壽司廣

營業中

休息中

又黎到公司附近嘅壽司廣，其實樓上樓下嘅Lunch Menu 都一樣，不過講餐廳環境，我都係偏向呢一間，因為冇咁大油煙味丫嘛今次都係點左我最鐘意嘅北海丼，麵食可選烏冬/蕎麥麵，我揀左後者，麵嘅軟硬度適中，味道不錯！講返其他配菜 本人真係好欣賞個蒸蛋，最特別嘅係佢底部有粒銀杏～呢個北海丼入面有大大粒嘅帶子、三文魚、魷魚、海膽，樣樣都鮮甜美味 所以次次黎都會揀佢

突然有人打黎話「不如出去食餐好既！」當時身處係銅鑼灣一諗就諗到壽司廣！立刻打電話去留位！上到去當然要食d靚同新鮮既野啦自選壽司，有師傅即時手握比你，睇到都覺新鮮！主要想食海膽！ 當然仲有三文魚子同油甘魚啦！帶子唔新鮮其他立魚等都可以海膽甜！叫蟹左個天婦蘿，有少少失望！佢當你林埋汁！食個陣林左Lu!但用料係新鮮既！

叫咗兩set壽司一份$310 一份$390完全唔好食，魚生唔新鮮，飯就OK平價質素，同元氣差唔多但係貴幾倍前菜唔好食，擺好耐咁樣蒸蛋好貴＄80，得冬菇好味隻蝦熟得滯煮蜆＄100，啲肉同個殼好難分開，要用力扯出來，不過啲海帶好好味但係好少份量柚子同芝麻雪芭，全晚最正常👍有果肉好味，唔使衰收尾

今日 lunch 試左個「北海丼」，因為有至愛既海膽同三文魚子！ 等左15分鐘，一碗好靚既魚生飯喺我面前。有三文魚、三文魚子、海膽、帶子、尤魚。帶子好鮮甜，而且好大隻。三文魚子咬落去卜卜聲，同飯一齊食係絶配！海膽亦係甜口冇腥味，撈飯吃一流！三文魚同尤魚吃落唔係淋既，而係有𡁻口，肯定係新鮮材料。加上魚頭湯同埋蒸蛋，滿足的一餐

這個年頭，壽司廣有意無意成了我的飯堂，原因就是一想吃壽司就會想起這裡質素高的食材、用心為顧客又有說有笑的日籍師傅和自由度高的自選壽司套餐，其實我並不是那麼嘴饞的，即使是三蚊件的壽司我都會吃得津津樂道，當然三百元的會吃得更開心今天就來吃一個自選十六件壽司套餐吧～是日自選餐單有不少食材刪去了，不新鮮的食材是不會供應的～先吃一點前菜吧～吃著前菜的時間就看到師傅很用心的做手握壽司，貫徹日本人細心的作風主角出場～特別推介的是中拖羅，真的達到入口即溶的境界，不敢想像吃大拖羅會是什麼感覺

一連三天的 Hong Kong Sevens 是老公和我的年度盛事。星期五因工事未能入場，因此星期六的情緒更加高漲，預早選定在一家口碑不錯的日本餐廳用餐，飯後便在球場上渡過，直至賽事完結為止。豈料原定那家的日本餐廳結業了，我們轉到附近的茶餐廳，但遊客旺區的茶餐廳收費並不平宜，心有不甘，便輾轉到了好久沒到的「Sushi Hiro」。看來生意不錯，在沒預訂的情況下，侍應要多番確定，才給我倆找到座位，而且還有還檯時限的附帶條件。不想浪費時間，我們以最快的速度挑選了各自的午市套餐。Omoikkiri Sushi Gozen 是自選十六件壽司的套餐，當然亦可由 Sushi Master 替您挑選，還配有三款小菜和茶碗蒸。三款小菜中，我對這款白色、頂部放有三文魚魚籽的最有印象。入口帶有豆腐清香，不過質感則屬爽身。至於另外兩款分別是蘿蔔燜肉和蓮藕的煮物，味道也不俗。而茶碗蒸則細嫩幼滑，配上香菇、銀杏、豬肉和蟹柳等多種食材，只可惜蛋香未能配合。十六件壽司當中，除海膽和象拔蚌是老公指定外，其餘均是由 Sushi Master 發辦。整體來說，壽司的新鮮度令人滿意，尤以海膽、甜蝦和象拔蚌的鮮甜最為突出。其

Have been to this restaurant many times, usually for dinner.For lunch this time we came rather late so despite the fact that the restaurant is usually crowded, we were able to get a table without a reservation as it was not full.There are many options on the menu and prices are very reasonable. You can easily eat within HKD 200 and you have two plates (half size) since there many combinations offering a rice dish plus a bowl of noodles (eggs too, then coffee and a slice of fruit or similar).  Ot

B wanted sashimi but I wanted cooked, so during the heated debate over what's for dinner, this restaurant came to mind. We were brought here by a friend some time ago, this group owns three restaurants in the same building respectively serving sushi/sashimi, yakitori and tempura. If I recalled correctly the experience was indeed great as far as both food and service are concerned. Nevertheless, our experience this time overturned everything we were impressed about them.Food was ok but dinner was

週末，來到廣有名氣的壽司廣，跟好友嘆個日本料理選了一個壽司定食同一個鍋物set開心share自選16件壽司，選擇都算多，而每款最多只可以order 兩件，所以唔好諗住toro,toro 然後又再toroSize 唔算細，而且味道好新鮮。佢件とろ真係好正，好甜好夠魚油。牛肉鍋不過不失，但因為佢個壽司上了不夠就來牛肉鍋了，加上沒有爐“興”住，所以還未吃很切鍋就涼了。對我來說其實16件壽司2個人share 已經夠飽，建議大家都係先叫左壽司唔夠再追加。

今日下午一行7位同事去食Lunch, 其中3個包括我都點了同一樣的壽司set,2個set先到同事先食, 等左20min同事差不多食完但我那set仲未到,我問服務員是否漏單, 她說沒有, 再等多10min 我跟她說我不要了你地應該漏左單, 她今次答我係:唔關我事係上面攪錯.我當時都費時再同佢講, 埋單走人.一間連一句"唔好意思"既回應都冇既日本餐廳真係不敢恭維. 真係多謝哂

第一次來到sushi hiro用餐, 是日是平安夜, 我早幾天book枱並不困難, 如願坐到壽司吧!入到去基本上都係full, 因為今日是聖誕節, 所以分了兩個時段, 我就選擇了6:30 - 8:30坐壽司吧嘅感覺非常好, 唔似其他壽司店是高椅, 坐得很舒服, 大師傅有上了年紀嘅叔叔伯伯, 亦有個後生仔, serve我地嘅應該就是該店的大廚, 是純正的日本人, 睇住佢地在你面前整壽司真係別有一番風味我地先睇餐牌, 但發現其他坐壽司吧的顧客都是叫師傅推介, 所以索性餐牌都唔睇啦, 來個omakase  佢地都好細心, 問定我地有冇限幾錢budget, 或者有冇甚麼東西不喜歡食, 但今日普天同慶, 我地都話冇咩所謂, 新鮮嘅你覺得好嘅就上啦~ 咁師傅就話不如先上個六款刺身食住先啦, (其實全程是隔離識講廣東話的師傅幫我地翻譯, 佢話個老師傅識聽我地講咩架啦, 但其實他的廣東話真係一般般 XD 佢講廣東話我地又唔明咁haha)刺身分別有象拔蚌, 帶子, otoro, 劍魚腩同唔知咩魚, 因開頭我地有點代溝haha, 樣樣都好食嘅, 好新鮮! 但值得一提嘅係d帶子, 絕對不是超市買返黎大大粒

Sushi Hiro is one of my staple lunch places in CWB. It serves great sushi at reasonable prices. But apart from sushi, they offer such a huge variety of set lunches featuring sashimi, rice bowls, noodles, tempura, yakitori, etc. (or a combination of all of the above!) that you can expect to spend a long time making up their minds on what to eat!I tend to zero in on the 16 piece sushi set (HK$350). You get to choose 16 pieces of sushi from a list that includes chu toro, uni, scallops, salmon, crab

繼續於銅鑼灣區品賞壽司美饌！本周來到壽司廣！環境地點壽司廣在恩平道亨利中心10樓，相當易到，地點非常好店的環境相當有格調，十分雅緻，空間感十足，一點也不局促！座位設有一般雅座和壽司吧枱，我依然是選坐壽司吧台！壽司設計很漂亮，大大一台，坐起來也相當舒適！周日午市客人不多，尤其壽司吧台相當空閒，作為食客，感覺更加自在寫意！食物品評午市套餐menu壽司類有三款，圖中顯示其中兩款，分別為16件的自選壽司及9件的壽司set，另外還有五件的壽司配搭soba、丼飯的set午餐 - 壽司御膳 ($180 + 10%)此午餐附有前菜、茶碗蒸、麵豉湯、餐後果、咖啡或檸茶檸水前菜、茶碗蒸、麵豉湯很快侍應就為我送上前菜。前菜是一碟雜菜煮物﹐有胡蘿蔔絲及芹菜等等，味道一般。茶碗蒸則是正常味道，沒有什麼獨到之處。麵豉湯個人覺得不錯，味道較一般麵豉湯濃咸，十分對味壽司御膳雖然坐在吧台，但9件壽司也是一盤上的；壽司整體來說水準不錯，壽司飯軟糯好咬，酸度恰好，味道討好，但手捏的水準卻比較一般，成品比較粗糙；壽司使用的魚生較一般水平好一點，但還不算特別上乘及新鮮！上圖介紹：9件壽司吃完感覺剛好，最為喜歡的一款是蟹肉，其次

My first review at Openrice will go to Sushi Hiro 10/f at Henry House. Went there at around 7pm with my family and since we are regulars there, we sat at the bar table and went for the omakase menu.We had many items over the night but I will only review some of the highlights: (in no particular order)1) Seared Kamatoro Sushi - Kamatoro is a little known part of Tuna from near the collar area. Not only is it very rare, it is even more delicious than Otoro! I highly recommend everyone to try. (Sli

因為5個人, 所以可以除咗每人自己叫個set lunch 之外仲可以叫sashimi, 超級新鮮. 我叫咗個set $190, 有soba + 鰻魚飯 + 壽司5pcs.soba ok.鰻魚非常好食, 夠晒肥美, 仲要冇因為係細份鰻魚飯而俾唔好嘅部份細細舊, 而係俾腩嘅部份, 好厚肉, 好香. 係近年食過最靚嘅鰻魚. 超讚! 不過個汁太甜. 其實雖然係細份鰻魚飯, 份量都唔少.壽司好新鮮, 不過海膽並唔係日本好鮮甜嗰種, 似係加拿大海膽. 有啲失望.Tonki sashimi 唔係點wasabi 食嘅.係包住少少辣蘿蔔蓉+蔥, 點醋食嘅, 好有新鮮感. 另外點咗另一條魚, 唔記得係咩名. 火炙本熟上枱. 好滑好鮮甜. 讚!嗰日仲有剝皮魚刺身, 不過無叫, 下次想試下.