The Legend Concept

营业中

休息中

來到了一個特別的日子，想要挑一間特別的餐廳，同事介紹了一間口碑不錯的私房菜，就去吃吃看吧。餐廳可說得上是一個挺隱蔽的地方，沒有甚麼招牌指示，相信假如不是依地址的吧，也不怎麼會找到，相信是以熟客生意為主吧。晚餐是豐富的六道菜，熱情的主理人還會提供白酒和紅酒讓客人配各款菜式。Live oyster/ Bilik salmon with salad：前菜是二選一，新鮮的法國gillardeau生蠔或三文魚沙律。相對是前者較吸引，不加添辣汁或檸檬汁也吃得出是新鮮的；後者則相對穩當，可是沙律好像就不是預期中那樣...Cream of forest mushrooms with truffle：接着來是黑松露忌廉蘑菇湯，亦是整晚最喜歡的，盛了一匙，看起來質感不是想像中的厚身，露是香氣和味道也濃郁，很好喝，配搭自家製的麵包，棒！ 麵包帶點溫暖感而外圍很脆身而內在綿密。Duck liver with apple/ Pan-fried U.S scallop：接着是鴨肝和帶子的選擇，鴨肝是煎得挺金香，外脆內軟，帶子也是穩當之選，假如熱度加強和能做到糖心效果是會錦上添花吧。如果兩者選其一的話，我應該是會選

Daddy早已同同事去食過呢間私房菜而且每次番黎都讚口不絕所以今次佢就趁約到時間帶屋企人去試一下 食之前當然要訂枱, 餐廳會俾定menu你㨂食咩,方便買材料預份量 你要講明邊位要食d咩方便上菜!去到嗰幢大廈係要轉lift,搭一架上到大堂再轉一架入到餐廳環境企理，有兩隻好得意嘅狗仔 去到佢會mark低咩人坐咩位 首先黎一籃自製麵包,食晒可以再加的麵包焗得香脆，有少少sea salt 好香 我地另外叫左一支甜汽酒十分好飲(抱歉唔記得係咩名) 頭盤我㨂左iberico ham with meloniberico ham 係36個月的, 我自己很喜歡因為36個月又唔會太咸但又唔會有個種腥味 不過如果可以俾多少少melon就好喇因為ham俾得很多 另外的頭盤係live oyster,屋企人話好新鮮好甜 湯是cream of forest mushrooms with truffle, 我自己不太好忌廉湯因為驚好膩,不過佢呢個又無呢個感覺！唔夠仲可以添的!  soup with freshly baked bread 是無敵 唯一是truffle 味可以再濃少少不過其實都

This is my favourite place for private party. A birthday party for Lam, she was born in the year which i met my wife in university.The home-made bread, always my favourite, it is always serve hot. Soft and tinte of green onion. Good as a pre-appetitizerShrimp and mango saladThe shrimp is fresh and chewy, mango is sweet. Refreshing.Baby foodA very soft spaghetti for the baby and she likes it. As she had her own dish, she didn't bother to disturb our fine dinner.cream of forest mushrooms with truf

這家餐廳由朋友介紹, 然後訂枱。對我來說, 只知道有個酒局, 但不知道吃什麼, 甚至有多少人。這次, 我可以以後知後覺來形容自己。無論是餐牌點菜, 地點, 甚至拍照都是後知後覺的。餐廳位於皇后大道東, 近PP3對面的一棟商住大廈入面, 需先上電梯到大堂, 然後轉另一部電梯再上。走廊如住宅, 沒什麼門牌, 按門鐘入內, 有如一個小小家庭式聚會。可是餐廳看似隱蔽, 但熟客甚多, 是晚約30人左右座位, 都全部爆滿。 頭盤一來, 先來個煎鵝肝。鵝肝金黃, 不過未煎得外層焦脆, 有油羶甘香, 內裡軟綿化口。配上沙牛及一些意大利甜醋, 平衡不錯, 感覺可以。蘑菇忌廉湯, 用上鮮打蓉的蘑菇, 再推上忌廉, 湯身有忌廉的香滑。味道吸引而可口, 但是似乎忌廉味道有點過濃, 亦沒有感受到蘑菇的質感。燒乳鴿, 不是廣東式的那種, 而是西式的, 下面還襯上燒的香菇。乳鴿外皮香脆, 肉貿尚算嫩滑有汁, 不會太乾。下面的那隻燒菇, 味道都不錯, 而且有烤過的鮮香。之後再來一個墨魚汁意式雲吞。雲吞餡料比較普通, 雲吞皮滑而可口, 反而調配出來的墨魚汁吸引, 香濃而餘味稍長。主菜之前做一個東子Sorbert清清口腔

Thanks to my friend, my parents and I had a wonderful dining experience at a private kitchen. Usually, private kitchens don't provide a menu for the customers. Surprisingly, we were given a 6-course menu through Whatsapp when we made a reservation. Also, we could change the menu if there was something we don't like or eat. When we reached there, the hostess opened the door for us and welcomed us warmly. We were asked if we'd like to have something to drink. I'd ordered an orange juice. When I ne