Town 93 Cafe (香港工商大廈) (已結業)

very attractive weekday set lunch a French 3 course lunch for $288 in Central!!! Do remember to save room for dessert.Superb coffee, the pastries or dessert are worthy of an afternoon tea drop by.The steak tartare is excellent, I am not a fan of truffles, so i had them hold the truffles, but if truffles is your thing, you will enjoy it. Had Bouchot mussels before, very well done, and I am not sharing it. Do try the mussels in white wine sauce.The French Onion soup is really good, made with the o

We had a wonderful time dining at Town 93’s dinner event. Food was exquisite, surrounding was cozy & comfortable and service was excellent! It was a collaboration dinner between Chef Lionel Bodros & Cheffe Hrloise Fischbagh. We will definitely come back and try their weekend brunch.

What attracted me to check out this French cafe / restaurant was actually the bearbrick decorations. Now that I’ve been to this place a few times and tried a number of different dishes, I gotta say the main courses (meat or fish) and the desserts never disappointed me. Also special shout out to the coffee flavoured hazelnut egg white snacks they sell at the counter. Super yummy~

Avoid avoid avoid ! Prepared to be ripped off I was looking forward to trying this place as I was attracted to the signboards down below. I thought it would be a nice French Bistro serving hearty food. Instead of a relaxing cafe, as it’s decor leads you to believe it tries to be something it isn’t. A wanna be fine dining restaurant…When asked if we would like any water we both said warm water and the server immediately advised us this would cost $28 a glass ! So my photos say it all, it charges

呢間係 米芝蓮三星主廚開主理甜品所以就一於試試佢😉Madeleine表面有層朱古力朱古力層就未算脆口蛋糕有食完有點口乾蛋糕味未算濃Le Mont Blanc最初諗住有D實/質感不過入口相對輕軟(cream一般既感覺)栗子蓉細滑淡淡都有點甜度頂頭栗子粒都有甜處理過亦好鬆軟中底層就係脆餅➕creambreak me up表面係蕉糖脆餅用木槌打碎令中間既cream夾雜脆餅🤨而cream有榛子粒，乳酪結:推薦👍🏻break me up:多層口感，ig ableLe Mont Blanc:有驚喜🤩綿滑#breakmeup#LeMontBlanc#Madeleine#Town93Cafe

AVOID! AVOID! AVOID!!!!! If you plan to come here, be prepared to be ripped off😅 This restaurant is very famous… for their poor service.I have been here for so many times and was deeply attracted by their pastries at first. Unfortunately, their service level went downhill. Their staffs are really rude and arrogant👎🏻👎🏻👎🏻Didn’t plan to come back after having a bad experience with their services from my last visit. Revisited this place today cause I was thinking their service level might have impro

從入門口一進感覺就相當法國, 有相當法式風情的壁畫和很多法國景點的擺設, 有趣的是另一面又有Bearbrick和Kaws的版畫, 相當Trendy. 餐廳入口不太易找, 又要上不少級樓梯, 又有點隱世, 而主理人Chef Lionel和Frederic這二人組合的, CV卻相當High Profile, 例如是Joel Robuchon, MO及Pierre Herme Paris的Pastry, 他倆相識相交三十多年, 同樣出身自巴黎周邊的塞納聖但尼省, 在法國的行政區號是93, 也就是這Bistro名字的由來.作為Pastry Chef, 這裏主打的是麵包及蛋糕等烘焙品, 當中的Egg Benedict和Croque Monsieur也是必吃的單品. Egg Benedict的荷蘭醬比一般的帶柑橘果香, 令其酸度和甜度更平衡, 用上日本雞蛋製成的水波蛋, 蛋汁更為豐盈. Croque Monsieur我吃的是Madame版本, 是傳統法式三文治上加上的煎蛋, 無論是內裡的芝士軟溶, 外面多士的酥香, 上面煎蛋的蛋香, 同樣相當出色. 牛肉他他除了基本的蛋黃和牛肉外, 也加入松露和洋

Signature Vanilla Millefeuille 🍴 A topsy-turvy yet divine French dessert, featuring layers of baked puff pastry interspersed with vanilla chantilly cream fillingGarnished with shaved black truffle cacao 🍫 Crunchy and smooth at the same time😛Perfect marriage of textures and flavours🫶🏻Absolutely amazing 🤩 📍Town93cafe17-19 Wellington street, Central , Hong Kong

黎左呢度食Sunday Brunch 睇落都幾新咁 位置在鏞記對面 都幾方便黎呢度主要因為見到佢有牛肉他他我地當然有點一份我就點左佢地週末特選既法式鹹派（Quiche)🐼點左一份庫克太太三文治（Croque Madame)牛肉他他 我自己都幾鍾意佢個味道 食落個肉口感幾好 但🐼認為可以再幼細d 同埋無左一d平時食牛他他既味道 我就認為酸度可以高番些少配牛他他個麵包片有少少太硬其實唔係唔好食 但就wow唔到 🐼嗌牛他他會跟薯條 一定要熱食先好味Quiche 係店員推薦既佢味道做得幾好 但就無平時買既Quiche咁厚實要讚下佢個底做酥皮做得好好食完飽但唔會漏 唔錯Croque Madame 係🐼一早睇中左（我估中啊）呢個做得好食 Comte既咸香 加上軟熟既麵包火腿再加太陽蛋食落對辦 有人話下次一個人食呢個唔share 食喇😂三樣野食都跟salad食落菜新鮮酸度高 減低食完好膩既感覺最後點左Le Mont Blanc做甜品栗子蓉好細滑 加上鮮奶油同蛋白餅味道唔錯 佢個糖漬栗子都做得幾好但個杯係敗北用個另一款容器會好好多整體其實不錯 中環黎講幾唔錯價錢都合理 同埋裝潢都幾舒服我地準備下次同朋

My friend had arranged a gathering at this cafe, she arrived slightly early and ordered food and drinks prior my arrival. In the beginning, upon my arrival, I was led to my friend by this female staff. The cafe was quiet and not too busy, but I realised the staff members were unable to serve me. So I went to the side to grab a menu to see what to order. After my drink order was taken, I decided to perhaps take another order for food later on. This elderly male staff came to me with my pot of tea

在雜誌上看到由米之蓮主廚主理的法式餐廳，很想一試，今日早上跟朋友來一個星期六的brunch。環境非常講究，裝修簡單中見對藝術的喜愛，環境很開揚、感覺舒服，有bar table 和dinning table可選，亦可在網上訂位時可選擇。我們點了經典 egg Benedict和一個三文魚egg Benedict, 還有一柸latte 和earl grey tea。由法國主廚親自送上，有點受寵若驚的感覺，沙律菜很新鮮，當中有花型蘿蔔，更見精緻，egg Benedict的包很脆，配以bacon、菜和流心蛋黃，超好味，美中不足是價錢有點貴。但值得一試！

聽聞這間店有三星廚主理甜品，今日特意來試一下。在門外看到兩位廚師嘅簡介，兩名都出自名店如Joel robuchon hk, Mandarin Oriental HK & Tokyo , Pierre Herme Paris ( Macau), Le Bristol Paris ( France) 等，來頭不小。店子的裝修簡約，感覺隨性又有現代感。餐廳的面積是中等大小，然而桌椅分佈唔太密集，即使是bar table , 坐著吃著看著街景，感覺舒適。Flat white oat milk$52這奶白咖啡咖啡口感香滑，泡沫唔太多，咖啡嘅味道比較溫和，唔會太濃郁，有著甘香咖啡味道。Earl grey$58伯爵茶以一壺上，伯爵茶口感順滑，味道淡雅，不澀口。Bavette a L echalote $248Wagyu beef flap steak , shallot marmalade, garlic chips, mesclun salad, fries這和牛牛扒賣相不錯, 牛扒煎至medium rare, 肉質軟稔，又有肉味，肉的纖維適中，帶一些牛扒的嚼感，加上炸蒜片吊味，簡單美味。炸薯條

Can never imagine to have such a sumptuous breakfast on a weekday. Escargots, Classic Benedict and a cup of latte spice up my gloomy day. My kid keeps saying that it’s the best breakfast ever!

可能呢間餐廳比較新所以不需要排隊我們就有位了做完人生一大樂事按摩之後我就去見我嘅咖啡伴侶我們一行三人講明咖啡伴侶咁梗係要order咖啡咖啡係OK嘅之後order咗lobster Benedict, Milliefeuile with chocolate fudge+ madeleines. 草根階層嘅我當其中一個大廚送甜品俾我哋嘅時候我哋就有啲尷尬因為我哋以為佢送咗兩個甜品俾我哋其實係一個甜品我哋就同佢講咦我哋冇order呢個喎其實原來佢係會用嗰個chocolate fudge片啲朱古力落我哋個milliefeuille 呢個真係好好味跟住我再食我嘅lobster Benedict 嘩真係唔錯另外個Madeleines都好味佢嘅Service係唔錯嘅尤其是嗰位叔叔佢早半個鐘提醒我哋coffee shop會閂門態度10分良好唯一少少feedback 之後有位外籍女士五點之前又再remind我哋同埋佢嘅態度好似想趕我哋走咁, 本人覺得咖啡室就係俾我哋同朋友傾吓計relax下但係佢咁樣講我哋走我就覺得有啲唔係幾好除咗呢樣之外其他我都好滿意亦都會再嚟

由法藉芝蓮三星大廚主理的 所有麵包甜品都好高質班尼迪蛋上桌時還是熱烘烘 煙肉烤到非常香脆另外烤芝士火腿吐司也是必點之選滿瀉的芝士切開有拉絲效果而且大廚嚴選法國芝士製作 入口即溶有濃濃白酒香甜點方面一定要試可麗露焦糖外皮入口香脆內面吉士柔軟帶冧酒香店內還有很多法式甜點麵包蒙布朗 拿破侖都好吸引好精緻✨-Cirque Monsieur $152Le Mont Blanc $62 Canele $28 -Town 93 Cafe (中環)中環威靈頓街17-19號香港工商大廈1樓