浪人日本料理 (已結業)

想起剛開張來過幾次，今天有事和朋友一起去中環，就順便去浪人吃晚餐，以前單點，今天試了廚師發辦，估唔到驚喜都好大，一來價錢便宜，食物質素ok，量很多，我食到一半已經投降，我本身個人都唔算細食，我朋友都話份量款式多，仲話好食比岀面既便宜，真心講唔差。。

適逢新舊同事交替，因為大家都好日本菜，搵咗間日本餐廳歡迎同歡送幾位好同事睇咗張menu好耐，女人果然係三心二意，樣樣都想食哈哈，最後揀咗個豚肉鍋啦上菜速度有啲慢，但我地一行十幾人，所以可以理解嘅，。一上菜不得了，呢個set實在包好多嘢，有前菜、沙律、味噌湯、蒸蛋同主菜，甜品就要另外加錢。我地之前都試咗好幾間日本餐廳，啲配菜大同少異。呢間嘅配菜認真啲，例如個沙律上面有啲薄薄嘅脆脆，味噌湯入面加咗，蒸蛋入面都加咗海鮮。至於個豚肉鍋，個湯底好甜，入面都有好多唔同種類嘅蔬菜，豚肉分量都幾多下，塊塊都厚切，而且咬起嚟幾爽口(雖然肥羔都幾多下，不過咁先好食㗎嘛)食哂所有嘢已經好飽，無肚再食甜品啦，唯有下次再試啦

Went here for friends birthday so we had too much stuff.This place is located on the other side of wellington street.As well as food, the sake range is good.All i remember that night was the yummy starters which were light and crispy.The pork cutlet was very juicy.

經朋友介紹中午同同事一齊嚟食lunch，本來想order刺身set，正在躊躇唔知食邊個set好，因為有幾個餐都好想食😝😝，但見到黑豚肉又想食😋😋😋😋就叫咗呢個餐嘞！食落都算不錯，肉不會太乾，仍有肉汁。餐前小食同湯都好有水準服務亦都好好，各侍應都好留意客人的需要，一舉手已經有人應。收碟倒茶完全自動波，因為我係水袋，飲茶飲唔停，全餐飯隻杯嘅茶無低過一半🥛飯後杯咖啡好正好香嘅即磨咖啡☕️☕️☕️

同兩位高層到中環見完客已到食lunch時間，高層A話食埋lunch至返公司，唔通話唔食咩。高層喎！梗係唔會陪你食「麥美大大」啦。中環食晏一位難求，見到呢間咁啱有位，就唔理咁多坐低至算。望一望lunch set menu，唔係我平日會自己行入去嘅價位，都有唔少選擇。以前跟過一個開日本餐廳嘅老細，佢話最好嘅食材都會留喺晚市賣，午市做套餐係去貨為主，所以嗰啲靠新鮮原味做賣點嘅菜式最好留番晚市至點，因此我點咗牛肉烏冬，當然160蚊都係好大因素。其實睇埋其他元素，都明白呢間餐廳點解會定呢個價位嘅。地區、裝潢、服務、以至座位編排間距都屬中上級數，當然平均每個餐減$40我會話抵食，但肯定大排長龍囉。午市通常唔駛等好耐，我叫嘅安格斯牛肉手打稻庭烏冬先嚟，份量唔會，但湯清味唔淡，牛肉肉質佢話安格斯我唔會懷疑，烹煮生熟程度剛好，口感跟肉片厚薄有很大關係，佢係肉片得嚟，煮熟曲起後咬落還能感受一點點肉質鬆化嘅程度。當然烏冬用手打彈牙係預咗，呢部份冇出事。高層A點嘅刺身三點拼雜錦天婦羅跟手到埋，以中上定價嚟講，份量正常。天婦羅不外要脆口但漿不能厚，目測就合格嘅，畢竟冇放過入我口，脆唔脆有幾個脆就話唔到你知喇！刺

中環如果即日想搵一間日本餐廳食lunch, walk-in 真係有d 難度，試過兩次都去食浪人，雖然係walk-in 即時有位，但真心同等價錢應該要換到比較好既食物質素。今次我點了一個魚生飯定食前菜有小食，沙律，味增湯，蒸蛋全部正正常常無特別驚喜主菜切角魚生飯一上檯首先係，非常細碗，連我都即問男性朋友究竟佢夠唔夠食。如果係非常美味呢，細細係ok 既，呢碗飯既份量一定係屬於小鳥胃，但可惜佢既飯係非常硬！食左兩啖已經唔係好想食，結果只係食左上面既切角魚生坦白講，次次中環食午餐，魚生飯都係我常嗌既選擇，但接近$200 食呢個質素呢，我就唔太想食第二次啦。

餐廳位於中環食廈6f, 座位寬濶，裝修時尚摩登，空間感十足。午市只有兩枱人。午餐有廿四款之多，有刺身、丼、燒物/炸物、鍋物、料理等，由160-380不等,中價定位。沙律十分新鮮，拌以沙拉汁；茶蒸碗味道比較淡，十分水嫩滑溜，似蒸水旦多D；而面鼓湯味道也不錯，唯前菜的蚌裙邊有點韌。雜錦刺身定食$220刺身選料有6款大路的，可是和OpenRice 食評所見的大有出入，賣相平平而刺身欠光澤， 顏色喑啞。三文魚顏色比較正常，味道不錯，油脂分佈平均；甜蝦唔太特別，肉質唔係最新鮮，而蝦頭有點苦味；白身魚表面呈啞色，味道比較清淡，肉質爽身；帶子大大粒厚切，味道唔係最甜但體積撘夠。可能有期望，所以感覺有點失望。和牛壽司喜燒$200和牛肉質唔錯，雖然不至入口即溶，口感嫩滑有肉味，但可是一大煲只有兩片，嘩！咪成百蚊一片和牛。配菜還有金茹、豆腐、小棠菜同韓式粉絲，湯汁味道甜甜地唔太鹹，都幾ok.海膽豆腐$68嘩！豆腐一如一隻麻雀大，海膽又少又無味，真的有點不值。相對上週同是位於中環的玄鮨，有感這家的食味同份量真的比下去，難怪午餐時間咁少人，屬性價比低。以這價位比他好食的還有許多選擇，應該唔會encore.

早前男朋友生日🎂大家一定會好奇我這個吃貨會選什麼餐廳男朋友想吃日本菜🇯🇵在中環找了這一間樓上日本菜帶來了驚喜～適逢年三十晚關係夜晚八時半只餘下我們這一枱感覺像包場 好霸氣啊😎我地叫左串燒丶壽司併盤附送味噌湯丶壽喜燒牛肉鍋丶炸天婦羅同柚子雪杷。另外餐廳很好啊，可能見我們是最後一枱客人，在這節日下免費送多我們雞軟骨串同桃雪杷，之後他們也提早關店過節。食物味道方面真的很讚！😋串燒叫左牛舌同豬脥肉🍢調味做得好好燒嘅火候剛剛好肉質嫰而彈牙炸蝦天婦羅好像是這𥚃的招牌菜價錢是以一條條計雖然貴左D不過真的物有所值即叫即炸蝦肉新鮮彈牙🦐炸粉唔厚亦唔會好油膩壽司併盤嘅材料都算新鮮🍣壽喜燒牛肉鍋都不錯 屬正常水準柚子同桃雪杷都好特別原個柚子同桃上柚子酸酸甜甜超好味愈食愈開胃咁 個人大愛👍🏻環境氣氛： ★★★★★食物質素： ★★★★★服務態度： ★★★★★

最近黎中環食飯多左，發現多新開左好多日本餐廳，今日預約左m88入面呢間浪人日本料理試下地方好闊落，唔會逼住逼住，好岩同朋友一齊黎傾下計壽司拼盤大致上都新鮮好食，但無乜話特別好食浪人卷滿滿我最愛既海膽同拖羅同埋三文魚子，好夾一口食就最正A5和牛五花肉配合埋恙一齊食中和到和牛既油膩和牛好軟 入口即化 好食豚肉串燒好夠味，好驚食到d好淡味既串燒，呢個表皮燒到好香脆，入面肉又唔會un,下酒一流浪人燒飯團表皮加左醬汁燒 幾入味旦係無醬汁既位有d無味浪人happy hour 串燒會有優惠，下次會同朋友再黎試下

上網睇到今年浪人嘅情人節餐好靚，價錢亦都好吸引所以就book咗枱~入到餐廳好有氣氛，明顯係有佈置過，而且仲專登比左2張枱我哋，可以坐得舒服啲，空間感大啲！餐前酒係sake，之後就上咗我最期待嘅花之盛合呢個9格合好精緻，有燒烏魚子、白蝦剌生、海參、梅味凍番茄等等....好難記得哂 然後有4隻好新鮮嘅生蠔，分別係來自九州同北海道4個唔同地方，不過啲名又係好難記的.....再黎一個築地刺新~ 刺身上面有玫瑰花瓣~~~~ 真係好靚呀~ 不過如果有多啲款式我會開心啲~主菜有鹽燒Angus 同香煎西班牙紅蝦!! OMG 賣飛佛~ 兩個主菜都好靚！ Angus 煮得剛剛好，Jumbo size紅蝦鮮甜，非常濃郁嘅蝦味，蝦頭乃精華所在！><之後再黎個濃濃魚湯素麵，仲有個築地創作壽司及甜品突然有位職員送左份神秘禮物過黎，仲幫我同honey影咗張即影即有相，有啲驚喜，因為本身都諗住今個情人節都係冇花收架喇...haha不得不影相紀念下成個餐其實係有9個course，不過有啲掛住食都唔記得影~呢個情人節餐係真心覺得好食、靚同抵，兩個人都只係HK$1,388，仲抵過之前食過嘅晚市~會向朋友推介

Book 左位都可以繼續做walk in 客先咁點解有booking e 樣野 熟客就比佢入先 咩世界 個個侍應無禮貌 黑口黑面 比錢食飯都可以咁受人面色 而且餐廳係高級餐廳 坐低左可以擋客人無視 無水無menu 吾叫都無menu 難道我係到望你地做野？如果吾係有咁嘅待遇 我都吾會打岀黎 等叫餐等左10分鐘都無人見到我舉手叫野食要行岀去塭侍應落單 仲衰過麥當勞 等左半個鐘都未有前菜隔離枱一樣 吹完先有前菜 但主菜又係要等半個鐘 夠竟係咩餐廳 我第一次食個lunch 都好似要求先有野食

Ronin teeters between a 3 and a 4. On the one hand, the sushi quality and restaurant ambiance is good, but the portions and pricing leave a bit more to be desired.Lunch here set me back a hefty $240HK for a sushi set. It did include a lot of appetizers: small salad, jelly fish, miso soup, chawanmushi, and even a nice bowl of udon soup. There were 8 pieces of sushi which were on the smaller end, and a sushi roll that was only 3 pieces.I left a little hungry. The good news is that they do offer a

Dinner: (1) assorted sushi platter - super fresh and good quality; (2) assorted tempura - nicely fried and not a ridiculous amount of batter; (3) skewers - beef tongue was my fav but overall was nicely cooked and seasoned; (4) grilled codfish - tender meat with good seasoning; (5) ochazuke (rice in tea broth) - too small for my liking!; (6) cold udon - good amount of udon that was just the right amount of chewiness; (7) 芝士年糕 (cheese mochi) - nice and chewy on the outside and awesome filling on t

收工同家姐搵野食，上網搵到呢間。入到去餓死費事煩就叫左個＄６２８既２人前，諗住甘多野食實飽死，點知真係食唔哂，又好味，抵食到爆，其實係有少少貴，不過出去食放題都甘上下價，但係呢度加多少少錢有個師傅發板「推介」Ｄ野比你食，感覺又真係好似HIGH CLASS D， 唔似出面食放題淨係食食食食到飽死都仲要食驚死蝕底甘～唔錯～～

Great environment with good service~~I came here with my friends for dinner. We ordered different types of sushi and skewers for sharing, some grilled chicken, beef, pork and sea scallop. The sushi are just as fresh as we expected. I highly recommended the grilled chicken and the beef tongue and I really appreciate the special ingredient on top (is onion?) and my friend just can’t stop eating the grilled scallop. And I ordered their “Homemade sake jelly” for dessert,  it really surprise me a lot