亮亭 (已結業)

光顧過兩次。第一次是新開業來試試，第二次是因為午飯時間只有這裡有位。這兒的拉麵麵身是較硬、較煙靭，醬油湯底濃味，豚肉很厚，有些肥，但味道可以。但這天卻十分失望，叫了泡菜炸蝦麵另加溏心蛋。泡菜帶酸，很爽脆但不是韓式那種，味道也不是日式，感覺不三不四。蝦球是炸的，淡而無味。湯底也不吸引 － 我總覺得拉麵的湯底很重要，嚐第一口時應該給人很深的印象 － 即使不是你喜歡的口味，但應該有「個性」。最不滿的溏心蛋。竟然有一半是淺黃色，全熟的，非常難看。這是一家打著拉麵專門店的麵店，竟然覺得可以拿這樣一隻蛋奉客，其專業態度叫我極為失望。如果我是花二三十蚊吃一碗麵，我會接受，但這兒一碗麵是收六七十蚊一碗。結論：別相信專門店的包裝。

前晚我地兩公婆知道左有間新拉面開左,所以就去左試 :>本身以為好多人...但係可能因為落雨所以比較少人..so唔洗等位就有得食了..有個WAITERESS好熱情咁俾左個餐牌我地之後就問我地係咪第1次黎食..跟著就介紹左幾款佢地GE招牌野..我地最後叫左豬骨醬油拉面同青蔥味僧拉面..老婆鐘意飲波子汽水 ($12 )所以就叫左枝 -] 仲叫左個炸軟殼蟹... ((飽飽))裝修方面以木為主題..比其他有特色的餐廳算係多位..1.豬骨醬油拉面個湯底豬骨味偏濃,,老公唔話俾老婆知係醬油味佢都唔發覺 但係都唔錯~知道C 傅有俾心機去整叉燒方面就偏* MAMA La面質偏幼...比起其他鋪頭無咁好食..2.青蔥味僧拉面老婆對蔥其實MAMA...不過好鐘意食糖心蛋 :>湯底好重味僧味..適合D鐘意味僧味的人..兩碗GE面都唔同..呢碗D面比豬骨醬油拉面粗身.. 3.炸軟殼蟹原隻軟殼蟹!! 淨係係中間切左1刀..外形好掂..味道1般La~~~服務方面..無茶提供,,,整體黎講可以試下..

五月十七日 (星期二)見到雜誌有介紹過這家新開的拉麵店說是澳洲過江龍和同事提起,她們也有興趣試試我首先出發去訂Vanilla cake,之後去搵位我先坐下,拿了張六人檯但是她們還未到於是不忍心見到有人等位,先讓他們坐我就在門口邊等人邊等位她們來到後,大約等多五分鐘就有位了滿心期待呢老公仔點了鹽味拉麵我則點了一般的博多豚骨拉麵再加多了兩客炸蝦天婦羅拉麵來到後,大家第一時間就把拉麵上的油隔開到杯子內不是誇張的,因為上面的油又黃又多,有點嚇人呢拉麵本身的麵質一般,有點似公仔麵不過見到那些油已經沒有太大的胃口了我的湯底尚算合格,豬骨味頗濃但老公仔的鹽味湯底味淡,他說吃公仔麵還好一點义燒和溏心蛋是中規中舉畢竟吃完了麵已沒什胃口了唯一比較像樣的是蝦天婦羅,以價錢和質素,是值得一試的看來沒有下次了還記得在英國吃過Wakamama,同樣難食莫非西方來的拉麵店就是如此質素?

個人很喜歡品嘗日式拉麵, 所以當知道有新的拉麵店在香港開業, 馬上約朋友一起去嘗嘗看進店以後,發現此店的裝修以橙色跟白色做撘配為主,枱跟椅子都是以木紋質感做襯拓,感覺很舒服,滿不錯,坐了下來, 看一下MENU, 發現拉麵都以豬骨湯頭跟雞湯頭搭配為主, 另外跟有一些日式涼麵跟飯糰小食,我跟朋友相量好以後, 分別點了原味的博多豚骨拉麵及一客亮京沙律冷麵,然後再叫了小食 炸雞塊/煎餃子/炸蝦天婦羅和一客泡菜,當豚骨拉麵送上來以後, 我馬上喝了口湯頭, 豬湯的口味真的很濃郁,湯的質感也很稠,感覺上有嘗到日本地道拉麵的口味, 然後再試一口拉麵, 麵的口感也不錯,QQ的,不會太"稔" 整體感覺很好,而由於天氣粉熱,我朋友則挑了這裡的冷麵, 吃起來感覺也十分不錯, 冷麵的麵條跟拉麵的口感一樣好, 而加上冷麵的湯汁是帶酸的,因此吃下去的感覺很開胃,不會膩,而小食方面,餃子跟炸雞塊跟炸蝦天婦羅都只需要18塊一客, 感覺滿實惠的, 當中以蝦天婦羅最為出色, 性價比最好,而泡菜的口味也不錯, 很有韓色泡菜的感覺,吃起來很對味,總體而言, 這裡的食物都滿不錯,而價格也很實惠, 下一次可以再來試試看其他款色的拉

之前見到呢間拉麵店的廣告~~就想0黎試下~~~因我和我女朋友都很喜歡食拉麵的~~我地去到門口已有人在等位~~~我地大約等左10分鐘就有位啦~~~我和女朋友一坐下就即刻落單~~~我叫左個特製味噌拉麵~~~這個D湯底好好味喔~~~又夠味噌味~~~又不太濃~~~D麵又有口感~~~我女朋友就叫左個亮亭冷麵~~~這個D冷麵汁很特別~~同出面食D冷麵汁是不同的~~~份量又夠大~~~我女朋友食完都不用再食第二D野啦~~~總結0黎講這裡的拉麵是很好的~~~所以的會再0黎食過~~~~呢到仲要唔使加一0嫁~~~

見到報紙賣, 又係屋企附近, 就趁放假來食晏.近期有好多新拉麵店, 有秀又有豚王. 豚王都ok但秀真係非常唔掂試過咁多間我比較喜歡呢度.我叫咗個豚骨湯拉麵同青菜. 碗麵有超多葱, D叉燒同溏心蛋好味! (蛋要另加..我仲加埋紫菜)D青菜都冇乜油, 唔錯.見到有人食冷拉麵, 好似幾得意 (同大碟), 下次會試!

經澳洲一個朋友介紹,,告知我澳洲有一間很出名的亮亭拉麵店在香港已開新店, 因為我是一位好喜歡食拉麵的熱愛者, 每次有新拉麵店開我一定去試一試, 這次到這店覺得裝飾得很美麗, 但地方不算太大,但人很多我們等了很久才能進去,首先看一下餐牌, 沒想到一間不算大的店, 所有各方面嘅嘢都很齊全,連很多關心客人的細節地方都做得好,我相信煮一碗拉麵也不會差,青蔥味噌拉麵$76,Order了一碗四號青蔥味噌拉麵$76,好大碗呀! 單單看個碗的放麵方法已經很有日本拉麵風格,濃濃的豬骨味道,加入一D味噌的香味更令我覺得別有一番滋味嘅感覺,义燒很不錯放入濃湯一齊食更覺得肉質新鮮,糖心蛋我試過其他店舖沒有呢間店的醬油味香及味濃, 所以食蛋時我都是一口一口細意品嚐, 唔怪得D朋友特別推介, 仲講呢間店係以傳统九洲福岡拉麵為主, 所以係澳洲已經有很多人食過都讚好味,亮亭义燒飯糰$18我地仲叫咗D飯糰和小食, 飯糰就代表了日本, 我食亮亭义燒飯糰價格$18/個,這間店飯糰像家中製作出來一樣,感覺大大嚿,飯中加入咗一D义燒,以食飯為主, 使用紫菜包住來食可以盡情大吃一口。炸軟殼蟹$18在日本拉麵店食得到炸軟殼蟹也很特

:今天吃了一碗極差的日本拉麵, 豬骨湯沒有濃厚的味道, 叉燒好硬, 好厚, 差點兒咬不開, 最不對勁的地方就是連麵也"淥"不開.服務員話會同司傅返影, 我希望司傅下次"淥"好D麵才上抬.

我曾到澳洲亮亭食過回來後, 發現香港也有分店當然立即試食先講 裝橫啦同澳洲 大致一樣 食物MENU的CHOICES都大致相同這次我點了原味的博多豚骨RAMEN 同行的朋友點了豚骨辣油RAMEN,仲有糖心旦同埋三文魚飯團 麵同湯底 跟澳洲味道一樣 食完後回味無窮 一定會帶朋友再試 等位約十分鐘, 都算OK 啦

早幾日已經知道上環有間拉麵店新開，所以今日同朋友黎食lunch試一試。我叫左個豬骨湯拉麵。麵系幼麵。湯好濃，掛到麵。但系肥左D。最正系D叉燒，同平時拉麵個D吾同。薄薄一片，肥瘦適中，入口即融。好味！朋友叫左個魚湯，同埋小食炸蝦。呢度仲免費提供水給食客飲用。每人口味吾同，但我同朋友認為呢度好食過中環過間豚王。下次會試下個咖喱飯同雞湯麵。

Date Dined: Sat 21st May 2011 8.20pmOrdered: Number 1: Pork bone soup base ramen with roast pork and shallots & Number 7:Chicken soup base with roast pork and egg Sides: Egg and sweetcornTaste: Pork bone base- This came with spring onion roast pork and large amounts of sesame which makes the taste more fragrant. By just looking at it I can already tell the soup is not rich enough and abit watery. First I tasted a spoon of the soup, it was watery and not rich enough. But it did t

因為睇咗廣告及報導，所以今日突登過海試試，可惜叫人失望。我同男友叫了味噌豚骨拉麵及叉燒飯團。味噌拉面好咸，咸味可能是味噌太濃（可以說是優點吧？）,但冇理由連一點豚骨濃湯的味也嘗不到！吃完好口喝！而飯團，份量是大，但肉質乾如柴，吃不下。男友吃完只說了一句：價錢跟中環那間差不多，但味道就差很遠。我的意見是：試一次就夠。

Read some of the reviews here and surprised to find that some people didnt like it!I personally think its the best ramen i've had in hk... I've already been to this ramen shop with my friends for 3 times since its opened!So this is going to be the only entry of mine that has pictures (from my frds camera) I cant say this HK one is exactly the same as the sydney one.. because it was 2 years ago when i last tasted the one in Syd. (I found an old pic i took in ryo-tei sydney in my iphone.. scroll d

I'm so sorry to say, but I didn't really like the food there. Although it the servings were big, but there were not really too much choices for the ramen. They just have different kinds of soup base.The ramen I ordered was something like roasted pork ramen with pork miso soup base. It was too salty that I could even finish half of it.I was seriously disappointed with the food because it was expensive at the same time, like almost all of the ramen cost 69-7x hkd. Although I saw some ladies order

Original Review @ http://foodofhongkong.blogspot.com/2011/04/ryo-tei-12.htmlThis is a Japanese operated Ramen shop which I have been a few times in Sydney, but it was still a shock to hear about it's opening 1 day here in an Asian city. The noodles to me (made locally), were a little too thick to be authentically Kyushu style but disregarding that, it was way too chewy and hard, not abling to absorb the tonkotsu & shoyu soup which should provide them the soul of the ramen bowl.The egg was gro