元氣一杯

營業中

休息中

新舊工作的交接時期，除了要準備兩個考試，也順便給自己放個小假。很巧是滯滯這週在美麗華返，就找個weekday約她共進午餐吧！其實美麗華也是塊福地，無奈餐廳普遍較高檔，我們就選了午市較便宜、評價又頗好的元氣一杯。日替才HK$60，是日有炸雞、吞拿魚刺身、咖哩螺絲粉沙律和洋蔥蟹肉番茄醬炒蛋，都是家常菜式咖哩螺絲粉沙律辛辣開胃，螺絲粉煮得咬口，沙律將也不會太多而膩炸雞配上微甜的醬汁，是吉列菜式常見的吃法，雞排炸得脆口不吸油刺身是吞拿魚的赤身，老實說不是很新鮮，但也不至於腥的程度，配上山葵與醬油會好吃一些洋蔥蟹柳番茄醬炒蛋：端上來的時候蛋已經不夠熱身了，炒得也不夠滑身，談何好吃呢這裡的白飯還不錯，珍珠米粒粒分明而飽滿，多嚼幾下還有點微微的甜香滯滯要了天婦羅定食，內有大蝦天婦羅和幾款時蔬。大蝦外脆內彈，肉質不會太死實，粉漿也很薄身。時蔬我嚐了炸茄子，大概由於茄子本身比較吸油，所以會有點膩，但茄子本身炸得外脆內軟，又點上少許甜甜的醬汁，也很好吃的很可怕的醃吞拿魚，一開始還以為是豚肉，一吃發現腥腥臭臭的，質感還很鞋，一場噩夢…薯仔沙律倒很好吃，適度的沙律醬令薯蓉香口卻不會喧賓奪主，薯香依舊茶碗蒸：簡

The weather has been crazy, and even though the appetite is down from usual levels and you're convinced that yes I'm going to eat less and sweat a lot more, so that 'extra muffin top' around the waist will be gone before Autumn arrives. Yet the brain likes to improvise, and the stomach sometimes takes charge to send you out on a mission to discover more summery dishes to eat! I think I found some sitting at the counter of Genki Ippai. .Cold Appetiser -Of some vegetables, mushrooms an

311後，幾個朋友好耐冇食日本嘢，忍唔住，去咗呢間食返餐。個菜牌列出每種剌身來源地，其實，只要係好食，新鮮，邊度來貨都OK。刺身叫左2種 ~ 池魚、另一種當日推介(白身魚) ~ 夠鮮味壽司 ~ 吞拿魚(普遍)，好似係X政魚(好正) {唔記得抄低個名，因為由朋友發板}秋葵天婦羅 ~ 秋葵本身冇乜味，係食個種感覺，炸得不油，正。蛋燒豬扒 ~ 加咗"千島汁"，太濃。牛肉薯仔沙律 ~ 薯仔味夠，有嚼頭，OK。牛蒡煮~ 牛蒡入味，正。燒飯糰 ~太大件（可能係Last order），,不過都燒得夠外脆。牛肉烏冬 ~ 烏冬滑，其實日本菜之中，最考心機係"煮"物，呢間水準都保持到。

不是因為不用付款, 是因為真的好滿意:1. 明太子玉子燒 (好好味! 不會散開)2. 淮山雜菜天婦羅 (覺得有點油, 但不太嚴重. 最滿意那個薑天婦羅, 因為是子薑, 所以不太辣, 不吃辣也可以接受, 形狀好特別, 一條的, 不是片狀的.) 3. 泡菜豬肉火鍋 (味道非常好! 泡菜與豬肉的味道都恰到好處, 誰也搶不了誰的味道)4. 手卷 (不太特別, 當然是新鮮啦!)

I remember being here more than 10-12 years ago and decided to give it a go again.I believe they serve cuisine from the Kyushu area, which includes a large number of cooked and marinated dishes not found in most Japanese restaurants. The flavour is on the strong side.The menu is pretty extensive. They serve sushi, sashimi, tempura, skewers (yakitori), kushi, udon/soba, ochatsuke, vegetable dishes and assorted snacks/appetizers good with beer and sake. All at very reasonable price. The tempura wa

Bad Friday，約了專業人士在尖沙咀晚飯，對方想吃日本菜，想起了美麗華商場的元氣一杯，這也是我當年在尖沙咀工作時喜愛去的食肆之一。有著日本師傅、日本人樓面、八成以上的日本客，在這個地方晚膳，彷如置身日本，亦可以肯定食物是地道正宗的。坐低，服務生先奉上前菜，是火腿絲、紅蘿蔔絲和通菜等，通菜幾爽脆，總的感覺清爽，三扒兩撥便清碟，或許是自己太肚餓了。燒物、煮物、壽司、冷麵等各點了一些。先說煮物，是豚角煮，幾件五花腩配上甜美濃郁的醬汁，味道很好，肥肉部份甘香豐腴，唯瘦肉部份稍稍韌了一點，否則會是更好。對方想吃壽司，來一客六件的壽司拼盤，本人試了鯖魚、池魚和拖羅三款，前兩者爽脆，拖羅滿有魚味，飯糰握得實在，味道也不錯，收貨有餘。也要了燒飯糰，燒得金黃色的，很是吸引。外面燒得香脆，裡頭亦不會鬆鬆散散咁，質地是可以，不過米飯本身沒有任何味道。又有壽司又有飯糰，那就不再叫米飯，要一客冷蕎麥麵。清爽的蕎麥麵，夠晒冰凍，又有咬口，加上生鵪鶉蛋，更加鮮美。再配上蔥花，大啖啜吮，是非常的好吃。最後是陶板燒和牛，牛肉切粒，燒至半熟後再塗上生雞蛋，可以吃了。肉質是軟滑，可是味道偏淡口，尚未算最好。埋單五百五

This has got to be one of the most authentic Japanese restaurants I have been to in Hong Kong.As soon as the five of us set down, the waitress recommended the sake of the month. We were planning to get sake anyway and so we decided to take her recommendation. I am no expert when it comes to sake, but I thought it was not bad.We then ordered numerous 串燒 and a whole lot of other dishes:雞軟骨, 雞件+蔥, 牛脷, 帶子, 冬菇, 煙肉鵪鶉蛋 (and some others I have forgotten lol...) - all of these are really tasty明太子燒玉子 - wi

今日係一位深受各界敬重0既長輩請吃飯,仲要係長輩唔得閒來,叫我地吃完claim數喎,你話要唔要俾面長輩,食窮佢喇??我家小妹最想就係食日本野,仲要有日本居酒屋0既感覺.我都問過好多朋友意見,選擇大致想同我諗0既差不多,價錢都係250~300蚊左右.要講到多日本人,又或者有番d日本feel,今次算係個不二之選.日本居酒屋係點??有好多大枝裝0既清酒做牆紙,再有d木製椅桌,瓷造器皿.餐牌用日文(最近附有中文餐牌的都很多),還有食物都很精緻,新鮮....是日晚餐:- 元気一杯サラダ>> 起初以為是sashimi salad,來到先知係noodles.仲擔心唔好味添~點知小妹很高興,仲同我講0左3次係用蛋黃來做salad醬添~有意粉,螺絲粉,仲有一個薯仔沙律組合而成. 寿司盛り合わせ10品>> 壽司種類很多,為免兩個中都未叫好野食,我地決定點個10件壽司set.小妹同我都唔食納豆,waitress話壽司會是廚司投其所好做成,所有都係高級材料喎.除了10件set,仲有6件set,2件set,單品,手卷,軍艦等等,食物品種都好多.10之中最欣賞一定係toro,雖然變

As I mentioned last time, some of my friends were not entirely happy with their Meals here despite repetitive visits: They label it as too expensive for an izakaya eating joint, together with its mediocre execution and consider it culinarily unchallenging! On a Personal matter however, over the last few visits I'm starting to like this place more and more, as some of the Kyushu style dishes here are kinda unique in the local market, albeit always very oily and strongish and my friends are righ

An amalgamation of 2 lunch visits. The last time I reviewed a Dinner experience here, I could not help but give it a big crying face. Friend X who came with me was so distressed to share an exorbitant bill for mediocre quality and quantity of food, he's been whingeing for a few months - he still wasn't convinced after a 2nd dinner later. You would be too if you witnessed what we went through the 1st time before parting with nearly $900. Pity I have no photos to remind you of that meal but her

朋友介紹再加上有coupon嘅優惠, 就去一試佢哋啲餐牌有中文同日文, 相信都有唔小日本人嚟光顧, 當日我隔離桌就係有一家大細的日本人啦!我同我朋友點了玉子燒, 魚刺身, 太卷, 燒大蔥, 燒牛舌, 燒帶子由於無為意個份量, 當侍應攞到嚟先知有啲係份量不少架!玉子燒 - 好厚好有口感, 蛋濃郁 (不過要留意都幾滯吓!)魚刺身 - 唔係好記得係咩魚, 但係口感都ok, 好鮮唔腥太卷 - 有成8件仲要好大件, 我同我朋友都食到好飽, 差點食唔落其他嘢, 不過真係幾好食燒物 - 只屬一般, 大蔥同牛舌都較韌, 帶子略淡最後我哋仲order咗杯梅酒, 唔錯好好飲總結: 未去過嘅值得一試, 我都想下次再去試吓另外果啲食物, 好似sabusabu呀!

繼續去尋覓尖咀區內的日式午飯定食，這次來到美麗華商場內的老字號"元氣一杯"。事前先做做功課，看到食友們的評論及相關照片，很是不俗，而且又不算很貴，最便宜五至六十大洋已可有交易。近排吃得多棉登徑一帶的小店，是時侯轉一轉目的地也....裝飾格局是很居酒屋的，心想會不會吃下酒小菜好一些呢 ? 但午市時候，能提供的選擇亦只是一系列的午市定食。來到這類居酒屋的地方，感覺上好像叫一些類似漢堡扒或韭菜炒豬肝的東西會適合一點，但從餐牌上看到有雜錦魚生飯，登時想起了上次在石亭吃到的那個三色丼，不停的在吞口水，於是也就樂於改變主意叫一份來以解相思之苦。太太看見那魚生飯，當然也在吞口水但此際她要戒絕所有生的食物，唯有只能吃一份熟的紫菜揚物便當來解解嚵啦...在吃飯之先，循例先解決所有的前菜小吃。薯仔沙律的口感很細滑，加入了帶鹹的煙肉粒令感覺不會過份單調，不俗；茶碗蒸的料頭雖很例牌但甚豐，有冬菇、日式魚蛋片及吞拿魚粒，作為主角的蛋蒸得夠滑而不太老，但味是淡了一些；醃蘿蔔絲不是太甜，但卻是雪得凍冰冰的，感覺很是奇怪.....前菜不算太差，但那魚生飯倒是讓人有些失望了。飯粒跟在石亭吃的是一樣，已預先用微甜的豉油調

好辛苦才走到出來，要找些吃打發心情補充元氣，每當想靜靜的吃，又不期然想坐到日本餐廳吧檯，將專注力投放在師傅身上，心情也會好過些。甫坐下，也懶得去想吃什麼，同身邊幾位日本人一樣，叫日替就好了，另外多加廿元要了納豆山芋。吧檯上大師傅帶著兩位後生師傅，壽司吧上清一式放著日替和盒子，待客落單，師傅就細心的將材料放入盒子，忙得不可開交的飯市，十餘個盒子陣遠看其實幾壯觀的。先來杯熱茶，再抹抹手，很快有得吃。先吃納豆山芋，將兩味健康小品撈埋，下醬油，納豆獨特的香與黏稠山芋放在熱飯上，已能獨立成文，是好簡單又美味的午餐。再吃薯仔沙律，薯仔蓉加入雜菜，伴上沙律汁，是個人很喜歡吃的一味日式沙律，這裡做得好吃，如果好似櫻那邊，吃到帶有薯仔粒的做法，就更開心。然後是炸忌廉蟹餅，香軟忌廉與滑身蟹肉幾是都是個好配搭，又有些微蔥粒提味，外層酥香麵包糠炸得夠脆，再加上甜甜酸酸的日式照燒汁，確實美味。吃完幾款小吃，最有興趣是日式的辣汁煮魚頭，用的是帶有硬骨的三文魚頭，鮫位的位置連著膠質，軟腍美味，三文魚本身腥（又或者說是它本身的魚油味道），以醬油為主辣為副的做法去腥亦令魚更好吃。三文魚刺身，無可無不可的吃過，不很差就是

Had some Yakitori/Kushiyaki plus so-called fresh Sushi, plus some other hot dishes.Not the first time I've been here but to be honest, I always thought the food here is mediocre at best and not worth the money.Always seem to come back here due to seeing so many Japanese customers, but never mind that. Trust your own taste bud?Sushi fish and arkshell were so small but around $80-100 for 2 pieces Nigiri each - the quality wasn't too good either, rice was too warm. But the size was like half the si

男朋友同我食開年飯, 揀左呢間, 見到好多日本人食, 想必是幾正宗吧.坐下揀了支清酒, 幾香醇, 價錢適中. 餐牌有些是中日文對照, 有些是全日文的. 店員介紹好多新鮮由日本運到的食物, 又有好多季節性食品. 最後選了好特別的刺身, 鰤魚刺身. 另外點了燒鯖魚, 蝦天婦羅, 清酒煮蜆, 青椒串, 薯仔牛肉.特別一提餐前小食, 名子叫 "素之子", 味道似日本魚子, 爽口, 有些夾了昆布, 很特別. 鰤魚刺身似油甘魚, 但無咁肥, 但很清甜. 鯖魚燒得很香. 蜆都不錯, 不過清酒味少了點. 薯仔牛肉好入味, 天婦羅好新鮮香脆. 青椒串比其他店燒得無咁燶, 十分好.地方坐得舒服, 食物很新鮮, 價錢合理, 值得推介.