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2024-10-31
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在尖東隱藏著一家正宗的日本居酒屋——沃川自家料理✨雖然這家小店位於二樓不算顯眼，但其菜餚卻讓人驚喜不已🥰❤️無論是壽司、刺身、串燒，還是飯面、揚物、清酒等一應俱全，裝潢更是如同置身日本的居酒屋✨店內的榻榻米房間可以預訂，我非常喜歡這樣的私人空間，還未品嚐食物就已經感到期待😆！臨時光顧的顧客也可以在大廳的少量餐桌或吧檯用餐。服務方面更是出色，侍應生會主動倒茶和整理，讓人感到相當舒適👍👍👍**前菜（涼拌海蜇）**：海蜇口感爽脆，與海帶的搭配增添了清新感，搭配蘿蔔和青瓜的甜味，更加開胃。芝麻的加入使整道菜香氣四溢，調味適中，真是一道不錯的開胃菜🤤🤤**Omakase 刺身拼盤**是餐廳的一大特色根據你的預算可準備當季刺身。魚肉厚實肥美，口感鮮甜，讓人驚艷😋店長精心挑選的時令壽司也相當精緻，份量都很足，魚生的新鮮感令人陶醉🥰🥰❤️我特別喜歡季節限定的**秋刀魚刺身**，未食前以為會有腥味，但在職員的建議下搭配醬汁，入口卻驚喜地完全沒有腥味，肉質鮮嫩😍😍還有**鮟鱇魚肝**，被譽為海底的鵝肝，口感滑嫩🤪另一道讓我驚喜的是**慢煮牛舌沙律**，牛舌因為慢煮保留了肉質的鮮美，甜甜的滋味越嚐越香。**野菜
無論是壽司、刺身、串燒，還是飯面、揚物、清酒等一應俱全，裝潢更是如同置身日本的居酒屋✨店內的榻榻米房間可以預訂，我非常喜歡這樣的私人空間，還未品嚐食物就已經感到期待😆！臨時光顧的顧客也可以在大廳的少量餐桌或吧檯用餐。服務方面更是出色，侍應生會主動倒茶和整理，讓人感到相當舒適👍👍👍
**前菜（涼拌海蜇）**：
海蜇口感爽脆，與海帶的搭配增添了清新感，搭配蘿蔔和青瓜的甜味，更加開胃。芝麻的加入使整道菜香氣四溢，調味適中，真是一道不錯的開胃菜🤤🤤
**Omakase 刺身拼盤**是餐廳的一大特色
根據你的預算可準備當季刺身。魚肉厚實肥美，口感鮮甜，讓人驚艷😋店長精心挑選的時令壽司也相當精緻，份量都很足，魚生的新鮮感令人陶醉🥰🥰❤️
我特別喜歡季節限定的**秋刀魚刺身**，未食前以為會有腥味，但在職員的建議下搭配醬汁，入口卻驚喜地完全沒有腥味，肉質鮮嫩😍😍
還有**鮟鱇魚肝**，被譽為海底的鵝肝，口感滑嫩🤪
另一道讓我驚喜的是**慢煮牛舌沙律**，牛舌因為慢煮保留了肉質的鮮美，甜甜的滋味越嚐越香。**野菜天婦羅**則清新可口，炸至金黃色，外脆內嫩😘🥰
最後，**鮮蟹肉蟹膏炒飯**更是令人驚豔，蟹肉和蟹膏的搭配使得每一口都充滿鮮味，炒飯不油膩，配上豐富的蟹膏，簡直美味無比🥹🥹
Hidden in Tsim East is a quaint and authentic Japanese izakaya—Yokukawa Japanese Cuisine. ❤️❤️
Although this little restaurant is located on the second floor and may not catch your eye, the food it serves is surprisingly delightful.😆
The tatami room can be reserved, and I really appreciate having a private space; I was already excited before tasting the food! The service is excellent, with attentive staff who proactively refill tea and tidy up, creating a comfortable atmosphere.😊
**Appetizer (Chilled Jellyfish)**: The jellyfish is refreshingly crunchy, paired beautifully with the crispness of seaweed, complemented by the sweet flavors of radish and cucumber. The addition of sesame enhances the aroma, and the seasoning is just right, making it a great starter.😆
The **Omakase Sashimi Platter** is a highlight of the restaurant, allowing for a seasonal selection based on your budget. The fish is thick, rich, and fresh, with an exquisite taste that leaves a lasting impression. They also offer various types of sashimi daily, depending on the freshness and shipments from Japan. The seasonal sushi chosen by the manager is beautifully presented, with generous portions of sea urchin and fish roe, offering a fresh and delectable experience.😋
The restaurant primarily offers private dining rooms, but walk-in guests can also enjoy meals at a few tables or the bar in the lobby. The menu is impressively diverse, featuring sushi, sashimi, skewers, noodles, fried items, and sake, all thoughtfully presented in a setting reminiscent of a traditional Japanese izakaya.🤤🤤
I particularly enjoyed the seasonal **Sanma Sashimi**, which I initially thought would be fishy, but with the staff's recommendation to pair it with their tangy sauce, it turned out to be surprisingly sweet and refreshing. The **Ankimo** (monkfish liver) is known as the foie gras of the sea, offering a melt-in-your-mouth experience that is simply delightful.😝
Another standout dish was the **Slow-Cooked Beef Tongue Salad**, which retained its tenderness thanks to the slow-cooking process, with a sweet, savory flavor that kept getting better. The **Assorted Vegetables Tempura** were light and crunchy, with the tempura batter fried to a perfect golden color.😆
Finally, the **Crab Meat Fried Rice** was a showstopper, generously packed with crab meat and crab roe, making each bite bursting with flavor. The fried rice is not greasy, and when mixed with the rich crab roe, it creates an unforgettable culinary experience.💯
#香港美食 #香港好去處 #香港旅行#香港打卡 #香港小店 #香港製造 #香港生活 #香港🇭🇰 #香港品牌 #香港店 #香港景點 #香港電影 #香港街拍 #香港美食指南 #香港美食推介 #香港美食日記 #香港美食地圖 #香港美食分享 #香港美食推薦 #香港美食攻略 #香港美食天堂 #香港美食探店 #香港美食家 #香港美食打卡 #香港美食🇭🇰 #香港美食多 #hkfoodie #hkfood #hkfoodie #hkfoodblog
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