壽司派 (已結業)

我自己就去左好多次喇~ 亦介紹過好幾個朋友去~ 返黎o既freeback都話好ok!我唔知係咪個人口味唔同, 但亦不至於差咁遠呱?價錢可能唔算抵食, 有人話唔夠抵食夾大件, 即係呆左...傳統o既壽司舊飯係唔會大舊得去邊嫁! 有去過日本o既人應該略知一二~我好少寫食評, 不過今次見我認為比板前好食o既 Hip Sushi 寫到咁差有d替佢地不值!

I used to to go another sushi restaurant@CBW, but came to this one after reading an article in a magazine, as the sushi in the pictures looks so nice. Well, I went with a friend, arrived around 12:15pm on a Saturday. Only aound 30% of the tables were seated as it was still early. So disappointed becuase1/ Sushi were not fresh. The sashimi looks dry, rice were hard, but price were more expensive than other Jap sushi restaurant. 2/ Service - Waitress / Waiter were so passive (but not bad). We ha

我是第二次為他寫食評．我在樓上工作，成日都有落去食嘢，一是貪方便，二是銅鑼灣出色的壽司店總要訂位或排長龍．見Hip Sushi總是容易有位，又品質ok，所以都常有到訪．多數也是晚餐，比較少午餐．今日外面下雨又遲了食，所以不知那裡來的心血如潮，一人來到Hip Sushi.已經是2:15pm,裡面只有兩張cart 位有人坐和2人坐在吧枱，非常清靜．但侍應則多得很．那個不知是女帶位還是侍應招呼我坐在那吧枱二人的鄰邊，我問她可以坐隔一個位嗎，反正也多空位的是，她顯得有點不耐煩，答我：「就算妳隔開坐，一陣有新客人我也會給佢坐妳旁邊」．我當時開始有點火，但也算了，我就隔一個坐．之後叫了一個壽司午餐$88，男侍應也要問兩次才落好單．後來我跟貌似女主管的人反映了帶位時的不悅，她都有道歉．其實有一個星期五晚，我跟客人四人九點到Hip Sushi，當時店內是坐滿了，但冇人排隊，我問帶眼鏡的Manager要等多久，他話唔知，我當時也有點失望，因我覺得身為Manager應該盡力Keep住個客，起碼都話「很快」或call我等等，但他態度像不在乎，真是趕客模樣．可惜我最後因周圍都沒有位，所以無奈也等下去．希望做老

very good services. caring & enegertic !gotta try the " FOIE GRAS " sushi !!- value for its price.- good quality of food.

尋晚同朋友貢去銅鑼灣食quick dinner, 去到世貿見到呢間hip sushi, 居然無人唔使等位, 價錢又都ok, sushi唔油膩, 加上迴轉一定唔怕上菜慢, 就give it a try la!老實講, 如果我見到樓下d相先的話我就唔會試, 但係我食到既又真係唔係好似樓下相中咁乾爭爭。我地點左rder既海膽軍艦劍魚油甘魚三文魚腩(火炎)迴轉帶既:魷魚(?)蟹肉反卷帶子池魚唔係我食過有最好味, 但全部都新鮮。服務亦ok喎。如果唔想逼/排隊的話我覺得食得過。

佢\唔算係好極品既壽司店不過都幾好啦!起碼d魚生算新鮮, 我地食左三文魚子, 拖羅(肥同入口即熔), 蟹肉蟹羔壽司, 仲有牡丹蝦, scallop, 北寄貝sashimi. 全部都好新鮮好甜(仲decorate得幾有心思), 唔想排板前排一世依間都可以考慮下!

"變形金剛"卡通中之機械人,有博派同狂派之分,原來,壽司也有分...下午三時一刻壽司癮起,正常的日本料理在這段時間休息,如果想吃壽司,唯有迴轉.峰同板前已吃過,在世貿的壽司派就未試過.入到門口,客人得兩三個,迴轉帶上,空空如也.自然要"剔"紙仔.牡丹蝦得個口感,味道近乎沒有.魚背加海膽,本身魚背入口爽口油潤,面頭的海膽一味甘,沒有甜.算是幫倒忙.和牛刺身雪花暗啞,沒有光澤.味道也當然沒有甚麼肉味,拖羅筋不多,但味道亦不夠.口感亦不及之前吃過的豐滿,池魚幾爽口,味道算幾鮮.可算是五樣之中,最像樣的一味.魚生已不像樣,壽司飯才致命,飯粒口感模糊,相信下醋下得太重手,個飯太酸了.記得說過下午的迴轉壽司如"美沙桐".這間壽司派,價錢並不平.吃以上五味要$170.就算在見城,壽司廣吃個壽司午市set,也不須這個價錢.鬼叫"癮"起.自作孽.

ordered uni, toro spring onion hand holl, steam egg, and some other sushi.uni is good, at least it's fresh and since if it's slightly off fresh, it would taste awful.hand holl came in with a size that is a little larger than others i had come across. perhaps too much rice? as with other sushi, the rice came in too packed, given a harder, fuller texture. i think perhaps too generous with the rice!overall is ok, this price, this standard, nothing to complian about.

在已經過去的年廿九,我同我班friend去維園行年宵,本來見冇乜人,都唔係太想去,但去咗峰壽司,板前同元氣都太多人(去板前要等300張枱=o=)所以就去咗Hip Sushi食雖然佢啲service好差(我個friend叫咗5次先有人加水,差啲自己出去加水)但係啲食物都唔錯, esp. 鵝肝壽司幾好, 啲魚生都幾新鮮

雖然我唔食生野,但就鐘意去有迥轉既壽司店.(睇吓都過癮ma)成日都去'元氣',今次試新野嚟咗呢樹.13/2 7:40到,唔係太多人,約6成滿.先睇menu,價錢都唔平,由$9-$32不等.(價錢都跳得幾遠,好似軟殼蟹手卷,要$26,好貴)壽司賣相幾好,有d有蔥花/芝麻陪碟幾得意.對我嚟講,最好食係鰻魚壽司,燒咗之餘仲有d山椒粉一齊食,好味.其他就無乜特別.honey就話味道ok,魚生都好新鮮,不過都係果句,價錢偏貴囉.服務幾好,加水既次數都ok,送order嚟既師傅都好有禮貌(特別係著白衫果個,我諗佢係最高級,因為其他人係著黑色衫),order單等得比較耐,可能全部都係手握既關係.

絕對只是ok有d壽司都幾貴下, 但又唔係好抵囉...可以話係唔係好值...不過要讚一下服務唔錯...雖然間唔中都落錯order...不過d waiter 好好笑容, 仲好有禮貌=]不過看來應該沒下次了...~

十二月廿四日星期一(一o的都唔平安的平安夜)約左LGC去CWB,之後會去工展會!本身佢\話想食麻布,但係都係食sushi化算d!就黎番呢度喇!上次去過沙田o既分店有好印象!...今次就即管試下cwb 呢間啦!去到板前勁多人,呢度反而有位,lunch time都唔係咁多人,可能唔係咁就腳掛!呢度既quality都幾好架我地覺得...今次仲有lunch set,我地都係唔食咁多,因為一陣有大把好野等住我同LGC啦!叫左個饅魚飯,d饅魚好好食,d飯如果多d饅魚汁就perfect喇!仲有麵豉湯tim,都ok~冇特別,同埋salad,差唔多比我食哂!!仲有個唔知mud東東既甜品,怪怪的,黠\知男朋友仔一大啖食左...o!仲叫左total四碟sushi,係有史以黎最少既haha!!點知LGC得知食得咁少就好唔開心>.<1)三文魚,都幾好既,不過始終板前好!怪獸!haha2)假賴尿蝦,好食,原來佢\係生蝦wor!3)牛舌sushi,un左d,都係峰好食d!4)劍魚腩,都ok~~食左四碟haha~~破紀錄呀!!!!!!!!!!!!!

尋日去到ＣＷＢ，四圍都禁多人，大排長龍，唸住求其食ｄ嘢就算，上到世　搵到間ＨＩＰ　ＳＵＳＨＩ，　唸住兩條友食兩件壽司就走人，居然有意外驚喜．靚仔四眼哥哥好有禮貌帶我同女友坐近ｂａｒ尾位，我哋好怕嘈，所以ｇｏｏｄ　ｆｉｔ，最怕ｄ人鬼殺禁嘈，你估街市咩？！原來除左ｓｕｓｈｉ仲有好多嘢食，我女友超鐘意嗰Ｔｏｆｕ牛油果ｓａｌａｄ，用日本ｓａｕｃｅ，好好味，我就叫左（招牌壽司）山海派卷係店員介紹，真係超ｙｕｍｍｙ仲要＄２６元有５件，超值！見佢個山海卷禁得，再問下有咩好嘢，店員提議油金魚劍魚同拖羅，全部都好新鮮，又係＄２６唔似一般嘅回轉，轉左幾粒鐘先俾人食，抵讚！試下叫ｄ熱嘢睇下得唔得，饅魚稻亭烏冬，一個字～得，我女友食烏冬非常嘴調，要彈牙，又要湯底靚，佢仲話想ｅｎｃｏｒｅ叫多嗰牛肉烏冬，我就提議食餓肝羅白，呢個就貴ｄ　＄６６，少ｄ，但味道都唔錯！Ｇｒｅｅｎ　ｔｅａ　ｉｃｅ－ｃｒｅａｍ　加紅豆，唔記得佢哋用咩名，但又幾好播，店員話ｈｏｍｅｍａｋｅ咖播！ｔｏｔａｌ　＄３２０，幾滿意喇會再去！

上星期去了這裡.... 魚生都新鮮.. 有d創作sushi... 都算ok啦... 只是價錢比較expensive...但招待真是慢!!

服務差，環境差。侍應個個都好似啱啱新請返黎既暑期工咁，一碌木唔識招呼客人，個經理就淨係指人做野。食物只是一般，價錢又唔係特別平。銅鑼灣咁多選擇真係去第二間好過，以後唔會再去。唔怪得呢間野無乜人排隊！