Village Malaysian and Indian Restaurant

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📍Village Malaysian and Indian Restaurant (西貢)📍西貢普通道1E號地下🟡馬來拼盤（細）$148🟡印色燴羊肉$118🟡香燒芝士大力菜$98🟡蒜蓉薄餅$26🟡Kindisher啤酒$45🟡VIRGIN MOJITO Mocktail $75西貢的 Village Malaysian and Indian Restaurant是一間充滿異國情調的小店，好值得黎食！首先，我們點了 馬來拼盤（細）拼盤內的小食如沙爹串燒、蝦餅味道正宗，每一口都感受到馬來風味的濃郁。接下來的 印色燴羊肉，羊肉經過慢煮後非常軟嫩，配合濃郁的咖喱香料，令人一試難忘。香燒芝士大力菜是驚喜之選，芝士的香氣與菠菜的清甜形成完美平衡。 蒜蓉薄餅簡單但不失亮點，薄餅鬆脆，蒜蓉香氣撲鼻。最後搭配一瓶冰凍的 Kindisher啤酒，另外再叫咗VIRGIN MOJITO，為整頓餐點劃上完美句號。

今日秋高氣爽一於去西貢行吓，西貢碼頭一帶人頭湧湧，向普通道大馬路方向行，見到一間鄉村餐廳，英文意思係印度及馬來西亞餐廳，餐廳有室內亦有室外座位，我同大部分客人一樣選擇坐室外，又可睇吓風景同吸收新鮮空氣。馬來拼盤有炸蝦餅、春捲、炸洋蔥球、沙嗲串燒雞同咖哩蔬菜球，蝦餅好香有鮮蝦味，彈牙兼啖啖蝦肉，春捲包住椰菜，外脆內嫩好清新，咖哩球入面包滿蔬菜洋蔥等，用咖哩調味好濃郁，串燒雞串係沙嗲味，外層無濕嘅沙嗲，沙嗲味入晒雞串特別香非常惹味，呢個拼盤好出色，五種食物係突出到五種味道，味道濃而且唔會過份。馬來柚子沙律，主要用柚子肉，加入紫洋蔥同香草芫茜，未食就覺得好刺激，食落出奇地夾，加入咗秘製醬汁，完全無辛辣感覺，酸酸甜甜味道清新開胃。餐廳外圍有種植區，廚師接到訂單會即時採摘需要嘅植物食材，所以出品嘅食物係有種新鮮美味。

已有一段日子沒有到西貢用餐，因我們有人茹素，因此便選了這間有無肉菜單的餐廳來照顧家人的需要。我們點了套餐，和餐廳服務員閒聊中，他們知悉我們當中有人茹素，在我們沒有主動要求下，他們建議為我們更改一下套餐令茹素的家人多些選擇。有這微細的心來營運這餐廳，已值得推介一下。食物方面，我們平時都很喜歡到石岡上邨某印度餐廳吃。同行的家人覺得比上邨的更美味。今次是平日晚上用餐，不太繁忙。因此如果希望找個相對寧静的地方和朋友家人聚聚。這處亦可考慮下。

踏足這間富有南亞風味嘅食堂，彷彿置身異國小巷。今次，我一行五人，迫不及待想揭曉美食神秘面紗🥘。開場，Thali Set，結合西方元素，得戥歐洲人口味，特別係有啖啖番茄醬汁圍繞嘅意粉，真係酸酸地好開胃。沙律爽口，薯片鬆脆，但最撩味嘅，非Pakoras莫屬，沾上沾醬，每一口都夾帶著香脆包裹下嘅滋味。主菜方面，我們試咗幾款招牌菜。Saag Paneer嘅香氣撲鼻，Paneer入口即化，同Spinach嘅絲滑配搭得天衣無縫🌿。Aloo Gobi挑戰味蕾，香辣得嚟不失土豆嘅原味，惹味得滯。至於Butter Chicken就真係Creamy到不得了，伴隨非油膩嘅Plain Naan，一啖接一啖，開心至極😋。最後，我哋個桌仲有杯印度紅酒陪伴，久稱難尋嘅Dry味道竟然咁順滑，非常適合餐酒。成個食體驗，滿足晒我哋嘅味蕾，絕對值得推介！Uncle的服務態度又好，整體來講，這次嘅偶遇令我好驚喜，寶藏食堂，有機會一定再嚟！👍

I and my colleagues went there to have dinner and we book the outside table it feels like we are sitting in the village side with the great fresh environment and natural beauty.People are very friendly and polite with a big smile which makes you more enjoyable.The food was great to test and more relaxing.I can say the best Indian food in the town.Thank you so much for the hospitality see you soon.Highly recommended for the indian and Malaysian food with some indian beer ,drafts and wine.

第一次嘗試這家餐廳，點了幾個平時喜歡吃的菜，味道都很正宗。據老闆說開了16年了，加上價格又非常公道，服務到，所以非常推薦。在西貢天后古廟附近，空間大，不會那麼逼仄，室外坐也舒服。裝潢並非富麗堂皇，但是有homemade的感覺。不一定適合打卡影像，但絕對適合喜歡印度菜的朋友。Great food, great price, this hidden gem in Sai Kung is a must try for Indian food lovers. Homely feel, nothing too over the top, but you won’t be disappointed. Also serves Malaysian food too.

Stopped by this place which advertises serving Indian and Malaysian food. After hiking in Sai Kung, my friend wanted a laksa and I wanted curry, this seems to be great option. Between the three of us, we order a chicken makhani, beef rendang and chicken laksa. The beef rendang and chicken makhani were both fantastics. So much flavor and so tasty. My friend tho wasnt too impressed with the laksa. I dont eat laksa so I cant comment but we all love the other dishes a lot. Highly recommended place e

一開始前菜係一堆脆餅，味係烤餅味，口感脆過著片。就咁食已經好好feel. 佢俾左兩個醬，一個紅一個青，紅冇乜野，但青咖喱真係好推介。另一個前菜係著仔沙律咁嘅樣，就算攞舊薯仔送青咖喱都好好食。但餐廳內好焗，不過坐左出面係狂俾蚊咬🙈

This restaurant is everything you could ask for, especially if you are craving indian food and you live nearby! Amazing service and wonderful ambience! The food is well made and hygienic The cost is reasonable for the quantity. And their delivery is fast and food is still hot! I can recommend this restaurant to anyone

If you find yourself out in Sai Kung and are craving some great Indian food, you will not be disappointed in this place. It is tucked just on the edge of the business of downtown (7 minute walk from bus terminus). The restaurant has a huge patio for sitting outside and enjoying the sites while feasting on the most delicious food. As the title mentions, this is a family run business and they will make sure you feel like family as well!

I love Nepalese momos and if they are good they will taste good especially the magic sauce.This place does it good because the chicken filling is lean but some places put chicken fat and skin which is nasty.Anyway, I had a mix of vegetables and chicken.The chicken was really good, lean and tasty complimented by that lovely punchy sauce.

Rustic (in a positive sense) and comfortable ambience, friendly waiter and waitress, good hygiene. Fresh, flavourful and well-cooked Indian and Malay cuisine.Food orderedPapadum: Came free of charge. I like the mint dipping in particular, very refreshing.Green Papaya salad: Good, sauce tasted generic though.Saag Paneer: Simple, rich and creamy, the way I like it.Mutton Biryani: Flavourful and good texture in general, the meat was a bit dry and lackluster though.Malaysian Banana Roti: Very good,

Went here on a week day because they have some great sets for lunch.I had the Thali which was a slight fusion with the West but it was nice.There was a tangy tomato spaghetti, a refreshing salad, chips and my favourite pakoras.

雖然經常在西貢吃飯，但還是第一次幫襯這家餐廳。我本身都很喜歡吃印度菜，這家真的非常不錯😋 味道好 服務好 一定會再來😊 這家餐廳不只提供印度菜，而且也提供馬來西亞菜~嗜辣或不嗜辣的都適合，我們今天叫的菜是比較適合不太吃辣的食客😉 （我平時也愛辣，但近來皮膚不太好要忍忍口🙊)溫馨小店👍🏻👍🏻👍🏻👍🏻👍🏻

Village Malaysian and Indian Restaurant has been in SK for years and I never knew about it because it is well hidden.I discovered this restaurant after dining at The Cabin.They offer a range of Malaysian and Indian dishes and for lunch they have some good deals.As an Indian food lover, I chose saag paneer, aloo gobi, butter chicken and plain naan.Started with the fruit punch which was brilliant because it was made with real juice and had bits of apples and oranges in it.The food was impressive t