Stickhouse (已結業)

自從團購試過一次Stickhouse嘅手工雪條就番唔到轉頭，尤其水果口味嘅款式，特別得嚟又好清新，全部用新鮮木果造冇添加劑唔會落重糖，食落好健康，仲要好好食！每個月都會有啲特別當造嘅款式，所以每次團購都會入大量貨放冰箱，一年四季都食緊雪條哈哈😍😍西瓜款個賣相好特別 張相另外upload咗另外自己最鍾意係passion fruit, lemon, orange全部都好fresh小朋友就好鍾意華田同朱古力，絕對冇死甜味，好味得嚟好放心比小朋友食，完美取替junk food snacks 💛💛💛

成日行行下街都會間唔中見呢間雪條店，商場店舖模式、商場小攤 - 售賣車，甚至我去泰國旅行都見到。有一日經過見到無平時咁多人排隊就的起心肝一試，同朋友一人一條孖住食，打個卡都好嘛佢啲雪條真係好多款好多味 花多眼亂，選擇困難症既我真係覺得好痛苦 因為全部都想試下。又怕食咗啲普通味 又怕食咗啲好伏既味，最後我揀咗芝士蛋糕味而我特別既位係，我選擇唔浸啲朱古力醬 唔要求店員係雪條上畫畫（無可否認啲店員真係好勁！畫啲公仔同創意真係令人佩服 見到都開心），都無加toppings，因為我想食佢既原味由於佢係雪條既關係，都有一定程度既硬度，啲芝士味配合啲口感 好似食緊比正常硬少少既New York Cheese Cake咁。然而佢既味道真係做得好似，完全唔似食緊雪條咁簡單，加上我好中意佢中間既士多啤梨 好似個心心係中間咁 簡約美觀；雪到硬咗既士多啤梨真係寧捨有口感，直頭係爽口！即使我無加錢加任何既配料，店員都好有禮貌同笑容好親切

之前看到一篇美食博文，介紹了香港有特色的抹茶雪糕，其中一個就是stickhouse的抹茶雪糕。可是10月份去的時候，沒有賣，就沒有嘗試。昨天去海港城，居然驚喜地發現聖誕限定的抹茶雪糕，還有cheesecake雪糕。我就和同事彌補了遺憾，同事嘗試了抹茶，我是了cheesecake。同事評價，抹茶雪糕上面裝飾的🍬太甜了，其餘都不錯👍我和另外一個同事品嚐了🍓芝士雪糕，選的都是上面加了堅果🌰的，我們一直認為cheesecake部分味道，草莓部分我覺得也不錯，同事認為不好吃，可能是因為我比較喜歡🍓。

係 facebook 同好多雜誌都賣行廣告話呢條 "巨星" 雪條打正其號話係食返兒時味道我細個果陣真係好鍾意食 "巨星"雪條架所以堅要去試試儘管係 $48 蚊條 (仲貴過哈根大斯)起初望個樣都的確幾可亂真嘅係面頭果啲彩虹碎屑有啲唔同外第一啖食落後發現虛有其表 , 垃圾由上至下從外到內都係假嘅無一忽同 "巨星" 一樣唔好話勾起兒時回憶連 "巨星" 嘅味道都無囉以前嘅"巨星"雪條面頭係朱古力彩虹碎屑再夾雲呢拿味白色外殼內裏係淡淡果味冰條底呢條完全唔係果回事佢白色果浸完全無雲呢拿味紅色果底又太重西瓜味根本只係一條西瓜雪條唔可以叫"巨星"囉真心非常失望唔係唔好食但絕對唔值 48 蚊兼且唔好扮係"巨星"囉😣 睇返個盒先知係中伏Italian Gelato 識條春巨星嘅味道咩 😒

夏日來臨最好食乜野？當然係雪條、雪糕啦。市面上咁多牌子選擇，超級市場又多種類，但係好食嘅雪條其實並不多，而Stickhouse恰好成為我最喜愛牌子之一。今日來到尖沙咀，非常口渴之際，剛好見到 Stickhouse, 立即被佢種類繁多，鮮豔嘅雪條吸引。佢地有多種水果味雪條選擇（橙，菠蘿，西瓜等等，數目太多 不能盡錄），更有朱古力，開心果等等。。今次我選擇左混合水果味（芒果、西瓜、奇異果），另外再揀左朱古力味（本人係朱古力fan，一試便知龍與鳳）。選擇左口味後，可以再另加朱古力醬、果仁粒等等，務求賺你更多錢我決定朱古力味再加白朱古力醬和核仁粒。仲可以寫名，創意十足。優點 ： 口味眾多，而且可以再加配料。味道非常濃郁，新鮮有創意缺點 ： 價錢略貴總結 ： 夏日最佳消暑物之一。不計較金錢的話，絕對值得一試

香港分店口味唔多，冇我最中意既熱情果同檸檬。揀左菠蘿，清新又酸酸地，個個菠蘿肉都好味，食得出係真野🤤食依間我都係會揀水果口味，始終fresh啲又冇咁濟，啱食完鹹野之後食😋😋

Following the fame of isee isee handcraft lollipops, stickhouse tried hard to get in the carousel but somehow failed.. not sure about the cause, but I tried one of its lollipops - the watermelon-looking one ($32). In fact it tasted quite nice, with watermelon sorbet being the red part, and kiwi sorbet being the lower green part. It wasn't melting quickly and was able to stay in shape for like 2-3 minutes after photo taking. The sweetness was appropriate and not being too over. Having a fruity an

餓底搵食。熱到傻，去到海港城見到呢間 stickhouse。純為消暑，見到有榴槤味，即管一試。 雪條可以加 toppings 但係店員話榴槤味道比較濃，唔加都得。水果類型雪條都難得可以做咁滑溜，而且一啲都無平常食完榴槤嘅口乾感。榴槤味齒頰留香呢啲當然係基本要求，食完唔捨得飲野。

On Christmas Eve, I was walking around with my friend and saw these beautiful gelato in the fridge. There were lots of Santa Claus and Christmas tree gelato so I couldn't resist to get one. I got the Santa Claus one at the end. The base of the Santa Claus is actually yogurt flavour, it was very smooth and tasty. The hat and other decorations on the gelato were soft candy, they were very chewy and sweet.

海港城行街經過，門面放滿雪條好吸引，店員幾友善笑容很好。店員推介咗一條開心果味雪條，仲可以定製裝飾，幾特別。開心果味雪糕係比較少見，雪條隻綠色襯啡色賣相特別，亦幾吸引。聞起上來，好有堅果味帶啲朱古力香，咬第一口，口感有驚喜! 奶滑中帶沙，微堅果口感，食到開心果味，但再咬第二口連埋朱古力食，可能我唔太食甜，感覺真係甜到封喉，如果可以減甜會好香幾好食，可惜。員工笑容亦甜，服務非常好。

就到聖誕啦, 俾聖誕樹外形既雪糕吸引到. 好睇又有聖誕氣氛, 味道都唔錯.不過我就甘揀左條黎試下, 見有得FREE 加 choco dipping, 就加埋. 服務超好, 店員講解清楚易明, 而且細心說明裝飾, 好主動有禮貌.Regular ($28) : 紅色圓點貼紙 . 比較少平價呢走, 水果款多.Premium($32) : 綠色圓點貼紙. 部份中價.Delus($36) : 啡色圓點貼紙. 大部份我想試既都係貴價呢款.加朱古力醬 dipping (+$5) : full / art 可以全支, 一半, 花紋.....加配料 topping (+$5) : 有nuts , 同埋花花糖飾, 脆粒, 閃珠..... 扮到聖誕樹甘都得.宇治抹茶雪糕 uji matcha(下) $36 (當日free dipping) : 朱古力都好濃味. 抹茶雪糕唔易溶, 可以慢慢食. 而且味道好濃, 好似食緊啖啖抹茶. 不過濃到好似d抹茶粉溶唔到甘. 整體都好味, 而且甜度接受到.士多啤梨雪芭雲尼拿雪糕 red & white (上) $36 (當日free dipping) :士多啤梨雪芭表面,

I got the daily special which was cantaloupe melon and kiwi because I like cantaloupe melon but it was too sweet and the melon taste was a bit artificial.Then I had the pistachio gelato stick which was a bit weird.Their freezer is a bit abnormal and the pistachio must have been there for quite a while for ice crystals to form on the surface which also affects taste.Anyway, the texture was weird, it was not soft but the hardness was not icy but it had a chew to it.The taste of this was better but

聽講海港城開左間由意大利引入ge雪條店, 所以Vi又專登黎試下Stickhouse就o係正citysuper food court, 好易搵雪條款式都幾多, 支支都色彩繽紛,好難揀最後Vi揀左西瓜奇異果味, 貪佢個樣成件西瓜咁單買條雪條就$32, 加$5可以點朱古力, 另外仲可以加$加toppings.Vi就咁加左朱古力朱古力都有得揀milk/dark/white chocolate.其實Vi就覺得朱古力同西瓜唔太夾, 同埋會搶左雪條本身ge味道,西瓜味好天然, 好似真係用西瓜汁做咁, 所以味道唔太甜, 甚至有d淡反而最底ge奇異果味幾好食, 酸酸地幾突出, 入面仲有奇異果籽tim!整體無咩驚喜, Vi覺得本地薑iseeisee仲好食d 

Stickhouose, the professional Italian handcrafted gelato and sorbet house, opens its first shop in Tsim Sha Tsui city'super. Stickhouse's products are all made of 100% natural ingredients presenting the real tastes of fruits.The ingredients are all imported directly from Italy except for the fruits because Stickhouse wishes to use the freshest fruits locally. Meanwhile, there are some limited flavours that are only available in Hong Kong such as Uji Matcha and red bean Uji Matcha. There will be

A few months ago, I went to Italy and I had so much gelato, it was insane. It got to the point where I could tell the really good stuff from the mass market produced stuff.Stickhouse is one of these mass market produced gelato shops found in Italy. As mass market gelato is really not good at all, they came up with a plan to draw in the masses. They innovated it by putting it on a stick like a popsicle. Yup. Gelato on a stick. To make it even more appealing, you could choose a topping and a dip a