天延食品 (已結業)

是晚跟從加拿大返黎既朋友仔晚飯只待一年係香港既, 咁樣既飯局唔知仲可以有幾多次, 要好好珍惜一番上次食左韓國菜, 今次要回味西式的呢先要了yuk cheese & poach egg salad 做appetizeryuk cheese偏硬亦唔重芝士味凍烚蛋做得唔好, 食得出好清水既「寡口」感青菜也是苦的主菜之前, 品下一小杯organic white wine好純好厚身既白酒而且甜度好好各自點了兩款不同既pasta朋友仔要了pan-fried scallop on pesto angel hair十級青草味, 用油分量, 一點味道也沒有, 很失望反觀我點的Linguine with black truffle and wild mushroom sauce 就唔錯起碼有味的, 雖然唔稱得上係好濃既黑松露但配左唔少野菌既扁意粉卻帶來煙un口感, 亦比較香口甜品點了一件dark chocolate cake賣相唔靚, 蛋糕係硬既, 亦無朱古力味朋友仔決定到外面食desserts, 走也!!

受惠於groupon 既優惠用$75 就可以嘆到一個set dinnerAppetizer / Dessert + Main course + organic white wine不過地理位置比較偏僻而行好耐先搵到頭盤點了鴨胸鮮橙及紅菜頭沙律, 為行到身水身汗帶來一點清新氣息鴨胸是白勺的, 不煙不油既處理下食得最原始既味道, 好有鴨香甜甜既橙塊更令整個沙律唔會有寡口既感覺唔知係心理作用或是甚麼食煎帶子伴香蒜羅勒蓉天使麫第一口就似是食到一種有機既味道, 好薄身既口感經橄欖油炒過既天使麫既香又爽配上三四舊帶子但份量可能因為groupon 原因所以少左一點外貌出眾既紅酒煮梨好吸引雖然紅酒味唔突出, 梨亦都唔特別甜, 稱不上一道好高評價既「甜品」紅酒梨既底部係紅酒煮過既橙, 不過我自己就唔太鍾意, 仲覺得好酸有d 難入口不過好appreciate 廚師比較精心既設計~隨餐仲有一「杯」organic wine (紅酒或白酒)選擇侍應係我地一坐之低就問要邊款有點兒不太專業不就是根據當晚食咩先諗配咩酒既咩?!不打緊~ 最後我地選擇左白酒雖然唔太分得清organic 同non-organic 酒既分別

Went to restaurant in April 2011 for diner. Three of us ordered main dishes without drinks and only one starter. The starter was a Yak cheese fried wantons, 6 pieces for $45.. I love Yak cheese and was very dissapointed. The amount of cheese they used was so miniscule that you could not taste it. As a main, I ordered angel hair pasta and scallops. Not the best I ever had but not bad at all. But at $168, I was expecting more than a timy pile of food on my plate (I had to eat something when I got

Second time there - my first visit when it had just opened was quite pleasant. Menu has changed and the range of options seemed to have been scaled down which is fine. I've ordered a Caesar with Salmon and Yak Cheese (with a TINY TINY amount of cheese - it did not feel right - the salmon fillets were OK, but nothing exceptional) and my partner got some pasta (was it pesto ? I can't recall - but the taste was OK - not great). The service was very fast (rushed?) - we shared their signature cheese

Since the lunch appointment was with 2 weight-conscious friends, I thought I would introduce them to this quaint little cafe in my hood.The menu is very straight-forward: set lunch with 2 choices of main dish. I chose the Spaghetti Carbonara and they picked the pork chop with mashed sweet potato.Salad and soupSalad was a tiny dish of ordinary salad leaves, but the dressing was tasty. Soup was also in dainty portion, but it had a good amount of vegetables in it and tasted fresh rather than cann

考完了一科,繼續放我的有壓力假期.跑到灣仔這邊來散散心,順道找個地方解決午飯. 午飯時間,一大群上班族湧入星街光明街等小巷,跟著人潮左拐右拐,轉入了好像與灣仔的塵囂隔絕的日街.選了這間以天然為賣點的小餐廳.小小的一間舖,開放式廚房,只有3人在工作,看似老闆娘的店員獨力擔任侍應的工作,客人不多.餐廳擺設以簡約為主,環境舒適寧靜,有點歐洲近郊小餐館的風味.坐在近門口位置,有一個大雪櫃在旁,裡面放了不少Natural Energy Drinks,牆上的一黑板寫下了其他選擇,都是天然之選,連House wine都是organic的.午餐只有3款選擇,另附沙律,湯,甜品和飲品,不收加一服務費.先來的是田園沙律,數款生菜和車厘茄,佐以黑醋汁,酸酸的清新醒胃. 餐湯是周打魚忌廉湯,本身不是太喜歡忌廉湯,嫌其太膩.但這湯是出乎意料的清,味道足而不會水汪汪,忌廉份量拿捏得剛好.上面放了數顆香脆麵包糠,內面有大量薯仔粒,紅蘿蔔粒和魚肉碎,喝起上來更惹味.主菜是香煎龍利柳配咖哩汁,可跟有機糯/香米飯或紫薯蓉,聽上去都很吸引,但最後還是選了紫薯蓉.份量比較少,一球搓成雪糕狀的紫薯蓉, 三片薄小的龍利柳和一大堆

Haven't been to Naturo in over 6 months. Came this time and saw they changed chefs. Also confirmed by the staff that they changed chef. Menu prices also seemed to have risen. There were 2 of us and here is what we ordered:Starter of pan fried thai fish cake - 4 very small pieces of fish cake for $78. Tasty but way over priced.Beef steak - very small, but taste was good.Pork knuckle - very average, skin not that crispy. House white wine (Wild Fox Sauv Blanc): pretty decent for the price.Ser

這間小店的設計很有品味，坐位只得十多個，氣氛上佳。只是要行長長的樓梯才能到達日街，是地點上的不利。由於只得兩人主理的小店，有時忙起上黎會招呼唔到，因為態度很好，友善而慇勤，所以能體諒。凱撒沙律沙律爽口，很多芝士片牛柳配紫薯蓉牛柳煮得剛剛好，有肉汁，紫薯蓉自然甜味，開胃好食味豬柳配紫薯蓉比較難切，但不un，而且味道不錯味道方面確是上佳，只是每碟的份量也很少，離開後要再去買台式飲品和小食，才填飽肚子。

Wonderful experience in Naturoplus !!!This is always the best place for gathering with beloved friends. I love coming here during happy hour to enjoy a drink or two, relax abit and then go home. Sometime I will also come for lunch and dinnerFood quality Excellent Too!!!

small restaurant but with excellent foodOrdered: Yak Cheese Wonton - a bit salty, didn't taste enough of the Yak Cheese Bruschetta - extremely tasty toppings on the baguette 黑毛豬- 好好好好味, 同我去日本食的鹿兒島黑毛豬有得fight! chef 煮得好好, 外面煎到一層趣趣地... 裡面d肉.. 我唔識用咩字去形容 　個紫番薯超好味，好似食緊日本個d紫心番薯 Baked Layers of Eggplant: 不錯, 不錯，不過配左飯就無得要sweet potato lu Yak Cheese cake: 比我想像中好, 我對d好濃cheesecake不大喜歡, 佢呢個cheesecake我會覺得好香, 但唔似d new york cheesecake 咁"溜"食物portion 比較細少，多番少少感覺會充實d hehe

近來愛上了灣仔日月星街一帶的悠閒氣息, 有時偷得浮生半日閒, 都會過來 hea 一hea。 經過一排港式食店兜入日街內, 頓時以為自己去了歐洲。有法式精品店又有型格傢俱店, 裡面的東西雖然不大捨得買, 不過吃一餐好的, 我就不會吝嗇了。是被這裡的秏牛芝士吸引來的。星期六的正午時份, 店外已坐了一啤洋人與狗。坐户外對吾人來說是太曬了, 還是坐裡面吧。小小的用餐區可坐廿人左右, 以天然木為裝修主題, 感覺像處身歐洲小屋; 黑黑的都幾有情調, 店的最後方有幾個架子賣些食材 (如大孖醬料和有機餐酒等)。星期六限定的 Saturday Brunch ($78 + 10%) 如下:凍雜腸三文魚配田園沙律煎蛋或炒蛋或烚蛋另有四選一的主菜, 還有甜品和咖啡或茶。來了兩次, 沙律都是一樣的, 一次選了烚蛋, 另一次就吃炒蛋。沙律菜、煙火腿和三文魚都是天然原貌現身, 顏色奪目, 鹹鮮配清淡當然好吃。蛋無論是烚還是炒的都美味, 沒拍到蛋黃的樣子, 烚的雖然未至於有溏心效果, 蛋黃卻仍軟綿, 炒蛋就更能彰顯蛋香, 正!坐在店內有其好處, 就是對正開放式廚房 (難得的沒油煙!), 一面看著主廚烹調, 等的時候又

跟同事敍舊,揀佐呢間叫 Naturo Plus，16個人,貪佢可以 tailor-made menu，又差唔多可以包塲咁濟！平均一人要$250 都算OK抵,啲嘢食都唔差噃,傻瓜揸住架傻瓜機影啲餸,都幾靚架！西班牙水果調酒 and 七喜溝檸賓 - 略甜鮮芒果汁煙鴨胸田園沙律 - 口味清新豬肉丸, 日式煎餃子,照燒尤魚仔 - 三樣都好味，但尤魚仔略唸大虾天婦罗 拼 燒豬肋 - 啲虾好似瘦佐身，歪佐啲，唔知點解炸到咁直?；但豬肋骨就厚切，好正，稍鹹香草白酒汁焗龍脷柳 - 好似好健康 椰汁咖哩鷄 - 咖哩不太辣,啲鷄都幾滑 蒜蓉炒雜菜-啱晒啲女仔 紫心蕃薯蓉 - 擊節讚賞炒小麥麵 - 有咬口果盤 - 賣相好靚 鋪仔細細，勝在夠氣氛；老闆兼伙記，好好招呼，做到大汗叠細汗，嘩，辛苦晒！

灣仔的日街, 月街幾乎已成為老外的食堂, 港人的高級食府, 難得找到這家氣氛好, 價錢不貴的營養小店, 地方雖不大, 相信內裏只能容納14人, 今晚店外也開了兩張小枱; 可能店子不在顯眼位置, 甚少會有路人經過, 我們3人步入已覺舒服, 遠離繁嚣, 可以好 hea 的擱一個晚上, 店內佈置已沒有bar 枱, 而改用餐枱, 燈光和燭光亮度適中, 7:30pm 只有我們這一枱客, 老板很親切, 但又不過份熱情, 令人感覺很輕鬆。雖然這是西餐廳, 但陳列了很多有機食品、中式醬料、蜜糖等供客人選購; 還有這裏有大量有機紅、白酒供應, 而且價錢不貴, 原來是越夜越多人, 幾乎每枱客人都為此酒而來, 我們也來了一枝白的wild fox-sauvignon blanc ($220),味道不錯, 很容易入口。 我們點了 : - XX汁黑豬柳配糙米飯, 個豬柳好滑, 忘記了是什麽汁, 酸酸的, 還伴有蕃茄容, 好健康呀。 龍利柳配紫蕃薯,個汁是白色的, 魚煮得ok, 伴有其他蔬菜, 但精髓是個蕃薯球。 什菌炒天使麵, 味道並不特出, 但我喜歡它的不油, 沒味精的清, 食這個素的目的逹到了。 麵包+

三月中有好友生曰，唔知去邊到食飯慶祝好，經朋友介紹，叫我可以試試灣仔曰街嘅 NaturoPlus ，如果有八至十位，仲可以 tailor-made menu 添！同負責人電聯後，好快已經 email 佐個 menu 俾我，由於我哋有十個大人,兩個小朋友，要啱大人同小朋友食，又有朋友要食得健康，menu 改佐一两次，負責人依然好nice咁同我改，服務殷勤！ 前菜有:煙鴨胸沙律, 豬肉丸, 牦牛芝士云吞, 炸日本蠔,番茄多士主菜有:露芛釀龍脷柳, 燒豬肋排,天多利雞,香草什菌意粉, 跟紫心蕃薯蓉,或轉紅米糙米飯.甜品有:果盤,牦牛芝士旦糕一磅飲品有:一瓶 WildFox 有氣紅酒, 咖啡或茶 - 煙鴨胸沙律: 芒果汁做嘅dressing，好好味，好清新。煙鴨胸煙燻味啱啱好，不太咸，小朋友不停添食。- 豬肉丸: 有豬肉嘅texture，少少spicy，幾惹味。- 牦牛芝士云吞: 第一次食，覺得牦牛芝士不是想像中咁咸，點些少dressing食，都好味。- 炸日本蠔: 細細隻蠔，入口即溶，好juciy，好有蠔味， 極度推介!- 番茄多士: 可能太早把番茄蓉放在多士上，多士變得唔脆，如果分開上會好

這餐廳地方細細, 但又旺中帶靜, 一班朋友攪下大食會,正!!三五知己, 吹下水又幾吾錯. 食物ok, 問老板可否訂中菜, 佢話一樣冇問題.這裡有十多款來自不同國家之有機紅白餐酒, 有法國, 意大利, 澳洲...... 而我最喜歡飲佢澳洲的Melot 2005. 味道容易入口, 沒有法國Melot太濃的木香. 晚上不是太多人, 我們坐在門外談天, 暢快寫意. 一樽酒$200+, 小食 $50- ~ $70- 一碟, 價錢合理. 老板說如果平時飲餐酒後有頭痛, 鼻塞或過敏, 可試他們這裡的有機酒, 問題應該會大大減低.