嚐館 (已結業)

因為近年好多市集，所以多左去黃大仙。見有間新野開張，又同朋友試新野其實係媽媽職業病發作，見佢間房好打卡feel,就入去試埋佢d野食真心，本身諗住求其食個tea,但見隔離枱叫lasa ，好吸引。真係無試錯，只有試得遲。首先真心好香，同勁勁勁足料。睇圖就知有幾多。我轉左米粉，覺得更索湯汁。同埋入面除了有豆卜仲有豆腐架，我想講，平時我真係唔中意食豆卜，今次有豆腐好開心呀。另外加錢叫左荔枝梳打。初時以為都係色素野，原來係有真荔枝，同埋比一can of soda 。超細心同有心。佢地嘅甜點都唔弱架。值得去試

邊過話黃大仙無野食嫁！黃大仙中心新開左間西餐廳 #Cityfresh 餐廳裝修幾靚咁，幾似高級餐廳，出面仲有個賣麵包位我地4個人叫四個餐1️⃣燒焗澳洲bone in 帶骨豬扒配法國白桃燒汁 $1482️⃣燒焗法式燒春雞配忌廉白菌汁$983️⃣香蒜龍蝦蕃茄汁繪雜菌海鮮意大利粉 $1284️⃣澳洲皇帝蝦喇沙 $72跟餐仲有芝麻醬雜菜沙律、粟米湯， Artisan 酸種工匠麵包飲品叫咗 熱咖啡、朱古力同柚子蜜值得一提燒春雞，外脆內嫩好Juicy, 豬扒好厚，唔會太乾，近骨位非常好食，食物分量非常多。其餘食物都一般水準，唔太差，值得一試！

平日返工常常順路喺南館買早餐食，有一日特然發現有呢間新餐廳，雖然D早餐價錢唔算平，但見難得有新嘢都覺得要試吓。於是點咗一份套餐，見餐牌又話可以加生果，便同店員囑咐要加，之後買咗外賣拎走。誰知返到公司之後竟發現貨不對版，少咗生果（我仲特登同員工強調過！）之後晚餐再去試一次，呢次揀咗堂食。落咗單半個鐘之後員工先慢慢行過來話我點d嘢賣曬。再換第二款，十分鐘之後再行過來又話賣曬，態度及反應十分唔專業。真係離曬譜，唔會再去。

There is a new restaurant in Wong Tai Sin area and I met boyfriend in his neighbourhood to see what it was all about. Cityfresh Bistro it said. Near the front, they sell various baked goods. But inside the restaurant was busy. Seats were spaciously set so there was no crowding or table sharing.Menu is in English and Chinese. They offer various sets that come with a drink. There is no 10% serrvice charge and you pay on your way out.However, the afternoon tea set meal is in Chinese only. There is

個黑松露菌芝士忌廉雜菌飯完全冇芝士忌廉味，有極少量黑松露味，好乾，汁可以多啲，成碗飯只有兩片雜菌，少得可憐，極難食。龍蝦汁煙三文魚意粉，好少少，但個汁同個面唔夾，好乾，好難食。奶茶好苦澀，完全唔好飲。冇下一次。