try the parripu and string hoppers as well.. the menu is basic with a few options but that is a bonus because they make the food fresh for your order.

出街搵嘢食有時真係好悶，尤其上環，擺得入口嘅都真係就嚟比我食勻晒！點知就晌 Yardbird 隔嚟原來有間斯里蘭卡餐廳 - Serendib。我港女硬係二話不說要入去試吓啦！Menu 簡單，菜色唔係太多，簡直正中我下懷！我真係比較鍾意人 focus，煮嘢食都係，你 offer 得越少，就證明你對自己賣嘅嘢食越有信心，如果唔好食，你又點會生存到！斯里蘭卡 Lion 啤🍺送辣一流！Devil Chicken，辣辣哋，好入味！如果D雞肥D帶皮，會仲好，而家有些少鞋口。呢個 String Hoppers，係咖哩牛加米粉底，超好食！牛肉好淋好入味。撈米粉好你睇啲牛肉幾其實已經飽飽哋，但真係忍唔住又再嗌試埋個 String Hopper Kottu，有啲似我哋嘅炒米粉，不過惹味好多加埋個 Daal，印度豆蓉就食得多，Sri Lanka style 就少啲，感覺參不多，豆香好味，鍾意食豆的話，啱晒！總括來說，正唔正中我就唔知，本小姐從未去過Sri Lanka，我唔準確，但我真心覺得好食，亦會再嚟，加油！👏

Dropped by this charming little Sri Lankan restaurant tucked away in sheung wan. Food was amazing, service impeccable, if you miss Ceylon food or want to try, it's the perfect place to go! We tried the Deviled Pork. Pork was a touch chewy but the flavours were all there. Similar to Chinese sweet and sour, the pork comes in a thick sauce with caramelized onions and bell peppers. Order the rotti as a side dish to have a carb to pair; also good at soaking up the last remnants of the sauce once a

Great food, good price and friendly staff! Recommended place to go for Sri Lankan food. We usually go for the string hoppers / vegetarian kotthu Also the devilled chicken was quite tasty.

喺香港印度菜尼泊爾菜黎巴嫩菜墨西哥菜連緬甸菜都試過，斯里蘭卡菜真係第一次食。星期一夜晚嚟到人客不太多，二人可以食飯傾計。兩個人叫左 斯里蘭卡茶:喺未食任何東西之前飲咗一口真係有特別嘅茶味，一種好特別想再飲的茶澀味Tapas 鷹嘴豆chickpea: 好好味 味道好豐富 但不會有過多香料味炒薄餅kutto配咖哩雞: 呢樣真系推介 好得意 有印度中東菜一類的香料味 又有中式炒飯又似泰式炒pad Thai 好有鑊氣 Roti 配咖哩牛: 老實講呢樣無前幾樣咁特別啦 總括而言我覺得在香港至少應該食一次，難得有來自斯里蘭卡的廚師咁有心開小店咁有心機煮，而且服務超級友善。下次會再嚟試吓自家製米粉

N年前喺FB玩game add嘅朋友T，中間都有見面交收7仔玩具，今日終於約出嚟食飯，朋友T想喺港島區食，上openrice揀咗幾間食店，最終決定試斯里蘭卡菜店內環境好有特式，牆壁同櫈嘅圖案原來係年輕嘅夫妻(老闆同老闆娘）親手繪畫我同朋友T睇完Menu都唔知係咩食物，我哋請老闆娘為我哋介紹，佢話今日咖哩有雞、牛、魚、扁豆同青豆，我哋叫咗兩款食物share蒸米粉配咖哩雞～米粉微熱配咖哩幾好味，有小小似咖哩撈米粉咁薄餅配咖喱扁豆～原來唔係我哋諗嗰款薄餅（薄脆嗰款），呢款係軟身嘅，咖哩扁豆香料味比較重，同埋我夾薄餅一齊食時咬到香料，唔知係豆蔻定其他香料，嗰個味喺個口到散開好辛苦，唔知可唔可以用茶葉袋袋起比較細嘅香料先一齊煮呢👉🏻👈🏼，咪就可以避免到呢個小問題我哋最後都忍唔住叫埋牛肉角，超好味我哋傾到天昏地暗，見到其他人客走哂先如夢初醒，原來9:00啦！人哋收工啦！真係唔好意思，馬上結賬，多口問老闆娘點解牛肉角皮唔同咗（openrice睇相），佢話因為有客人話之前嗰款皮比較厚食咗已經半飽，所以而家改咗用春卷皮，重視客人嘅評論，再改進才有進步

唔知係上環食咩好比我openrice到間斯里蘭卡菜⠀東南亞菜就周圍都有 斯里蘭卡菜真係第一次睇落好似好惹味咁！即管黎試下佢⠀搵左好耐先搵到 因為間舖其實好細大家要留心d d街同number⠀望住個menu其實都唔係好知係食咩即管叫店員姐姐介紹下店員超級有耐性同我地逐樣講係食d咩⠀⠀最後聽完佢介紹就order左⠀String Hopper Kottu + Chicken Curry ($80)呢個其實姐係炒米粉店員話揀左咖哩之後會撈埋入去一齊炒再另外上多一份汁呢個超香口超好味 辣辣地真係好惹味d雞肉都唔會煮得好硬好鞋口呢個推介呀！另外仲叫左 ⠀ Dosa + Dhal Curry ($70)Dosa類似係烤餅入面擺左d黑豆有少少油淋淋嫁 不過一上枱d香味已經逼哂出黎點埋個咖哩真係好好味⠀個咖哩就揀左菜個面既扁豆咖哩顏色同岩岩雞個個完全唔同 淺色好多食落都唔辣岩番d唔食得辣既朋友⠀另外仲叫左店員姐姐話超解渴既斯里蘭卡特飲⠀ Soursop Juice ($25)飲落有d似番石榴 酸酸甜甜 好清甜⠀呢度裝修好特別 仲要無咩人 好舒服⠀同男朋友都好鍾意覺得好正好有特色係超級滿意既一餐地道

There used to be only one place for Sri Lankan food in Hong Kong and that was Sai Kung which is so inconvenient.Thanks to Timeout, I discovered this new joint located on this street in Sheung Wan selling Chinese delicacies and this little joint really sticks out. They serve street food so expect string hoppers and Kottus.I ordered the string hoppers with potato milk curry and the Cheese Kottu with beef curry.The string hoppers and potato milk curry came first. Tried the string hoppers on its o

今天夜了收工，沒有時間去想吃什麼，便試試家裏對面新開的餐廳。一般的咖喱都是來自印度或馬來西亞，但這家小店是斯里蘭卡的咖喱。最特別的是他們有炒薄餅，一般的咖喱餐廳都是薄餅點入咖喱汁吃的，所以我決定點這個新菜式去試。這家餐廳非常有誠意，炒薄餅內充滿很多不同的配料，有雞蛋，有不同的雜菜，每項配料比例配合均勻，而最重要的是餅仍然爽脆，內裏調味非常豐富，但不會覺得油膩，亦沒有味精。除了炒薄餅外，套餐還讓你選擇多一款咖喱配搭，非常抵食。

I had searched OR for Sri Lankan before and only found one place, out in Sai Kung, so it was a nice surprise to notice Serendib offering kottu as I passed by. I had been heading for restaurant in Sai Ying Pun but changed my plan due to mouth watering smells. It's a tiny place with very friendly staff and a short menu that covers the basics - kottu, string hoppers, and curry. Really what more does a Sri Lankan place need? They also had several $30 tea time specials but I went with the very reaso

是日要OT，但一早約好左女朋友食lunch，唯有係公司附近食啦。女朋友上網見到呢間餐廳係食斯里蘭卡既野，我地兩個都冇試過，究竟斯里蘭卡係食咩架呢。入到餐廳，店舖細細，但牆上既裝飾好配合主題，仲有一張好似航海路線既地圖。我地兩個人，叫左兩個CURRY，同一份牛肉角。蒸米粉配咖喱(咖喱羊肉)一碟蒸米粉有4-5個米粉餅，就咁食會好乾，一定要點咖喱，所以選較濃味的咖喱也不怕。咖喱羊肉方面，咖喱較為辣但配米粉一流，羊肉唔SO但又好香口。炒芝士薄餅(咖喱雞肉)好特別！剛食落去有D似蠔餅的感覺，把所有配料混在一起，唔好睇佢份量好似有D細，好飽肚的。口感不油膩，可能當中包含左蔬菜，都算係健康之選。不過美中不足既係薄餅整體略濃味，如果淡味DD就PERFECT。其實食完以上兩樣都已經飽左。但女朋友又想試下D小食---最後揀左牛肉角。不過店員唔記得幫我地整，佢地勁唔好意思。時間唔太許可，唯有TAKEAWAY。牛肉角熱辣辣，以為好細舊，點知比我地想像中既大隻。外皮因剛剛炸起既關係好脆，外皮亦唔會好厚，餡除左有牛肉之外，仲有薯蓉咁黏住，好惹味。