We came here expecting good food and good service from this famous restaurant, but neither did we get. We arrived for brunch on a saturday and the place was largely empty. Ordering from the set brunch menu sitting on level 1, we waited quite some time before the starters arrived. Our sharing menu consisted of two starter dishes, and to our shock, two different starters arrived at the same time for one person, while the other waits for their starters. We weren't told that we were supposed to share this or eat this alone. The communication was almost non-existent. I was not blown away by the starters, in fact, the taste was sub-par. I could cook tastier canned beets than them. The beets were supposed to come with quinoa, but I counted less than 10 pieces on the entire plate.
For the main dishes, the sirloin steak was like chewing a piece of tasteless cloth. We were not asked for the degree of doneness. The flat iron chicken was over-burnt, but still way better than the steak. In fact, we were even asked for anything, the server didn't even ask who ordered the steak or the chicken, it was just dumped onto the table. We just shook our heads and finished our food like an adult.
It costed us $317 each. We could get way better food and service anywhere in Central. This is yet again another tourist trap, just for taking pictures of the historical building, and the immaculate decor. Definitely not coming back.
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