壽司廣

營業中

休息中

這晚和兩位老饕聚會，是為了替老饕一號慶祝生日。筆者自詡喜好美食，但絕對不會在兩位真正的美食家前班門弄斧，一早表明任由前輩決定去處。老饕兩號原想到半島酒店嘗試瑞士火鍋，訂座電話卻無法接通，打了好幾次後終於接通而預約已滿，只好作罷。壽星反而無所謂，於是改為到Sushi Hiro吃飯。免費頭盤和水果酒：鴨胸鮮美，炸「丸子／糯米糍」香脆（但筆者實在不知道自己吃了什麼），水果酒很甜。魚生：肥腴新鮮，不過吞拿魚有點腥，雖然吃下許多omega-3 oils也值得。海鮮清湯：以日本餐室常用磨砂「湯」壺盛載，有木魚絲、大量不知名菇類、少許魚肉，清淡但鮮甜。馬鈴薯湯：入口濃滑，有奶油味壽司：在以「壽司」命名的Sushi Hiro，壽司竟是最弱的一環，令筆者不禁有點意外。跟某中高價壽司連鎖店相比，吃起來分別不大，最出色的是吞拿魚，新鮮爽口而帶三分肥美；是筆者不懂欣賞嗎？！沙律：火炙三文魚和燒洋蔥，像西餐的tartare，沙律醬汁酸甜開胃，非常特別。芝士焗帆立貝：焗出一層像à gratin的麵包屑和芝士淺棕色脆皮，帆立貝入口溫熱，濃香四溢，且不會有太肥膩的感覺。醃製海苔和小魚：海苔酸甜，小魚帶鹽味，味道都新鮮

2 of us arrived without a booking for lunch on a Saturday, after 1.30pm. The place was only about half full with at least 4 seats available at the sushi counter. No one acknowledged our arrival for about 10 seconds. One waiter told us to wait and proceeded to head into the kitchen, came out carrying nothing and walked past us. After about a minute of standing there in silence, a waitress came to see what we wanted (a table for 2, in case there was any doubt). She said she needs to check and

I am a regular guest of Hiro since 2003 and introduced lot of friends there. However this one is disqualified from my list since my lunch on 2May, which was the worst experience I ever have from a sushi restaurant in Hong Kong Island.Awful issues include:- Broken lunch menu that missed one of the four main pages (everyone knows it has only a simple lunch menu with few pages)- long waiting time for more than 30 minutes for a simple sushi set, though there were lot of the chefs working at the coun

有不設上限的 budget 食飯， 當然要善待自己啦! 所以揀選了由友人推个的壽司廣食 omakase.餐前梅酒好醒胃，甜、酸、酒味剛剛好! 一來就是肥美的 TORO - 好油啊 之後再來了秋刀、牡丹蝦、右口魚邊、帶子、魷魚、鰻魚、海膽...都頗新鮮 但最敗筆的可算是鮑魚壽司 - 掃上了一層厚厚的鰻魚汁 (我估)，好杰的汁，無味道可言 另 order 了2條 Kinki, 賣相＋分有氣勢，可惜下鹽重手了少許，肉身亦未如我想像的實正，又扣了點分。整體不過不失，但就是欠了 Wah 一聲的驚喜。加了支 $1100 大吟釀，5人行埋單$8800，用這個價錢，應該可以更好!

Went here for dinner with a few friends. They didn't honor our reservation properly and we didn't get seated (after a few complaints) until 20 mins later. Plus, the problem was that there wasn't a designated greeter/conceirge, so multiple waitresses running around and telling us to wait. And they didn't give us the reason why there was a delay (found out later that we were assigned a room, and the company inside didn't finish). So started off bad. Food: For 4 ppl, we ordered: 2 Chef Rec S

今年的生日, 是星期五, 是年廿九, 也是農曆新年假期的開始, 這樣的安排, 怎能令我不替自己慶祝一番呢!今年我想吃刺身壽司omakase, 薑餅人和我上網搜尋過後, 最終還是選擇壽司廣. 前年我生日都是在壽司廣慶祝, 不過是在尖沙咀店, 今年則在銅鑼灣店.銅鑼灣店分佔兩層, 一層面積好像比尖沙咀店小. 坐下便叫師傅介紹sake, 是凍的大吟嚷, 名“優”, 很易入口, 澀甜度恰好, 結果喝了兩小瓶.不久便送來餐前小吃及餐前酒, 胃部引擎可要開動了.刺身有多款魚類, 例如有深海池魚, 拖羅, 蝶魚等. 深海池魚的甘香, 拖羅的油潤, 蝶魚的清爽, 真的每樣也使我回味無窮.還有貝類三款, 赤貝肉厚不腥, 象拔蚌條爽脆, 響螺片鮮甜細嫩.壽司飯温度恰宜, 不過鬆不死實. 每件壽司都經給調味而不用再放豉油.帶子鮮嫩, 肉質帶點一梳梳感覺.剝皮魚配它的魚肝甘甜迷人.鮮蝦仔每隻像白飯魚般小, 但可不看小它, 味道鮮甜肉也嫩.三文魚子粒粒飽滿結實, 像炮仗般在口裏爆發.炙燒拖羅像吃甘香的肥豬腩般, 經火燙後油脂更顯韻味.最後來個清湯暖胃, 湯清甜, 蜆肉厚大鮮甜.甜品我要了黑芝麻雪糕, 薑

一年一度跟老弟的元旦飯局, 由於小女子元旦日要開工而順延一天。地方當然由本人話事啦。本來想約老弟去吃正月料理的, 豈料想去的店, 一日前打電話去訂位竟然沒人聽, 難道已關門大吉?臨急臨忙之下, 想到久未有機會來這廣受好評的壽司廣, 連忙訂了翌日午市的檯。只有壽司吧的位子, 也好, 可以看到師傅工作嘛。雖是樓上鋪, 也不難找, 我先來到再在電話中指示老弟, 他也順利到達。想不到周末午間, 全店也是訂滿座的, 只見壽司吧上三位師傅正在密密手的做壽司, 另一位衣服上寫著「廣居」的師傅正在跟同桌的日本客人打招呼 (後來才知道他原來是店主啊)。來之前當然已做了點功課, 在老弟來到之前點下了一客 16 件自選壽司定食 ($290)。這個基本上是「剔紙仔」操作, 雖然好些種類是日沒有供應, 不過因為想和老弟分享, 所以只選了其中 8 款, 每樣 2 件。先來前菜, 分別是三文魚子豆腐、冬菇菠菜、一隻螺, 還有茶碗蒸, 給老弟吃了。不久一大盤壽司隨即上場, 陣容果然鼎盛, 圖中的是 :中卜口 (吞拿魚腩) - 超級好味! 看樣子已知肥美非常, 入口更是即時爆出油花, 不枉我留到最後才吃! 帶子 - 軟

Book o左, 但係坐o左落留下天扶良自選壽司Set揀o左中卜口 x 2 - 起正, 好濃魚味, 又夠肥香, 非一般千兩o個D Toro 可比 深海池魚 x 2 - 都係好味 大油甘魚 x 2 - 好瘦, 普通 赤身 x 2 - 都係好濃魚味, 正 帶子 x 2 - 好鮮味 甜蝦 x 1 - OK 鱆紅魚 x 1 - OK 海膽 x 1 - OK 三文魚子 - OK 鰻魚 x 2 - 唔係燒的, 好林, 麻麻地 冇得選壽司Set, 冇Toro, but 都OK 冇得選天婦羅蝦餅, 賣飛佛, 好正 帶子, 勁正, 超濃味Juicy 有兩隻蝦, 係彩色尾o既車海老 芝士蝦膠餅, 麻麻地 沙鎚魚, 尾都食得, 好味

壽司廣晚餐都幾貴，但原來 LUNCH 平好多架，最平的 $140 就有交易喇！九件壽司LUNCH SET ($140) - 蒸蛋 / 麵鼓湯 / 九件壽司 / 咖啡 / 生果三款自選 LUNCH SET ($140) - 壽司或手卷(選一) / 數款MINI飯 (選一) / 麵或烏冬 (選一) / 咖啡 / 生果 蒸蛋：不錯，夠滑。 壽司：新鮮，品質有保証，師傅手勢也不錯，壽司飯不會太實也不容易散。壽司飯的味道調得得宜，魚生片及壽司飯的比例也好，要吃有質素的壽司這裏絕對是不二之選！ MINI 鰻魚飯：鰻魚的份量也不少，應該有一個大家樂鰻魚飯的鰻魚份量吧 (而這個鰻魚飯只是整個 SET 三款的其中之一)。 MINI 烏冬：一般啦。三款自選 LUNCH SET 又是壽司又是 don 又是麵食，好飽呀！最正的是壽司，店名用得壽司 x 來命名果然有道理 (但sorry，我覺得一壽司同峰壽司都唔好食)。

諗住去食dinner, 就想起sushi hiro, 於是去book位, 但剩番sushi bar 台, 其實就係最想咁樣, 因為可以同師父傾到計.(冇諗到係日文師父來serve我地)揀左2個chef's special, d手握sushi好新鮮, 特別係toro, 象拔x, 鮑魚(with 汁)...都係要師父recommended先可以食到d好食0既, 自己點真係未必食到.最後都要讚一讚日本人師父好有禮貌同埋好professional.一定會再encore !!!So far, 之前有comment話d service好差, 完全唔覺, d waiter都好醒目同埋細心.

I went there with my family and we sat at the sushi counter. The uni is usually pretty good but this time we went it stunk. When we told the boss (Hiro) about it he took a taste and without even looking at us he simply said, "Nothing wrong with it" in Cantonese and continued slicing fish. Mind you, it was maybe our 20th time going there, I'm not saying we're VIPs or anything but I think he recognizes us. I don't think you treat you regular customers like that. Maybe he was having a bad day, but

haven't eaten here for a while and came back with a friend for a "snack" as i had a late sunday brunch. ok ordered a la carte some uni sushi and scallops and a few others, a salad, a couple of pieces of tempura and a small cold sake. came out to almost $700 per person. crazy, and it was supposed to be just a snack! maybe we still ate a lot for snack but it was definitely way over priced. the fish was fresh, no complaints there but it wasn't wow or anything. and the service was poor, the wai

今朝十點幾個八號風球先肯走, 幾驚壽司廣未開門, 因為三日前book咗, 好想食. 好彩佢哋＋一點打嚟confirm我去唔去. 去到一點鐘, 真係奇景, 一半枱係吉嘅, 唔通D人打風就唔食飯? 不過都係好事, 因為响openrice嘅劣評(e.g. service差, 趕住收碟, 上菜時唔講係咩嚟, 唔斟茶...)完全冇出現, 之前嚟過食晚飯都覺得D劣評非常正確. 今日居然做齊哂, 有D嚇親. 個師傅點菜, 原本想點兩個$140嘅九件壽司set, 但係見$290嘅16件有得自選, 咁就order呢個la. 當正在頭痛叫咩好, 個師傅比suggestions我哋(我哋坐bar檯), 靚仔爸就索性叫師傅幫我哋執D好嘢. 上碟lah! toro, 帶子, 赤貝, 油甘魚, 海膽... 食食吓醒起未影低tim... 但係已經食咗好多件喇...今朝十點幾個八號風球先肯走, 幾驚壽司廣未開門, 因為三日前book咗, 好想食. 好彩佢哋＋一點打嚟confirm我去唔去. 去到一點鐘, 真係奇景, 一半枱係吉嘅, 唔通D人打風就唔食飯? 不過都係好事, 因為响openrice嘅劣評(e.g.

專誠請了一日假去搵好野食 日前已book 了壽司廣, 小女子 12:00 到場都待客人十隻手指數得晒 安排了坐吧枱點了 $148 乜都有午餐先黎既係麵豉湯: 湯內有蝦頭, 幾鮮味 蒸蛋 : 蛋味足, 除雞蛋以外差不多每一口都會有料, 最喜歡圓潤的銀杏, 味道清清, 十分香滑再上壽司, 足有 10 多件, 份量十足 先試了海澹,和碎吞那魚, 味道夠鮮海澹沒有苦味, 但所有壽司既紫菜也是”淋” 的, 確有點失望 而其他的壽司也合格但欠驚喜, 最後付上的一 杯咖啡, 味道香濃, 西瓜反而無興趣了 ! 真係飽到郁唔到 但以148 呢個價可以比個笑面既

The Sashimi was real fresh, i only ate the scolop, the side is huge and fresh.The tempura was my best choice, not too oilly and very crisp.The sushi was real bad, the rice has no favour and hard.The salam tofu was real nice, but the sacue is too thick.The worst are their customer service. Bad 1) We found a cockroach on the bench top, they just use a towel to catch it, no apologies, no compensation, just assume nothing happen or it is something so common happen in their shop, so don't care.2) Wh