悅香飯店 (已結業)

Went here as it was on my restaurants to try list.When we arrived, the interior was very 1980’s style, even the waitors.The menu wasn’t very helpful either, just plain chinese text, and no pictures at all.Felt like being in the restaurants in china town!Ordered the signature chicken and the vegetarian pot with ducks feet.The chicken was ok, the sauce was the best, however the chicken was slightly tough.The vegetarian pot tasted better, it had baby sweet corns, black fungus, ducks feet, black mos

Believe it or not, I reckon the last time I ate here was more than 20 years ago, may be even more. I can't recall much from then except its chicken was ok-good - so this visit in early July for dinner can count as my no.1 visit! 金牌香妃雞 - 6.8/10 When this arrived, I instantly noticed it carried so much 葱油 and Garlicky flavour - a very Cantonese beloved execution style will virtually any food! I guess its good in that sense and its aromatic, but my major problem with this chicken concerns 2 thin

今天同吖爸仲有uncle去灣仔吃晏吖爸話想去悅香飯店食飯/我們三條友點了一份燒鵝,一份桂花魚片 聖瓜,椒鹽9肚魚首先燒鵝啦 皮好脆 肉好滑 桂花魚片 聖瓜都唔錯 圣瓜好淋 桂花魚鮮甜.至於椒鹽九肚魚就系好香啦 少少辣咁。好味道！

完咗會展既exhibition, 好攰, 同家姐姐夫去搵食亂 亂撞咁黎到呢度 舊式既飯店格局, 應該會有招牌菜 可能我係女仔, 招呼我既uncle對我好熱情下 地方都幾企理 燒鵝小女皇一向對雞鴨鵝都冇乜興趣, 不過呢次真係好好食, 唔太肥好有鵝味, 估唔到例牌都幾大碟 桂花魚片 + 聖瓜啱哂我胃口, 味道啱啱好, 清清地好好食 椒鹽大蝦幾大 幾彈, 不過小女皇都係覺得新鮮既海鮮, 唔洗咁花巧, 清蒸白"桌"就最好味 椒鹽9肚魚味道ok啦~ 不過呢d野真係大掛檔出色d, 而且真係幾細碟仲有3個人7支大啤, $22/支 價錢可接受啦~ 最後未飲夠但個uncle讚我同家姐飲得...... 唉~ 今晚算飲得少啦~ 哈哈哈

This place has been one of our favorites for the past 10 years. Recently we had the chance to visit this place again, and to our delight we found that the overall food quality was still satisfactory. We deliberately avoided ordering the "famous" chicken this time as we were keen to try some other dishes. The wait staff recommended to us the roast goose and it was indeed quite nice, with cripsy skin and tender, juicy meat; in fact we thought it was almost as good as the chicken itself ! The MSG-

這月份有三位同學生日，放學後臨時才決定去吃甚麼，結果大家敬老，由我話事。悅香在灣仔已經經營了幾十年，金牌香妃雞早已闖出名堂，我們一眾九位男女都嗜雞，大家舉腳贊成。約晚上九時半才到達，侍應和經理輪流來推銷仍掛在燒味檔的半隻燒鵝，但不知應說他們老實還是笨拙，「重有半隻燒鵝，要埋佢！」，我們有必要幫你收檔嗎？經商議後，結果點了必吃的金牌香妃雞一隻，鎮江焗肉排$48，椒鹽九肚魚$50，椒鹽金錢白鱔 $70 ，滑蛋蝦仁 $50，生菜鴨掌煲 $48，鯪魚球豆腐煲 $48 及鮮百合蓮藕榆耳 $50。金牌香妃雞先送來，賣相差少少，雞皮有些花班，我說這雞不太靚，經理支吾以對便行開。雞味鹹鹹香香，肉質較實，但味道亦算不錯，風行幾十年，不無道理，但相比泉章居，他賣$210 一隻則頗貴，椒鹽九肚魚頗大條，肉質雪白新鮮，椒鹽味道很好，相比另一碟椒鹽金錢白鱔則又貴又唔好食，因炸得太乾，像吃炸魚皮，鱔味全無，滑蛋蝦仁，蝦肉新鮮，蛋亦炒得算滑，生菜鴨掌煲，鴨掌頗多，夠腍和入味，生菜墊底卻很少，鎮江焗肉排味道酸酸地很開胃，肉質亦鬆化，鮮百合蓮藕榆耳，是清新口感素菜，多吃有益，鯪魚球豆腐煲 ，鯪魚球不多粉，有水準，豆腐合

第一次幫襯悅香飯店, 係幾年前晚市, 同朋友食飯佢介紹的, 當時已經覺得好食, 可是歲月經年, 又唔係成日經過灣仔, 所以已經遺忘左...到今天, 因為工作關係, 終於長駐灣仔此勝地, 再一次路過此地, 即勾起我既食癮, 門面好似裝修過, 不過依舊有懷舊情懷 當晚夜收工, 因為唔係好記得d份量, 同同事兩個人叫左三碟餸招牌悅香雞 (例): 一叫即到, 原因簡單不過: 因為係整定斬出黎的始終係招牌, 雖然唔係新鮮雞, 但都好好味, 咸味適中, 再加上薑蓉 (個人鐘意齋薑蓉多於加蔥), 真係令人食指大動同一街之隔既生記比較, 我鐘意悅香雞多d, 例牌都唔算細碟, 兩個人食, 夠了蝦仁炒蛋: 簡單既餸, 睇出店鋪既功架, 此菜係"店小二"介紹有d人認為蝦仁炒蛋細蝦好食d, 我就兩樣都無問題, 我在意既反而係蛋, 悅香既蛋唔會太熟仲有蛋汁, 蝦仁亦都好大隻, 唔錯芥蘭炒吊片: 火候岩岩好, 芥蘭唔會太老, 的確此類酒家係應該有此等水準的要彈既係吊片唔似新鮮吊片, 感覺係食緊晒乾左既魷魚, 唔知係咪呢度既特色呢...當晚去到可能因為時間已經唔早, 店內人唔多, 唔知係咪因為咁, "店小二"既態度

各位老友，這是我今晚的氣憤經歷，我話過以後不會再去這裡食飯！話說今晚和老婆大人本來開開心心地打算去食番餐好的來慶祝我成功賣出舊電話，便去了悅香食晚飯。因為我很喜歡食雞，而悅香雞一向都有信心保證，所以便選了它。今晚還特別點了三餸一湯，當然少不得我的最愛"悅香雞"啦！飯店內最初一直都不是太滿座，期間還陸陸續續都有枱埋單離開，我們邊吃邊聊天，大約用了不足一小時左右把所有餸都食光，正在考慮點什麼甜品之際，突然有一位女侍應拿著單來問我是否叫埋單，當時我們還以為是她弄錯，便回答她我們沒有叫埋單。然後我們繼續聊天和考慮食什麼甜品；點知後來又有一位貌似老闆的穿背心阿伯過來，一聲不响的毫不客氣地把我們枱上的東西全收掉，只剩下茶杯和茶壺，在執碗筷的期間還把我的衣袖弄髒，我們在說他時他就充耳不聞地一聲道歉都不說便調頭走了。這時我們才意識到剛才的種種行為並不是巧合，而是要我們埋單免得我們阻礙他們賣枱給下一個客人。當時真的非常氣憤，本來打算繼續坐下去看他們奈我們什麼何，但最後我們覺得這樣鬥氣有失我們的器度，所以便唯有埋單離開。埋單時我們還向另一位穿背心的後生經理投訴，怎知他淡然地回答我們說有人在等枱。我們覺得在

今晚和老婆大人本來開開心心地打算去食番餐好的來慶祝我成功賣出舊電話，便去了悅香食晚飯。因為我很喜歡食雞，而悅香雞一向都有信心保證，所以便選了它。今晚還特別點了三餸一湯，當然少不得我的最愛"悅香雞"啦！飯店內最初一直都不是太滿座，期間還陸陸續續都有枱埋單離開，我們邊吃邊聊天，大約用了不足一小時左右把所有餸都食光，正在考慮點什麼甜品之際，突然有一位女侍應拿著單來問我是否叫埋單，當時我們還以為是她弄錯，便回答她我們沒有叫埋單。然後我們繼續聊天和考慮食什麼甜品；點知後來又有一位貌似老闆的穿背心阿伯過來，一聲不响的毫不客氣地把我們枱上的東西全收掉，只剩下茶杯和茶壺，在執碗筷的期間還把我的衣袖弄髒，我們在說他時他就充耳不聞地一聲道歉都不說便調頭走了。這時我們才意識到剛才的種種行為並不是巧合，而是要我們埋單免得我們阻礙他們賣枱給下一個客人。當時真的非常氣憤，本來打算繼續坐下去看他們奈我們什麼何，但最後我們覺得這樣鬥氣有失我們的器度，所以便唯有埋單離開。埋單時我們還向另一位穿背心的後生經理投訴，怎知他淡然地回答我們說有人在等枱。我們覺得在現今這樣的環境下，他們的服務態度真的不應這樣，別說金融海嘯的今天

我見食評寫服務差，但我唔覺喎。我覺得佢地全部做左幾十年既叔伯軰，佢地唔係做得到對住客人笑，0個種機械人模式服務，但我感覺佢地好自然啦！但招呼我地個叔叔就幾ok呀。我同老公去食午餐，未試過呢間就試下啦！叫左滑旦蝦仁，豉油炒牛肉，生炒臘味糯米飯。本身諗住兩個人食三個菜都夠晒，不過見到隔離枱既"雞"好味，所以就再嗌多個例牌香妃雞。全部野都好好食，滑旦好滑，蝦仁又大又爽，牛肉嫩滑，生炒臘味飯好香，臘味好夠味，糯米飯唔會硬唔會"mook"，好得！原來都好多人order呢個糯米飯架喎。至於個香妃雞，真係好得！我老公食完第一個評語就係;"個雞真......係好得!" 先講皮-----脆, 皮與肉之間-----0者喱狀薄薄唔肥，肉------嫰滑。總體黎講份雞好得，唔肥，又唔會諧！咁樣食左四樣野都係二百六，都幾合理。但其實我地兩個人食既四樣野係可以四個人食既，個生炒飯都只係食左少少就要包起佢返屋企再食！我推介大家去食呢間老鋪呀！

As we know this restaurant is famous for their chicken, but I ordered other food and it was also amazed me. Excluding the one whole chicken, we ordered hand minced pork with cuttle fish, braised fish tail with mustard cabbage, and baked egg with fish intestine. So far, the baked egg is my favorite, perfectly cooked and it is outside crunchy and inside juicy.Only negivative point, is the steamed pork a bit salty.In my opinion, service sometime comes along with the price of the food. In this case,

昨天同５個朋友去咗悅香飯店食晚飯，　那兒的伙計服務十分好，　不過個老板真係極差，　事原昨晚我們叫了一個鯪魚球豆腐雜菜煲，其中有２個朋友食完覺得有少少酸，　咁我老公便想告知伙計，　剛巧悅香老板行過，　佢叫我們俾佢食一件豆腐試下，　之後佢話佢那件無酸，　佢仲話可能有一兩件酸咗都唔奇，　我就話一兩件酸咗即係這煲餸都有問題，　因為一齊煮，　咁其他豆腐在煲內我們都唔敢再食，　我話我們唔要那煲餸，　叫佢收番，堂堂一個老板竟然掉頭走且一路行一路講：　”扣番幾鈫俾你們”，　嘩當我們乞丐咩！　不過因有外地回來的朋友，　為免影響食飯氣氛及心情，我就忍佢無同佢理論，　所以今日馬上通知大家，　我以後都唔會再到此店食飯！！　

小時候吃悅香的香妃雞有點驚為天人的感覺，但如今很多地方都有香妃雞或者類此的選擇，差點將它違忘了。$150半隻雞，作為招牌菜並不算貴。雞皮爽滑，喜歡皮下啫哩的亦應滿意，只嫌雞肉質地一般，未夠嫩滑。涼瓜鴨片及蝦醬鮮魷通菜就認真麻麻，雖是簡單不過的小菜，但前者的鴨胸片本身已有鹹味，還要整個濃杰偏鹹的茨汁；後者成碟水，蝦醬又不夠香，同樣令人失望。希望是一時失手或者另有拿手好菜，否則不會單為其雞再來。

I have been to this place for dinner for more than 10 years. Apart from occasional lapse in food quality, the overall standard is well maintained. I always order the signature chicken dish which is very delicious. In addition, the "ribs in vinegar sauce" dish is also nicely done. The steamed eel in black bean sauce is another one of my favorite. The shark's fin soup with chicken is superb.I agree that service may not their strong point. But the price is reasonable for a WC restaurant. Highly rec

之前午飯時間經過這裡, 例必見人頭湧湧. 都沒有進來. 那天早上十一時工作完畢, 見到這飯店剛剛門口營業, 一個客人也沒有, 就來這吃個early lunch吧.這飯店是老字號, 招牌菜是貴妃雞, 就來一碟雞飯.雞飯上面的薑油很惹味, 但奇怪怎麼沒有蔥的? 雞飯上面也沒有鼓油, 要自己加桌面上的鼓油. 鼓油瓶是萬字醬油, 但鼓油明顯不是萬字醬油的味道. 我想倒不如用普通醬油瓶還好一點, 起碼不會給人false expectation.發票是舊式酒樓的發票, 很有風味, 雞. 當然是很好吃的, 肉質很白滑鮮嫩, 少肥. 招牌菜嘛~~