La Paloma

營業中

休息中

4.5

4.5

703 食評

味道

環境

服務

衛生

抵食

|

48249

西環

$201-400

西班牙菜地中海菜海鮮早午餐

627

34

14

Paella

9 已推介

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-{西環西班牙菜🍲}🤤60-month lberico Ham platter🤤 ($288)即席切出黎嘅黑毛豬腿肉🥳好重油香🥰少少煙熏過嘅香😚👖褲評: 8/10🤤 The real tomato bread🤤 ($78)將個蕃茄係多士面磨成蓉配olive oil同鹽好豐富嘅味道😋有啲fresh又咸咸地咁👖褲評: 8.3/10🤤Sparkling Wine🤤 ($88)咸甜嘅味道仲好多氣添🤣👖褲評: 8/10🤤 Ham croquettes 🤤 ($75/3)好多cream同肉粒嘅炸條幾香口😎creamy得黎又唔濟👖褲評: 8/10🤤 Hamburguesa De Rubia Gallega🤤 ($158/2) 漢堡扒好重肉汁🤓醃青瓜甜甜地🥰mini burger包面仲係脆脆地😚👖褲評: 8.3/10🤤 Cochinillo🤤 ($280)乳豬半嚿肥肉吊住個皮幾脆一切就碎配埋醬咸咸甜甜😬最鐘意係啲菇！好入味😙👖褲評: 8/10🤤 Paella 🤤一半lobster一半seafood!飯底味道相若重咸味飯亦較硬🤓龍蝦肉好彈牙😆亦seafood相對普通啲~

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{西環西班牙菜🍲}
🤤60-month lberico Ham platter🤤 ($288)
即席切出黎嘅黑毛豬腿肉🥳好重油香🥰少少煙熏過嘅香😚

👖褲評: 8/10

🤤 The real tomato bread🤤 ($78)
將個蕃茄係多士面磨成蓉配olive oil同鹽好豐富嘅味道😋有啲fresh又咸咸地咁

👖褲評: 8.3/10

🤤Sparkling Wine🤤 ($88)
咸甜嘅味道仲好多氣添🤣

👖褲評: 8/10

🤤 Ham croquettes 🤤 ($75/3)
好多cream同肉粒嘅炸條幾香口😎creamy得黎又唔濟

👖褲評: 8/10

🤤 Hamburguesa De Rubia Gallega🤤 ($158/2)
漢堡扒好重肉汁🤓醃青瓜甜甜地🥰mini burger包面仲係脆脆地😚

👖褲評: 8.3/10

🤤 Cochinillo🤤 ($280)
乳豬半嚿肥肉吊住個皮幾脆一切就碎配埋醬咸咸甜甜😬最鐘意係啲菇！好入味😙

👖褲評: 8/10

🤤 Paella 🤤
一半lobster一半seafood!飯底味道相若重咸味飯亦較硬🤓龍蝦肉好彈牙😆亦seafood相對普通啲~

👖褲評: 8/10

🤤 Tarta de queso🤤 ($78)
今次係coconut配cheesecake cheesecake質感幾硬身有焦香味！而coconut超濃😂夾埋食有啲甜~

👖褲評: 7.8/10

二訪都好高質😎平日夜晚黎都好多外國人🥳好適合慶祝嘅餐廳🫡

性價比: 8/10
服務: 9/10
環境: 9/10

🚩 La Paloma 🚩
地址: 西環西營盤皇后大道西189號西浦1樓

#fuudjai #fuudjai西餐 #fuudjai西環

60-month lberico Ham platter

The real tomato bread

Hamburguesa De Rubia Gallega

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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🧡❤️💛食西班牙菜就要食前菜🇪🇸心血來潮又想食西班牙菜了！近排好似每個月都去搵西班牙餐廳食食🥰食西班牙菜除咗食飯，更值得order嘅一定係Tapas😛依間餐廳嘅Tapas款式多，配搭新穎😚作為前菜，嗌多幾款都得呀！❤️Ensalada De Atun❤️ $188(Tuna, king crab & salmon roe salad with crispy black paella crackers)其實佢就係吞拿魚、帝王蟹、三文魚籽沙律配脆餅，🥗味道鮮甜又清新搭配脆餅一齊食，口感好豐富！💚Pimientos Del Padron💚 $90(Fried Padron peppers)炒西班牙青椒🫑雖然係青椒，不過佢冇咩辣度，食落口會有清爽感覺！🤎Bikini🤎 $98(Spanish-style toasted sandwich of cheese, Iberian ham and black truffle)依個西班牙風味烤三文治入面有芝士、伊比利亞火腿及黑松露，🥪味道有層次，仲好香添！🧡Calamar Relleno🧡 (Stuffed squid)釀魷魚內餡豐富，一啖咬落去先係帶少少

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🧡❤️💛
食西班牙菜就要食前菜🇪🇸

心血來潮又想食西班牙菜了！近排好似每個月都去搵西班牙餐廳食食🥰食西班牙菜除咗食飯，更值得order嘅一定係Tapas😛依間餐廳嘅Tapas款式多，配搭新穎😚作為前菜，嗌多幾款都得呀！

Transitional Chicken Paella

❤️Ensalada De Atun❤️ $188
(Tuna, king crab & salmon roe salad with crispy black paella crackers)
其實佢就係吞拿魚、帝王蟹、三文魚籽沙律配脆餅，🥗味道鮮甜又清新搭配脆餅一齊食，口感好豐富！

Ensalada De Atun

💚Pimientos Del Padron💚 $90
(Fried Padron peppers)
炒西班牙青椒🫑雖然係青椒，不過佢冇咩辣度，食落口會有清爽感覺！

🤎Bikini🤎 $98
(Spanish-style toasted sandwich of cheese, Iberian ham and black truffle)
依個西班牙風味烤三文治入面有芝士、伊比利亞火腿及黑松露，🥪味道有層次，仲好香添！

🧡Calamar Relleno🧡
(Stuffed squid)
釀魷魚內餡豐富，一啖咬落去先係帶少少韌性嘅魷魚筒，再到肉餡！🦑旁邊仲有potato chips增加口感！

Calamar Relleno

🖤Paella Valenciana🖤 $368
(Traditional style with chicken, rosemary, green beans and artichokes)
嚟到西班牙餐廳，又點可以錯過西班牙雞肉燴飯呢？全港最巨型嘅西班牙什錦海鮮飯果然份量驚人！入面有傳統華倫西亞雞肉、迷迭香配青豆及雅枝竹燴飯，米飯粒粒分明🥘亦都吸收晒精華，底部仲有少少飯焦，好香口！

Paella Valenciana

🤍Churros🤍 $88
(Churros with chocolate dipping sauce and vanilla ice cream)
依個傳統西班牙炸脆條配巧克力醬及雲呢拿雪糕，其實就係西班牙油炸鬼，香脆嘅口感搭配甜蜜蜜味道🍨食完好幸福！

🍹VIRGIN SANGRIA🍹 $90
依杯SANGRIA係冇酒精嘅，由提子汁🍇同埋梳打水混合，入面仲有啲新鮮水果添！

🍷RED SANGRIA🍷 $98
以紅酒為酒底，加入咗vermouth 所以帶微苦回甘，當然都有新鮮水果啦！入口有果香甜又有紅酒味，層次豐富！

依度環境唔錯，燈光同佈置都好有氣氛！星期六、日會有weekend Brunch，星期日仲會有歌舞表演添！大家可以嚟睇呀！BTW記得save post，方便向店員查詢有關餐點啦❣

📍La Paloma
📍西環西營盤皇后大道西189號西浦1樓

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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等候時間

15 分鐘 (堂食)

用餐時段

晚餐

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chiying_hana

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// #pigna西環 #pigna西式【花豬出巡】🌮La Paloma @lapalomahk📍西環西營盤皇后大道西189號西浦1樓朋友帶我黎食Spanish food❤️✨gracias mi amiga❤️————————————✨Brunch menu 💰188(Tapas//Patatas con chorizos y gambas//Paella //churros❤️)超級懷念🥺❤️有哂我想食嘅西班牙菜 tapas兩個人share好夠! 個Paella份量好多兩個人食勁飽微微辣如果多啲海鮮仲好🤣薯仔夠哂cheesy 配埋包同辣肉腸食非常正😍 佢嘅churros裹左層糖同肉桂粉沾埋朱古力醬同雲呢拿雪糕一凍一熱咁食好正! 食落脆口不過可以粗身啲🤪—————————————星期日brunch menu真係好抵食❤️而且裝修得好靚服務態度都好好會再encore! 朋友話疫情之前啲tapas可以自己出去夾😳希望疫情快快離去🥺🐽花豬點評🐽 (6分滿分)味道👅👅👅👅👅環境🔆🔆🔆🔆🔆🔆CP值💰💰💰💰再訪程度💯💯💯💯💯

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// #pigna西環 #pigna西式
【花豬出巡】

🌮La Paloma @lapalomahk
📍西環西營盤皇后大道西189號西浦1樓

朋友帶我黎食Spanish food❤️✨gracias mi amiga❤️
————————————
✨Brunch menu 💰188
(Tapas//Patatas con chorizos y gambas//Paella //churros❤️)
超級懷念🥺❤️有哂我想食嘅西班牙菜 tapas兩個人share好夠! 個Paella份量好多兩個人食勁飽微微辣如果多啲海鮮仲好🤣薯仔夠哂cheesy 配埋包同辣肉腸食非常正😍

佢嘅churros裹左層糖同肉桂粉沾埋朱古力醬同雲呢拿雪糕一凍一熱咁食好正! 食落脆口不過可以粗身啲🤪
—————————————
星期日brunch menu真係好抵食❤️而且裝修得好靚服務態度都好好會再encore! 朋友話疫情之前啲tapas可以自己出去夾😳希望疫情快快離去🥺

🐽花豬點評🐽 (6分滿分)
味道👅👅👅👅👅
環境🔆🔆🔆🔆🔆🔆
CP值💰💰💰💰
再訪程度💯💯💯💯💯

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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I visited La Paloma previously for dinner and thought their tapas were amazing, so I decided to return and try their weekend brunch. The brunch was great value for money with unlimited paella and suckling pig. We were given generous portions of starters to share— there was tuna tartar, a selection of cold cuts(cheese, iberico ham, chorizo), fried calamari and a foie gras and beef sandwich. The standout for me was definitely the foie gras and beef sandwich. The beef was succulent and tender and w

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I visited La Paloma previously for dinner and thought their tapas were amazing, so I decided to return and try their weekend brunch. The brunch was great value for money with unlimited paella and suckling pig. We were given generous portions of starters to share— there was tuna tartar, a selection of cold cuts(cheese, iberico ham, chorizo), fried calamari and a foie gras and beef sandwich. The standout for me was definitely the foie gras and beef sandwich. The beef was succulent and tender and went perfectly well with the foie gras. Then came the paella and the suckling pig. The suckling pig was amazing, with crispy skin, while the meat was tender and juicy. It was really nicely cooked and we couldn’t resist but order seconds! The dessert was churros with icecream and chocolate sauce. The churros were lightly dusted with cinnamon powder and the vanilla icecream and rich chocolate sauce were perfect complements.

Selection of cold cuts

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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用餐日期

2017-11-12

用餐途徑

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人均消費

$288

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BonVivant

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Being outside of Central/Wanchai districts allows more space for restaurants to get creative with their decor, and La Paloma is a sprawling artsy joint that felt spacious and warm. We opted for the chef menu $398pax which is a bunch of tapas and a couple of mains, and we added a suckling pig and lamb short ribs to feed our party of 5 hungry people.Portions were generous for tapas, and great value as well (just look at the plate of jamon!), and we heartily tucked in while having catch up conversa

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Being outside of Central/Wanchai districts allows more space for restaurants to get creative with their decor, and La Paloma is a sprawling artsy joint that felt spacious and warm. We opted for the chef menu $398pax which is a bunch of tapas and a couple of mains, and we added a suckling pig and lamb short ribs to feed our party of 5 hungry people.

Portions were generous for tapas, and great value as well (just look at the plate of jamon!), and we heartily tucked in while having catch up conversations. That's what tapas are for. My faves were the tuna, jamon and foie gras.

Jamon, soup, bruschetta, tuna

The garlic prawns were pretty massive and super garlicky, and the chorizo was juicy and fatty, with bread to mop up more of the sauce.

Suckling pig was good, but I'm not convinced about the sauce, as it made the skin less crispy. The lamb was awesome and great value, could have had another dish. The only let down was the paella, as you can see there wasn't much seafood on it, mostly rice and even then it was on the dry side. Hard to stomach.

lamb short ribs (I think)

There is a free corkage for the first bottle if you buy one of theirs, or order a jug of sangria, which is pretty fair.

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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用餐日期

2016-04-22

用餐途徑

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人均消費

$500 (晚餐)

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