Thai Basil

营业中

休息中

生菜包 平常啲生菜包都是要自己包🤣餐廳已經幫你分好，超方便！炒肉沫帶出到辣味🔥青咖喱羊 咖啡肯定要配酥餅，青咖喱汁嘅辣又係啱啱好！唔會蓋過咖喱味，但又能食得出辣味！小羊架的熟度拿捏適當，一定要趁熱食🩵凍咗食嘅話肉質就冇咁嫩了🫡係羊下面重有茄子🍆但個人覺得茄子跟青咖喱嘅味唔係好Match🤣Coconut Smooth好出椰子奶香味🥥依啲咁涼嘅天氣下，沙冰慢溶的速度啱啱好😂Mango Smooth 有泰味

Thai Basil今日去左一間高質泰菜，餐廳選用泰國多款新鮮香料及食材，店內既瓷製盛器設計簡約獨特，情調氣氛感滿滿，食物質量好！🥦燒原個椰菜花加青咖喱（$138）極力推薦呢碟燒椰菜花，經過慢燒2.5小時，帶有煙燻及咖喱香味，惹味多汁🥬辣鴨肉豬肉生菜包（$128）清爽可口的生菜包裹香辣惹味的肉碎一起吃，滋味無窮🥭香芒紅菜頭米紙卷（3pcs$56 6pcs $98）以薄薄米紙包捲著芒果、紅菜頭、合成了愛清淡、愛健康人士的開胃頭盤🥭打卡甜品芒果黑糯米（$72）芒果搭配椰香軟糯煙韌的黑糯米，非常有泰國風味🍍焦糖燒菠蘿.焦糖蜂巢雪糕（$88）酸甜香脆口感實在讓人無法忘懷味道：3.5/5環境：4/5服務：3.5/5衛生：4/5抵食：5/5人均消費：HK$200/人位於金鐘金鐘道88號太古廣場LG1樓001號舖

🍽️ Crispy Soft Shell Crab Rice Paper Roll (牛油果軟殼蟹米紙卷） $138The golden-brown, crunchy crab provides a satisfying contrast to the tender meat inside. The roll itself is soft but a little too thick. 🍀🍽️ Chargrilled Pork Jowl (燒薄切豬頸肉) $118This tender pork jowl has been perfectly grilled to create a delightful smoky flavor.

餐廳燈光偏暗，坐位之間都隔得幾開，星期六晚上8:00左右，埸內7成full~牛油果軟殼蟹米紙卷$80米紙口感好似mochi，入面包住左塊香葉，軟殼蟹香脆而無多餘油份，但碟中既牛油果醬唔突出辣柑橘醬燒加拿大斧頭豬扒$268食落唔覺有辣味，豬扒厚身軟淋保留到肉汁，有大量柑橘醬係面，有柑橘酸甜味之外仲有柑橘皮既微澀味，唔太夾🫢只能講唔岩我地個人口味燒加拿大帶子喇沙$158一夾就有油麵米粉，燒帶子有三粒，仲有外表似豆卜既炸豆腐同一粒溏心蛋🥚，湯底濃而不膩雞翼$35一串上到枱有小小失望，失望到無影到，只係單骨雞翼，一串只有三件=1.5隻雞中翼，雞翼size都比較細，味道好普通，亦唔係燒到邊位香脆個款👎🏻👎🏻性價比好低…好厚身，好似飲緊成杯芒果肉，好香好甜，百香果同乳酪比例比較小，酸酸地剛好中和芒果既甜，幾好飲❣️焦糖燒菠蘿•焦糖蜂巢雪糕•堅果燕麥$88呢款甜品可以試到兩款唔同質感既菠蘿，焦糖燒菠蘿上有燒過既cream，唔知係咪燒得燶得濟，愛食cream既我覺得好難食😅，雪糕好滑，整體無驚喜食物味道好普通，價錢略貴，試過一次就ok，唔試都無走寶🥹反而店員既服務態度幾好，有禮貌，會係適當時候收碟，當

Pacific Place 成日比人感覺食野好貴咁，但今日食呢間泰國菜就值得推介，佢唔會趕你走之餘又坐得舒服，野食又好食，價錢唔貴。 是次無特別叫飲品，但主菜同小食都試左啲唔同款既野，叫左個柚子沙律，串燒，咖喱豆腐同埋芒果糯米飯。柚子沙律全柚子，唔會係好碎，仲有花生同香蔥，酸酸辣辣好開胃同惹味，感覺好清新，好鮮甜，完全唔油膩，好啱食。個雞沙嗲串燒啲肉都好嫩，唔會靭，唔點沙嗲都會有啲味，沙嗲醬亦夠味！ 最緊要係啲雞唔會好燶。第一次食泰國菜叫咖喱豆腐，好驚喜，真心推介，因為佢入面個豆腐係好滑，好好食，加上個炸粉唔厚，配埋咖喱都唔會好漏！呢度既芒果糯米飯係用紫米加糯米，仲要個賣相好靚，食落去會有2種口感，而且芒果新鮮同甜，值得一試。

Restaurant that provides dining experience featuring flavours of Northern Thailand.Although they don’t do lunch menus, it is usually quite crowded during lunch hours. You may order a few dishes for share, or simply a bowl of rice or noodles for your own. Never miss out on the roasted squid, the chargrilled flavour is right on point, feel free to dip into the chilli sauce for extra flavour. Whole prawn is used for making the spring rolls, so it is crispy on the outside and firm inside. Highlight

Despite enjoying the quality of the dishes at Thai Basil, our dining experience was marred by the poor service we received. Unfortunately, we didn't feel valued as customers during our visits.It seemed that the waitstaff intentionally prioritized regular customers or those who spent more, leaving us feeling neglected and forgotten. We often had to repeatedly request basic things like water or service, which made us feel like we were inconveniencing them. The condescending looks we received from

Thai Basil（金鐘）🦐海鮮喇沙 SEAFOOD LAKSA $112超驚喜！呢個係偏甜嘅汁底 超級香椰奶味 食完一啖絕對想繼續食🤍有三四隻帶子 煎得超級嫩 唯一缺點啲豆腐皮有啲硬 唔係太吸到啲汁 同埋有隻帶子蒸到燶咗 所以食落有少少苦😞🐓雞肉青咖喱 Green Curry Chicken $122雞肉份量好多 係完整嘅一大舊 但係始終佢用嘅係雞胸部份 略嫌少少太熟 咖哩部份一拎嚟就好香 甜甜地非常容易入口 🤤🍕+$24 薄餅ROTI PRATA應該係超市嘅冷凍薄餅 得一塊餅係太夠分 不過點汁一流 Perfect Match! THAI BASIL’S SPECIAL 🍹THE CLASSIC $58Thai Green Tea · Evaporated Milk · Condensed Milk類似泰式奶茶嘅感覺 但係個奶蓋唔係好持久 類似泡泡多啲 🍸AFTER SPA $58Fresh Lime ·Pandan·Lemongrass·Earl Grey Tea·Soda呢個一飲係超級醒神 因為用咗梳打水所以係有氣嘅 明顯嘅係檸檬味 其他茶味比較淡 不過越飲越好飲Recomme

青木瓜魷魚沙律：口味酸辣，酸味會大過辣味。地下好多酸白蘿蔔，鍾意食酸嘢嘅人會鍾意。個人口味唔同，我覺得麻麻，無功無過。素菜炒金邊粉：鍋氣夠，素菜同金邊粉嘅比例啱啱好，唔鹹唔淡。下次會再來食。青咖哩雞肉：青咖哩夠香，最好搭埋薄餅一齊食，超正！如果雞肉份量多少少會更好！總評：下次會再幫襯，環境幾好。

服務態度：好差，服務員陰陽怪氣。同長者一同就餐，長者不能吃辣，於是我們問一位戴眼鏡瘦瘦的著白色襯衫的男服務員有沒有推介，服務員話「姐係想食咩？大部分都可以做不辣。」之後點甜品，餐牌有一款「焦糖菠蘿 雪糕球 堅果燕麥碎」，我們不確定這是一道甜品包含以上三樣還是可以選擇其中兩樣搭配，於是詢問這位服務員，服務員不出聲，我又問左一句「所以是三樣都有？」服務員先答「係。」吃到一半想飲水，水杯沒水，周圍又沒服務員，放水壺的桌子就係隔離，而且有一堆水壺，朋友去拿水壺，被一個女店員以顧客不能自行斟水為由拒絕拿走水壺，朋友表示好渴想飲水，女店員話「10秒後過來（為我們斟水）。」講真，有講這些話的時間都早已斟完水擺返去。另外餐廳內似乎有隱藏消費，檯面玻璃樽密封still water沒掛價格牌，亦沒有店員介紹。如果長者小朋友不慎開啟，或可能要付費。菜品：炭燒魷魚-苦，焦。苦味可能係魷魚表皮燒焦？又似來自沒清理的燒烤網殘留的焦物殘渣，也似胡椒粒燒焦？炭燒豬頸肉-少少焦，廚師沒有剪去焦的部分比較苦，其他部位正常味道。蒜蓉菠菜-正常。牛油果軟殼蟹紙米卷-牛油果醬清新，軟殼蟹正常，紙米卷外皮韌。焦糖菠蘿 雪糕球 堅

Thai Basil is another maxim group creation. It has been situated in PP for as long as I can remember. Coming from a big chain, food quality is guaranteed and very popularized.We started off with a refreshing fresh mango and beetroot rice paper roll, ingredients were very fresh indeed and nice spicy mango sauce. Then we had the crispy tofu, the pomelo dressing highlighted the tofu very well. Then we had a Pad Thai, the fresh bean sprouts gave it a good crunch, but other than that this dish was a

我們點了烤豬頸肉和炸蝦餅，因為不能嘗試太多款式。豬頸肉條烤得很脆口，肉質嫩滑，不會乾巴巴的。炸蝦餅里的蝦很有彈性，剛炸出來的時候很熱辣。柚子沙律清新怡人，柚子一點也不苦，作為前菜很開胃。青咖喱雞的雞肉很嫩，但青咖喱煮得有些稀，有點麻麻的感覺

放工同朋友想食泰國菜，就walk in 咗呢間餐廳，餐廳座位闊落，設計感時尚，啱哂同朋友暢談。餐廳冇set menu，我地兩個叫咗炒通菜、炸蝦餅、炒金邊粉，同兩杯飲品。泰蒜香辣蝦乾炒通菜（份量多，蒜味香濃，有少少辣，惹味好食，我同朋友清哂成碟菜）蝦炒金邊粉（份量足夠，配料多，唔會話炒到好油淋淋）泰式炸蝦餅（熱辣辣，炸得啱啱好又唔油，個甜酸醬好惹味）整體而言，餐廳好啱喺金鐘想食泰國菜嘅人嚟，性價比還可以，同朋友聚會啱哂。

星期六帶仔仔學校郊遊日，一大早去了大潭郊野公園行山，到了中午就去太古廣場探店經過一間裝修好特色的泰式餐廳，見餐牌價錢唔算太貴，兩個人就入去坐低點餐⋯⋯我地叫了蝦炒金邊粉，魷魚青芒果沙律🥗和泰式魚餅，金邊粉份量都算大，大蝦都好爽口仔仔一直話好味道我就好鍾意個沙律，酸酸甜甜好開胃，魷魚好新鮮，非常推薦給大家～而魚餅就不過不失，有點兒辣，仔仔食唔到，我估應該蝦餅會好味d，兩個人吃到好飽，下次再試試其他的⋯⋯

付10%的服務費，换取不禮貌的服務態度。1.飲品單上的飲料有指明是cocktail（含酒精）或mocktail（不含酒精），服務員推薦了一款特色飲品，寫明是cocktail，我表明正在母乳哺餵期間，不可以飲用酒精飲品，故和服務員再三確認是否含有酒精，對方用不耐煩的態度回答：都講左無酒精！🙃服務員：中年男性帶眼鏡藍色衫2.我們帶著bb，兩個大人就餐，餐桌是兩張兩人台拼接，服務員每次上菜就隨手放在左邊不坐人的餐台，次次需要自己將食物轉移到正確位置。正餐結束，上甜點也不收餐檯，叫人來收，也不收乾淨，還需要客人幫手一齊收和清理檯面。