小包包 (已結業)

和朋友補祝生日，由於好友在中環上班，便選擇到朋友推介的little bao用聲。本來以為要等很久的，怎料不用半小時已收到電話說有位了，可能這天是平日吧，還不是太多人。餐廳坐位不多，一邊是面向牆壁的，一邊是面向開放式廚房。場內播放着音樂，聲音頗大，要提高聲聲才能跟友人對話。第一次來到，點了很多人推介的mac n cheese，pork belly bao和lb ice cream sandwich。友人選的是special of the day：spicy fried chicken bao先來的是mac n cheese，食物還算來得挺快的。mac n cheese 是沐浴在芝士中的腸粉，醬汁非常濃郁，不會太咸，十份好吃！個人認為搭配年糕效果更佳，可能因為我不太喜歡腸粉的質感吧，總覺得配搭有點奇怪。mac n cheese 還未吃完 bao bao便到了。兩個bao的賣相都很吸引~Pork belly bao 的豬肉十分肥美，包是選用中式包點的那種包，搭配洋蔥及醬汁味道更是一流！Spicy fried chicken bao 是雞扒搭配辣的醬汁，辣味剛好，喜歡吃辣的可以一試。甜品是lb

日子久了，朋友也因為環境，工作變得少見面，以前差不多每天見面聯絡，但漸漸到一個月見面一次，到三個月，半年，甚至一年，甚至不再聯絡，一些無法挽回的友情也讓我醒覺，叫我更珍惜現有或與剛認識的朋友。在短短的七個月的工作內，既是同事的關係，也建立到一份真摯的友誼。 有人說朋友永遠也是一對對的，若三人行的話，必有一個是較為疏遠的，但我們這段三人的友誼反而讓我們有更多的歡樂。 今天約了以前的同事到Little Bao一聚。曾經打算到Little Bao吃午餐，可是他們只做晚市生意，撲空一場。所以，今次我們的聚會就落在期待以久的Little Bao了。 放工後，走上「奪命」的斜路，經過PMQ元創方，Little Bao門外已有很多人在等候，先報上人數和電話號碼，店員說可能要等大概一小時，話明是期待已久，不成功便成仁，我們決定等!!!! (已經盡我所能了，但是燈光問題，還是未能把Little Bao門面拍得漂亮！）幸好旁邊有PMQ我們都未去過，所以決定在PMQ逛逛消磨時間，那一小時的等候時間很快便過去。突然收到不知來電的電話，原來是Little Bao打來跟我們說已經準備好位置了。 興高采烈的我們立刻

Little Bao has been making a very awesome name for itself. I've heard both good and bad things about this eatery. But the long wait has dissuaded me to go try it...until NOW. We had a plan to get there early: so at 6:20pm I staggered hungrily to Little Bao...hoping to get one of the seats!!! But lo and behold- they were completely full and already having a wait list!!!! They reassured me it would be about 30-45 minutes and I hustled to Yardbird first to grab a drink, stay away from the heat and

假日最喜歡的節目就是跟相公亂逛~ 這天來到PMQ湊湊熱鬧~逛畢, 抬頭一看, 就是on the list的little bao~! 雖然已是8時多, 但長龍依然~ 店員告知要等60-90分鐘....幸好可以留下電話, 不用呆站~9時多收到電話..店員說我必需於5分鐘內到達...oh well...第一次吃, 例行動作是看看openrice上的食評及推介~ 不消一會, 就給催下單.. oh well...至於食物嘛~相公點了chicken bao...有點麻辣感覺~ 好味!　　　我點了pork belly bao...醬料很香~ 也很好味~　　　而最推介的是這個mac and cheese..用明太子做的sauce配腸粉, 非常cheesy! 　　　甜品LB Ice Cream Sandwich也是很推介! 這個包應是炸過吧? 非常香口~　　　可是, 別給相中的大close up騙到...每個包的size大概只有3吋...對於我就剛好..但對於相公...他說像是沒吃過東西...^^"店內環境...open kitchen的方式..吃畢..滿身都是油煙味... 　　　另外, 她們是不收加

I have waited for 1.5 hour for the meal I have tried pork belly bao. （$78）It was good but it was so small. I guessed a man could at least eat 4 baos. The pork belly and the taste were tasty. There were onions inside.Truffle fries（abt$100）It was also a small portion but it was good too. The sauce was mixed with some truffle oil or porcini I guessed. There were Chinese mushrooms and chickpeas inside. Although the portion was small but it was enough got girls and u couldn't eat much since it was qu

知道LITTLE BAO 好耐,一直都好想試, 特別係佢個DESSERT-GREEN TEA BAO 終於了左個心願!!! 其實都OK, 價錢唔係好值,不過中環食野價錢就好難會勁抵, 就當試唔同既野囉我都朋友佢食完都情願行落去食牛腩麵 我地6點半左右到都FULL左,要等一陣。之後仲愈來愈多人排隊.....呢度勝在全部都即叫即整~黑啤, 唔係飲開中藥真係唔好試....太重口味MUST try , 紫蘇葉頗香, 香口即炸即係好味版既魚柳包 豬肉涵口似湯渣(個人不太愛此口感), 煎得好香脆, 配生蔥都幾好味很讚~包炸得剛好,可以再多少少煉奶

六時去到, 已經有人龍, 等了大概15分鐘. 室內環境幾簡約, 枱同坐椅用料同design都係好普通, (有d失望, 本來以為間嘢幾型), 同埋地方比想像中細, 好逼. Pork bao : 個bao真係好little, 但都幾cute, 味道一般, 有點中弍煮法, 肉不夠"林".蛋黃雞 :  即係我地中菜既黃金蛋黃蝦, 不過係雞. 用比肉, 味道都ok.Clams : 汁好味, 但clams size太細.總括: 味道係完全合格, 但就無驚喜, 地方又太細. 見到 企門戶個server 建議d客外賣, 唔好等, 可能真係一個good idea黎.

Little Bao is somewhat a refreshing change from the western scene in SoHo. I said 'somewhat' is because while the root of its signature pork belly bao is certainly Chinese, its recipe, along with that of other food on the menu have been subtly tweaked to suit the western palate although I have to give them credit for honestly flagging the fact in their descriptive here on Openrice.On Easter Monday, my girlfriend and I wanted to stroll around PMQ on Aberdeen Street and have a taste of the baos th

最近這家店很火熱！有一次星期五晚上9點多來到，店家說要至少等兩個小時！（驚！）這次為了要吃到，我們星期六下午5：40（這店晚上6時開門）就在門口等，所以成功一試這熱店!（Yeah！）先來一個"Mac & Cheese"。好特別呀！其實是明太子芝士醬焗豬腸粉。芝士醬好濃味，和豬腸粉出奇地配！䍈面是脆脆bread crumb。雖然$108八條豬腸粉有點貴，但這麼特別的fusion food，值得試呀！然後，我們要了兩個 bao。一個 Chicken（左），一個是素的Sloppy Chan（右）。兩個包最好吃的都是它們的醬！雞的那個（左），是微辣四川沙律醬，配著脆煎雞和椰菜絲沙律（coleslaw），好吃！素的那個（右），是松露沙律醬，配的是台灣躁肉味的香菇，還有醃蘿蔔，驚喜！包是軟綿綿的饅頭包，但份量有點小就是了。最後最後是「冇得輸」之LB ice cream sandwiches。炸饅頭夾綠茶雪糕和煉奶！名乎其實的「冇得輸」！正！炸包放涼了一陣，雪糕雪得很硬，所以吃的時候雪糕不會很快溶！食物是有特色好吃的！但店的環境一般，bar枱高櫈坐得不舒服，另外店子小、人很多、音節放得很大聲，很吵。

小小的中式饅頭或台式刈包到底有多大的魅力？走到Little Bao的門口問問排隊的人龍你便會知道！自從數年前一對台灣人兄弟在美國紐約市開設了一家全新概念的台式刈包專門店，把華人的傳統小食重新包裝成fusion菜後大受歡迎，這股小包熱潮也席捲全球！在Little Bao的門口，你就會看到有有個非常醒目的Little Bao霓虹燈頭像。店內的裝修十分新潮，一排Fine Dinning的格局：環境幽暗，鋪上了黑白色地磚，播放著強勁節拍音樂；可以靠牆坐在高枱上，或坐在開放式的廚房旁看著店員在預備食物。今次就只小試了最吸引人的LB Icecream Sanwich，選上了最愛的綠茶雪糕！LB Icecream Sanwich其實就是在一個炸得金黃香脆的饅頭中夾著了圓柱形狀的綠茶雪糕，伴上點點的煉奶，邪惡又迷人！金黃的饅頭熱騰騰，夾著的冰冷的綠茶雪糕，吃起來冰火交融有趣好味！喜歡甜點的你們不要錯過喔！

"Exciting", "vibrant", "hip" -- these are some of the words I'd expect people would use to describe Little Bao. I'd say it's all these things, but more importantly, it's unique. And that's rare in HK nowadays, when so many restaurants are increasingly owned and managed by groups. Of course, groups also run specialty restaurants, but at least for me, I still feel these small-scale establisments are particularly special. Oh, and also, the food is pretty awesome. As the name suggests, Little Bao sp

Little bao is worth trying for those who love savory BAOs and BUNs!! For savory ones, I personally like the pork belly bao the most because the mix of the shallots, dressing and the pork belly is brilliant and extremely delicious. The fish fillet bao instead is not as suprising, when it arrives, it's a bit cold and the skin of the fillet is not crispy enough. Nothing special with the sauce either, just regular mayonnaise. The bone marrow gyoza is suprisingly good, I always like this size of gyoz

When Hong Kongers like something, we tend to go a bit crazy on it, and currently there is certainly a city-wide obsession with baos. Gua baos originated in Taiwan, where tasty ingredients are stuffed into a folded steamed bun. These gua baos then became mainstream in the Western society with the help of renowned restaurants such as Momofuku in New York.Little Bao is a small, intimate restaurant opened by a sophisticated, immensely hip lady called May. It is the first restaurant in Hong Kong that

I've been wanting to try Little Bao for a while and never got around it since I hate waiting in line. The desire to try a restaurant tends to wane over time and just as I was about to lose interest, I finally got the chance to go. I made sure to show up right when they open at 6pm and it turned out that I had nothing to worry about since there wasn't much of a line anymore. Even after we finished our meal at ~7pm, the restaurant was still only half full on a Friday night. The restaurant was pret

吃過85 South和Mano的生日蛋糕，大家意猶未盡，便去了壽星女想試的Little Bao。九時多到達，被告知要等30至40分鐘。不打緊，反正我們都已有六七成飽，留了電話和名字，我們便走到對面街聊天等著。30至40分鐘並非妄語，我們真的等了40分鐘才可入座。店內座位不多，全都是Bar檯圓高櫈，所以有四個相連的空位騰出來我們實在幸運。Menu一目了然，就是有數款鹹包、一款甜包及好些供分享的菜式。先來鹹包Fish Tempura($78)，這裡所用的包像北方的白饅頭一般沒甜味，但較其鬆軟一點。新鮮魚柳炸得金黃，皮薄脆肉嫩滑。亞森果及棕櫚糖混在一起味道獨特，再配上浸漬香茅茴香沙律，是具特色且又味美的一款。Pork Belly($78)，肥美的豬腩慢慢燜煮後變得入味軟嫩，搭上韭蔥紫蘇沙律、海鮮茄醬和芝麻醬，味道半中半日的讓人想起中華料理的角煮まん。聽上去配搭新鮮出其不意，吃下卻又甚為合拍有趣，為是晚最愛。85 South的Mac & Cheese賣光了，來到方知這裡也有"Mac & Cheese"($108)，便點來一試。用上腸粉和明太子芝士醬，老闆分給我們時更說一定要連著上頭的沙律一起吃