意大利餐廳

營業中

休息中

Last Wednesday a large group of 42 people were taken out to the Italian restaurant called Resto and I was lucky enough to be included in the group.Resto claims to be an Italian/Indian restaurant but when I visited I was not made aware of the Indian part. We had all just been to crossroads (a charity based in Hong Kong) across the road; we had been experiencing a poverty simulation (one that I would highly recommend). We were all being treated out by the school, we could choose from a small vari

七月上旬‧炎熱第三站來到這裡了，吃了兩味，不錯，也不及這兩杯更來得合時。前者是Orange Blossom，凍凍涼涼甜甜地，清爽不錯。後者是Vanilla French Kiss，也不錯，不過就不太喜歡那股云呢拿味道。最正的當然是Mojito了，薄荷葉清香加上青檸汁，叮囑重手一點，真的夠勁。真的太熱了。

年廿八一行四人惠顧午餐，意外地包場：卡邦拿意粉：蛋香味濃，但醬汁太杰身，就算唔係呢種天氣，碟意粉好快會變成一餅；蕃茄醬肉丸闊條麵：同樣少醬汁，肉丸唔乾，蕃茄醬味啱啱好，唔會太酸；雜扒：雜扒裡面有燒豬仔骨，肉質嫩滑，唔黏骨，不過味道就淡左啲；呢種燒雞扒唔係太欣賞，乾身無乜味；尚有一般配搭：司華力腸，薯角，蕃茄；蒜蓉飽：無錯，蒜蓉飽，嚟到以為係PIZZA，上面有橄欖油同蕃茄，感覺食緊餅干，有少許蒜蓉味，THAT'S ALL；燒雞沙律：材料新鮮。

The second time we went to RESTO is because the PCC coffee shop next door was close. Since our first experience with RESTO was not the best (we had the ribs. the ribs was overcooked and you could feel it was not fresh meet. and the pizzas was only ok) we were hesitant into going in the second time. but we really wanted a cup of coffee so we gave it another go. so we told the old waitress that we wanted two double espressos. the coffee came, it was not very good but we had our coffee so we didn't

It was huge! The bread itself brought a mouthful of flour and poppyseed taste. Tomato was so juicy that further soften the bread. Lettuce was crispy and sweet. Sadly, the beef pattie was dry and tough. I do expect a lot more if it's called a signature.Overall Impression: 1. As a signature dish, quality should be higher2. Still relaxing sitting outdoorChance of Return Visit: Definitely another YES

Daily Salad - Greens are fresh, crispy and sweet. I don't like the dressing, too much olive oil. So sad that they do not offer fresh fruits salad, I like fruits more than greens, if there is a choice.Mexican Chili Beef Wrap - Minced beef, greens and some beans wrapped with crispy tortilla. I love the taste of flour and chili.Chicken Wings - Fired chicken wings served with spicy chili sauce. To enjoy the best taste, must be served when it's still hot.Overall Impression: 1. RESTO people are frien

愛好意大利菜嘅我最近發現屯門黃金海岸開左間新野,於是上個週末就決定去一試。餐廳有indoor同outdoor選擇,最近日日閒閒地32,33度嘅天氣,梗係坐indoor啦, 夜晚7點半左右未見人多,等左5分鐘左右就有位,好彩早左少少,之後好多人walk-in無要坐outdoor~餐廳其實裝修簡單, 牆身貼滿餐廳推介菜實物照,對擁有選擇恐懼嘅我望住咁多choice嘅menu,真係最好不過,抬頭一望就可以落order~~~Appetizer整左個煙三文魚沙律,大大塊煙三文魚沙律絕不欺場,沙律嘅菜亦見新鮮,攪拌嘅沙律醬亦十分好味,份量亦足夠二人,係一個好成功嘅既胃菜~主菜一叫左個恐龍骨(Dinosaur Ribs),見到張相忍唔住唔叫佢,本身已經鐘意食Ribs嘅我,見到個名咁勁叫恐龍骨,真係帖叫不可~只係叫左半份已經好多,我知道點恐叫恐龍骨,因為佢比一般我地食嘅Ribs長同大份,D肉好(林)亦好有味,唔會好似其他D ribs切都有排切,用刀輕輕一篤D肉就同骨分開,非常方便易食~主菜二當然要叫Pizza啦,意大利菜點能夠少左pizza呢, 水吧已經見到大大個焗爐,即叫即整,哩度pizza有細,中

i think this place is most well-known for its pizzas. i havent tried it, but the person who is went there with did and he said it was divine!the turkish bread that i had, that came with a lot of sauces and spices, was very recommendable!

兩三月之前太太已籌劃攪一個短trip。由最初很有野心的欲帶小友衝出香港，到最後決定只是乘三十五分鐘車到黃金海岸的resort酒店便算，落差可謂十分的大呢....事實上，去哪裡也沒有甚麼大所謂啦，反正都只是借此機會帶小友出外走走啫....放低行李，等小友睡醒之後，就一塊兒到週日才有的市集走走。所擺的攤檔不太多，賣的東西亦不大吸引，很快便看完。六時多的時間，心想太晚吃飯便會多人，故便決定食一個early dinner，之後再到沙灘走走吧....沒有預先訂枱，欲去的場中唯一法國餐廳被拒諸門外，唯有轉而到一些氣氛比較relaxing的餐廳，可能會較容易找位置。找啊找，卒之最後在這間叫"Resto"的意大利餐廳，找到個户外的四人座位....最近可能天氣太炎熱，很喜歡吃飯之前挑喝一杯加滿了冰塊的可樂。一股涼氣衝進喉嚨，簡直冇得頂不過對傳統口味有點避忌，始終對健康不大好，所以還是零度可樂合適一些...知道太太是個pizza迷，故叫了一道小的seafood pizza給她嚐嚐。餅底是thin-crusted的，吃多一點也不覺太飽。咬落甚香脆，沒有焦燶的苦味，甚不俗。茄醬與芝士下得足夠，熱辣辣進口的pi

琴晚同左女友去左呢間店到食晚飯,可能時間尚早,所以冇乜人,d小二成日都可以企o係度吹水.呢度d小二全部講英文,但menu有中文,所以都ok.叫左個海鮮意大利飯,一個至尊薄餅,佢地既size都ok大,但味道就唔得了,個海鮮飯咸到死,同個小二講叫佢換過個,因為太咸了,個小二超凶反問一句:太咸,佢個樣想同我地講你地冇野ma,咁都叫咸?終於佢都係死死氣攞去換,個大廚知道有客話佢d野咸即該擰曬頭,然後啤住我地擰頭,最後都係整過,整過之後碟飯好好多,起碼唔咸.講真西餐我食得唔會少,但咸到頂唔順既都係第一次,我真係想知道大廚同d小二既鄉下o係邊.

今年的母親節又來兩家人吃飯，並為就各忙碌仔女時間提早數天慶祝，而地點就由我拍板，返兜了復活節才去過，景色優美的黃金海岸。當日大家收工後，搭西鐵再轉車去到黃金海岸，仍是七點未夠，仲來得及欣賞黃昏美景，以及拍下許多值得留念的照片呢! 至於晚餐，就不是重溫上次的法國菜，而是改到主打美式意大利菜的Resto Restaurant。上次行經但覺此店環境、食物及風格甚有Pepperoni's、JASPA等餐廳影子，環境隨意不拘束，食物又是大大份的，一家人來樂聚天倫最適合不過。是晚一行七人，就坐於店內大檯內，一點了以下多項食物：　老公越來越酒鬼了，當晚開餐前又要了杯白酒($45)，據知是智利來貨的。見他飲得暢快，還以為是上品呢；一問之下，才知水準只是很一般，難怪店內更多的客人選擇啤酒了。　選了一份細妹喜愛的Caesar salad($70)作為頭盤，沙律用料新鮮度不俗，各式芝士、麵包粒、脆煙肉等比例也合宜，就是醬汁稍嫌過酸了。　之後有媽咪及老公喜愛的Linguine vongole($95)，意粉的用汁又是過酸，酸得甚至可以說是幾難吃；當中的蜆又瘦弱並不鮮美，是當晚中最不滿意的一項食物。　相比之下，

第二次來了, 最懷念那個 Mushroom Risotto 很香奶油味, 而且飯也做得有點硬身, 吃得出是用生米煮食而不是用熟了的飯煮成的。吃PIZZA當然要吃薄身的才正宗也有 apple cider 最後點了一份 Tiramisu, 但感覺較硬身(像cheese cake), 太濃芝士味和酒味但咖啡味不夠, 也沒有用Lady finger去做餅底, 下次可以試試其它甜品。

This is a very cozy restaurant with lots tables outside the patio. Under a warm lazy weekend it's always good to sit outside, sip a beer and have some brunch or pasta. This time we have ordered: Bolognaise Spaghetti which is traditional tomato beef sauce topped with parmesan cheese, typical dish~ Linguini Pasta sauteed with garlic, chili flakes, herbs and wine, real crab meat and tastes light and good~ Calamari rings in batter and thousand island sauce, the sauce is a bit sour so it tastes a bi

琴晩同男朋友去黄金海岸住返晩、晩飯時間、行行聞到一陣Pizza香味、又見到尼間餐廳有個好抵ge外買餐。我地又帶左支酒、所以米決定買返酒店開餐。個Set有：Salad, Large Pizza, Full Ribs返到去一打開個盒、Pizza好大呀、再開個Ribs仲大、平時一定吾会有咁大！！Salad個Dressing酸酸地好refreshing、個Pizza有2種Cheese好好味、個Ribs有埋柔骨位、可以有吾同的咬感、有D位有少少老不過加返d sauce就OK.3様野都係＄229、真係好Suprise！

睇標題知係乜一回事話說女友約咗班姊妹去黃金海岸食 brunch, 自然係無我份啦.......送佢去到都已經11:30am, 就慢慢行過去商場個邊睇吓有乜食, 起身都未食嘢, 諗著都係食"老麥", 點知行過呢間門口見到 "Breakfast Sat-Sun 9:00-1:00", 實在太好沖入去, 叫咗個 Jumbo Breakfast (真係餓到呢.....)有兩隻蛋, 我要太陽蛋以下任揀三款: sausage, ham, chicken, cheese, bacon 我就要 sausage, chicken, ham加埋塊多士, 我要 wheat (仲有 white/ French), baked mushroom & tomato其實份量都唔少, 啱晒我 一次過將早午餐食完講真, 食物質素一般, 反而杯咖啡唔錯不過, 呢度環境幾好, 唔會好多人, 假日會見到好多小朋友係個水池度玩得好開心, 好多人會選擇來呢度 family day, 感覺好優閒, 好warm就係咁係度hea 咗一個鐘有多難得可以輕輕鬆鬆, 食物一般, 無妨