甘味讚岐手打烏冬 (已結業)

Went to have lunch before the movies with my gf at this restaurant ytd. Its the first time at this restaurant and we ordered a curry pork soft bone udon, a crab egg udon and a deep fried cheese leen gou. The curry pork soft bone udon is very very good, the curry sauce texture is very thick and the curry taste is very strong and its not spicy at all very good. The udon is cooked just nice very chewy and darn ar, the pork soft bone is very soft and has a strong taste of its seasonings very very go

國慶前一晚,兩公婆特登走咗去apm食晚餐,周圍都好多人等位,唯獨呢一間在頂樓唔駛等好耐就有位,開頭以為呢間係一間新鋪頭,細看下完來奧海城都有,家住大角咀的我們,心諗駛乜走到咁遠食甘味,傻仔一倫後都無辦法.見到有撈烏冬,就叫咗個豬扒撈烏冬,豬扒炸得不錯,夠脆夠熱,烏冬亦很有口感,可惜太多洋蔥,對於不吃洋蔥的我,剩係分開啲洋蔥都要成分鐘.另外叫咗個蕃茄肥牛湯烏冬,蕃茄湯底很好味,不會太酸,肥牛不靱,不錯.還有叫一個雞翼,剛剛炸起,很香很脆.不過就忘記了是甚麼名堂.

此店位於戲院旁邊, 座位比奧海城及葵芳分店舒適. 點了雞軟骨餃子棒及冷烏東.冷烏東 ($32) : 十分煙un好吃, 比很多日本料理的水準還要好雞軟骨餃子棒 ($25) : 水準一般以此價錢有此水準, 對一眾喜歡吃手打烏東甚至是冷烏東的人, 是不錯的推介.