SML (已結業)

剛寫完一篇批評，說這餐廳許多不是之處，但忽然想起，其中還是有一點可贊賞一下。我跟女友還點了一個：鵝乾雞肉沙拉這沙拉最特別的地方，是把鵝乾跟雞肉藏在一個密封保鮮玻離瓶，像醬汁一樣，塗出來在沙拉上，混上沙拉一塊吃，是挺特別的。看得出花了心思在菜式上！

先前看了幾個這家餐廳的食評，覺得這家餐廳環境氣氛都好像不錯，看讀者拍下的照片，食物好像也不錯， 可是。。。昨晚滿懷希望的去這餐廳嘗嘗，結果是徹底的失望！首先被服務員帶領到一張大長方形的長桌，像Harry porter 學院里的那種，入坐的方法，就是我跟朋友對坐，而旁邊跟其他不認識的人的距離，只有不到一尺的距離。如果我是在大排擋，我是完全不會介意的，可在這家看來高擋的餐廳，那就有點過份吧。。。還有就是桌子的寬度距離，在我對面的朋友，好像在河的對岸一樣遠，要對方聽到我說話，聲音的量根本不可能小，想像一下，就算你用最輕的聲量，坐在你旁邊左右那些跟你距離不夠一尺，你不認識的人都會聽得清清楚楚，你還要提高聲量去跟朋友說話，那簡直就是在街市罵人一般。。。我跟朋友看見在餐廳里還有一些正常大小，長度適中的餐桌，還有數張空著，當我跟服務員提出換坐，那服務員用機器人般的態度跟對答，告訴我，那些都是有預定的，不能換。。。如果是真的這樣，我尊重餐廳的規矩，可我跟朋友由開始到離開，那些桌子都是空著的，那就讓人覺得，這個服務員只是懶得去安排，完全不理客人得要求。。。投訴完餐廳的設計，那到食物了，點了白汁峴肉意粉

16-2-20103:xx pm 人在銅記搵地方食 lunch, 想去食的後街酸辣粉仍未開爐, 結果嚟到呢間「大中細」, 終於有機會試試了 但朋友已食了 lunch, 主要我負責食, 還是全數 small size 好了:Crostini with Anchovies Mayonnaise: 麵包烘得鬆脆, 而 anchovies mayonnaise 就帶點蛋香及酸酸甜甜, 不過唔多覺有 anchovies 的鹹鮮?Salmon Tartare: waiter 哥哥推介了 3-4 款食物, 我就只對呢款有興趣 同 diced 三文魚一齊 serve 的仲有生鵪鶉蛋, 碎辣椒, 碎 pickles, 碎洋蔥 etc, 及一小杯檸檬汁... 將辣椒以外的所有嘢撈埋一齊, 再落少少檸檬汁, 食落味道竟然「悶」得很 (連洋蔥的辛辣都唔覺...!?), 最突出只有檸檬汁的酸味 Chips with Sea Salt and Black Truffle: 炸得熱辣唔油膩, 薯味算香, 不過唔算脆, 好在有粗粒 sea salt 點綴一下, 又有一小碟蛋黃醬蘸吓! 而 black

Decent Ambience. Long wooden tables suitable for large rowdy groups of friends, preferable those who can do free-flow socializing. Food is decent. Pork belly is like chinese roast pork.Special mention on the fried polenta. Fluffy yet crunchy. Very nice.No very used to wine served in high ball drink glasses.Tend to be on the pricey side.

very vibrant restaurantthere was 11 of us and i felt we was sat very tightly together, as they squashed 3 of us on a two seater table....we ordered a selection of foodsome was nice, some was ok, some was not up to standard...i'll start with the good...meatballs believe it or not!! yes you heard that right, to me, meatballs is something i would never ever order as to me, its simple to make and many times i'm disappointed.. we ordered a large which had 10 decent size balls in a spicy tomato saucep

大家都未黎過 咁就想黎試下~SML, 一開始都唔知咩既一回事~ 原來D野食, 你可以因住你地想要既size去叫~我地3個女仔~ 有時有D野係s, 有時叫M 個Eggplant salad, 我地叫左medium, 佢都幾特別~ 個beetroot salad 我地叫左small, 不過好似同個medium一樣大, ok , 不過你地唔仲意beetroot既話~就唔好叫~ 因為我食開都覺得味道好怪個risotto, 我地叫左medium, ok, 好冬菇 個菘露chips 好好食~~ 不過一d 鹹, 一d冇味, 我地係叫左medium. 之後 個dessert, 叫左small, 佢small 你都已經好夠... 好rich我地叫wine就最好笑~你叫small..佢地會話, 好少架jarwo... 可能佢地怕我地expectation太高~ 我叫左個medium,,又真係幾少... 不過佢d wine既選擇好多~ 可以平平地試唔同既wine yummm

見到黎間鋪開左一段時間,終於今日有機會去試,但係由於之前無預訂到,去到都8點,比較多人,個receipt好有禮貌同我地講要等一陣,因為都好FULL下,無問題,本身都預左要等,過左無幾耐,就同我地講已經SET緊枱,好快可以入去,抵讚比到我地知道進度,跟住到我地入去啦,坐低個感覺好簡樸,無乜花巧同埋有outside area!再講食物,都知道佢地標榜SML SIZE,所以每個人都可以因應自己食量選擇,女士最愛我地叫左Clams Linguine(good) Spaghetti Carbonara(夠CREAMY) Ox-tail Risotto(味道唔錯,再多少少牛尾就更加好) Chocolate brownie(朱古力味夠濃) 2 x red wineWaiter服務態度唔錯,效率快有笑容,門口receipt親切有禮,盡量滿足客人要求!相信我地會很快再黎

之前完全冇唸過食呢間...不過約開朋友個邊又未食過...就嘗試一下啦... 登記就話full曬...要8點幾之後...個陣7點多...咁就去一個所謂自己serve自己既區啦...奇奇怪怪...餐廳竟然冇人serve...原來係d野食煮好...自己入去...拎出去花園個平台食...環境好d..不過就要行黎行去啦... d野食可以選擇 s.m.l幾好...兩個人食當然選擇 s"啦,.. waiters 既service ok..落單佢地會幫你落...有野食煮好會行黎同你講..態度同禮貌都有既鐘意食煙既食煙...鐘意看樓景...安靜d都得.. d野食5夠熱呀... 選擇唔多...e.g...湯只有兩種...但甜品仍可以吧靜靜地咁又坐左個幾鐘lu...幾有特色既餐廳..食物可以有改善.

今餐食完好滿足!! 終於試到新野啦! 一行幾人去左銅鑼灣食通天11樓SML!今餐全女班食飯… 睇見個餐牌樣樣都想試想叫!好彩SML 既特式就係每道菜都有分大中細 三個SIZE 比客人揀! 正正岩晒我地鍾意試新野既一群..每樣叫D叫D又可以試多幾款!蝦多士熱辣辣..炸得好脆…好香口呀!!脆法包配銀魚蛋黃醬好好味! 好想再叫薄切吞拿魚配清酒芝麻醬個醬汁幾開胃.. ..肉丸燴辣茄醬辣度岩岩好! D 肉丸爽口彈牙!! good 肉醬千層麵香濃的芝士味..岩晒我地班芝士愛嗜者牛尾燴意大利飯第一次食意大利飯..每粒圓圓又粗身既飯粒煮得唔太黏..又唔會太硬..配上香濃既牛尾.. 真係好好味呀!!! 美式燒牛腹配薯條好juicy..d 薯條係由原個薯條切出黎.. XD雲呢拿泡芙配焦糖汁我特別鍾意CREAM 的奶味..好香濃.. 令我諗起北海道牛奶呀!!! GOOD

去食SML當日冇BOOK檯，所以只可以坐出露台或者BAR檯。據WAITRESS聲稱，因為餐廳未有LICENSE. 但係坐露台就要SELF-SERVICE.見出面D位闊好多就姑且試下。但當晚真係相當凍，露台相當大風，個HEATER又不停咁熄，一等到佢入面有位就要入返去。近露台既位係矮檯，食起上黎有點唔舒服，但係總好過再入D o個邊咁迫。講返野食，我個人本身覺得SML個CONCEPT好唔錯。起碼野食有SIZE分，唔好製造浪費 / 唔夠飽 —— 但係唔係囉!! 我同友人都唔好大食人士，但係就決定全部要MEDIUM再SHARE.- OLIVE + BASIL + TOMATO 麵包 - 每人兩小塊，作為STARTER, OK啦- 唔記得乞乜野LINGUINE - 堅細碟- 牛 - 每人幾小塊. - 羊扒 - 每人兩小舊- RISOTTO - 比平時一般都仲要細我地平均一人食左一份肉加PASTA都好似唔夠飽咁. 真係唔知點樣分S-M-L。最後甜品時刻，想睇下L係點樣-就咁要個PEAR SLICE.最後係隻碟大左囉!! 咪一樣咁細份。SERVICE & 食品質素係OK的。但係總有食唔飽之嫌就令本來

Went there twice within the month of December, found it disappointing.Personally I enjoy dining @ Press Room and okay with casual drinks @ The Pawn. Aware of the so-so customer service of this F&B group in general, I think delecious food may overcome some some serivice flaws. However, I found SML delivered neither to me and I came out with fustrations and confusions.1st Visit - Sex & The City Style Girls' Brunch Called earlier the day and asked if Brunch is served. Was told both Brunch and Lu

跟友人晚饍, 到達時約晚上7:45, 眼見坐位很多, 卻原來很多都已被預訂了. 帶位的小姐告訴我們可選擇 (1) 坐bar台, (2) 曲尺形地坐在一張長餐桌的主席位及其旁邊的轉角位; 對於選擇(2) 這種另類的”搭台”方式有點哭笑不得, 只好選擇坐bar. 可幸的是角落還有矮桌子, 雖桌子只有及膝高度, 但總比之前兩個選擇要好.好, 再說食物, 又是另一個奇妙經歷.食物都分為 s/m/l 三種大小, 每道菜我們都點了m的, 約為”大蝦樂”的七成分量.燒豬柳伴紫椰菜沙律 – 有在酒樓吃過燒腩仔嗎? 在燒腩仔上澆上略帶酸甜的汁便成了這一道菜. 尚算皮脆肉嫩. 合格.Carbonara – 沒有creamy 的感覺, 沒有忌廉香, 只有強勁的basil 味. 此道菜精妙之處在於意粉, 帶絕對之咬勁!!!! 不是煙韌 而是硬!!!! 假牙及cool 牙者勿試!!牛尾燴意大利飯 – 上桌時似泡飯 (小妹才疏學淺, 未曾吃過如此多湯/汁/水的意大利飯, 請各位意大利人賜教), 外加很多很多basil (難不成今晚是特約basil 之夜?). 牛尾(連骨)約為兩隻成年人手指之大!!!! 驚嘆世上

Finally an ingenious concept that solves my dining dilemmas as I suffer from food envy and indecisiveness. I had read the reviews here but heard enough positive praise from friends that a venture to Causeway Bay was warranted and we were not disappointed.Food: Tasty, wide variety to appeal to most palates, portions were OK although depending on the dish, some mediums seemed larger than other mediums. we ordered quite a few selections for the 4 of us. Faves were anchovy crostini, spicy meatballs,

先文提過，元旦亦是與老公結婚五週月紀念。原本一早預訂了到灣仔享用意大利菜，但午餐實在吃得太飽了，結果改去銅鑼灣瘋狂shopping，到10點才隨意找家餐廳開餐。　去到食通天11樓，聖誕的佈置尚未拆除，而卡通的門面背後的掛紙，則寫著Happy New Year，頗富節日氣氛，而4成滿的餐廳環境也算舒服，都算是個不失禮的紀念日晚餐啦!　此店全部食物飲品都有大中細3個size可供選擇，對此我十分欣賞，因為可以細細份試更多!除了與老公的一紅一白(味道正常)，是晚全部菜式都選了S size：　Crostini, tomatoes, olive, basil-半脆多士伴以蕃茄茸、橄欖及羅勒，組合幾清新，一客兩件，作為開胃菜剛好。當然，如是晚市黃金時間吃到剛出爐的脆多士，會更滿意!　Confit chicken foie gras, truffle salad, toast-見其精緻小瓶賣相吸引，心癮起又想造次，可惜味道完全由雞肉主導，鵝肝醬應有的香味欠奉；松露配以沙律反而更清新討喜。　　Spaghetti Carbonara-小小的一碟意粉蛋香不算濃郁，但香濃忌廉味可以補救，加上意粉口感夠彈牙，水

To be honest, I do have a bad feeling with SML after read through those hush comments here at the beginning. But my fd wana to try so I still went there with her! We arrived at arround 8:00 pm, we went to the reception and at that time there were already about 10 ppl queuing. We told the receptionist dat we wanna to have a table for 2 without made reservation. I was very impressive to her service coz she did reli try her best to sort out each of us & give us the table vy shortly (10 mins in my