大馬館 (已結業)

咖喱雞飯大大碟，份量足。咖喱汁呈黃色，香料用馬沙拉咖喱，加椰漿，香夾滑，中辣。馬拉咖喱雞喜用雞槌煮，這間也不例外。雞肉嫩滑，帶骨。星馬特色配菜有兩片青瓜。順帶一提這間店有楊協成清涼爽飲。

放工同幾個同事經過此店，見招牌幾特別叫大馬館，不期然地想入去試試，呢度主打馬拉菜，我哋變點咗大馬去骨海南雞，肉質嫩滑，第二樣點了馬來西亞肉骨茶，藥材味夠濃，久違了的味道，同之前去馬來西亞旅行食的味道一樣，相信喺香港好難食到呢種味道，大家一定要試吓，終於俾我今日可以食返這種味道，第三樣點了馬來沙嗲串燒，沙嗲醬有花生醬的香味，我哋又叫咗咖喱牛柳絲，主角應該係咖喱，咖喱汁有椰香的味道，唔錯，脆炸蝦餅，炸得啱啱好，呢度雖然舖頭細，但都坐得舒服，最後一定要讚賞事頭婆，招呼一流，間中過嚟問我哋啲食物如何，睇得出佢有心經營，所以有機會都會再次光臨，試吓店內其他食物。

第一次幫襯 是由可以食到少少辣的小朋友介紹的在小朋友介紹下 叫了咖哩雞薄餅串燒雞椰青咖哩雞少少辣 小朋友都可接受到 香濃的咖哩味 雞肉都很嫩。 這咖哩用來點薄餅真的很一流。串燒雞都不錯 不過這沙嗲醬跟印尼的不同。味道不錯但還是喜歡印尼的那種。值得再來。

鋪頭位置的確是比較偏僻，夜晚去食既時間周圍附近既鋪都關左，所以條街係比較黑。不過地方偏僻也無損食物質素！今次已是第二次食，兩次都有叫招牌有骨海南雞飯，另外今次再試埋口水雞飯。先講冬瓜湯，個湯跟飯送，送到上尼仲好熱辣辣，味道好清甜。油飯有油香而不膩，食完見到隻碗唔係油淋淋，份量岩岩好可以配到碟海南雞。至於海南雞的肉質很嫩很滑，我選擇有骨因為相信會更加香有雞骨味。結果真的吃到雞既原始味道，就算不點任何醬汁也不會覺啖口。醬汁方面它配有三款，其實三款醬料都好味而且好特別，自己個人比較喜歡姜蓉同埋酸辣醬，也不知道係咪酸辣醬但係總之酸酸甜甜好開胃。今次試嘅口水雞飯都係有驚喜的，原來它的雞都係用嫩滑海南雞，但係淋上左香辣嘅醬汁係面，醬汁味道唔似坊間只係一般麻辣，而係帶有甜味的辣，送飯一流。題外話，兩次去大馬館都只有我一台客人，其實佢地嘅海南雞質素絕對不錯，性價比高，希望大家都可以行遠少少去嘗試下呢啲小店！

Was craving for nasi lemak and found an affordable place for it. All of these food cost about HK$200 roughly.The nasi lemak is the one I'm really anticipated. But this nasi lemak dish has a different sambal taste, not in a bad way but the taste is a bit different from what I grew up with. As different states has different style of sambal so its understandable. But it's still a good meal, it would be even better if they served more sambal. Usually nasi lemak rice has either coconut milk or pandan

這間位於橫街、位置不太起眼，專攻星馬菜的食店開業都已經一段時間，直到現在方有機會嚐試，原本想親身到店堂食，奈何店鋪面積不大，就算不是滿座，在疫情下也不喜歡過於擠迫，所以最後還是決定外賣自取。據稱是地道的烹調方法，海南雞飯的油飯只可說似一般白飯，雞味一般，撒上芝麻也補救不了多少。至於老巴剎肉骨茶就比新加坡式的肉骨茶味道更為濃重，沒有嗆鼻的白胡椒味，主要配料有杞子、淮山，但就略嫌過於肥膩，而且選用的可惜不是一字骨，其他配料也不夠多，此點比較失望。

早兩日同屋企人去咗試新餐廳，就係喺太子嘅大麻館。對馬來西亞菜嘅認知來來去去都係肉骨茶同海南雞飯，但呢間餐廳有埋椰漿飯供應，唔錯！一家幾口叫咗一個肉骨茶，海南雞，同埋椰漿飯配碎香雞腿。肉骨茶有好濃烈嘅藥材味道，味道好正宗，用嚟配白飯絕配！海南雞雞肉嫩滑， 配埋個油飯好正！椰漿飯夠傳統地道，每粒米都沾有淡淡的椰汁味， 不過塊雞腿就好似有少少overcook, 但整體算唔錯！依間餐廳好似家庭式生意咁，老闆娘熱切殷勤健談！ 只係餐廳地方太細， 人多嘅時候可能要等位！

大馬館前身係一間西餐廳，經常要等位。今日經過，有位女士喺門口叫我哋入去試吓海南雞飯、肉骨茶。半隻份量足夠（因為夾咗兩嚿，所以冇咁整齊)。雞皮唔肥，但唔爽、雞肉冇味，似一般白切雞。炸過的牛肉粒，乾乾哋，好彩唔硬，其他配菜一般，魚仔好鹹，辣汁冇乜椰汁味，辣味入口後慢慢滲出來。+$5改雞油香飯，無論顏色、味道都似一碗白飯肉骨茶偏甜，冇藥材味，有淮山、杞子；骨頭味道尚可，唔乾。小店除價錢大眾化外，也要好味道先吸引顧客，希望佢哋有進步！

意想唔到嘅大馬咖哩同埋馬啦炸雞飯。個咖喱魚，佢用青魚，香煎後加上特家咖哩汁，特家？係非常特家，有薄荷嘅咖哩，但又唔會蓋晒其他香料，港式茶餐廳都係用上蛋漿加上所謂嘅‘龍舌魚柳’蛋漿多過魚。香煎可以保留魚原味加香脆，配上薄荷香草咖喱是一絕。另外佢嘅香辣炸雞🍗飯配上惹味香辣醬，有好香蝦味嘅辣醬，係馬拉得色，炸雞同皮唔加漿，原味炸，唔係外脆是香口原味嘅炸雞，但個皮非常脆，個人覺喜歡無炸漿嘅炸雞，原味點上少少辣椒蝦醬，真是好夾呀。大馬館仲有其他野。V仔下之再試。

A tiny little restaurant with as simple name: Malaysia Bistro. Obviously serves up Malaysian food.Menu is in English and Chinese. There is no 10% service charge and you add a small amount of money for a drink.I had the Boneless Hainan Chicken Rice ($65). This was not that good. The rice was fine but the chicken was a bit over cooked and tough. The soup was chicken broth that was quite savory.Boyfriend had the Malaysian Curry with Beef ($55). This was not too spicy with a drizzle of coconut milk.

非常好味的海南雞飯＋肉⻣茶，雞肉嫩滑，肉⻣茶味道適中，仿佛置身星加坡，串燒非常惹味，馬來咖哩亦非常好味，椰青夠新鮮，地方清潔企理，職員熱情招待，價錢唔貴，食物質素高，絕對值得一試再試，一定要再幫襯，

Our weekday lunch experience here was positive. The staff made us feel comfortable from the moment we entered the restaurant. This is a new restaurant in our Prince Edward neighborhood & we were keen to try. We arrived shortly after 12:30pm and didn’t have to wait for a table. Recommend you give it a try, we’ll be visiting here again! Not pictured is the NASI LEMEK W/ ANGUS BEEF CUBE & GARLIC...bc it smelled so good when it arrived, could not wait to eat it 🤦🏼‍♀️ so forgot to take a pic🤦🏼‍♀️. Th

自從瑪麗蓮餐廳結業後，最近變身成為這間以馬來西亞菜為主打的大馬館，不知水準如何，又即管試試啦。裝修沒有太大變動，主要在於門面有少許改變，點了「咖喱豬扒套餐」，隨餐附送白飯及冬瓜清雞湯。咖喱香口惹味，豬扒鬆軟，白飯偏濕帶黏口，水準也算不錯，且份量不少。價錢唔貴份量足，想平平哋食一餐，對附近的街坊來説，也是一個不錯的選擇。#咖喱豬扒套餐 $52#大馬館地址: 太子運動場道8-10號格蘭大廈地下8A號舖電話: 23081690