奇蹟拉麵 ミラクル

營業中

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奇跡拉麵真係好味嗎？🤔新開既時候每日都大排長龍，有人更話由屯門去到旺角食就算見人多都去排隊，充滿期待一試點知湯底太鹹......係死鹹至於叉燒，粉紅色，應該係慢煮方式，不過唔知點解食落口感似濕左既巴馬火腿.又似生豬肉咁..而且部分咬唔開 ,到底發生了甚麼事😂拉麵部分都正常既....但成碗拉麵最好味應該係........隻蛋🙈🙈真係麻麻地..........有點失望希望會改進啦如果要排隊真係就唔考慮啦🙈

細細個覺得公仔麵係人間美食，大個先知原來拉麵先係麵嘅極致。🍜濃厚嘅豬骨，鮮香嘅醬油，係一碗拉麵好食嘅指標，今日我黎到聞名已久嘅奇蹟拉麵 ミラクル (旺角)🍜，叫咗一碗🍜清湯醬油拉麵同一碗🍜烏賊濃味拉麵。首先，醬油味聞落幾看，一飲落口有陣陣嘅鰹魚香氣，頗為清爽，食完都唔劊覺得有負擔。而友人嘅烏賊濃湯，味道上比較香濃咸鮮，比較適合一眾重口味人士。🥚溏心蛋方面我覺得較為遜色，香味唔夠租有啲過生。叉燒水準不俗，肉質粉嫩，火候掌握得啱啱好。雖然好多人話奇蹟大不如前，但在我而言，呢個價錢喺香港食到呢個質素嘅拉麵，而經係好難得，如果唔洗排隊可以再嚟食，但要等好耐嘅就唔會揀了。🔖值得推介有🍜🍜🍜

今日就是本住某某影片分享網站紅人日本人介紹話好好食，本身都鍾意食拉麵，今日專登去食，排第二張枱，叫左一個原味濃湯拉麵，加碟炸雞啲濃湯好咸，叉燒好生，浸完熟啲都係無味，炸雞又好咸，樣樣都咁咸，食完好後悔，個個又係睇完片過嚟朝聖，中伏中伏食完總結，就係好咸好味精，我即刻出去買嘢飲，食完好後悔，食茶餐廳好過，無下次!!!!!!!!!!!!!!!!!!!!!d comment 仲咁多like!!!!!!!!!!!

味道濃郁，日本風味，炸雞一流，星期一至五午市加$15 有炸雞和汽水。12點到不用排隊太久，平時經過超多人呢。旺角拉麵值得推薦，只有20個坐位，繁忙時間要耐心排隊呢

從屯門發跡的奇蹟拉麵，於旺角的店舖依然大排長龍，為的就是一嚐其濃郁的濃湯拉麵。原味濃拉麵名副其實地非常濃郁，接近九州風格的杰身豬骨湯底，讓每一口麵條都掛滿充滿骨膠原的湯底，配上粉嫩的叉燒以及烹調得剛好的半熟蛋，於微涼的天氣下進食更感溫暖。MIRAKURU RAMEN, originated from Tuen Mun, continues to draw long queues at its latest branch in Mong Kok, all for a taste of its original tonkotsu ramen, featuring a rich Kyushu style broth with collagen that coats every noodle. Paired with tender cha siu and half-boiled eggs, this bowl of ramen brings a comforting warmth on a chilly day.

when I first went to this ramen store it was night and the store stood out in the alleyway like a beacon. I love that soothing yellow ambience inside, which is bright enough to attract your eyes but not as bright to burn them like discord light mode. the logo is really eye catching, almost reminiscent of initial d- symbolising an energetic and powerful store. I ordered the original ramen (I think it was tonkotsu broth) with extra chashu. at first I was put away at how raw the meat looked but it

好少寫食評差到逼我出手 唔係好識做生意閑日未夠夜晚七點時間裏面有12個吉位冇人排隊話2人都要人齊先可以入座你咁有原則嘅話就睇吓你有幾好食好普通囉，又唔係特別好食啲位好迫員工態度差Hea住做味精拉麵嚟嘅😅自己返屋企煮出前一丁冇咁嬲

想當年奇蹟仲係屯門嘅時候我哋山長水遠都會走入去食嗰陣真心覺得佢係全香港最好食嘅拉麵後尾佢開咗喺旺角因為驚好多人排就一路都未去食今日突然間諗起就諗住去睇吓有冇得食行到門口已經覺得有啲奇怪，因為竟然冇人排隊仲要裏面坐得一半都唔夠不過唔緊要，試咗先叫咗以前覺得最出色嘅醬油拉麵一食個下真係心諗係咪我冇咗味覺碗嘢完全冇味㗎喎大佬😓啲麵完全掛唔起啲湯都算啦，連埋啲湯飲都唔得因為真係清到好似用水開咁..隻溏心蛋都冇乜味略嫌佢生左啲 太流質會落晒碗麵到最保持到質素係塊叉燒不過都冇乜意思啦..嗰陣時喺屯門食完係真係好食到要特登係拉麵group開post讚佢依家只能夠話一定唔會再返黎了😢

The interior was simple yet stylish, creating a welcoming ambiance. My companion and I enjoyed two bowls of ramen accompanied by a can of Sprite.I chose the Clear Soup Soy Ramen (HKD 79), while my friend opted for the Rich and Flavorful Ramen (HKD 86). Both bowls included bamboo shoots, a perfectly cooked soft-boiled egg, and tender Japanese-style char siu.The Clear Soup Soy Ramen had a visually appealing presentation and impeccable taste. The noodles were satisfyingly firm, and the broth allowe

當初佢哋開係屯門時已經成日聽人講好食，但佢地賣晒就閂門，所以一直係屯門店時都無食過，知道佢搬左去旺角，決定點都要試一試。我哋揀左平日中午時間去，可能熱潮過左，唔算好多人排隊，好快就入得。一入到去環境好細，感覺好迫，而且冷氣唔夠，仲食住碗咁熱嘅拉麵真係好辛苦🥵。叫左一個原味濃拉麵同清湯醬油拉麵，叉燒係慢煮叉燒，望落去有啲粉紅色，但食落好嫩滑👍🏻。原味濃湯底太厚，個人覺得濃得滯🤢，試過之後加醋都好膩，清湯醬油會好啲。但整體都無其他人講到咁好食，有啲失望😔。同埋麵底份量好少😞，兩個女仔去食，都覺得唔飽肚

今日試左佢個原味濃拉麵，我覺得只系一個好普通好普通既拉麵，但味道偏咸，份量又小，見之前好多人排隊，今日無乜人排就試下，夠竟啲人成日排隊做咩？我諗都系廣告效應，只此一次，唔會再黎

本身諗住去傳承食牛腩，去到見到打晒蛇餅即刻掉頭，之後喺女人街路過根本唔知哩間咩料，總之有位就唔諗，入去坐；裝修一般啦，不過環境都算舒服，總算唔係一百呎要擺廿張枱嗰種先啦。價錢正常啦，濃湯有驚喜嘅，比想像中好，夠濃味夠熱；麵冇梘水味，不過偏少，基本上我四五啖就食晒，可能我口大啦吓；叉燒係薄叉燒，又淋又滑；我個人嚟講係欣賞，不過話係好出色又未至於，喺香港食到嘅抽麵嚟講佢真係算合格以上，我個人口味嚟講係起碼會可以再試。

奇蹟拉麵係屯門發跡.以性價比高為主.當時結業好多人都好可惜而家喺旺角重開.起初都有長長人龍..過左一輪熱潮同湯包事件.當日5:40pm去到都係幾個人排.第一輪大概20個位坐滿到6:30pm都可以直入😮整體來講未到驚豔.湯頭好濃厚稠身.少少漿口.食到中途就感覺到飽膩同少少咸.要不停加醋去中和一下.麵身得一種硬度.平時食開硬麵既我都覺得太硬🤔.2片薄切叉燒幾嫩幾腍.而流心蛋🥚都做到好流心.唔會過熟🤓但如果要排隊食就未必會翻兜--➿ 原味濃拉麵 hkd 86--(.❛ ᴗ ❛.) foodiepoison👩‍🍳  整體味道: 7/10💸  性價比: 7/10📸  打卡指數: 7/10🤵🏼  環境服務: 8/10🤔  推薦指數: 6/10

早排見到以前要排隊先食到既拉麵依家唔洗排隊就即去左試叫左個原味濃拉麵嚟到啲肉仲紅紅地 有啲怕就將佢浸湯浸番熟既顏色😂最後真係正常番湯頭都好味 但唔覺得佢有幾濃麵正常肉，其實無乜特別味 嫩口荀好食蛋都好夠流心但味唔太夠佢無我想像中咁好食但唔差不過就唔會特別想再去食多次

之前已經聽過呢間拉麵店要排長龍，所以遲遲都無去食。今次經過見到唔洗排隊就入得，立即要試吓啦！有5種唔同拉麵可以揀，分別原味/烏賊濃味拉麵、清湯醬油拉麵、濃厚辣味拉麵、特製限定拉麵。今次就揀咗原味濃拉麵。配料方面可以揀要唔要叉燒、半熟蛋、蔥同荀，我當然全部都揀哂啦😆落咗單之後拉麵已經好快送上嚟，拉麵湯底非常濃郁同杰身，所以會比較鹹同飲落會有漿住口嘅感覺。拉麵係幼身嘅麵，食落煙韌有口感。叉燒有三塊而且係薄切，食落又無豬騷味，半熟蛋煮到啱啱好，非常流心。整體係好食，如果唔洗排隊可以再嚟食，但要等好耐嘅就唔會揀了。奇蹟拉麵 ミラクル (旺角)旺角通菜街22號達明大廈地舖