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\r\n\r\n此處以前是嘉蓮娜西餐廳,轉成「猩猩酒廊」後成個feel in 了很多,行樓梯上到去真係別有洞天:長廊又深又黑,另一邊就似西餐廳格局,成班Friend 係喥玩認真夠Fun!呢喥仲不停播住有線電影台,球季賽事就更不容有失。\r\n跟手介紹幾個「美酒小食」過大家。即刻整個「勁辣牛柳粒」(Normal $40;Happy Hours $30)俾您歎!不過辣度都可以俾您order!\r\n
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\r\n杯「Pina Calada」(Normal $38;Happy Hours $30)係用椰子rum 酒、椰漿、鮮奶攪成,酒精好少,女仔都飲到,但如果真係唔鐘意飲酒,可以叫杯「Virgin calada 」,用料一樣,只係冇酒精。\r\n然後試下「椒鹽田雞腿」(Normal$38;Happy Hours $28),田雞腿係炸完之後用椒鹽炒一炒。\r\n
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\r\n最後呢個未必人人都食得落的「鹵水鴨舌」(Normal $50;Happy Hours $35),鍾唔鍾意就投其所好喇,不過杯「Pimm's No.1」(Normal $38;Happy Hours $30)就真係十分討好:鮮雜果+ Pimm's + 7up,甜甜地幾順喉。\r\n
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\r\n這兒的服務生都好Nice,逛完兆萬信和上去坐坐都幾棧鬼喎!\r\n