SML (已結業)

同個friend即興黎試SML7點3到上到去,,,唔洗等位不過因為無訂位所以8點半前要交位睇完menu,,,叫左個1) cesar salad romaine cos lettuce 好fresh 但唔夠cheesy2)spaghetti carbonara 好creamy ... good !!3)mushroom risotto 個人唔太中意....d risotto 好硬4) Lasagna nice sauce 5) CRISPY PORK BELLY pork belly 有的乾但overall 都ok 我地叫5個 S... 個waitress話可能會唔夠但上哂之後都我同朋友都覺得夠好岩細食既人去!!

我今日同爸爸媽媽去左sml食飯,一見到環境我覺得幾靓,音樂好特別!!!當我們想叫嘢飲既時候,有個部長好清楚詳細介紹我們食物材料,咁因為我爸媽比較年齡大,眼睇嘢唔係禁好,個部長就介紹我們食羊肉,雞肉,佢話但可能要等一陣,叫我們叫多個 salad 食住先,因為我唔想諗咁多,我就話 ok la.因為我爸爸想飲 wine ,佢仲介紹我們和wine 機 ,我們仲買左張 $ 100 wine card 玩 wine 機,幾得意!!一路飲 wine一路食 salad,估唔到食完 salad 羊肉,雞肉分別就到,來食物既時間真係做得幾好!!!要讚!!!!但食物的味道真係好普通 ,賣相一般沒特別.羊肉好似一串嘢,雞肉個賣相紅紅黃黃好似唔熟,最正常就係個 salad,食物的味道真係好普通 ,..........失望.......但是我們覺得服務真係幾好......後來爸爸仲個部長咩名,好像叫咩posi,好難讀...點都好多謝他清楚既介紹,令我爸媽 happy

近期其中一間焦點餐廳,就是在時代食通天的"SML",其特別之處,是每一道菜式,有細,中,大size.吃多吃少,悉隨專便.此餐廳在今期Timeout,也得到不俗的評價.餐廳門外放置了大大個粉紅色機械人,究竟這間餐廳,是以什麼作主題?這個機械人,是我們的粉紅救兵,或粉紅炮兵?入到餐廳裏面,見到一行一行長檯,好像置身在飯堂吃"大鑊飯",這個慨念早在多年前,已被本地時裝品牌IZZUE先行一步,當年IZZUE在世貿開設的餐廳,也是佈置如飯堂一樣.是夜我們十多人,霸佔了大半張長檯,頭盤,麵條,主菜,甜品,每樣也叫數款來試.頭盤先上三文魚他他,將三文魚做到如牛肉他他般,再撈上鵪春蛋,同碟邊其他配料如洋荵粒,酸瓜粒,幾種味道撈埋一起,食落都幾開胃.另一個頭盤Pole Gras confit chicken truffle salad,鵝肝同confit chicken一起放在玻璃罃上.遠看有點似加大碼魚子醬,食法是將鵝肝,塗上多士上.再與沙律同吃.但這道菜的鵝肝味道不明顯.兼出奇地乾,沒有吃鵝肝的油潤感覺.幸好也吃不出腐屍味.Sear tuna外熟內生,肉質嫩而沒有渣,醬汁是豉油,麻油加清酒,味道很香

Being one of those people who always want to scoff the entire menu down and end up over-ordering (and wasting lots of food), I loved being able to get "S" sized portions of everything here. Had a small portion of fried veg to start off with - this had little bits of garlic and hints of sesame oil in it and was a lot more appealling than all their other "salad" dishes in the menu. So I'd recommend this one if you want some greens to go with your meal.Then I shared a spaghetti carbonara & lasagna

我星期三個日打電話去訂位, 諗住同朋友慶祝生日, 要今日6:30pm那輪, 接電話個女仔話ok. 我尋晚諗住穩陣d, 打電話去reconfirm, 點知接電話個女仔話她依家唔得閒, 唔可以覆我 , 我再次要求, 個女仔先話15分鐘後覆我. 我等極無人覆, 就打電話去, 點知無人聽我今日打電話去, 接聽個男人話無booking, 我叫他落booking, 他用極差既語氣話"依家無台呀ma", 又寸寸貢gum話"你可以黎walkin ge"都唔明booking gum 簡單既事攪到gum, 態度又勁衰, 我以後都唔會去!!!!!

My friend and I did not have a booking but we decided to try our luck at SML anyway to see if we can get a table. We arrived at around 8:30pm and waited patiently in front of the host. However the host did not look up from her book to address us for at least 3 minutes. I understand that she was very busy but thought she could have at least said hello and asked us to wait instead of ignoring us. I finally got fed up and asked if they had a table available. She told us they only had seats at

今日餐晚飯真係好激氣!訂咗四位!本人跟另一朋友準時到達!入到裡面才知道安排坐位是一張二十二人長枱的一邊。向一位外藉女經理說明為什麼訂枱時沒有提及要坐長枱，所以要求更換一張四人枱。她也試圖去安排，找到一張，但要九十分鐘後交枱。她也強調我們旁邊的訂枱要過多四、五＋分鐘才到，大部份時間不會太影响我們，所以最後都沒有換到，因為也怕時間太趕。食到一個小時左右，突然有另一位本地女主任跟我們說要求我們搬到另一張長枱，因為旁邊訂枱的人數是包括我們所坐的位置。那刻即時反彈，有點激動，沒有立刻回應，叫她十分鐘後回來。經大家相議之後，決定埋單走人。其中原因是旁邊訂枱的客人已經到了，所以也不想影嚮他們。不過，相信我們都不會再去；還有透過這網站去驚惕各食客。講番食物，總體來說食物一般；法飽銀魚蛋黄醬：超咸牛肉carpaccio：薄牛肉沒有什麽味道三文魚它它：味道不錯，但有點辣白汁煙肉意粉：點了個中牌，但最多兩個人分享牛尾意大利飯：味道不錯，牛尾肉有點霉燒牛腹：一種生熟道冇得揀，醬汁特別

近期其中大熱食肆，地鐵、雜誌大賣廣告，我就覺得是廣告效應大過食物質素，不過，都Ok，但不算好好白酒(m) $56 份量超少凍檸茶。黑松露虾多士(s) $36 油大多，但好脆、味道OK三文魚他他(s) $32 幾新鮮，配料幾多，好味烤豬腩肉配紫椰菜蘋果沙律(s) $41 豬腩肉烤得較乾，底層瘦肉好乾硬，沙律普通。整體不算太好食肉醬千層麵(s) $41 芝士焗得好香，味道都好好，但美中不足是千層麵有少部份乾硬我覺得可能是焗定，到客人叫就好快到，所以放在焗爐內會令麵質變乾。鵝肝伴秘制雞肉配松露沙律(m) $78上枱時都幾特別，但無論是鵝肝、雞肉都好乾身，好淡、肉汁欠奉，所以再配麵包食就乾上加乾，這個不好食凍意式奶凍伴西柚橙肉(s) $20 奶凍略甜，檸檬味偏淡。朱古力慕斯(s) $25 一樣略甜，特別是放在慕斯上的朱古力拖肥都好甜，慕斯都算幼滑Summary:其實我覺得視覺享大過味覺享受。環境都幾好，裝修簡潔。值得讚之處是食物份量可按個人所需選擇S、M、L，有新意。如果你有訂枱的話，他會一日打2次來提你。

Nice clean ambience and decor. Food with Italian emphasis.3 persons, tried 10 items (may not be the exact names but trying my best) :1) octopus in olive oil2) deep-fried polenta with tomato salsa3) grilled prawns with chilli and garlic (in lots of olive oil!!!)4) cheese macaroni (v hearty)5) linguine with clam (very fresh and big clams)6) roasted pork belly with coleslaw7) pappardelle with italian sausage8) chocolate mousse pot9) hot coffee10) cafe latteHighly recommended dishes:3) grilled prawn

Chicken Confit & Foie Gras with Truffled Salad- CHEATING! can't 't find / taste any Foie Gras at all . basically it's just shredded chicken with toast only.Small Ceasar Salad- TOO SALTY! can't understand how a salad can be that salty.炸魷魚圈拌香蒜辣味醬- the only okay stuff during our dinner! although the octopus are sliced thin, the 香蒜辣 taste is quite alright.Grilled US Hanger Steak with Chips- STINKY! Don't know what's wrong with the meat, it smells like dog food! Can't see how they can charge 4 ti

去之前既夜晚, 本來想打電話去book, 不過心諗: "星期3, 食通天又有咁多間餐廳. 唔會full啦."點知去到cwb mtr, 就知大鑊, 因為去times square個出口俾呢間餐廳賣滿廣告. 8:40pm上到去, 話9pm先有位... 好, 咪行下囉... 嘩! 一到9pm, 間餐廳得返7成full! d人真係係呢20分鐘走哂! 勁~ 好, 由帶位小姐帶入到啦... 就係我同個friend受難既時候... 首先, 帶位小姐一句話都冇講啦.佢只係轉身, got the menus, then started walking.其間, 佢冇叫我地follow佢喎... 下... 乜野service黎架? 我個friend行得較快, 我見到佢同個去帶位小姐到長臺既中間停低, 我仲有5, 6步就行到去, 不過我心諗:"冇可能同個friend排排坐架嘛, 咁對面俾邊個坐. blind date咩架下... 更何況其他2個人既食客都打對面坐..."所以我立刻掉頭, 行到我個friend對面, 諗住坐低.係呢個時候, 帶位小姐 (終於) 開口: "你地不如排排坐..." 下?首先, 呢間餐

早陣子在報紙看到在times sqaure的新店，概念非常蔪新！想不到時代廣場的食通天，這陣子起了翻天覆地的變化。除了加入了西打的愛店不倒翁，還加了一家打著變革旗號的新店SML。名字叫作SML，不囉唆，就是所有菜式都分為SML size，大中小號。縱然是主菜的牛排，也可以點小號，變成前菜。還是兩個人，都點小號的菜式，變成一頓tasting meal！西打急不及待就要去造訪一次！除了SML之外，這店另一特點就是有像Harry Potter的長桌。炸魷魚圈拌香蒜辣味醬 (S)炸魷魚圈還不錯吃，香酥煙韌。其中那個醬才精彩！柔滑同時帶著奶香，細吃還有蒜和和點點辣味。非常有層次！橄欖油海膽油扁意大利麵 (S)這種麵條跟一般的意大利麵有分別耶！味道很清新！很簡單的味道，搭著海膽的鮮甜甘香，很特別的一道菜！像fusion一樣！西打三扒兩撥便把這盤意大利麵吃光光！真好，份量剛剛好！焗肉醬千層麵 (M)很不錯的千層麵，不會因為烤焗過時變得糊掉，肉醬酸甜度也剛好。最難得是cheese非常香，這陣子西打好怕吃到像橡皮筋一樣的cheese。香草泡芙配焦糖醬西打超愛吃泡芙，尤其是中間藏著奶油，入口就是幸福的感覺

Having lived in London for years, I have always wondered why there isn't a place like Wagamama in Hong Kong and I was very glad to see SML built upon W's concept and came up with something even better - which catered to HK people's "want to try it all" mentality. Our dinner started with an excellent strawberry bellini - it's hard to find reasonably priced cocktails in Hong Kong and the bellini was excellent (and didn't cost and arm and a leg!). We then had a lemonade mojito (lots of rum = yum) a

sep 12, 09,4人嚟lunch,狂叫咗 : 1) crostini w/anchovy mayonnaise - medium (hk$21)-有2位友人還未嚟,太肚餓了,叫咗食住先-個包就微脆,麵包部份就鬆軟,但還是喜歡個包再脆身d-個醬充滿了mayonnaise嘅酸味,中間亦滲有銀魚柳嘅溫溫鹹魚味-不錯 2) seared tuna w/sesame soy sake sauce - medium (hk$72)-肉質正常,伴以豐富嘅配料,小鹹嘅醬汁,也算頗醒胃嘅前菜 3) mediterranean fish soup w/garlic mayonnaise+crouton - medium (hk$35)-小"杰"身,很濃郁嘅魚鮮味-個麵包多士反而喺大配角 4) meatballs w/spicy tomato sauce - medium (hk$54)-都幾有辣意-幾濃牛嘅肉味-個汁挺惹味-如果肉質可以再鬆多d就更好了-中size有成6粒,但友人唔多食牛,所以叫大咗,應該叫個細(3粒)就夠了 5) crispy pork belly w/red cabbage ap

My wife and I visited SML for the first time early this week for dinner and, unfortunately, will also be our last time eating here. We were both very disappointed with the food and the staff service to such a degree that I had to write my first ever restaurant commentary on this website.Yes, I agree that dining on a shared communal table in a western restaurant in HK is a novel concept, but it's also a common practice in university dining halls and even prisons! I don't think any students or pr