Acquasala

營業中

休息中

⭐️Scallop Carpaccio擺盤好特別同時配有生菜和番茄點綴，帶子切成一片片的形狀，口感冰冰涼涼清爽鮮嫩，配上醬汁帶點微酸非常開胃呀。⭐️Squid link Spaghetti 醬汁為番茄基底酸爽開胃，配上墨魚麵色彩對比鮮明，三文魚油質豐富入口即化，帶子好大一粒口感軟嫩同埋蝦都新鮮彈牙，醬汁和意粉味道完美融合。⭐️Roast Beef Japanese Rice宛如雕花的擺盤，中間還有一個生蛋黃，每片牛肉都係半生熟，入口剛好，口感軟嫩細膩，選用日本米香氣撲鼻，配上蘋果薑醬汁吃完後意猶未盡想再來一盤。⭐️Peroni上來時好大一杯的啤酒，而氣泡剛好也很爽口，不會太濃，晚餐時就可以好好放鬆喝一杯。⭐️Orange Lemonade好美的飲品，喝起來酸爽的滋味不會太澀，甜而不膩味道剛剛好。

Came here for a casual dinner before doing bars hopping. Tables were small and we were arranged to sit by a table with a group of loud people. But at least the food quality was up to expectation..🥂Scallop Carpaccio $118It’s more like a salad with Kumquat slices and olives bringing a little sourness to the dish. Very refreshing and paired well with our cocktails.🥂Spaghetti Carbonara $160Quite a classic carbonara as it used egg yolk, Guanciale, and topped off with Pecorino that gives a heavy chees

餐廳樓高兩層，門口有一道白色的木製折疊門内裏設有吧台和高桌椅，雲石桌子配上竹籐椅，走自然風格。燈光柔和溫暖，感覺舒服，適合與三五知己一起把酒談心💜室外座位，好chill好relax，仲可以帶埋毛孩一齊嚟🐾🔸Scallop Carpaccio ($118)刺身級帶子切得薄身，食落口感軟綿細滑。沙律茶配上酸酸地嘅橄欖及番茄🍅加埋柑橘汁Kumquat及olive oil，感覺既fresh又清新開胃😌🔸Roast Beef Topped Japanese Rice ($160)一片片薄切的半熟爐烤牛肉，🐮沒有多餘的脂肪，食落牛肉味濃郁，肉質柔嫩，口感軟滑🍳流心蛋黃撈埋🍚珍珠米和牛肉，食到停唔到口。自家製的蘋果薑汁，甜甜酸酸，令整個飯的味道更加豐富，醬汁還可以任添呢！🔸Squid Ink Linguine ($160)墨汁🦑扁意粉於做麵時加入墨汁，唔會食到成口黑色及有沙，扁意粉亦能做到Al Dante的口感🍝面頭鋪滿豐富的海鮮，有小墨魚仔及八爪魚仔🐙肉質彈牙，鮮味十足；三文魚🐟及帶子，生熟度煮得恰到好處，配埋番茄醬及橄欖，更能提升海鮮的鮮味。🔸Tiramisu ($98)來到意大利餐廳，甜品當然

酒同美食可以製造美好既回憶，都可以令人忘記唔好既回憶。而呢間位於中環蘇豪既小店，無諗過野食係有fine dining咁高質，好似去左轉意大利🇮🇹呢排不時落大雨，平日既晚上黎到都總有d人流，黎飲返杯傾下心事，佢地就似係黎忘憂。我地兩隻為食豬，放工黎到尋覓美食醫肚，我地就係黎create memories一入門口就已經係大大個吧枱同酒櫃，另一邊就係cozy d既白色竹藤高椅枱細張d，所以本來只係諗住serve d pub food，點知餐牌入面既野食好有誠意 係正宗意大利菜之餘，仲有d意日fusion菜，全部都好想試！最好既係基本上劃一價，頭盤$118，主菜$160，明碼實價，而且最後黎到原來好大份，所以其實物有所值先黎兩個頭盤。呢度既帶子都係用刺身級，carpaccio就係薄片刺身再加olive oil🫒，帶子刺身軟腍甜美加醃檸檬🍋同peeled cherry tomato去添acidity，提鮮又清新另一個頭盤係熱既，Tomino cheese🧀係意大利軟心芝士，焗至內溶再用parma ham悅住，放上烘脆多士🍞鹹香做得岩岩好，淋上意大利黑醋中和返個味道更豐富，係簡單既美味兩個主菜同時

第二次嚟食😛 牛肉飯依然keep到‼️ 另外再食咗幾樣都好食 質素有保證🥳平日都幾多人Happy hour 氣氛好熱鬧🥂✨❣️Gratin Tomino Cheese $118呢個頭盤好足料🤣 外面一塊烤脆左嘅Parma Ham包住軟心Tomino Cheese😋 呢個 cheese係大舊到流出黎🧀 而且佢嘅鹹香同ham一齊係激邪惡👺 絕對係需要送下酒🥂🥂呢個配搭第一次食 好似將個Platter濃縮左 同時有黑醋平均番兩者嘅油膩感🙌🏼❣️Scallop Carpaccio $118呢個相對 light返✨透過柚子 橄欖 同番茄 嘅酸度帶出帶子嘅鮮甜😛 所有材料都新鮮 醬汁恰到好處 good good😙 上菜嘅木盤都係凍嘅‼️❣️Roast Beef Japanese Rice $160呢間店嘅名物‼️ 再食都係覺得好食💯 牛肉好靚燒到仲有啲粉嫩 薄切係超軟熟但都有肉味🥹配上日本米口感煙韌🥰 加上蛋黃更加濃郁😚另外highlight係個汁🤣出奇地食落似係薑蔥味不過同牛肉好夾 而且好smooth🫶🏼配埋個汁唔覺唔覺就食哂啲飯( ⸝⸝⸝⁼̴́◡︎⁼̴̀⸝⸝⸝❣️Herb Ravioli $160Ravioli口感A

It’s been a while since I last visited Soho 🥲 After happy hour at a bar nearby, my friend and I randomly strolled around to look for a place for dinner, and we spotted this resto! I was attracted by its storefront!The interior was really chill and cozy. 😌🔻SCALLOP CARPACCIOPerfect starter! Scallops and radishes are served in a delicate Vietnamese sauce. The dried kumauat slices and olives brought a light sourness to the dish and it’s really refreshing! 🔻ITALIAN PLATTERThe combination of Italian c

放工去咗蘇豪搵朋友食晚飯，佢次次都帶我食好西，今次就幫襯咗🇮🇹意大利餐廳「Acquasala」，佢話食過午餐覺得幾正，先帶我嚟食。本身我心入面第一下諗呢餐會唔會好貴呢，又中環又意大利嘢，加上我朋友平日閒閒哋都食開四五百蚊一餐🙈。幸好，餐廳定價好OK喎，大部份主菜賣$140，而前菜小食沙律嗰啲就$100樓下有交易。Scallop Carpaccio ($98)，前菜我哋要咗鮮帶子刺身片，帶子排得好整齊，面頭再加啲沙律菜，賣相唔錯。調味用上柑橘汁Kumquat🍊，味道酸酸哋幾開胃，但又唔會蓋過帶子嘅鮮味。Roasted Beef Topped Japanese Rice ($150)，呢個係餐廳嘅招牌菜，沒有之一，因為我見枱枱都有嗌。🐮牛肉飯造型好吸引，半熟燒牛肉片鋪滿飯面，多到一粒飯都見唔到，而最上面仲有一隻流心蛋黃🍳。底層嘅飯用上日本珍珠米，飯粒分明，軟硬適中。不過有少少挑剔嘅地方就係醬汁唔太夠撈飯，你知啦，越惹味嘅汁就越想食更多🤤，Apple Ginger蘋果薑汁甜甜哋，但又唔會重口味🍎。Rigatoni Nduja ($140)，齋睇菜名我唔知係乜嚟，要靠Google大神🤣，原來係

𝙛𝙞𝙣𝙖𝙡𝙡𝙮 𝙜𝙤𝙩 𝙩𝙤 𝙩𝙧𝙮 𝙩𝙝𝙞𝙨 𝙘𝙤𝙯𝙮 𝙞𝙩𝙖𝙡𝙞𝙖𝙣 𝙬𝙞𝙣𝙚 𝙗𝙖𝙧 𝙞𝙣 𝙨𝙤𝙝𝙤! 𝙬𝙚 𝙤𝙧𝙙𝙚𝙧𝙚𝙙 𝙜𝙧𝙖𝙩𝙞𝙣 𝙩𝙤𝙢𝙞𝙣𝙤 𝙘𝙝𝙚𝙚𝙨𝙚 𝙖𝙨 𝙩𝙝𝙚 𝙨𝙩𝙖𝙧𝙩𝙚𝙧 𝙖𝙣𝙙 𝙞𝙩 𝙖𝙘𝙩𝙪𝙖𝙡𝙡𝙮 𝙒𝙊𝙒 𝙪𝙨!! 𝙩𝙝𝙚 𝙥𝙖𝙧𝙢𝙖 𝙝𝙖𝙢 𝙗𝙡𝙚𝙣𝙙𝙚𝙙 𝙥𝙚𝙧𝙛𝙚𝙘𝙩𝙡𝙮 𝙬𝙞𝙩𝙝 𝙩𝙝𝙚 𝙩𝙤𝙢𝙞𝙣𝙤 𝙘𝙝𝙚𝙚𝙨𝙚 𝙬𝙝𝙞𝙘𝙝 𝙞𝙨 𝙘𝙚𝙧𝙩𝙖𝙞𝙣𝙡𝙮 𝙢𝙮 𝙛𝙖𝙫𝙤𝙧𝙞𝙩𝙚 𝙙𝙞𝙨𝙝 𝙝𝙚𝙧𝙚🤤 𝙧𝙤𝙖𝙨𝙩 𝙗𝙚𝙚𝙛 𝙬𝙞𝙩𝙝 𝙟𝙖𝙥𝙖𝙣𝙚𝙨𝙚 𝙧𝙞𝙘𝙚 𝙞𝙨 𝙣𝙤𝙩 𝙩𝙝𝙖𝙩 𝙞𝙢𝙥𝙧𝙚𝙨𝙨𝙞𝙫𝙚 𝙗𝙪𝙩 𝙩𝙝𝙚 𝙖𝙥𝙥𝙡𝙚 𝙜𝙞𝙣𝙜𝙚𝙧 𝙨𝙖𝙪𝙘𝙚 𝙞𝙨 𝙦𝙪𝙞𝙩𝙚 𝙣𝙞𝙘𝙚! (𝙥𝙧𝙤𝙗𝙖𝙗𝙡𝙮 𝙤𝙪𝙧 𝙚𝙭𝙥𝙚𝙘𝙩𝙖𝙩𝙞𝙤𝙣 𝙞𝙨 𝙖 𝙗𝙞𝙩 𝙩𝙤𝙤 𝙝𝙞𝙜𝙝) 𝙩𝙝𝙚𝙞𝙧 𝙩𝙞𝙧𝙖𝙢𝙞𝙨𝙪 𝙞𝙨 𝙤𝙣𝙚 𝙤𝙛 𝙩𝙝𝙚 𝙗𝙚𝙨𝙩 𝙞𝙣 𝙝𝙠 𝙩𝙝𝙤, 𝙧𝙞𝙘𝙝 𝙞𝙣 𝙛𝙡𝙖𝙫𝙤𝙧 𝙖𝙣𝙙 𝙨𝙪𝙥𝙚𝙧 𝙘𝙧𝙚𝙖𝙢𝙮!😋.終於試到呢間嘅牛肉飯，但反而其他dishes更有驚喜👀 薄切牛肉份量勁慷慨，肉質滑溜，配埋佢地秘製既apple g

❀ Acquasala #中環 ❀❗️意日食物質素正常 但勝午市抵食❗️——————————————————SOHO區餐廳林立，每次行過都會比呢間充滿外國風情嘅餐廳吸引，內裏裝修簡約時尚，亦用上竹藤椅子，感覺悠閒😚今次終於約咗同 @一齊試吓。餐廳主打意日fusion菜，整體味道不過不失，不過價錢真係非常合理，尤其午餐真係好抵，亦留意到佢早餐沙律$40都唔使，平時返工食飯可以考慮吓。.✷𝑀𝑒𝓃𝓊✷☞ 3-course lunch menu $148呢間嘅lunch真係好抵😯平時一個飯已經要$150，但而家3-course都只係$148，係蘇豪區午市抵食之選。.♥ Starter of the day - burrata 可以選擇沙律、是日餐湯、或者是日前菜。當日前菜係burrata🤩單點都要成$98，而家真係抵咗好多。不過個size比其他餐廳嘅細少少，同埋調味方面比較簡單，只係配上沙律菜，加咗少少橄欖油、醋。味道: 3.8/5.♥ Roast beef rice 最出名一定係呢個招牌牛肉飯🐮！一片片薄切半生熟牛肉片，同越南生牛肉河嘅牛肉片有啲似，牛味唔係好重不過就幾滑，而且唔肥😆。用上日本珍

Dining out at a bar amid COVID is not particularly ideal. I think you can imagine how it's like to have people drinking &  not wearing masks, in case you have no imagination, it will be like a virus factory. But this bar/restaurant doesnt make you feel threatened as per the reason of virus spread. From what I observed, there were plenty of spaces between each of the table, so we don't have much to worry about last night.For starter, we ordered some Parma ham with cheesy toast that comes with I b

👧🏻 ate…Scallop carpaccioBraised beef cheek Roast beef topped japanese rice Overstone pinot noirCinzano Sparkling wine 👧🏻 wants to say…發覺fusion菜都會有carpaccio 今次哩個carpaccio都冇令人失望 扇貝刺身好新鮮 加埋啲酸酸地嘅醬汁同埋橄欖更加係意外地match😯個牛面珠登都好入味好諗 不過個醬汁可以再鹹少少 同埋如果我冇估錯個底應該係薯蓉？🤔個人認為有改善空間 太水搞到冇左薯蓉嘅質感 不過成餐最深刻都係個牛肉飯😻聽落個名好似好普通 但食落個牛肉好諗好香 生熟適中 加埋生蛋黃同埋自製蘋果薑醬汁令到成個飯好特別 如果個飯可以落少啲水煮就perfect喇 唔錯唔錯🥰🥰至於杯wine 負責幫我地落單嗰位哥哥就推薦左我試下overtone pinot noir 我唔係好識紅酒 但真心好易入口 冇一種好苦好酸ge味 正！

🇭🇰Acquasala·近排見到好多人post呢間 好似幾正咁 所以個日黎左呢邊happy hour就去左試下😈😈佢既價錢係中環區都真係幾親民 如果唔係我地已經飲左野 係度再飲翻杯都應該幾chill😚·rigatoni nduja $140呢個超級推介 佢個意粉既質地好好 而且真係索曬汁 超濃郁😎佢個番茄味好濃 而且上面D番茄仔一咬真係爆汁 佢個辣味都好有層次感 完全唔會單調 好值得一試 好想知佢個汁究竟係點整😍😂😂·scallop carpaccio $98呢個口感都幾特別既 佢係整到好薄 有啲似魚類既刺身😌佢個調味都幾清新嘅有好香既橄欖油味同埋basil 而且佢面頭嗰啲蕃茄乾都超級juicy不過因為佢片得比較薄 所以食落無成粒啪咁滿足 有少少唔係好夠喉嘅感覺😈·truffled popcorn $98因為我哋唔係特別肚餓 所以就冇嗌多個主食 就咁嗌左呢一個小食 佢個黑松露味真係好濃 而且佢上面仲有啲芝士絲 都幾好食😋不過佢個爆谷本人就係比較淡味啲嘅 而且因為佢冇焦糖 所以出邊做唔到好香脆嗰個感覺🤭不過都好啱係等嘢食嘅時候一路傾計一路食🥰🥰·#rbyeat#rby西餐#rby中環·📍

中環蘇豪區真係好多特色小店，呢間環境幾舒服，夠哂chill, 幾適合放工過黎 Happy hour，啲頭盤又好食又適合送酒Gratin Tomino Cheese 📍$98又一碟芝士迷必試嘅菜式，外層用咗parma ham 包住入面流心嘅 Tomino 芝士 (不過我影耐咗，搞到啲芝士俾啲餘溫煮熟咗少少🤣) 但依然充滿濃濃嘅芝士香架Scallop Carpaccio 📍$98擺盤幾靚， 帶子又切得夠薄，加埋啲橄欖油同檸檬汁，酸酸地咁，更加帶出佢嘅鮮味Rigatoni Nduja 📍$140微辣嘅香腸番茄 base 意粉，酸辣集於一身，醒神又開胃Roast Beef Japanese Rice 📍$150意式*日式 fusion 菜，差唔多個個都叫 🤭 粉粉地嘅嫩滑牛肉鋪滿成個碗，再加隻流心蛋同日本米，幾特別