SML (已結業)

Went there for dinner last week. I didn't really know what to expect since the reviews given here are generally not the best.First, looking at the menu my whole party were already puzzled about what size to order...and we ended up ordering a few Small dish and BOY! they were small!we had a few of the appetizers like the Beef, tuna and salmon. They were really well seasoned and fresh, only problem was that they were teeny!! we ordered Large for these and yet it was not enough!Then we went onto so

It was my son's birthday, so I wanted to take him to somewhere "in", SML is pretty gimmicky with the different sizes dishes, but the food quality is really disappointing. pasta items were like speghetti house quality, meat dish was not value for money, we ordered 10 dishes of different sizes, but not really that satisfying. Think this is a place that I will only try once!

朋友介紹之下去試, 好采有BOOK 到枱, 去到好多人等位呀~環境舒服, gathering 傾下計都幾好ge選擇, 食物有3個SIZE揀, 不過我覺得食SMALL SIZE 可以食多幾隻唔同款叫左caesar salard, chargrilled port tenderloin pizzaiola, sea urchin pasta, salon tartare, 同埋Chocolate mousse, 最鍾意食pizzaiola, sea urchin pasta 個樣普普通通, 但係D 海膽又幾鮮味喎, salon tartare 就一般囉.

WowoWO! fresh news!really chill out outside area with breeze at friday night ~Is a very good drinking location after having at dinner at time squareMe and my friend cannot believe that there are a big open area at time squarehavnt try the food yet will try this week!

Apart from the Quarry Bay MiscoCool, this is the second restaurant featuring communal tables but in larger lounge. The whole concept is fresh, and vibrant, nice for the young chics and boys to show their pride in a lively lounge. It also reminds me of school dinner days too, a rejuvenation of youth, relive the young days again, sitting amongst other hip and cool people.If you do not fancy being on display, I guess it needs time getting used to, like California fitness gym for a specific part of

Original Blog with MORE pictures: http://jason-bonvivant.blogspot.com/2009/11/sml.html---------------There have been much hype about this place recently and I can finally give this a try. First thing first, when I called in to book for a table, I was repeatedly being reminded within that 30 seconds conversation that I only have 1.5 hours to dine and must leave before a certain time! (of course unless I book like 8:30pm or 9:00pm then I MIGHT be able to sit longer!) What is wrong with restaurants

九月上旬‧晴不知何解，總還未有興趣來這裡吃東西，第二次來，也是喝酒。本來見天氣涼涼的，坐露天位置也不錯，但原來坐外邊要自助的，即是要自行買飲品又要自行拿飲品。有見及此，所以一有機會就閃回室內了，除了坐得較舒適，還有人serve，以同一個價錢，明顯划算很多。第一次來喝雞尾飲品，喝得一頭煙，第二次來學精了，就要了較有信心的威士忌。這裡很奇怪，有什麼酒可選，不是放在餐牌上的，問侍應也不明天，而是要客人自行去看酒架上有什麼選擇。又酒架上的酒，擺得不清不楚，行來行去，才可以選好想喝的，奇怪。選了的是Glenfiddich及Macallan，大路選擇，味道方面，不再細述。要了先淨飲，後加冰，也可以照顧得到。在服務一欄，還可以加一點分數。埋單百二，幫襯了兩次，還未有興趣在這裡吃東西。

地方尚算寬敞, 感覺舒適. 由於沒有訂位的關係, 我跟我老公被安排到lounge位, 吃東西要彎下腰, 我倆邊吃邊腰酸背痛~ 慘 但眼見周圍的餐桌位到我們吃完都未填滿...3個size份量個concept很好, 但份量跟價錢不付. 點了細的 tuna sashimi, 吓..只得2塊, 心知不妙, 再來的細的海膽意粉只有1-2小塊海膽放上意粉...真的感覺受騙,而味道只是一般2人結帳$470但我們都不覺得飽.服務我們的侍應態度不錯,不時都會留意我們有什麼需要,收碟都快唯獨是門口的接待, 問他有沒有咭片, 他卻好意外咁話"呢度囉" (樣子示意咁近都睇唔到,唔係嘛) 感覺很差, 不會再有下一次光顧!

First of all, when we called for a waiter to order, he was like dreaming. We ordered mushroom risotto but beef risotto was made instead. When the dish finally arrived, the rice was totally raw and hard. The waiter tried to argue with us that risotto was 'like that' and implied that we had never eaten risotto. We asked him to try it himself, he was like if you wanted it to be 'well done' then we can cook longer for you (but still not willing to accept that it was their fault). Then, the mana

三個人食了$620 都唔飽! 個魚湯: 好中式湯的味 = 番茄煲紅衫魚 意大利飯: 都幾鹹Past Medium size = 一個人份量， 唔好食 ，唔知咩味道 蝦多士: 塊麵包好油燒豬柳: 變了燒豬腩肉和冇味道!冇下次!!!!!

I don't have any comments regarding this restaurant and I do believe I won't have any chance for it as their TERRIBLE PHONE MANNER already drive my appetite away.A couple of fds and myself was planning to have a catch up dinner on 14 Oct (Wed) and I placed an reservation over the phone with SML on Monday. The phone manner with the front desk was like forcing the customer to choose the time slot (I would like to have the table at 7:30pm) and the receptionist confirmed my booking at 7:15pm - 8:45p

好耐冇打過食評, 但今日真係要打返篇....中午十二點半黎到, 我們三個女仔冇訂檯, 佢安排我地坐最近門口的長枱,竟然係一個直角咁坐, 即係有一個坐到好似主席位咁(背脊就係個門口), 眼見好多吉枱, 問佢, 佢話Full reservation,但食完埋單基本上都大把位冇人坐....之後order左食物, 上枱的兩杯Mocha係唔熱的,只係暖暖地, 另外medium size的椰菜花通粉加松露意大利飯, 個通粉好難食, medium晒竟然少到咁, 每人兩啖已經冇, 用快熟通粉加CHEESE焗, 就可賣90蚊. 飯亦唔見得好, 所有野都唔熱, 個外籍經理不停埋黎要排好d chair, 推來推去,但我想講門面野幾好冇用o家, 你就算擺張OSIM o係度都冇用,最基本的食物飲品難食又暖暖地only, bad list都唔得, 要delete先可以咯!!同埋我唔明點解咁鬼做作, 叫完野食又要將你隻碟攝落個menu底,大佬你個menu污糟o家,我隻碟要裝野食, 同埋明明識講中文,大部分人包括侍應同顧客都講英文,好做作咯~但其他人好似好滿意咁, 究竟係其他人要求低定我地唔好彩.... 結果食左四十

we booked a table for 6 at 7.30pm. i arrived on time and planned to grab the table first. the receptionist said that the table was being returned and asked me to wait for a moment, then i waited until i was the only one sitting and waiting at the reception area for 20 minutes. during the time i was waiting, actually there were at least 15 ppl going in and i started to wonder if the table could only be returned when all my friends would be there. finally i could get in at 7.50 when 3 of my othe

I just went there with my friend yesterday nite. The concept is good, the place is new BUT all I want to mention is the RED WINE (Unfortunately I just order Red wine only). It was incredible small - I had ordered the Large size of Carbernet Sauvignon with HK$84.00, the wine not even half of the glass. Very Very disappointed, i can even have a glass of red wine at Conrad Hotel with the same price!!! P.S. I love red wine. haha

八月十八‧晴相約友台要員商談，地點選了這裡，也好，未試過，也不大有信心在這裡吃東西，就來先happy hour，看看環境也好。餐廳地方頗大，好像IFC Simply Bakery般分開用餐區及喝東西的地方，我們自然是坐在酒吧這一邊。座椅好坐，氣氛也輕鬆自然的，不錯。唯一不好的是可能我們的檯擺得太近露天位置的出口，門關不攏時，都幾大風的。在飲品列中有好幾欄的選擇，我當然是在「Grown ups」那列中去選，要了High Tea。High Tea是以檸檬伏特及冰茶加做底，加上檸檬汁及紅莓汁，另外還有薄荷葉而成。外表看來似一杯Mojiho，味道冰涼，但不好喝，酒精味不重，也沒有什麼其他甜味或酸味，活像在喝一杯有點味道的冰水似我，我不喜歡。所以友台要員們來到，問我有什麼推介飲品，什麼也不說，先叫他們不要喝High Tea。旋風式的談了一會，留下話題與賬單，先行告退。再談。