發記甜品 (已結業)

朋友相聚，食左個開心DINNER，還未傾夠就去食甜味啦經過就LEE間啦藍莓綿綿冰~~~沒有藥水味，味道不錯喎，紅豆又好"林"甜芒果益力多綿綿冰~~~有益力多的酸味又會芒果的香甜，好味楊枝甘露~~~退步了不少，芒果沒有切粒一大件的，個汁底又麻麻，冇下次芒果糯米卷SHARE~~~點解會變成咁架，以前喺深圳總店食的係好好味，糯米卷皮好"煙UN"，芒果好香味，但LEE碟糯米卷皮係"硬"的，沒有香味，芒果雖然還是厚肉但酸的而且沒有芒果香味.....TOO BAD以前一路都覺得LEE間甜品很不錯，但今次真係覺得差左好多

This time we ordered three different desserts. The first one is called Sweet Ball Coated with Crushed Peanut & Sesame. It is a hot dish and there are six pieces in one dish. The balls are in brownish colour and look very smooth. They look like polished rocks that can reflect light and shine. Actually the balls are made of ginger and they have a strong ginger flavor. When we eat them, we can spread some crushed peanuts on them. They would taste sweeter and balance the spiciness of ginger.The seco

这篇是小弟第一次寫食評，多得呢間差到冇人有嘅甜品舖激發我！兩個最基本嘅甜品: 熱芝麻糊湯丸， 凍红豆沙豆腐花。芝麻糊稀而無,味，比超市沖水芝麻粉仲要衰十倍。紅豆沙豆腐花，正確嚟講係稀糖水浮住幾粒紅豆喺面，中間一磚硬豆腐，豆腐硬同嚡嘅程度真係驚人！我同友人試咗兩啖便走人，当然伙計亦唔会關心發生乜事。我当然明白食肆水準參差，但呢間擺明冇heart呃錢，咁嘅食物根本冇可能賣俾人。呢種黑,店但願快快消失😈

食完日本野, 女朋友想食糖水, 好, 諗住去食五代同堂, 但竟然執左,好在我知行前少少有發記.入到去, 心諗五代都做唔住, 但發記竟然可以?點左個芒果糯米滋, 糯米皮加椰絲再加甜甜的芒果, 不錯不錯,我另加左碗紫糯米$28, 入面竟然有粟米, 很奇怪, 但味道倘算好, 加上有芋頭落去煲, 所以都很甜和香滑, 芝麻糖丸皮不太厚, 有咬口, 性價比不錯。女朋友再加左個益力多芒果雪花冰, 估唔到益力多同芒果咁夾, 雪花冰亦很滑身, 不錯.

是咁的，小妹與好友星期日夜晚放工10點去銅鑼灣搵糖水甜品食，於是去左發記。一坐底睇menu,之後點左 芒果益力多沙冰 同 芒果so皮卷，兩樣都$45…芒果益力多沙冰 好味 好清新芒果so皮卷 好酸…野食吾講了成程同十幾隻蚊一齊分享美食食慾冇曬，環境惡劣，係我朋友後面張poster 扒左至少十隻蚊，見到食龍肉都冇味……==

今天行完Sogo和家人一起到發記甜品,我和妹妹點了蛋白燉鮮奶,來到面前時大家覺得奇怪為何是蛋黃色不是蛋白色,食落口亦不是滑滑的,由於驚是嚟錯燉蛋(menu應該無的),便問一侍應生,她的回應是,蛋白和鮮奶起了化學作用,所以應該是咁嘅色,大家都O晒咀,本人認為有可能含有蛋黃成份,而且味道亦好一般,不會考慮再試。

有時在銅鑼灣找港式糖水店真的有點難度無他，日式台式甜品太利害，港式都好似不會發光了。是日點了栗子露 ($28) 榴槤飄香 ($39)榴槤班戟 ($35)栗子露清甜幼滑，沒有多餘殘渣。溫暖的窩心感覺！而榴槤飄香則香濃無比， 耶，加上西米和沙田柚，配合得天衣無縫！這個班戟以前是三件的，物價通脹，變成兩件，不過榴槤肉熟透正到暈。 加上打得滿滿的wrapping crram, 一口都是甜味，濃郁香噴噴！

態度差到不得了，一開始諗住堂食，不過好多人，就話買外賣，問佢心太軟要等幾耐，佢話二十分鐘，二十分鐘後，我催1次，都話未得，咁為有等多陣，最後等多十分鐘，終於有啦！返到屋企食個心太軟苦，下底燒焦了，冇溜心，我用50蚊黎買一個燒焦了的朱古力蛋糕咁，第一次食咁差既心太軟。

在銅鑼灣與朋友吃晚飯，當晚還有點兒感冒和咳，於是飯後到附近的發記吃碗蕃薯糖水，希望滋潤一下。原來要在世貿附近找個甜品吃其實也不是易事，我們走下走下來找到來發記，仲要屋口塞滿了等位的人，幸好我與朋友只是兩個人，很快便能被安排入座。我想我幫襯過好幾間發記的，要數質素最好的，當然會是深井老店吧，但分店多自然質素難以維持，我猶記得數年前過顧過旺角的發記，其差無比，楊枝金露稀淡如水，銅鑼灣店能夠在這旺區開業一段時間，我自然有所期望。在這麼多人的店子裡，當然一定不會坐得舒服，店內有約二、三十張枱，大部份客人都是食完就走，即使自己想多坐一會，都會有店員來暗示式拿張單來提醒客人埋單離開。這是朋友點的杏仁茶+湯圓，有一點杏仁香撲鼻，聽友人說也做得不錯的。新年第二天我還是病得很重，加上天氣寒冷，所以想喝一碗醒胃暖心的薑茶，於是就選擇了這蕃薯糖水+湯圓。恰巧隔壁有人亦是點了這款，她的蕃薯糖水比我的來得做，遠在隔離枱都可以聞到濃烈的薑辛香味。輪到我的蕃薯糖水來了，同樣是先傳來薑的香味。先嚐一口那金黃色的糖水，帶有薑的辛辣味，同時亦有片糖的微甜。湯圓是我最喜歡的芝麻蓉湯圓，芝麻蓉餡幼滑而香，湯圓皮煙靱，厚薄適中

Service here is bad or just a joke.Sat down as five, took them a good five minutes to clear the table, and another to get the waiter to take our order after we finished looking at the menu.The first dish to arrive to the table was the wrong order. Took one bite to figure out the coconut ice was actually durian. Took them a while to notice their mistake and for another server to take it away. Thankfully for their hygiene score, we watched them throw the food away after they took it back.When the

一向都好鍾意食芒果糯米卷，但今次實在太難食，食左第一舊已經唔想再食, 以後唔會再黎食.....睇下......d皮出晒水 溶晒 一pat pat 咁糯米皮淋PAT PAT - 銅鑼灣的發記甜品 糯米皮淋PAT PAT最後我只係食左中間d芒果....咁就$39啦

飯後當然要食個甜品才算完滿啦，其實好多時都係因為幾個女仔未傾夠所以食完飯要搵間糖水鋪坐下才傾過。不過發記就不是一個好地方比你慢慢傾個飽啦。芒果黑珍珠，沒有什麼特別，只是芒果有點酸。後來想加點椰奶汁，都要叧外加錢上面的芒果是自己後加的，也是不過不失的一個紅棗雪耳圓肉，太甜的一個，回家仲覺得甜。在銅鑼灣好少吃糖水的，所以選擇不多。

唔知點解，秋冬寒意正起的時候，突然好掛住榴槤.. 剛巧經過許留山，心諗:所謂"不時不吃"， 會唔會搵自己笨架? 睇下個價錢牌.. HK$34.. OK，唔好食，我豪比你! 當係了左件心事。一入去.. EEE?!.. 無咩人BOR.. 呢間銅記分店仲唔係專搵內地客錢? 得一個哥仔係度忙.. 10分鐘內我換左位3次都無人比個MENU我.. 算吧啦.. 都係自力更生，我決定舉手示威..好啦.. 我睇黎睇去.. 都係叫個自己食過既"榴槤飄香".. 其他榴槤項目都係唔夠吸引!開光前... (你係咪比錯楊枝甘露我呢? 我想食榴槤BOR..)開光後...讚呀! 啖啖榴槤，仲好濃香添! 又有楊桃絲陪襯，真係好唔錯BOR! 由於係180度既轉變，好有驚喜，我係度還你一個公度啦!

棉花冰系必點菜式，雖然味道選擇唔多，但都基本滿足正常人需求噶啦。中秋深夜，uncle就帶左我去宵夜，經過維園人山人海苦戰，個肚空曬可以戰鬥甜品。好好采基本唔需要等位，但上菜速度就略慢，但真系好多人！綠茶味道噶冰好正，濃濃綠茶粉味道，芒果冰都唔錯，d小湯圓好可愛。香蕉酥都ok，re熱噶可以緩解冰噶凍。三樣野140左右。食完好飽，但唔會膩。時隔十日再光顧，點左芒果加益利多冰，酸酸甜甜好得下，最推薦系「心太軟加豆腐雪糕」。心太軟真系好暖，d朱古力好濃香，連我呢個唔鍾意朱古力製品噶都忍唔住搶食。豆腐雪糕有豆腐清甜味道，唔會太甜太流，好配合d熱朱古力。今次多人share，每個人先30。

Came by for mid-afternoon dessert the other day due to the heat and humidity.Surprisingly, the steps to the process were to order at the counter and the staff would make and bring the dessert to your table.The Mango Pomelo Tapioca Dessert was mediocre at best. The top of the dessert was rather bland and the bottom was too strong...maybe I should have stirred it a bit before eating? There were a few huge pieces of very fresh and ripe mango. The dessert itself wasn't too sweet but wasn't super smo