Bâtard (已結業)

4

4

118 食評

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29964

西環

$801以上

法國菜酒 Fine Dining

85

16

5

Beef Tartare Cannelloni

6 已推介

sikbaobaola

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297

3

📍 Bâtard📍 西環西營盤 𝗦𝗮𝗶 𝗬𝗶𝗻𝗴 𝗣𝘂𝗻 • 干諾道西165-166號偉景閣地下E1-E2號舖A部份〔 Follow me! ♥︎ 〕-（前一陣子吃的午餐，在他們店都搬遷了才發的文🤣）-《Bâtard》是一家「MICHELIN Guide Selected」餐廳主打烤本地三黃雞，是「中環四大名雞」之一喔不少人都會推薦他們的【Lunch menu】，原因是以$500/位的價錢即可嚐到這道招牌菜，另加其他前菜、甜品等，十分划算（午餐只適用於星期四、五、六、日）-餐廳隱藏在葡萄酒專門店「The Fine Wine Experience」內要到達餐廳，首先需要經過海量的酒類庫存，還有一個吸引不少人打卡的玻璃酒窖餐廳以「零售價喝美酒」為獨特賣點，食客可以以零售價在餐廳享用外面售賣的優質美酒，實在是酒鬼的福音～在2024年會搬到位於中環的私人會所「Club Bâtard」～要成為會員才可以享受了🥹-Bread餐前麵包是sourdough，配印上餐廳名字的牛油不過店員漏掉了招待餐前麵包，在上了兩道菜後、我們詢問下才如夢初醒，這點在服務上有點少扣分～-Set Lunch for 2 (A

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📍 Bâtard
📍 西環西營盤 𝗦𝗮𝗶 𝗬𝗶𝗻𝗴 𝗣𝘂𝗻 • 干諾道西165-166號偉景閣地下E1-E2號舖A部份
〔 Follow me! ♥︎ 〕
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（前一陣子吃的午餐，在他們店都搬遷了才發的文🤣）
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《Bâtard》是一家「MICHELIN Guide Selected」餐廳
主打烤本地三黃雞，是「中環四大名雞」之一喔
不少人都會推薦他們的【Lunch menu】，原因是以$500/位的價錢即可嚐到這道招牌菜，另加其他前菜、甜品等，十分划算
（午餐只適用於星期四、五、六、日）

-
餐廳隱藏在葡萄酒專門店「The Fine Wine Experience」內
要到達餐廳，首先需要經過海量的酒類庫存，還有一個吸引不少人打卡的玻璃酒窖
餐廳以「零售價喝美酒」為獨特賣點，食客可以以零售價在餐廳享用外面售賣的優質美酒，實在是酒鬼的福音～
在2024年會搬到位於中環的私人會所「Club Bâtard」～要成為會員才可以享受了🥹

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Bread
餐前麵包是sourdough，配印上餐廳名字的牛油
不過店員漏掉了招待餐前麵包，在上了兩道菜後、我們詢問下才如夢初醒，這點在服務上有點少扣分～

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Set Lunch for 2 (Available from Thu to Sun) ($500pp)
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Beef tartare cannelloni
牛肉他他採用來自法國東北部的牛肉做成
混合加入蛋漿、芥末、幼蔥等，再以脆筒包裹
第一次嚐這個presentation的牛肉他他，感覺新鮮～

Beef tartare cannelloni

Beef tartare cannelloni

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Chawanmushi
竟然有【茶碗蒸】！
燉蛋水嫩滑溜，配上西蘭花、椰菜花、三文魚子，帶點焦香，好吃！

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Charcoal grilled threadfin, Sauce vierge
炭燒馬友魚分成三角形上桌，一看魚皮的顏色，已經可以想像香脆的程度！
魚肉印象中是蠻鮮嫩
配上法式sauce vierge、醃菜等

Charcoal grilled threadfin

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Bâtard’s signature roast chicken, Warm pilaf rice
【烤雞】是這裡必必必吃的招牌菜式🌟
原隻烤雞拿上桌，讓食客打卡，然後拿進廚房分出半隻、切件、上桌

Bâtard’s signature roast chicken

採用本地新界三黃雞，經過鹽水浸煮、隔水蒸、高溫烤焗等烹調過程
肉質嫩滑juicy、富雞油香、皮薄微脆
配上盡吸雞油精華、富香料香氣的【pilaf rice】
整體好好吃～份量更多就更滿足啦！🥹

Bâtard’s signature roast chicken

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Muscovado tart, Acacia honey ice cream
最後由【黑糖芝士撻配蜜糖雪糕】
芝士撻表面是焦糖面，配上質感軟滑的芝士內餡跟脆撻皮；伴上蜜糖雪糕
好好吃、好滿足啊！

Acacia honey ice cream

=
其實lunch menu還有add-on item的選項，例如魚子醬天使麵、鹿兒島A4西冷扒、甜點部分的芝士
魚子醬天使麵也是這裡的招牌菜之一，有點後悔沒有加配啊～
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〔 Follow me! ♥︎ 〕

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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Batard is notorious for being difficult to book. For the August bookings, the reservation starts on the 1st of June 12:00. After hitting redial 67 times, I was finally able to book the weekend lunch, which was really reasonably priced.The wine is also famous here for being sold at the retail price(with a 10% service charge) so definitely a heaven for wine lovers.Their wine cellar also looks really impressive and IGable.We chose a fruity white and despite it is categorized as fruity/sweety, it wa

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Batard is notorious for being difficult to book. For the August bookings, the reservation starts on the 1st of June 12:00. After hitting redial 67 times, I was finally able to book the weekend lunch, which was really reasonably priced.

The wine is also famous here for being sold at the retail price(with a 10% service charge) so definitely a heaven for wine lovers.

Their wine cellar also looks really impressive and IGable.

We chose a fruity white and despite it is categorized as fruity/sweety, it was not too sweet and was a lovely wine for lunch.

The first dish was such an interesting take to the traditional appetizer and packed with flavors. It looked quite small but actually was filled with beef tartare and mustard seasoning.

Beef Tartare Cannelloni

We both added the angel hair and definitely was a great choice. Despite the angel hair being so thin, it was still al dente and the flavors of the truffle seasoning and caviar blended so well in this dish.

Cold Angel Hair, Kristal Caviar, Kombu

The Chawunmushi even without the truffles already had a earthy aroma to it but the truffles definitely elevated the dish.

Chawunmushi, Maitake, Pickled Shimeiji

For the raviolo, the squid filling was springy but in view the crustacean sauce was so rich, it kind of took away the limelight of the filling.

Raviolo, Squid, Crustacean Sauce

The star came out and it was definitely amazing. The chicken was from Yuen Long and it was gleeming from the marination when served. The skin was crispy while the meat was tender and juicy. The rice stuffed inside was also rich from the flavors of the chicken.

Batard's Signature Roast Chicken

They served mint tea afterwards which was a great choice after the rich course. The last course was the madeleines which had a slight crunch to its exterior while remain soft inside.

Fresh baked Madeleines

Definitely worth coming back and trying their other food and wine.

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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2022-08-07

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$1500 (午餐)

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Undeniably one of the hardest restaurants to book in town. Thanks to my friend who secured a booking (honestly I lost the will to try), excited to try their highly acclaimed signature roasted chicken. Wine lovers would die for their extensive wine collection at reasonable price. Of course, their over the top wine display set as the insta-backdrop which need no further intro. Hokkigai, Spring Peas, Ham Broth $180A very fresh zingy start, fresh Hokkigai with sweet spring peas underneath. Beef Tart

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Undeniably one of the hardest restaurants to book in town. Thanks to my friend who secured a booking (honestly I lost the will to try), excited to try their highly acclaimed signature roasted chicken. Wine lovers would die for their extensive wine collection at reasonable price. Of course, their over the top wine display set as the insta-backdrop which need no further intro.

Hokkigai, Spring Peas, Ham Broth

Hokkigai, Spring Peas, Ham Broth $180
A very fresh zingy start, fresh Hokkigai with sweet spring peas underneath.

Beef Tartare Cannelloni

Beef Tartare Cannelloni $190
Presented like a cigar, a very creamy beef tartare with a tangy mustard flavoring encased in a thin crispy pastry tuile shell. A funky interesting take on beef tartare.

Cold Angel Hair, Kristal Caviar, Kombu

Cold Angel Hair, Kristal Caviar, Kombu $390
It’s the French fine dining version of 蔥油撈麵 😂 Angel hair is so fine and mixed really well with the caviar, the kombu and white truffle oil brings out the savory umami that flavor the entire dish. Amazing dish and I love it.

White Asparagus, Cured Egg Yolk, Clam Sauce

White Asparagus, Cured Egg Yolk, Clam Sauce $300
clam sauce , German asparagus, so sweet and crunchy, refreshing with subtle clam flavor but the dill aroma is the dominant flavor. but asparagus is truly gorgeous.

Morel Farci, Buckwheat, Madiera Sauce

Morel Farci, Buckwheat, Madiera Sauce $280
Morel stuffed with chicken mousse, there’s a smoky aroma that hit instantly, the Madeira sauce is perfectly reduced with right intensity. The flavor of the chicken mousse and sauce dominates and overwhelmed the morel. The. Love the garlic leaf on top that brings additional fragrance.

Bâtard’s Signature Roast Chicken, warm Pilaf Rice

Bâtard’s Signature Roast Chicken, warm Pilaf Rice

Bâtard’s Signature Roast Chicken, warm Pilaf Rice $880
And then it’s the chicken time. Steamed then fridge before roasting. The chicken is golden and glossy, succulent tender meat, absolutely nailed it. But the skin is not as crispy as I’d expect, much fat still stick to the skin and not completely detached when roasting. But flavor-wise, it’s absolutely bang on! So incredibly deep in flavor, so well marinated and seasoned, it doesn’t need any sauce or jus, the flavor is already sooo rich within the meat, that’s very impressive. The flavor then also carried over to the Pilaf rice which is also incredibly tasty full of chicken aroma.

Apple Tart with homemade vanilla ice cream

Apple Tart with homemade vanilla ice cream $150
A classic puff pastry with apple filling served with vanilla ice cream. The tart is very thin with nicely crispy edges but not much layers for crunch and it’s neither indulgent or buttery.

Fresh Baked Madeleines

Fresh Baked Madeleines $120
A little disappointed as they are only served lukewarm. Crispy edges but not the most fluffy, not hot enough is the biggest downfall.

All dishes are just served warm but not hot, nothing comes out with hot steam (the sourdough included..) something the kitchen may need to look into. Commendable to the staff who kindly offer to reheat our chicken and rice halfway though. The menu is very similar to Louise, so it’s hard not to compare. But overall, Louise triumphs in both food and service. So was it worth the effort to book? Not really unless you’re here for the wine.

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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用餐日期

2022-05-17

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$1500 (晚餐)

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餐廳座位不多長期爆滿真係 book 到當你贏 😂可能早前疫情關係比以前容易訂位所以咁岩朋友提起 book 到即刻衝去 😍餐廳其實系The Fine Wine Experience 葡萄酒專門店入面可以隨意走進去零售買酒或者用餐時加上10％服務費就可以 order 不過當日食 Lunch 有限時我不嬲飲得慢所以冇點.𝘚𝘌𝘛 𝘓𝘜𝘕𝘊𝘏 𝘍𝘖𝘙 𝘛𝘞𝘖 // $500+10% for one先上 sourdough 麵包口感煙韌可惜好乾配凍既法國牛油口感似芝士.✔✔ 𝘉𝘦𝘦𝘧 𝘛𝘢𝘳𝘵𝘢𝘳𝘦 𝘊𝘢𝘯𝘯𝘦𝘭𝘭𝘰𝘯𝘪 韃靼生牛肉塔鮮嫩的生牛肉口感似食緊 tuna外皮脆卜卜滿口牛味+蔥香芥末醬汁亦不會太搶味 .✔✔ 𝘚𝘭𝘰𝘸 𝘗𝘰𝘢𝘤𝘩𝘦𝘥 𝘖𝘳𝘨𝘢𝘯𝘪𝘤 𝘌𝘨𝘨 𝘚𝘮𝘰𝘬𝘦 𝘏𝘢𝘥𝘥𝘰𝘤𝘬泡沫蛋白拌橙紅色流心蛋黃鱈魚帶煙燻味 + 濃濃蛋香充滿整個口腔.✔ 𝘉𝘳𝘰𝘤𝘤𝘰𝘭𝘪 𝘈𝘨𝘯𝘰𝘭𝘰𝘵𝘵𝘪 𝘉𝘭𝘢𝘤𝘬 𝘗𝘦𝘳𝘪𝘨𝘰𝘳𝘥 𝘛𝘳𝘶𝘧𝘧𝘭𝘦.✔✔ 𝘚𝘪𝘨𝘯𝘢𝘵𝘶𝘳𝘦 𝘙𝘰𝘢𝘴𝘵 𝘊𝘩𝘪𝘤𝘬𝘦𝘯 𝘸/ 𝘞𝘢𝘳𝘮 𝘗𝘪𝘭𝘢𝘧 𝘙𝘪𝘤𝘦必須要留肚來點這一道菜難得在法國餐館吃得到

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餐廳座位不多長期爆滿真係 book 到當你贏 😂
可能早前疫情關係比以前容易訂位
所以咁岩朋友提起 book 到即刻衝去 😍
餐廳其實系The Fine Wine Experience 葡萄酒專門店入面
可以隨意走進去零售買酒
或者用餐時加上10％服務費就可以 order
不過當日食 Lunch 有限時我不嬲飲得慢所以冇點
.
𝘚𝘌𝘛 𝘓𝘜𝘕𝘊𝘏 𝘍𝘖𝘙 𝘛𝘞𝘖 // $500+10% for one
先上 sourdough 麵包口感煙韌可惜好乾
配凍既法國牛油口感似芝士
.
✔✔ 𝘉𝘦𝘦𝘧 𝘛𝘢𝘳𝘵𝘢𝘳𝘦 𝘊𝘢𝘯𝘯𝘦𝘭𝘭𝘰𝘯𝘪 韃靼生牛肉塔
鮮嫩的生牛肉口感似食緊 tuna
外皮脆卜卜滿口牛味+蔥香芥末醬汁亦不會太搶味
.
✔✔ 𝘚𝘭𝘰𝘸 𝘗𝘰𝘢𝘤𝘩𝘦𝘥 𝘖𝘳𝘨𝘢𝘯𝘪𝘤 𝘌𝘨𝘨 𝘚𝘮𝘰𝘬𝘦 𝘏𝘢𝘥𝘥𝘰𝘤𝘬
泡沫蛋白拌橙紅色流心蛋黃
鱈魚帶煙燻味 + 濃濃蛋香充滿整個口腔
.
✔ 𝘉𝘳𝘰𝘤𝘤𝘰𝘭𝘪 𝘈𝘨𝘯𝘰𝘭𝘰𝘵𝘵𝘪 𝘉𝘭𝘢𝘤𝘬 𝘗𝘦𝘳𝘪𝘨𝘰𝘳𝘥 𝘛𝘳𝘶𝘧𝘧𝘭𝘦
.
✔✔ 𝘚𝘪𝘨𝘯𝘢𝘵𝘶𝘳𝘦 𝘙𝘰𝘢𝘴𝘵 𝘊𝘩𝘪𝘤𝘬𝘦𝘯 𝘸/ 𝘞𝘢𝘳𝘮 𝘗𝘪𝘭𝘢𝘧 𝘙𝘪𝘤𝘦
必須要留肚來點這一道菜
難得在法國餐館吃得到中式煮法
有點像海南雞飯的感覺
原隻烤雞配暖暖的香料雞油飯
上菜時覺得分量比想象中偏小
但食嗮頭盤再食都幾飽適合2-4人分享
靈感來自傳統的廣東燒雞
用上本地三黃雞加香茅薑蒜頭醃製
原隻放入鹽水中浸煮半天隔水蒸數分鐘
再以高溫烤至皮脆肉嫩
而剩低嘅雞油雞汁就用嚟煮飯
雞烤得外皮香脆肉質嫩滑香濃油而不膩
連雞胸肉質都唔柴但個人覺得略為鹹咗少少🤏🏻
配上吸滿雞油的米飯油飯乾身飽滿香味四溢
.
✔✔ 𝘍𝘳𝘦𝘴𝘩 𝘉𝘢𝘬𝘦𝘥 𝘔𝘢𝘥𝘦𝘭𝘦𝘪𝘯𝘦𝘴
一放低已經聞到好香雲尼拿+牛油香氣
新鮮焗製法式小蛋糕表面微微脆
咬開好鬆軟充滿檸檬清香
個人喜歡外層再焦脆一點的口感會更好
.
整體氣氛服務都很不錯
喜歡枱與枱之間的距離比較遠坐滿人都不會太嘈
上菜速度也非常快基本上中間沒有喘息的時間
如果可以放慢一點每道菜之間可以比人傾下計
或者我都會考慮試試紅酒
‎- - - - - - - - - ‎-- - - - - -

Fresh Baked Madeline

Fresh Baked Madeline

Beef Tartare Cannelloni

Beef Tartare Cannelloni

𝘉𝘳𝘰𝘤𝘤𝘰𝘭𝘪 𝘈𝘨𝘯𝘰𝘭𝘰𝘵𝘵𝘪 𝘉𝘭𝘢𝘤𝘬 𝘗𝘦𝘳𝘪𝘨𝘰𝘳𝘥 𝘛𝘳𝘶𝘧𝘧𝘭𝘦

𝘉𝘳𝘰𝘤𝘤𝘰𝘭𝘪 𝘈𝘨𝘯𝘰𝘭𝘰𝘵𝘵𝘪 𝘉𝘭𝘢𝘤𝘬 𝘗𝘦𝘳𝘪𝘨𝘰𝘳𝘥 𝘛𝘳𝘶𝘧𝘧𝘭𝘦

𝘚𝘭𝘰𝘸 𝘗𝘰𝘢𝘤𝘩𝘦𝘥 𝘖𝘳𝘨𝘢𝘯𝘪𝘤 𝘌𝘨𝘨 𝘚𝘮𝘰𝘬𝘦 𝘏𝘢𝘥𝘥𝘰𝘤𝘬

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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這是我期待已久的餐廳😍一進門就看到了” Welcome to the Fine Wine Experience “，所以除了order lunch set外，我們亦點了一支白酒來配合一下。店員推介散發着芬芳的花香，口感濃郁順滑5 course meal，每一道菜都很好，每一度都喜歡Beef Tartare Cannelloni 個人對beef tartare 本來不大感興趣，但這個真的很美味Japanese fruit tomato tart with Fennel Pollen and BurrataScallop Rouelle Crustacean sauce Batard signature Roasted Chicken, Warm Pilaf rice烤雞來説真的很滑，油雞飯真的很香，令人吃不停口Fresh baked Madeleines 上甜點前，店員會送上薄荷花茶讓人客解油膩外，還可清一清食物味道。這安排很細心而這甜點超好吃，外脆內軟，甜度適中！吃過之後就明白為何那麽難訂枱了！$500/set , fine dining , 我覺得物超所值

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這是我期待已久的餐廳😍
一進門就看到了” Welcome to the Fine Wine Experience “，所以除了order lunch set外，我們亦點了一支白酒來配合一下。

散發着芬芳的花香，口感濃郁順滑

5 course meal，每一道菜都很好，每一度都喜歡

Beef Tartare Cannelloni

Beef Tartare Cannelloni

個人對beef tartare 本來不大感興趣，但這個真的很美味

Japanese fruit tomato tart with Fennel Pollen and Burrata

Japanese fruit tomato tart with Fennel Pollen and Burrata

Scallop Rouelle Crustacean sauce

Scallop Rouelle Crustacean sauce

Batard signature Roasted Chicken, Warm Pilaf rice

Batard signature Roasted Chicken

Batard signature Roasted Chicken, Warm Pilaf rice

烤雞來説真的很滑，油雞飯真的很香，令人吃不停口

Fresh baked Madeleines

Fresh baked Madeleines

上甜點前，店員會送上薄荷花茶讓人客解油膩外，還可清一清食物味道。這安排很細心
而這甜點超好吃，外脆內軟，甜度適中！

吃過之後就明白為何那麽難訂枱了！
$500/set , fine dining , 我覺得物超所值

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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