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2017-03-02 389 瀏覽
某一個夜,懶人本色再現光華,沒有煮飯,外出吃館子。友人認為齋吃豆腐很寡,於是叫了一碟炸豆腐。酥脆的外皮跟水份充足的豆腐永遠是一對絕配,熱騰騰的一口一顆,轉眼已被我們吃光了。這道咕嚕蝦球蝦肉很爽口,最精妙之處是用上蜜桃來炒的,酸酸甜甜得來更有桃的香氣,比起一般的咕嚕汁更加出色。腐竹浸時菜腐竹有豆香,上湯調得不錯,帶出菜的鮮甜;菜亦不會灼得過老,清清淡淡,恰到好處。二個人點些小菜已很足夠,吃完便走,滿意的晚餐。
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某一個夜,懶人本色再現光華,沒有煮飯,外出吃館子。

友人認為齋吃豆腐很寡,於是叫了一碟炸豆腐。酥脆的外皮跟水份充足的豆腐永遠是一對絕配,熱騰騰的一口一顆,轉眼已被我們吃光了。
炸豆腐
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這道咕嚕蝦球蝦肉很爽口,最精妙之處是用上蜜桃來炒的,酸酸甜甜得來更有桃的香氣,比起一般的咕嚕汁更加出色。
咕嚕蝦球
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腐竹浸時菜腐竹有豆香,上湯調得不錯,帶出菜的鮮甜;菜亦不會灼得過老,清清淡淡,恰到好處。
上湯腐竹浸白菜
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二個人點些小菜已很足夠,吃完便走,滿意的晚餐。
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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炸豆腐
咕嚕蝦球
上湯腐竹浸白菜
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2016-10-12 777 瀏覽
蝦球湯伊麵 ($45)比較少喺茶餐廳食到。啲料都好足下,蝦直徑約有3cm, 仲有菇、甘荀粒同菜。 伊麵無油溢味,不過份量少咗啲,個湯底都麻麻地。 因為唔係套餐,價錢就比較貴喇!仲要加$6 先有熱飲,凍飲加$9。
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蝦球湯伊麵 ($45)比較少喺茶餐廳食到。啲料都好足下,蝦直徑約有3cm, 仲有菇、甘荀粒同菜。

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伊麵無油溢味,不過份量少咗啲,個湯底都麻麻地。 因為唔係套餐,價錢就比較貴喇!仲要加$6 先有熱飲,凍飲加$9。

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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2016-07-11
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15 分鐘 (堂食)
等級2
13
0
每次未到1點午飯行過都見好多打工仔係呢間餐廳排隊,水準應該不錯。午飯時間除了A-E餐外,另有常餐、泡飯及咖喱飯餐選擇,幾乎照顧大部分食客需要。當日點左蕃茄牛肉泡飯加即磨咖啡。蕃茄切粒略煮,牛肉沒有過量使用梳打粉醃製,有牛肉應有質感。最大驚喜係個上湯,並非大多茶記的雞粉湯,而是有心煮左個高湯去整個泡飯,湯令整個泡飯增添不少,只是略嫌白飯真係有D少,小弟食完都5多夠飽,相信女士就岩岩好,下次餐廳可以因食客性別而增多些少份量!而即磨咖啡並非個個至愛,不過小弟係喜愛飲即磨多於傳統茶餐廳咖啡,咖啡淡奶過多,咖啡味亦5夠香濃,下次可試飲齋啡一嘗咖啡真味!
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每次未到1點午飯行過都見好多打工仔係呢間餐廳排隊,水準應該不錯。午飯時間除了A-E餐外,另有常餐、泡飯及咖喱飯餐選擇,幾乎照顧大部分食客需要。當日點左蕃茄牛肉泡飯加即磨咖啡。蕃茄切粒略煮,牛肉沒有過量使用梳打粉醃製,有牛肉應有質感。最大驚喜係個上湯,並非大多茶記的雞粉湯,而是有心煮左個高湯去整個泡飯,湯令整個泡飯增添不少,只是略嫌白飯真係有D少,小弟食完都5多夠飽,相信女士就岩岩好,下次餐廳可以因食客性別而增多些少份量!而即磨咖啡並非個個至愛,不過小弟係喜愛飲即磨多於傳統茶餐廳咖啡,咖啡淡奶過多,咖啡味亦5夠香濃,下次可試飲齋啡一嘗咖啡真味!
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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  • 鮮蕃牛肉泡飯
等級4
嘗樂是新開的茶餐廳,地方光猛新淨,午膳時間門外輪候者眾,要搭枱。一份午餐四五十元,除主食外另包飲品一杯。一客鮮茄焗豬扒飯,賣相大碟不俗。醬汁味道調較理想,豬扒亦見鬆軟,水準令人滿意,可再訪。
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嘗樂是新開的茶餐廳,地方光猛新淨,午膳時間門外輪候者眾,要搭枱。一份午餐四五十元,除主食外另包飲品一杯。一客鮮茄焗豬扒飯,賣相大碟不俗。醬汁味道調較理想,豬扒亦見鬆軟,水準令人滿意,可再訪。
鮮茄焗豬扒飯
$50
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[13/5/2016; Fri]

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2016-05-13
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3 分鐘 (堂食)
人均消費
$50 (午餐)
推介美食
鮮茄焗豬扒飯
$ 50
等級4
Boyfriend and I were in Wanchai heading for dinner. Originally we were thinking of going somewhere else, but boyfriend stopped in front of this restaurant and wanted to eat here instead.By day, it's a typical cha chan teng. But at night, they have dai pai dong style dishes. They even have beer by the big size bottle. They have a big menu that is only in Chinese but they have plenty of photos along with a set dinner set for groups of 2 and above that are only in Chinese. There is no English but w
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Boyfriend and I were in Wanchai heading for dinner. Originally we were thinking of going somewhere else, but boyfriend stopped in front of this restaurant and wanted to eat here instead.

By day, it's a typical cha chan teng. But at night, they have dai pai dong style dishes. They even have beer by the big size bottle. They have a big menu that is only in Chinese but they have plenty of photos along with a set dinner set for groups of 2 and above that are only in Chinese. There is no English but when I was there that night, a Caucasian tourist came in by himsel, holding a copy of Lonely Planet. The staff helped him out and gave him an English menu.

Steamed Chicken with Spring Onions and Wine ($188). We ordered half a chicken as there was only two of us. The chicken was moist and not dry. There was a strong taste of alcohol and boyfriend said it was due to the fact they used gin as the sauce base. Thus, it was a pretty boozy chicken. I think the alcohol was  a bit much. But after a while, I didn't taste it so it must have evaporated.
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Fried Potatoes and Black Pepper Beef ($68). I honestly didn't like it. It was far too peppery. Though the beef was really soft and it didn't feel like they over doused it with baking soda to soften the meat. I'm not a big potato fan so I didn't have that many potatoes. Just a few bites but it was super oily. Boyfriend enjoyed it. This was his dish of dreams.
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Deep Fried Tofu ($48). The tofu was fried really well in that it was super soft on the inside and it was coated with a crispy coating. However, I felt the coating was too salty. It tasted like a mixture of salt and shichimi togarashi. After a while, I just peeled off the coating. It was way too salty for me to handle. I started to fear that I would get kidney problems after eating so much salt. Boyfriend, on the other hand, loved this dish so much, he still talks about it to this day.
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It's a very clean establishment. Seating was spacious and not cramped at all. But the food was super salty. It was so salty, I downed bottles of water afterwards and I was still parched. I wouldn't return back.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2016-04-02
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$110 (晚餐)
等級6
2016-02-18 748 瀏覽
灣仔鬧市又有新食肆登場 ,今次新開o既「嘗樂」應該係由隔離條太和街搬過黎。小肥朝早返工行過見到,接過宣傳餐單,翌日午餐迅即購買外賣返公司試 。電話落單後,大約八分鐘就行到新店門口,收銀哥哥收緊錢o既時候,姐姐仔已準備好食物,並連聲道謝光顧,有禮又有效率 。XO仔叫咗客一號常餐「沙爹牛肉仿鮑片一丁麵」,外賣與堂食都係$42,包咗公仔麵一碗、牛油厚多一塊、火腿奄列、及熱咖啡或熱奶茶一杯。熱咖啡味道算唔錯,牛油厚多則鬆軟香甜 。火腿奄列就偏乾。主角沙爹牛肉仿鮑片一丁麵除咗個公仔麵正常啲之外,個湯底可以話係超咸,入面o既牛肉又偏嚡,鮑片更加係過韌,唔係咁啱個人口味囉 !
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灣仔鬧市又有新食肆登場
,今次新開o既「嘗樂」應該係由隔離條太和街搬過黎。
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小肥朝早返工行過見到,接過宣傳餐單,翌日午餐迅即購買外賣返公司試
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電話落單後,大約八分鐘就行到新店門口,收銀哥哥收緊錢o既時候,姐姐仔已準備好食物,並連聲道謝光顧,有禮又有效率
沙爹牛肉仿鮑片一丁麵
$42
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XO仔叫咗客一號常餐「沙爹牛肉仿鮑片一丁麵」,外賣與堂食都係$42,包咗公仔麵一碗、牛油厚多一塊、火腿奄列、及熱咖啡或熱奶茶一杯。
沙爹牛肉仿鮑片一丁麵
$42
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熱咖啡味道算唔錯,牛油厚多則鬆軟香甜
牛油厚多士
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火腿奄列就偏乾。
火腿奄列
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主角沙爹牛肉仿鮑片一丁麵除咗個公仔麵正常啲之外,個湯底可以話係超咸,入面o既牛肉又偏嚡,鮑片更加係過韌,唔係咁啱個人口味囉
沙爹牛肉仿鮑片一丁麵
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2016-02-16
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$42 (午餐)
推介美食
牛油厚多士