大阪日本料理 (已搬遷) 新店位置

今晚同朋友想吃日本菜，目標鎖定了在尖沙咀亞士厘道，見「大阪」好似幾貼近日本風味，於是決定一試。我們兩人共點了五道菜。前菜是「薯仔沙律」，很日式的做法，令我想起日劇「深夜食堂」，其中一集的主題就是「薯仔沙律」。 這碟薯仔沙律也算做得好，薯蓉跟火腿混得勻均勻，甜味也適中。這碟小食是「煮合鴨肉」，邊際硬而中間柔軟，很有層次感，也很有肉香，又滑溜，好味！「竹」壽司盛，兩人吃就剛剛好，Toro，三文魚和劍魚就很新鮮，其他如玉子及卷物就普通。另外又叫了碗「大阪魚生飯」，有三文魚，劍魚，䲞魚，蝦，蟹子，魚子， 很豐富而又鮮味，令人幻想自己置身大阪。「鹽燒鯖魚」魚燒得皮脆而肉又很爽。整體的食物質素不錯，服務也好而且有禮貌，又貼心。 今晚埋單要$708，不算便宜，但如果大顆兒來吃會較抵。

I had lunch there with some friend.The menu are quite okay and the food also.I had the shirashi salmon. they called it salmon and rice in a bowl...the salmon was honestly quite correct. the dish is served with a miso soup some vegetables(can't remember the name) spice and crunchy and a piece of watermelon. A real lunch with starter, main and dessert.and prices are quite reasonnable.have a try

It’s Winter and we wanted some saba mackerel sushi. The rolled type that I enjoy eating around the Osaka and Kyoto region either called Saba-Zushi (鯖寿司) or Matsumae-Zushi (松前寿司). In Hong Kong this is almost non-existent, most other shops make the pressed box version Hako-Zushi (箱寿司) or the stick version Battera-Zushi (バッテラ) and sometimes they even confuse up the names. .Botan Ebi with Fried Head – $40This is on Special and it’s $10 for both body and head. ~ 7/10.Matsumae-Zushi 松前寿

這晚跟食友挑戰完剛開業的丸龜製面, 大家對其水準都不太滿意, 所以便打算轉場去第二攤繼續. 不過說不飽, 其實也不能再吃太多, 這時食友提議不如去附近的大阪日本料理, 說那裡有好吃的松前棒壽司! 宅女聽罷為食癮又起, 當然乖乖的跟隨前去探個究竟了!這家大阪日本料理其實在尖沙咀的亞士厘道都有三十多年的歷史, 看到門面都很有日式風味的, 每次經過都很有衝動想入去, 可惜又怕價錢太貴而卻步. 早前聽另一食友說吃過這裡的午餐, 價格不太貴跟見城差不多但水準上佳, 更令我的起心肝計劃來試. 正好這晚可以來試, 雖然不是吃正餐午餐, 但也可以先小試他的水準如何.平日晚上9時多來到, 我們直上2樓, 感覺格局有點像以前灣仔的友和, 都是有點帶舊式的日本店風味. 2樓環境都算舒適的, 有不少4人座位. 眼見當中也有3,4枱是日本食客, 某些在吃蟹火鍋, 看起來都幾吸引.來到第二攤, 再吃蟹鍋便太撐了, 留待下次才來試. 這晚只小點數款淺嘗一下.牡丹蝦 (HKD$10)看到桌上餐牌有推介, 說每星期一至六全日時段, 這裡的牡丹蝦刺身只賣HKD$10一隻!! 不過每位只限點2隻. 全日時段還只是HKD$1

Trying to beat the clock and lunch crowd in Tsim Sha Tsui, it is often hard to generate the appetite and energy for a sit down full lunch set. But there's far more incentive to dine at a good restaurant if you know you'll be getting a bargain. With most 3-4 course lunch sets priced between $60 and $100, Restaurant Osaka is fast becoming our regular lunch venue!The restaurant is plain and understated. Everyone sits at wooden tables or the sushi counter. We always make our reservation for 1 pm

service: staff there are nice and friendly~~environment: spacious, so can really chat with friends without disturbing the others. acceptable comfort.food: i had the al la carte menu, heard that Tapanyaki is nice but it is over my budget......1. 魚生飯- 魚生都幾新鮮，而且用壽司飯黎做底，不錯。另外跟餐個個麵豉湯飲得出無落味精，因為飲完無口乾既感覺2. 牡丹蝦刺身- 幾鮮甜，佢可以炸左埋個蝦頭另上。炸得剛剛好、脆卜卜，唔會食到成口炸粉既感覺3. 燒牛舌- 食落唔乾既，有少少黑椒味，唔會只有咸味4. 炭燒咖啡味雪糕- 同市面既雪糕味道好唔同，係出面未食過呢種味道，但問老闆係咩牌子，佢只係話「商業秘密」@@雖然佢各樣都好好，不過都有缺點1. 好貴- 魚生飯的大小只有吉X家細牛肉飯咁大，但要$138....牡丹蝦刺身兩隻蝦，索價$150...P.S.

I've been eating at Osaka nearly every other day for the past month. During that time, the food has been consistently good, but the overall portions have, strange as it sounds, shrunk quite a bit.For example, some of their lunch sets include two pieces of sushi. For the first two weeks, the sushi was "normal-sized". For the past two weeks, however, the sushi has been "miniaturized", with each piece now half the size as the previous sushi. At first, I thought maybe it was an accident, but fo

一間開了很久的日本料理, 選擇了吃午餐.午餐套餐選擇都幾多, 除了有7-8 樣精選set 之外, 亦可選擇餐牌中的款式再加小少錢變成套餐.套餐價錢差不多約由$70幾起至$100.講真, 是絕不算便宜的午餐. 不過, 水準是不錯.吉列黑豚肉套餐---- 外層酥脆, 內裏竟然是很嫩滑的, 雖然沒有很多層次, 但比起我在吉到豬扒專門店吃的要多汁. 套餐還包括飯,味噌湯, 沙律, 前菜及水果(今次是車厘子).朋友叫咗個三色魚生套餐都唔錯,-----有海膽,魚子同三文魚, 另加前菜,湯同水果. 環境算OK, 不過裝修就真係有些舊.如果想吃有水準的日本料理, 不妨一試午餐 .

又到同事食TEAM LUNCH既時間。唔明點解公司同時咁鍾意揀呢間黎食...但我地位最細,冇得SAY後來先知因為呢度易搵位,分上下兩層。上層就係食日本菜,下面係鐵板燒。係MENU入面都有十幾廿款LUNCH SET可以揀,而我就揀左,吉列豬柳定食。除左吉列豬柳,另外仲有豆腐,醃菜,沙律,麵豉湯。豬柳得幾件,炸得唔夠鬆脆!而份量就連女仔都覺得唔夠。無期望就唔會有失望。飯量仲多過菜...最後搞到要落飯素先食得取D飯。咁好唔好食先? 都係維持生命餐囉! 反來先知原來老闆都轉左幾手!希望老闆可以改善下啦!

平安夜~愛人又愛日本野食~時常聽朋友講"大阪"唔差O架~所以今就選擇O左" 大阪" 本想食佢地O既鐵板燒~但訂位時小姐已經話FULL O左~ 只好食和食LA~估唔到,需然唔係好食到飛起,但係都算中上質素當日我地叫O左個聖誕2人餐....(其實因為我地15/16唔知叫乜好因為睇餐牌樣樣都好想食)首先上O既係雜錦刺身,嗯厚度岩岩好,唔似外面有D死孤寒薄薄幾片,佢E個刺身有 2片鱆紅 2片三文腩 2隻帶子 2隻丹蝦 唔好睇好似好少好細其實都係大大件又鮮甜之後上場係酸汁生蠔~雖然叫酸汁但係只係少少酸配上新鮮生蠔一滑就吞o左落肚又鮮又滑~好好味a~~~仲有係阿拉斯加蟹腳芝士燒~鮮甜蟹腳加上濃厚芝士味.....嗯嗯嗯....真係嗯...家陣都仲記得起o既食味~~之後係燒安格斯牛同天婦羅~ 牛就一般o既安格斯肉質ok但上桌時唔夠熱..要減分天婦羅~wo~~ 熱騰騰隻蝦好大好嫩外面脆漿厚度岩岩好仲有番薯,茄子等等都唔錯~下次如果再黎一定要食最後係辛口烏冬...烏冬好煙韌有咬口但個湯汁就.....如果唔係好食辣o既朋友要諗下我就覺得ok~食完之後頸後慢慢出汗個胃慢慢有熱感好正~感覺好似飲o左燒酌 o甘上

[終於又可以回到大阪餐廳懷抱!!記得對上一次已經是2年前左右的事了.....>.<上星期5,為了令好友笑逐顏開,所以豪D請佢去大阪食,都食左成6百幾蚊啊!>...<不過好好味就值回票價了~~~~第一次係跟男朋友同埋佢D 日本客黎食GE,無可能去食板x,元x果D 架嗎,所以就問左d朋友睇下有咩正宗日本料理推介下..總共去左4次,次次周圍都坐左好多日本人..個個都會叫清酒飲,可能佢地都思鄉,無視自己身在異鄉,仍然能他鄉遇故知,盡訴思鄉情懷..我首推咸生墨魚仔.....實在太好了,我和好友邊品嚐濃濃的綠茶 邊安可了2次...不過可能呢個重口味不是人人能接受,但就我個人無重口味不歡而言當然是頂呱呱,,如果你和我也一樣就一定要叫來品嚐唷,因為一定要正宗日本料理 才能夠有~~~~~(它是一種生的醃了bb螢火魷魚..講講下,有想食啦!!)而我首首推是加洲卷,,,我敢擔保你在別處一定食不了這個級數的加洲卷,,米飯軟度是濃稠適中,其實較軟,一定是使用秋田日本珍珠米,而且酸醋度是剛剛好,其餘的海膽壽司,蔥tuna負卷也不過不失,一定好味過板x果d 垃圾連鎖壽司店!!!!!!

很久沒有和好友見面了!好友推介吃日本菜,於是乎無懼幅射的威脅,去嘗嘗這間外表看來很傳統的日本餐廳.內裡的裝修很簡單,沒有華麗的怖置,也沒有非常熱情的招待,星期三晚上8時多也不是太多人,可是靜靜地和朋友傾下計,飲下酒,感覺很好.旁邊也有不少日本人幫襯,不想喝sake,侍應介紹梅酒,含有骨膠原架!好好飲!值得推介!再來一客刺身盛合,非常新鮮美味!重可享逢星期三50%折扣優惠,真係好超值!刺身盛合份量十足,未有因特價而將價就貨,值得推介!牡丹蝦刺身也非常不俗,蝦頭更另外炸好了之後另外上牒,好正!牛肉炒野茶及魚粥則保持一貫水準,未有特別驚喜!最後送來了綠茶及芋頭雪糕作甜品,為這一頓飯劃上了完美的句號!請大家支持日本食物吧!

爸爸向來鍾意食日本嘢, 朋友仔就介紹我去亞士厘道間大阪, 話好有歷史~~同爸爸去到, 佢勁開心!! 因為佢話我細個嘅時候都有帶過我嚟食~~ 但我當然係冇印象啦!!! 地方唔錯, 都幾多人, 好彩有訂位!!!我哋都叫咗好多嘢.... 佢有個前菜"青瓜, 海帶"好好味... 不過大家太心急我影唔切相!!! 不過我就仲意蟹子沙律多啲~~ 慶祝父親節, 當然唔少得sake啦!! 細佬先來叫咗個吉列豬柳定食~~ 雖然係炸但唔覺佢油喎, 所以我都試咗一件~~ 好軟! 好味!! 箱押壽司好得意, 好鮮味!!!! 成餐最愛~~ 好正!!! 送飯一流!! 佢哋d飯都好似好味d咁! 那裡的經理好熱情, 他介紹嘅新菜式都好好味!!之後仲有雪糕做甜品~~ 大滿足!!!!勁食之後都唔太貴喎... 值得再去!!

上次食完大倉，感覺唔錯，今年第二次鐵阪局，選左呢到。第一次黎，一入門口係好舊式既感覺，很老店既感覺。鐵阪前，小試刺身同埋個箱押壽司。刺身，只係記得好新鮮。箱押壽司，第一次食，睇圖睇得多，食就第一次食，好食。到鐵阪，先黎既前菜係沙律同埋薯仔沙津，味道係未食都想像到，賣相就睇圖啦。有三款鐵阪餐選擇，四個人，要哂三款應該夠飽，師傅好快執好哂料，先黎當然係海鮮，第一款係蝦，日藉師傅起蝦技術一氣呵成，精彩，好野，好睇。蝦肉爽口鮮甜。另一精彩既地方係呢到整蝦頭既方法，燒到好脆，係成舊都食得，好野。跟住係燒魚系列，印象唔太深，不過不失的兩款，燒三文魚燒到外層微焦，唔會太老。銀鱈魚很鮮嫩，唔算太油。另一款係我鐵板燒必叫既一味，燒鰻魚，這裡的鰻肥美，燒得很金黃，個皮燒得好脆，食落充滿油香，加上鰻魚汁既甜味，很好。帶子很鮮甜，帶有淡淡既酒香。到牛肉，先黎薄燒，食五成，師傅功架十足，外面剛變色，牛肉內裡仲係紅色，係我心目中既五成，卷住蒜片同埋香蔥，夠唒香口。到厚燒，牛肉味夠濃郁，也不錯。食完牛肉，到炒飯炒麵炒雜菜同埋湯，飯炒得夠哂乾身，有幾強勁既蛋香，食到呢個階段仲可以食到見碗底，因為真係好好食。炒麵其實也

suppose one would appreciate this place only when you have reached a certain age and have seen it all..the "almost nothing" interior brings comfort to the eye. lighting is brighter than most modern jap rest, but i price that for an eaiser reading of the menu. The friendly waitresses, though calling my girlfriend "x太"(!), are all helpful and possess high level of knowledge of jap + jap food.Sapporo beer (L) is a must here.The daily freshies are also nicely introduced on a supernormal piece of pla