熊貓咖啡餐廳 (已結業)

There are a lot of newly opened cafes around sai ying pun and we decided to try this panda cafeI would say the interior design and the decorations are nice that you can come here to hea for the whole after, however, when it comes to the food portion and value, I won't recommend you to comeThe presentation of my lunch is pretty impressive. Yet, you can see how small portion is. There is only a small French baguette with black truffle scrambled egg (underseasoned) and smoked salmon aside , and it

母親節唔想同人迫，最好去小店食西餐。肥豆媽被門外的熊貓吸引，內裡擺設也十分可愛。飲品款式繁多又特別，很是吸引。 點了一杯Mango Peach Smoothie, 很清新，夏天透心涼飲品。其他飲品，也很有創意，例如Fresh Fruit Latte, 下次要試試。以下是其中一部份餐牌：店主one man bank, 一腳踢，充當所有角色，但也笑容滿臉，很有禮貌，與顧客打成一片。主菜點了沙甸魚配自家蕃茄醬紅米飯，可說是最出色的菜式。兩條煎香了的大大條沙甸魚，以啖啖蕃茄肉的蕃茄醬中和魚油的膩，再配以健康紅米飯，無懈可擊。店主會溫馨提示食沙甸魚的方法，避免吃到魚骨。 另外點了雜菜薯蓉魚批，表層焗芝士令我垂涎欲滴，裡面的青衣魚柳也絕不欺場，味道不錯，但可惜偶然有一兩啖冰凍，可能焗耐少少會有改善。我叫的兩款甜品是從法國急凍運來。Tiramisu 酒香味濃，軟芝士也很正宗，美中不足是海綿蛋糕部份偶有鞋口。Salt caramel vanilla crunch cake 有驚喜，如果唔怕甜可以試吓呢款，因為唔係周圍可以吃到。進食時最好由上而下切下來，一口吃盡每一層，第二層有焦糖脆脆，豐富了口感！

週末嚟到西環，想搵一間可以慢慢食、慢慢嘆嘅早餐咖啡室？咁就一定要試下呢間Panda Cafe & Restaurant 點左兩個早餐：一個Salmon Egg Benedict，一個煙三文魚黑松露炒蛋。其實Egg benedict 同 truffle scrambled egg都食得多，但係呢度真係同其他食過既西式早餐唔同！碟上每樣元素都造得食得出好有心機整，細節位做得好好，Egg Benedict 個poached egg 做得完美順滑，底下個muffin唔會烤到乾曾曾，hollandaise sauce 濃度剛剛好；黑松露炒蛋掌握得剛好，香味四溢！叫左兩杯咖啡，latte & mocha ， 個咖啡底好香，奶味濃而不膩！好享受想週末早上嘆返個靚早餐，飲杯咖啡慢慢享受悠閒時光既話，就要來試下！

We came here on a Sunday afternoon & what a great experience, I'm so glad we found this place. After struggling to find a nice, easy going brunch spot in Sai Ying Pun (without having to endure high street) we found Panda Cafe online and decided to give it a try. Living in the local area we walked past several mediocre lunch places to get to it & so glad we came.The menu consists of many breakfast choice that all sound great. Italian, Spanish, omelette, all day, etc. I opted for the Corn Beef Has

跟友人慶祝生日 食物素質確不錯 環境很美 偌大 舒服播放歌曲 很有格調小店本身應該 2100關門 但沒有規定客人走十分滿意雖然價錢偏貴 但食物不錯Salmon Pie is my favorite 💙

個日打完八号風，去左食左個午餐先反工，我地二個一人嗌左一個all day，有小小吾同，我個多幾隻腸，食all day最怕煙肉同腸太咸但呢度吾會，亦吾會太油，中意多焗豆，煙三文魚吾會好似雪好耐咁，嗌左杯rose latte幾濃rose味，面頭層泡好creamy，中意佢間野吾多人個老板好吹得老板女朋友仲好靚，門口同里面都有熊貓好得意，老板話佢吾係特別中意熊貓係佢個名同熊貓好似所以開個熊貓主題cafe，西環咁多野食但我都會再去

有這麼一位朋友，居住在西環，經常在facebook分享他四處覓食的照片。沒有加過任何評論，然而每一次的照片就像刻上了「好吃」一樣。引得我每一次都要問他，是哪裡的餐廳。或許因為他每次都不會check-in，就像增加了神秘感，更能引起別人的興趣。上環西環這些區平常都不會造訪，但就是因為這位朋友，讓我這麼多次的為了追求美食而追尋到西環。店外的大熊貓擺設絕對是生招牌，即使店的位置比較難找，但依地圖走著走著，一看到這熊貓就知道自己走對了。食物和飲品也有很多特別款式，All day breakfast & Brunch的Menu選擇多，心大心細選了很久。最後決定來多一點自主權，點了一個"My Omelette" ($108)，從眾多配料中選4款，有機蘑菇、三文魚肉腸、蕃茄、芝士。奄列煎得又香又脆，內軟外熟，4款配料吃起上來有點奢侈感。第一次吃三文魚腸，感覺有點奇妙，豬肉腸的口感卻是三文魚的味道。伴碟的小法包亦是心機之作，有濃厚的麥香，內裡非常鬆軟。意大利黑松露醬大蝦白汁炒意粉 $138一看名字就知重口味，大蝦煎得香，非常剌激味覺，蝦肉多絕不是呃秤之流。黑松露白汁本是常見的配搭，但炒起上來令味道更濃

真失望,  放假特登行過黎,  想同下熊貓影相同食tea ... 點知無開又無notice, 星期一又無話放假, 真唔happy~ 都唔知下次幾時有機會再行過黎, 真失望 .....

Popped in here for coffee and ended up having many ciders. They sell Wyld Wood and alcoholic ginger ale. The former is my favourite cider and very difficult to get hold of in Hong Kong. Patron was very personable and chatty. We ended up ordering food. I think it was brown rice and egg but we were pretty hammered by this point. Allowed us to watch the soccer in there on our phone so we stayed longer. Hazy memories

在西營盤第二街發現有heart的小店，環境好relax 佈置好特別，以熊貓同貓做主題，可愛食物方面，想不到質素咁高，一行8人，大家都非常滿足，牛柳嫩肉味好好，三文魚白汁意粉我好喜歡，好味道。

Panda is my favorite animal and I have never thought that my impression towards panda would be such bad today.Let's keep things short and clear. (Gosh, I'm so pissed off when writing this comment)1. The food comes so slow that I waited for about 95 minutes, just for three dishes of spaghetti!!! How could this happen on earth?! My friends and I could only have water for our hungry stomach. Even though we kept asking the chef, he only told us to wait 10 more minutes. After many times of '10 more m

跟中學時代非常要好的朋友見面，她住在西環附近，便約定了在西營盤搵食。自從港島線延線地鐵通車後，這邊都熱鬧起來，其中西營盤第三街更開了多間新食肆。但我們沒有選擇到熱鬧的第三街，而選擇了憩靜的第二街。PANDA CAFE位於縉城峰一角的舊式住宅地下，旁有菲臘牙科醫院。本身地理位置很難會發現這間小店，但店主放了一隻巨型熊貓公仔在店外，非常吸引途人的注意呢~入到餐廳後，發現今天只有店主一人工作，非常忙碌。今晚大約有4枱客人，雖然忙碌，但店主都向大家細心介紹MENU及飲品。最後我們點了意式烤牛肉、羽衣蘑菇意粉及自家製蛋白雪糕。意式烤牛肉，點了MEDIUM，的確做到MEDIUM的半生熟(證明他們對自己的食物來貨及質素很有信心)，非常嫩滑，配上甜甜的黑醋汁，令你不會感到吃牛肉的肥膩，反而帶出一點點的清新感。羽衣蘑菇意粉自己很喜歡吃KALE，在英國會吃很多KALE的~ 但香港比較少餐廳提供，想不到這間小店會有。原來中文名叫羽衣甘藍，很秀麗的名稱。意粉炒得很乾身，而且是AL DENTE的。加入大量的大大粒的外國蘑菇，全素的意粉，做得很出色。自家製蛋白雪糕吃飽後，店主介紹了這款自家製生品給我們。聽到「蛋白

野食唔錯，環境舒適，價錢又合理老細好好人，又鐘意小動物，好歡迎帶寵物入去坐，只要主人睇住自己寵物，可以比動物自由店內出入食物質素方面，白汁意粉硬度適中，又會問客人醬汁想稀定傑d ，值得再去

This is a very small café located in between First Street and Second Street. Conveniently located near the exit of Sai Ying Pun MTR station and next to the dental school of The University of Hong Kong, this shop has attracted a lot of diners on a weekday afternoon.As the location is near the staircase from Second Street to First Street, they have inserted a logo at the road corner so that diners could find their shop when they exit from Sai Ying Pun MTR station.After about 1 minute walk down the

睇到報章介紹，無聊膽粗粗地去試試！店內環境好休閒先嚟小食-枝豆！好健康！見報章介紹過意式烤牛，試試先，加多個清清地嘅白汁波菜薯粒意粉估唔到牛比我想像中有驚喜，口感好好夠juicy, 一D都唔韌，生熟同味道濃度調得剛好好有牛味！意粉煙韌度剛好，汁唔會濃到漏，汁同意粉比例很好，波菜好鮮好爽，薯仔都好鮮有薯味雖然係全蔬菜意粉，但亦好滿足，整個意粉組合係perfect match!