太田茶餐廳 (已結業)

呢個川香麻辣鍋真係正👍🏻👍🏻好岩冬天食一開始見到78蚊一鍋驚d味道會吾會嫲嫲地我就走入去試啦 估吾好佢隻辣係會令你停吾到口 辣度仲可以簡 食吾到大辣既朋友吾洗驚 有小辣架👍🏻👍🏻👍🏻快d去試啦

I wasn't going to bother to write about this restaurant until I started drinking the soup which was meant to be lotus roots and black eyed beans.To my surprise I found a human like tongue complete with tastebuds!!Very hardcore!重口味!It is probably from a cow or a pig but the size looked like a human tongue.If it was human, I hope it didn't have oral sxx or STDs before it was butchered.I wonder what I will find in my soup the next time I come? Maybe a sexuxl organ like a penxs?As for the soup, it t

On the last visit I got bony chicken and this time they were consistent and gave me bony chicken again.There was this interesting e-fu noodles in cheese sauce which I thought was going to be same as the lobster and cheese e-fu noodles but without the lobster.Unfortunately, it turned out disgusting because there was no cheese and it was just e-fu noodles in milk and tasted like vomit, the result of heated milk!(Milk is a common Chinese substitute for cheese because that’s how they perceive cheese

今日經過這地方，想幫襯茶餐廳，因為這邊比較多選擇，不像商場全都是大集團。行到這邊已經是最後的街鋪位置，再行遠些便到太古城，那就要食大集團了。那就試一試啦，應該都係普通早餐A.以下是本人今次點的早餐：奶醬多都算有水準，不過花生醬味道唔太出，可能太多奶，不過都還算合格。這個就真係好抵，加8蚊就可以，如果其他茶記都未必那麼多，如果只要奶醬多，可能不太夠飽，加左呢個就剛剛好。會重來，味道值得一試再試。

This joint is always filled with people at lunch.Decided to check it out and the staff were warm and friendly.The food was ok, the egg was the best.++++++++++++Egg with prawns and tomato:The egg was really good because it was light and fluffy but it was different to how I interpreted it to be.I was expecting prawn and egg in tomato sauce and not fresh cubes of tomato, which didn’t really give it any tomato flavour.++++++++++Spicy chicken:Basically the chicken was chicken bones, chopped up chicke

位於西灣河既太田茶餐廳有次行過入去叫左個太田公司三文治真係無得頂👍 佢隻蛋真係好鬼厚個包又香又脆 真係好正👍$32蚊一個餐真係好抵佢雖然入面吾係好多位 但係都坐得好舒服架服務又好好  下次一定要再黎食

今日打完波，老規矩就一齊食埋個Late Lunch喇，但事關次次黎西灣河打，都係去泰輕食既關係，我呢個麻煩友開始嫌悶。有個住附近既朋友帶我地行左出另一邊搵食，黎到呢度，見到一間普通茶記。大家打完波拎住晒啲野，又冇乜力既情況下，諗都唔諗就衝入去坐低。睇下Menu佢又有Lunch又有下午茶，但入面啲野食差唔多。好神奇地有海南雞飯有午餐又有茶餐，價錢有啲出入。一問之下，原來只係大碟啲同細碟啲既分別。好，我唔太餓，黎個輕食，秘製芝士魚柳包。傾下計，等左陣其他人啲飯麵都到齊，最後先到我個包，有啲唔開心囉，包竟然遲黎過啲飯麵。好彩最後黎到個樣真係唔差，熱辣辣，應該係剛剛整起，即刻Gur返晒，哈哈哈哈。切開一半留比男朋友試下，見到佢個魚魚魚柳 (有煙呀~)，試下先，咬落去熱辣辣，新鮮做起，必定好味啲，加分！魚柳外面脆卜卜，入面暖笠笠，又夠Juicy，唔會太乾身，再加分！加埋佢個溶溶地既芝士，味道好match，一向比較清淡既魚柳，加上濃郁既芝士熱辣辣溶溶地咁混埋一齊，好好味。即刻叫男友放低佢食緊既飯，試下我個包包包！男朋友都話唔錯~仲話好味過佢個飯添呀！係就係慢左少少，但誠意搭夠，熱辣新鮮。下次有機會

新年第一份早餐，是在家附近的太田茶餐廳。原本想去最常光顧的「飯堂」，不過拉上了閘沒有營業。當時心想：「節日休息，對員工也是好事。」豈料，之後一星期都沒有營業。原來大幅加租下，又一小店捱不過 2014 …… 有些失望。太田的早餐 ＄20 起，看似不貴。但內容是最便宜的兩餸，份量不夠吃。加點一個麵，還要另外加錢。最後叫了一份蛋牛，加五香肉丁米粉。熱奶茶的茶澀味過多，欠茶香，失色。蛋牛治烘底做得較好。蛋本身炒得夠香，加上咸牛肉，滋味加倍。配上香脆的多士，好味。相對而言，五香肉丁米與一般茶記出品無異，可略過不提。早餐雖不完美，但那不是最重要的事情。能夠在假日吃一頓早餐，會令一整天的心情得以提升。反而「食堂」的離去，令人有些感惋。

太古？太田？西灣河這間開業不久的茶餐廳，因為標誌似個古字，初時經過以為叫太古茶餐廳，原來係太田才對。這間餐廳門面比較光鮮，但裡面環境就好迫，客人都唔少。好在今日食 Tea 不須要排隊，否則都未必會入去。叫了一個下午茶餐，炸魚柳配天婦羅蝦沙律，連湯及飲品，加錢配餐包。三字頭的價錢，同區來講算貴，但以街坊茶餐廳的格局來講食物質素叫做有少少意外。先講餐包同白湯。個包來身無咩特別，但裡面塊牛油係半熔的狀態，估不到入口時有好香牛油味。不過牛油太少，想再試真少少都唔得。個白湯都 OK，唔太濃唔太稀。鍾意裡面的配料幾有口感，尤其係磨菇。主角係炸物同沙律。沙律做得中規中矩，尚算新鮮，可以接受。炸天婦羅蝦比較細隻，一見到顏色沉沉，就估到層粉唔香脆，好在咬落都唔硬。亮點係裡面的蝦肉，比預期彈牙，收貨。至於炸魚柳就比較多油，同天婦羅蝦一樣都係層粉做得差，而且好易散；但裡面魚柳都算滑，至少滑過大乜乜連鎖快餐。最後，我叫了一杯凍奶茶。只有淡茶味，無奶味，茶味本身又唔香 ... 初時以為自己飲緊一杯難飲的咖啡。唔得，扣分。整體滿意食物質素，但杯凍奶茶比左個唔好的印象我。餐廳侍應的服務不夠主動，收錢時仲要找錯錢 .