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之前行開D2 Place，發現樓下竟然有間門面非常歐式嘅bistro，原來係西班牙餐廳嚟😌 望入去裝修同環境都好靚，好似去咗歐洲啲家庭式經營嘅小餐館咁，於是前排就拉埋屋企人去try try佢😋本身我唔係好好紅酒，但唯獨sangria因為加咗水果而令我冇咁抗拒🤣 佢呢度嘅sangria飲落偏甜，易入口，幾啱我呢啲唔鍾意酒味太濃烈嘅人飲🙌🏻呢個鱈魚球係店員推介嘅小食，果然冇介紹錯！鱈魚球內裡薯蓉十分綿密，係融合咗西班牙風味嘅馬介休球，再點埋個蜜糖製嘅泡沫醬汁，呢個配搭又幾新鮮🤪嗌咗呢個多士真係令我大開眼界😯 原來店員會即場幫我哋喺多士表面塗抹上有機蕃茄仔、生蒜同埋淋上橄欖油，可謂真嘅「即叫即整」🤣 而味道亦都好唔錯，不過可能加蒜嘅時候重手咗少少，食落都有啲辣🫣呢個燴牛肚又幾特別，第一次食以西式方法烹調嘅牛肚，牛肚燴得好腍，亦好索汁，加上個汁辣辣哋咁，好惹味😗 呢個蝦同樣幾唔錯😚 幾鍾意佢個醬汁，加咗橄欖油好香，加上索晒蝦嘅鮮味，用嚟點多士一流！而啲蝦都幾新鮮，食落爽口彈牙，唔係嗰啲霉霉哋嘅蝦🤞🏻呢個名為「Broken Egg」嘅菜式係呢度嘅招牌菜😋 係將一大堆薯絲、流心蛋、辣肉腸碎同拌埋一

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之前行開D2 Place，發現樓下竟然有間門面非常歐式嘅bistro，原來係西班牙餐廳嚟😌 望入去裝修同環境都好靚，好似去咗歐洲啲家庭式經營嘅小餐館咁，於是前排就拉埋屋企人去try try佢😋

本身我唔係好好紅酒，但唯獨sangria因為加咗水果而令我冇咁抗拒🤣 佢呢度嘅sangria飲落偏甜，易入口，幾啱我呢啲唔鍾意酒味太濃烈嘅人飲🙌🏻

脆炸鱈魚球配蜜糖泡沫

呢個鱈魚球係店員推介嘅小食，果然冇介紹錯！鱈魚球內裡薯蓉十分綿密，係融合咗西班牙風味嘅馬介休球，再點埋個蜜糖製嘅泡沫醬汁，呢個配搭又幾新鮮🤪

傳統烤焗多士

嗌咗呢個多士真係令我大開眼界😯 原來店員會即場幫我哋喺多士表面塗抹上有機蕃茄仔、生蒜同埋淋上橄欖油，可謂真嘅「即叫即整」🤣 而味道亦都好唔錯，不過可能加蒜嘅時候重手咗少少，食落都有啲辣🫣

西班牙燴牛肚鷹嘴豆辣肉腸醬汁

呢個燴牛肚又幾特別，第一次食以西式方法烹調嘅牛肚，牛肚燴得好腍，亦好索汁，加上個汁辣辣哋咁，好惹味😗

初榨橄欖油浸香蒜海蝦配香脆多士

呢個蝦同樣幾唔錯😚 幾鍾意佢個醬汁，加咗橄欖油好香，加上索晒蝦嘅鮮味，用嚟點多士一流！而啲蝦都幾新鮮，食落爽口彈牙，唔係嗰啲霉霉哋嘅蝦🤞🏻

RUSTICO特色西班牙炸蛋

呢個名為「Broken Egg」嘅菜式係呢度嘅招牌菜😋 係將一大堆薯絲、流心蛋、辣肉腸碎同拌埋一齊食，味道好夾！不得不讚佢個薯絲真係炸得好香脆😌

慢煮西班牙乳豬伴香草焗薯

佢呢度嘅乳豬有別於其他餐廳，係以慢煮嘅形式烹調嘅，慢煮令到肉質非常嫩滑🤤 但同時佢嘅外皮亦都十分香脆，點上粗鹽食一流😚

招牌西班牙黑毛豬海鮮飯

佢呢度嘅paella亦好特別，除咗有蝦、青口同蜆之外，仲加咗黑毛豬🤩 加上少許檸檬汁，令成個飯食落更有鮮味，但佢有別於其他paella，口感較濕潤，不過同樣好食👍🏻

傳統西班牙Churros

Dessert Time😽 最後我哋嗌埋churros食，鮮新炸起熱辣辣🤤 肉桂粉超多，再夾埋個朱古力慕絲同埋雲呢拿雪糕一齊食，prefect match!

總括而言，呢間西班牙小餐館真係比到我好似去咗歐洲嘅感覺，非常鍾意佢嘅餐廳環境😍 加上佢嘅菜式都好唔錯，特別推介佢嘅慢煮乳豬，真係做到皮脆肉嫩😳 下次都會再嚟幫襯🤞🏻

同你一齊搵更多好嘢食😋

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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想在香港品賞西班牙料理原來並不是一件難事，位於荔枝角的Rustico就是一個好選擇。餐廳裝潢充滿異國風情，燈光昏暗，樓底夠高，環境浪漫而溫馨。值得一讚是間隔很有心思，有玻璃窗傍的窗邊位、幾道拱門內的雅座，中間位都有牆間隔，毗鄰的桌與桌之間即有高玻璃板。- - - - - - -前菜小食點了一些西班牙特色菜，好有驚喜。😋1.《傳統烤焗多士西班牙有機小蕃茄、香蒜及初榨橄欖油》 $48侍應見我們第一次來，主動幫我們炮製多士和介紹這個西班牙食法。首先將生蒜去皮，再在多士上磨出香味，然後將小蕃茄在多士上抹成醬，最後灑上海鹽同幾滴初榨橄欖油。多士超香脆，加上各種配料非常美味。.2.《手切特選伊比利亞黑毛豬燻肉薈萃》$148西班牙火腿的熟成是一種工藝的程序，主要分黑毛豬同白毛豬兩種。Serrano ham來自白毛豬，是當地人常見的傳統食品；Iberian ham 來自黑毛豬，味道比白毛豬較濃。Chorizo, Salsichon & Sobrasada 都是西班牙的肉腸，混合各種調味料的豬肉製品，熟成後再度煙燻，最後自然風乾，切片食用。直接生吃或配麵包pizza吃也是很常見的吃法。Chorizo是西

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想在香港品賞西班牙料理原來並不是一件難事，位於荔枝角的Rustico就是一個好選擇。

餐廳裝潢充滿異國風情，燈光昏暗，樓底夠高，環境浪漫而溫馨。值得一讚是間隔很有心思，有玻璃窗傍的窗邊位、幾道拱門內的雅座，中間位都有牆間隔，毗鄰的桌與桌之間即有高玻璃板。

- - - - - - -

前菜小食點了一些西班牙特色菜，好有驚喜。😋

1.《傳統烤焗多士西班牙有機小蕃茄、香蒜及初榨橄欖油》 $48

傳統烤焗多士西班牙有機小蕃茄、香蒜及初榨橄欖油

侍應見我們第一次來，主動幫我們炮製多士和介紹這個西班牙食法。首先將生蒜去皮，再在多士上磨出香味，然後將小蕃茄在多士上抹成醬，最後灑上海鹽同幾滴初榨橄欖油。多士超香脆，加上各種配料非常美味。

傳統烤焗多士西班牙有機小蕃茄、香蒜及初榨橄欖油

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2.《手切特選伊比利亞黑毛豬燻肉薈萃》$148

西班牙火腿的熟成是一種工藝的程序，主要分黑毛豬同白毛豬兩種。Serrano ham來自白毛豬，是當地人常見的傳統食品；Iberian ham 來自黑毛豬，味道比白毛豬較濃。

Chorizo, Salsichon & Sobrasada 都是西班牙的肉腸，混合各種調味料的豬肉製品，熟成後再度煙燻，最後自然風乾，切片食用。直接生吃或配麵包pizza吃也是很常見的吃法。

Chorizo是西班牙最具代表性的肉腸，口感厚實，其鮮紅色來自於紅甜椒，看似辣口，實際只是煙燻味較重。Salsichon 與Chorizo相似，但肥肉比例較高，煙燻味不濃，易入口。Sobrasada主要是剁到看不到豬肉的豬肉醬加紅椒，口感較淋，但也只是微辣。Rustico 這道cold cuts 使用Iberian ham，配多士吃就很美味。

手切特選伊比利亞黑毛豬燻肉薈萃

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3.《特色西班牙炸蛋伴香脆薯絲及辣肉腸碎》 $98
又名broken egg。起初以為是薯條，原來內有乾坤 — 薯仔絲下蓋着一隻太陽蛋，切開少少就是傾瀉的流心，太陽蛋煎得滑而不油，我們還以為真的是炸蛋😂

特色西班牙炸蛋伴香脆薯絲及辣肉腸碎

幼滑的蛋白、流心的蛋黃、惹味的辣肉腸碎加非常香脆的薯絲，多重口感，令人一口接一口。

特色西班牙炸蛋伴香脆薯絲及辣肉腸碎

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主菜點了paella 和suckling pig — 家傳戶曉的西班牙菜，但如何將這些經典的菜式做得出色才考功夫，而Rustico沒有令人失望！

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4.《招牌西班牙黑毛豬海鮮飯》 $228
正宗的西班牙海鮮飯paella會用鐵鑊煮然後直接上桌。Rustico 的paella也是鐵鍋上桌的，侍應提我們要小心鑊燙手，拍照後要儘快攪拌。🥰

招牌西班牙黑毛豬海鮮飯

我食過最好食的西班牙海鮮飯。飯粒吸收了湯汁的精華，鮮味十足；攪拌後的米飯軟硬適中，有輕微咀嚼感而飯粒分明。黑毛豬肉粒肉質非常彈牙。海鮮也幾新鮮，青口同蜆加了香草調味，一點也不腥；大蝦也鮮甜爽嫩。另可加點檸檬汁提鮮。

招牌西班牙黑毛豬海鮮飯

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5.《慢煮西班牙乳豬伴焗馬鈴薯》 $308
不需多著墨，重點是真正的皮脆肉嫩 — 外皮烤得香脆，內裡肉質嫩滑、口感細膩，可見廚師的真功夫。伴碟的焗馬鈴薯也調味不俗。

慢煮西班牙乳豬伴焗馬鈴薯

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6.《傳統西班牙Churro 炸脆條伴雲呢拿雪糕及朱古力慕絲》 $68
Churro是西班牙經典甜品之一。炸油條外脆內軟，撒上細小糖粉，甜絲絲而不膩；沾一點雲尼拿雪糕及朱古力慕絲，外冷內熱，軟滑的mouse可可味濃郁，美味昇華。

傳統西班牙Churro 炸脆條伴雲呢拿雪糕及朱古力慕絲

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7.《Sangria》 $88
飲品方面我們各點了一杯red wine同white wine 的Sangria。Sangria是西班牙傳統飲料，葡萄酒加上各種切成小塊的鮮果，非常易入口。Red wine 葡萄酒味較重，white wine就比較清甜。

沒有到過西班牙，但這兒的每一道菜式都別有一番異國風味，感覺很正宗，味道也很出色，非常推薦大家試下。💃💃

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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位於荔枝角D2 Place的西班牙餐廳Rustico轉眼開業3週年了。今個5月，餐廳為了慶祝3週年紀念，特別從西班牙請來知名西班牙火腿侍肉師Mr José Manuel Hidalgo來港，於5月19至25日期間客席一星期。對愛吃西班牙風乾火腿jamon的我來說實在吸引！這夜來到Rustico，當然先來一碟由西班牙火腿侍肉師José親手切的36個月伊比利亞黑毛豬火腿 ($248/60g)。片片火腿大小厚薄均衡，擺碟也整齊，單看賣相已經可以感受到大師的功力吃下去更不得了～火腿肉質細膩滑溜，油脂甘香，肉香香濃而鹹度適中。火腿質素與切工同樣精彩。另一款由大師現場手切火腿炮製的前菜，是「鮮菠蘿薄片伴特選36個月伊比利亞火腿」($218)。香甜多汁的菠蘿薄片入口無渣、配搭肉香較濃厚部位的火腿，效果很夾。還有點來了「傳統西班牙南部脆小蝦奄列」($68) 及「辣蒜橄欖油浸大蝦及八爪魚腿」($188) 。前者香口、後者惹味，都是很適合佐酒呢。Rustico在這星期亦以季節性食材推出了多款期間限定單點菜式。當中我的心水推介是「西班牙炸雞蛋配朝鮮薊薄片及特選36個月伊比利亞火腿」($128)、「杜洛克

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位於荔枝角D2 Place的西班牙餐廳Rustico轉眼開業3週年了。今個5月，餐廳為了慶祝3週年紀念，特別從西班牙請來知名西班牙火腿侍肉師Mr José Manuel Hidalgo來港，於5月19至25日期間客席一星期。

對愛吃西班牙風乾火腿jamon的我來說實在吸引！這夜來到Rustico，當然先來一碟由西班牙火腿侍肉師José親手切的36個月伊比利亞黑毛豬火腿 ($248/60g)。

36個月伊比利亞黑毛豬火腿

片片火腿大小厚薄均衡，擺碟也整齊，單看賣相已經可以感受到大師的功力

36個月伊比利亞黑毛豬火腿

36個月伊比利亞黑毛豬火腿

吃下去更不得了～火腿肉質細膩滑溜，油脂甘香，肉香香濃而鹹度適中。火腿質素與切工同樣精彩。

36個月伊比利亞黑毛豬火腿

另一款由大師現場手切火腿炮製的前菜，是「鮮菠蘿薄片伴特選36個月伊比利亞火腿」($218)。香甜多汁的菠蘿薄片入口無渣、配搭肉香較濃厚部位的火腿，效果很夾。

鮮菠蘿薄片伴特選36個月伊比利亞火腿

還有點來了「傳統西班牙南部脆小蝦奄列」($68) 及「辣蒜橄欖油浸大蝦及八爪魚腿」($188) 。前者香口、後者惹味，都是很適合佐酒呢。

杜洛克豬柳、西班牙青椒特選36個月伊比利亞火腿潛艇

辣蒜橄欖油浸大蝦及八爪魚腿

Rustico在這星期亦以季節性食材推出了多款期間限定單點菜式。當中我的心水推介是「西班牙炸雞蛋配朝鮮薊薄片及特選36個月伊比利亞火腿」($128)、「杜洛克豬柳、西班牙青椒特選36個月伊比利亞火腿潛艇」($148)、「傳統西班牙蕃茄凍湯伴特選36個月伊比利亞火腿」($78)。

相信靈感來自西班牙經典菜式broken eggs的「西班牙炸雞蛋配朝鮮薊薄片及特選36個月伊比利亞火腿」，流心炸雞蛋與綿綿薯蓉撈勻，加上鹹香的36個月西班牙伊比利亞火腿和香口薄脆的炸artichoke朝鮮薊薄片，食感與味道都層次豐富，大推介。

西班牙炸雞蛋配朝鮮薊薄片及特選36個月伊比利亞火腿

「杜洛克豬柳、西班牙青椒特選36個月伊比利亞火腿潛艇」，脆包夾著爽口薄豬柳，以及微辣青椒及胡椒調味，包面還鋪了西班牙36個月伊比利亞火腿，味道豐富。

杜洛克豬柳、西班牙青椒特選36個月伊比利亞火腿潛艇

「傳統西班牙蕃茄凍湯伴特選36個月伊比利亞火腿」，向來喜歡番茄凍湯。Rustico的版本蒜香突出，質感細滑，加上火腿粒粒，相當醒胃。

傳統西班牙蕃茄凍湯伴特選36個月伊比利亞火腿

「特選36個月伊比利亞火腿白露筍沙律」($148)，甜美的黑醋蜜醬汁與清香的白露筍及沙律配搭得宜。

特選36個月伊比利亞火腿白露筍沙律

除了以上的期間限定時令菜式外，大家也選了數款幾乎每次來Rustico都會吃的經典菜式。如「烤黑毛豬扒拌時令蔬菜」($168) 和「Rustico招牌西班牙海鮮飯」($178)，滋味依舊，這夜大家都吃得開心盡興。

烤黑毛豬扒拌時令蔬菜

Rustico招牌西班牙海鮮飯

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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christine.fu0203

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第一次食果陣係中秋節, 聽過朋友講, 一直都未有機會試, 點知一食難忘!! 氣氛環境唔錯, 雖然好多人, 但唔算太吵, 可能大家都俾個環境搞到斯文晒, '被'斯左了~~哈哈服務好好, 上菜會係俾你食完一樣再一樣, 每食完一道菜會幫你換碟, 服務員會自動針水俾你, 食物O既熱度同熟度都係剛剛好!!一D都唔hard sell, 食完最後一道菜就會問你: 呢餐飯岩唔岩食啊? 感覺如何啊? 好care我們的意見!!! 食緊果陣已經講左下次要去食下lunch or weekend brunch, 應該會比dinner抵食好多~!!

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第一次食果陣係中秋節, 聽過朋友講, 一直都未有機會試, 點知一食難忘!!
氣氛環境唔錯, 雖然好多人, 但唔算太吵, 可能大家都俾個環境搞到斯文晒, '被'斯左了~~哈哈

服務好好, 上菜會係俾你食完一樣再一樣, 每食完一道菜會幫你換碟, 服務員會自動針水俾你, 食物O既熱度同熟度都係剛剛好!!

一D都唔hard sell, 食完最後一道菜就會問你: 呢餐飯岩唔岩食啊? 感覺如何啊? 好care我們的意見!!!
食緊果陣已經講左下次要去食下lunch or weekend brunch, 應該會比dinner抵食好多~!!

西班牙海鮮飯

白毛豬黑松露溫泉蛋湯

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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ahgrey

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August is my birthday month =) Here kick start to my first birthday dinner with my dear friend No.1!Food isn't the highest priority but definitely a big bonus to make the night to perfection.I called my friend a lower profile foodie where she has a to-go list but never quite post or blog about it too much like I do.When you start feeling that TST, CWB, Central is too mainstream for you and fancy sth that's new, out of the crowd and with surprisingly good food, then dining @ Lai Chi Kok probably

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August is my birthday month =) Here kick start to my first birthday dinner with my dear friend No.1!
Food isn't the highest priority but definitely a big bonus to make the night to perfection.
I called my friend a lower profile foodie where she has a to-go list but never quite post or blog about it too much like I do.
When you start feeling that TST, CWB, Central is too mainstream for you and fancy sth that's new, out of the crowd and with surprisingly good food, then dining @ Lai Chi Kok probably will tick off everything you want on the list.

Rustico is convenient as it's just opposite the crossing of Lai Chi Kok Exit D, while Rustico is also inconvenient in a way that there isnt much around the dining place. Not a boutique, Watsons or even 7-11.
These few years restaurants inside industrial buildings are getting more and more popular but Rustico wasn't one that's hidden in the conrete building. Instead, it's nicely located at the corner of a big intersection which one could easily spot. I read up some post online to realise that Rustico was just opened a month-ish ago, but once you got there, you could know for just a month, they have already gained enough popularity to have their tables filled up (majority by reservation) even on a Monday night
Majority of the restaurants in Hong Kong still don't have a habit of having their own website, and if they do, they don't necessarily have their menu uploaded there. And.... EVEN if they do show the menu, they somehow don't want you to know about their prices for some bizzare reason. Sometimes I would try my luck on openrice and managed to find a few random pages of the menu on there. Given that this is a new restaurant, I guess you guys who planned to visit might wonder what exactly do they serve on the house. Hahaa, so here you go! 6 photos on the full menu which was taken bymy super dooper poor iphone 4 (yes still!) plus my shakey hands to satisfy your curiosity ;)

Spanish Octopus with violet potato

SPANISH OCTOPUS with VIOLET POTATO & SMOKED PAPRIKA OLIVE OIL: Where is my "violet potato" ??? I still don't know really. THOSE MASH is white while I was expecting a whole piece of royal purple mash but that's totally nothing like what I thought it would be. Luckily, that the slight disappointment is immediately overcome by the soft and warm slices of octopus. Perfectly cooked so it's not rubbery, and it's even better than the octopus on a piece octopus sushi because it's flavoursome and moist. And accompany with the almost transparent slice of crisp, great texture =]

CLASSIC RED WINE SANGRIA - Rustico serves 4 types of Sangria, Classic, Minty Orange (the one that I for sure would not pick coz it's minty so I remembered), blahhhh and blahhhhh (those 2 that I don't remember =P). Their Sangria is honestly so-so. Nothing much to be remembered, except I hate how they put a lot of small pieces of unpeeled oranges inside and I have to use my fork to pull them out one by one in order to enjoy the rest of the fruit together with the drink. They probably could be a little bit more thoughtful on this.

chicken croquette

DEEP FRIED CHICKEN CROQUETTES - Very nice thin crumbs on the outsides and when you cut into it. The mash inside is so smooth, fine and it tends to lay on the "half-liquidy" side that it couldn't hold the shape of the croquette as you cut into it. The croquette comes with mayo but I would say it's good either with or without it. The only downside is that I totally could not recall that it is a CHICKEN croquette. The chicken is probably also too finely diced or sliced that I don't feel or taste its existence. But that's just me being super picky. Overall, this is definitely a delicious and above-average dish! Thumbs up to the croquettes!

Presa Iberico with eggpant hummus

GRILLED PRESA IBERICO with EGGPLANT HUMMUS: This is the HIGHLIGHT OF THE NIGHT! And I wish I can encore on this dish right away coz it's J U S T T O O G O O D. I haven't really thought about whether Iberico (which is pork) can go pinky raw or not but the fact I didnt get sick today mean probably it's okay. The meat is soooo lean, well marinated and I can also taste a hint of cracked sea salt on top on some of the pieces. There wasn't a moment that I wonder why this dish do not have sauce and thinking of grounding some pepper or anything to go with it. The eggplant hummus is also an interesting idea too. Taste very much like soft mash, but made out of chickpeas, eggplant, tahini and garlic, all mashed. What I did is that I put a spoonful of the hummus together with a slice of Iberico, and it is absolutely divine.
At first, we ordered 1 main and 2 tapas but obviously that's not enough for a hungry person like me @ 8:30pm. My friend also agree that she can fit in another main dish to share so we didnt opt for a dessert. My friend said she had enough of meat so I was picking between the lobster linguine and tyhe seafood paella. You all know how much I LOVE fresh made pasta, so I enquire whether their pasta are homemade from scratch or it's from dried pasta. Slightly disappointed to know it wasn't the former, I picked the seafood paella.

"RUSTICO" SEAFOOD PAELLA: They didn't say much on the menu what exactly is in the paella, but from what I can see, there's mussels, clams, scallops, a big king prawn and bacon dices. While from what I can taste, there is a strong lobster bisque kind of flavour in the rice (it's probably some kind of seafood stock) . As it wasn't served on a hot wok so the rice didn't dry out and get soggy and sticky. Rice is in a good chewy texture which is also a bit like risotto. I wasn't sure that's the most traditional paella but for sure a version of paella that I love anyway.
Food is all in all impressive! The restaurant is divided into the outer part where it's like a pavillion/balcony (with A/C) with smaller high tables and chairs. While inside is the proper dining area in all warm color wooden design. As it wasn't opened at a particularly crowded district, people started finishing up and leaving at around 9ish pm and the restaurant has its last order at approx 10pm.
There are still several things on the menu that I wanted to try so I am totally motivated to go back very soon. FYI - T H E C H E E S E V O L C A N O with G O A T C H E E S E ! ! ! Cannot forget to try this one next time! We didn't order dessert this time so it's another thing that I shall be looking forward to. Usually, I could not forgive Spanish restaurant who does not serve my favourite churros but perhaps this place is an exception! ;)
Thanks God for giving me great friends around me who love food, love travel and who's passionate about life! My pretty bride-to-be, have fun @ Norway and I am here waiting for our next selfie collection when we see each other again! <3 xx

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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2014-08-18

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慶祝紀念

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