SML (已結業)

噩耗傳來既第二日,係時候收拾心情,好好食返餐,見到周刊話佢又唔貴又自由揀size,即刻返church前忘情一大餐*如無意外，我食野都會飲少少酒既，呢杯係Rose（法文既玫瑰紅酒），Medium Size*有少少唔夠喉,早知唔好叫前菜要大size.....細既Confit Chicken & Foie Gras Toast(好明顯我以為熱但其實凍冰冰既)，雞味重過鵝肝味 ，都食左一半*細既黑松露海鹽薯條，黑松露既香同海鹽既微鹹出晒黎，好正！！細既都只係14蚊仲要十條有多wor~!!!Medium Roast Pork Belly。稍嫌難切開同五花腩位有少少黐牙 ，不過燒烤汁幾好。Small既青檸忌廉波蘿椰子布丁。椰子布丁得六粒唔多夠喉，而青檸忌廉食落似少少Cheese Feeling.一個人食左二百幾,但係,真係想去多次掃餐牌.....服務態度又少有地ok wor......

一行九人在 SML 訂了枱吃生日飯。我們其中三人早了十分鐘到，打算先去拿位。去到那裡，雖有人招呼，但那個接待員好像甚麼都不清楚，竟然就指我們到一個沒有九人位置的枱！！我們開始很懷疑那個接待員是否不清楚我們有多少人。原來後來我們才發覺，她以為正在進餐的是我們朋友！！這個真的很差，她們連我們有沒有人到也不清楚，亦不知道正在進餐的人要到八點正交枱給我們。最搞笑是，她叫我們等五分鐘，於是我們便順道去了解手，解手出來，打算繼續等的時候，那個接待員跟我們說 BYE BYE 不是嘛，我們只是數分鐘前跟她拿位喔！然後我們就靜靜的等，終於等到那二人結帳，枱面清潔好了！但那些接待員竟然沒有一個人告訴我們可以進去了！我們一直在等等等，結果又再過了五分鐘，我們終於上前去問，她好像真的沒有見過我們似的，就跟我們說我們的枱在那裡！真的很無奈喔！好了，到人齊，我們九個人 選了六樣東西，因為不知道份量有多少，所以只點了六樣。有兩個主菜，其他的都是 APPETIZER 或 ALL DAY 的東西。全部都叫了 LARGE 的份量！結果，來到.....我們覺得份量頂多跟在其他餐廳的普通份量差不多嘛！但價錢就差很遠呢！最後

今日同朋友係８點到，去左新開既ＳＭＬ到試下。由於冇訂位既關係，所以坐左係ＢＡＲ枱到。ＢＡＲ枱個到真係好暗，睇唔到本menu寫乜，用侍應俾既蠟燭都冇用；坐對面枱既人要搵手提同電筒泥照，而我地就彎腰放係燈槽到睇。我地一行二人叫左８碟「Ｓ」。前菜：三文魚他他，撈晒Ｄ料都係冇味；吞拿魚同生牛肉ＯＫ。主菜：塊豬扒同塊煎魚ＯＫ，Ｄ汁幾好；Lasagna同牛尾意大利飯好普通；而個白酒蜆肉意大利粉太咸，同埋有Ｄ蜆唔係幾熟。總括泥講，ＳＭＬ食物同服務質素普通，而個環境頗靜同舒適，適合同幾個朋友去食下飲下野傾下計。

The olives oil makes the urchin linguine very nice. The Lasagna has a very rich cheese favour, which is not common in HK.The cream in tiramisu is too much, I am expecting more cake inside, but taste The Panne Cotta is sweet, but taste real good with the orange peel.

到灣仔睇黃子華棟篤笑, 順道到Time Square新開的SML晚餐可根據自己的食量, 喜好來order 大/ 中/ 小的份量, Idea很新穎最適合樣樣想試但胃口不太大的我

A few more Photos to make up for my bad photos last time. Haha.

As mentioned before, the concept of this store is quite unique - with your own choice of Small, Medium or Large servings and also enjoying Eating on Communal Tables when seating near the front area, the restaurant & bar serves Western Styled Food originating from a few nations all rolled into one (although still executed with a Hong Kong accent in the taste too much!). I really like communcal dining in a way - although Hong Kong's street stalls and Cha Chan Tengs are also well known for commun

Was thinking of where to dine alone by myself @ somewhere I haven't been before that could prove exciting and after having coffee at Cafe Kenon and after paying a walking visit to but decided to skip the 'Bang Bang Okonomiyaki shop' that's newly opened but which it somehow didn't interest me much, as its nothing like the professional ones in Tokyo's 月島, I walked to this new dining place in Timesquare somehow thinking that their 'Small, Medium, Large' concept means it should also attract singular

It was my first dinner there and my first impression is that the design is contemporary and comfortable. There is a good vibe about the place. Being a cigar smoker, I was glad to see the large outdoor patio. When the weather turns cooler, it will be an excellent venue to hold a party.The food is basic Italian but I especially liked the pâté, meat ball, lasagna and the pasta which is al dente. Too many HK restaurants serving Italian cuisine have lost their way. I am glad that SML is doing it

What a restaurant, firstly welcomed by the pink ... robot? After that, we entered into the chopping board like eating area, spacious and there is the alfresco area for drink *dun mind to go outside when winter* SML - small, medium, large portion, so that w can choose. And the two of us did order from tapas to drink, altogether 10 items. Starter and MainCrostini - with anchovies mayonnaise. This is the only medium dish we had and the best. The bread slice was fresh and warm topped with the salted

今日LUNCH去食佢無SET LUNCH的叫了蝦多士, 三文魚他他, 牛肉寬面, Risotto食物質數, 完全無驚喜, 好SO SO主菜好似自己買的急凍食品叮來食的味道點品? 食完頭盤同主菜己經無心機好食了總括來講, 質素應該可以做好D而佢的SIZE分大, 中, 小, 任君選擇, M SIZE就是平常的大小, 而S 就是tasting menu 的大小而坐的方面, 因是walk in , 坐了入門口的長抬我朋友話似Broading school的飯堂但我覺得好似街市的豬肉枱一樣唯一的好地方, 就是服務態度唔錯

似曾相識 ...... Crazy Planet 的機械人~!?NO ... 是 11/F, SML 的 招牌 (重要部位打了格仔)裝修 ....... 不過不失 Coke 內的檸檬是齒輪形Seared Tuna / sesame / soy / sake --- 好好味, 想追加壹碟, sold out~!Foie gras / confit chicken / truffle salad / toast --- 肥死Meatballs / spicy tomato sauce --- 正Risotto / braised ox-tail / parmesan --- 非常美味Veal escalope / sage-caper butter --- 聞好香, 但味道壹般Sauteed green beans / tomatoes / garlic --- 全晚最不好吃Crispy pork belly / red cabbage-apple coleslaw --- 好味、好肥隻碟問: Still hungry? 等等 ... 甜品來緊Happy Ending --- 哂你冷~!