We came here on a recommendation from an Indian friend and were very happy with our meal. We love Branto and we love Woodland, but we now have a third option - Smrat.
After taking the lift to the 5th floor of Chungking, we arrived at a non-descript door and were let in. The place looks like it is someone's home and is a hive of take-away activity. We were the only eat in customers, as the place primarily delivers.
We ordered Kashmiri pallau, paneer masala, vegetable makhni, a gobi prantha and two mithi lassis.
The paneer and the makhni came first and were great. The paneer was covered in a nice rich masala and was a great mouthful. The makhni was a thinner curry than the masala, but tatsed great. The pallau was really good. The cashew and sultana flavours along with the vegetables flavoured the rice wonderfully and it was more than just an absorbing dish for the curries. The prantha was pretty good. The cauliflower was a nice eaven layer through the bread and it did well to pick up the curry and rice. Next time we will opt for something simpler though. The lassis were good - sweet, but with the sourness you get from real lassis, not bottled ones. They came last, but were a welcome palate cleanser at the end of a meal.
We did notice that the ticket said less chili, even though when asked we told them we liked chili. Another thing to remember for our next visit. The service was a little gruff, but polite. While we were not welcomed with open arms, the food did all of the talking. We will return more than once.
這家店也是從OPENRICE上找到的店。我站在尖沙咀找附近的素食餐廳，這個名字就跑出來了，想說恐怖的重慶大樓，都去過另一家印度餐廳探險過了，那就來試試看這家吧。
前菜部分
牛油麥飽 ButterChapati (HKD 10)
主菜
飲料
印式奶茶 Tea (HKD15)
後來結帳時，兩個人吃了約一百三十塊。
The food (and service) offered at the ground floor branch is a bit more 'cheap and cheerful' than the upstairs restaurant, large vats of pre-cooked basic vegetarian curries, (dahl, sag aloo, paneer muttor), are displayed alongside samosas, bhajis and sweet snacks in the cabinet outside the shop. For a big meal you can choose two types of curry with rice/roti and you get a very reasonable portion for $50. Once you've made your selection, one of the waiters will chuck it in the microwave for a couple of minutes to warm it up. The guy today forgot my food for about a minute and was really apologetic when he realised. 
店子不大，只有數張桌子。
這個小食不是我們點的，每張桌子都有。
首先點了我很渴望吃到的印度酥餅 — Allu Prantha（$16），內有薯仔作餡料。
這是Kashmiri Pallou（$55），雜果炒飯。
最後再額外點了Papdam（$8）。
影片
