稻菊日本餐廳 (已結業)

經朋友介紹, 上星期終於一試inagikuserice一流, 環境也一流..~有sea view一座低就先來一個海膽杯, 很 fresh 再黎入口即溶拖羅~~~~超yummy啊!!試了2隻oyster, 很fresh, 不過其實食oyster 都唔洗o係inagiku食...... 接著是燒拖羅, 熟食又熟的另一番好味~~~主菜之一: 天婦羅, 是manager 說最出名的入口不油, 真係唔錯唔錯再黎係燒牛, 厚燒和薄燒, 有一定的水準, 薄燒都幾特別, 牛肉內面卷了一些蔥最後叫了炒飯及udon甜品是綠茶雪糕~

要是有期望，反而更失望。是日點了個 Holiday Lunch Special @HKD398+10%.... 最初以為份量會好夠食，可惜根本一般正常女士也覺得不夠飽的。Menu內的食物全部都好少或好細件，其供應的食品味道又不是很特別及精緻，以這樣的價錢食這樣普通的貨仔.....實際上坊間一般中價日本餐廳也可做到。 壽司未知是否因不再入日本貨的關係，絕無鮮味可言.... 韓國油甘魚仲好多筋.... 最衰仲要俾挪威三文魚，三文魚出名是平價魚(野生除外) ，而這件壽司一些三文魚的甘肥味也欠奉。薄燒牛肉又沒有蔥花捲入內使其更好吃，肉味又不夠濃，友人們點了厚燒說好一點。(上星期跟友人去盛八食牛胸腹肉味也比這個濃郁)HKD398+10% 以上的價格，吃自助餐可能也偶有驚喜! 要是食品量少不要緊，但請精緻一點。要是食品不能精緻，份量請多一點。失望!

It's a bit over priced. I can't believe we paid about 350HKD per person today just for lunch! but the food was good, and went home stuffed.Reservations are recommended, but we didn't have any, so we were seated at the bar. It was quite nice and quiet, rather than in the hustle bustle inside. We each got a set lunch and shared. Teppenyaki set and a sashami with tempura set. They don't have the small omakase set anymore that I remember from last year. It starts with a salad and egg custard. We als

Resto @ HK Central: Japanese – Inagiku Décor: Grand entrance with a very beautiful huge Ikebana. If you sit by the window, you will have a fantastic view of the HK harborAmbiance: very lively... lots of peopleSitting: fairly tight… too close to thy neighborService: the “tea lady” is good but the waitress with her wireless walkie-talkie is absolutely terrible. She started to take my order, half way through the order taking, she disappear as my neighbor called her for more service. In other instan

I was attending an event till 8pm that day and was wondering if I should have dinner or not, want to have something easy for one person, Japanese is a good choice.Just pop into Inajiku and waiters always have a pleasant smile, or a bit surprise because usually won't be single customer for dinner. Yes, I love do my own fine dining sometimes. Seated by the windows, HK is so beautiful.A la Carte this time, ordered a sashimi of various selection, followed by shrimp and vegetables tempura and then fr

我愛吃「炸物」。每頓飯無「香口野」不歡，飲茶時人人以為蝦蛟燒賣必選，我卻在點心紙暗角搜尋咸水角春卷蹤影，同事吃飯總會叫碟菜，我必定「攝」碟炸子雞。為此，吃飯時甚難尋伴。老人家吃不了煎炸東西不說，還反來過阻止。小孩子只懂欣賞麥記薯條與蝦條，對大型轟炸沒甚興趣。女孩子更不消提，談炸色變。一個個只對台北士林的豪豪大雞排趨之若鶩，是的，那一刻對肥胖與脂肪視若無睹。回來香港卻連家鄉雞也不碰一件。所以我說，雞排與誠品是無法在香港順利登陸的。作為炸帝，我，是多麼的孤獨。是夜，我決定修練「炸功」。我走進中環四季酒店的「稻菊」，決心吃一頓豐富的「天婦羅宴」。「稻菊」以天婦羅聞名，前年去過的九龍帝苑酒店「稻菊」是總店，開了五年，第六年才過海，於中環立足。「稻菊」的天婦羅，天下萬物皆可入饌。炸魚、炸蝦是份內事，天婦羅粟米、栗子、蕃薯有點意思，再來是炸鮑魚、炸蕃茄……食材新鮮，脆漿掛於其上，若隱若現，恰如其分，安分守己，不會像旺角街邊那些大大條的炸魷魚鬚，其雪白軀體與外層厚厚黃色裝甲，幾乎可以分開展覽。尾聲，再來一客壓軸炸物。吃進口，濃稠奶香，一嘴甜暖，想了好久。謎底揭開，是炸蛋黃。我滿足了，朝落地玻璃無敵維

利用 Openrice 的優惠劵幫襯這間日本餐廳。假日鐵板燒午餐定食每位 $450.野菜沙律 - OK海膽芝麻豆腐 - 好鱼生 (三文魚二片、Tuna 三片) - 好Tuna 魚壽司 5 件 - 好煎鵞肝伴多士 - 普通燒牛肉 (薄切或厚切) - 可接受，厚切比較有肉味烏冬 - 好朱古力蛋糕 - 好在食完牛肉後，服務員問需否加些牛肉或雜菜，選擇了雜菜，味道普通，但原來係唔使加錢 (但唔知加牛肉使唔使加錢)。整体而言，環境好，服務佳，食物的味道中上，份量也可以，值得推薦！

前晚個朋友生日就唸住同佢去間高級少少嘅餐廳食飯啦！唸住又有海景，都叫做有啲睇頭！所以去咗稻菊食飯！睇咗好多餐牌都唸唔到，個侍應就行過嚟問我哋想食啲咩！我哋就話咩都想食啲囉！佢就介紹咗個$980嘅餐比我哋！我一睇到又有刺身，天婦羅，鉄板燒就話要哩個餐，啱哂我！前菜有個魷魚仔！又幾好食喎！跟住食個刺身，哈！有我最鍾意食嘅拖羅同牡丹蝦，仲有大池魚添！飲完個湯就到傳聞出名嘅天婦羅！都達標！份量都唔少，又蝦又魚又菜！跟住仲有個日本宮崎牛肉小鍋，清清地，又ok喎！食完個沙律就到鉄板燒，其實我都飽飽地，但係見到啲龍虾同銀鱈魚又唔捨得唔食佢哋！唉！終於抖咗四個字先可以食埋個稻庭烏冬同甜品！我覺得以哩個價錢食哩啲嘢又真係幾抵食嘅！仲要中環區！單點都唔止啦！好采啱啱又有AE黑咭啫！有85折！哈！$2000有找！

星期五同屋企人去左中環稻菊食晚飯...好開心...因為之前去北海道都無食到喜知次...今次終於有機會食到啦...總括來講...會再去...下次試下個鐵板燒先...

OK, so I had a really important business event so I decided that I needed somewhere really special, and after lots of research I ended up here.On arrival the greeting was friendly, our seat was perfect right next to the window with a great view.Placing the order was a little difficult and we all ended up taking a set option as the variety of individual options was too large for a "formal" occasion. I would however love to come back with my wife and take on the menu for real as I think this coul

今日係我老公嘅生日,所以特別在兩星期前訂位(因很難訂WINDOW SEATS)訂位時我同那位小姐講有人生日,她主動問我是否要提供CUT CAKE 俾我哋,令我對他們已留下不錯嘅印象!到了那天,我哋真係被安排到海景枱坐.一坐低便有服務員問我哋飲品,然後隨即遞上MENU.當我感到唔知食什麼的時侯,那位女CAPTAIN便介紹我哋食假日套餐,價錢只係$280.那個套餐頭盤係刺身沙律,沙律中有吞拿魚,三文,甜蝦.非常之FRESH!接著係日式蒸旦,蒸嘅時間剛剛好,出到來很滑.而MAIN COURSE就有三款選擇:1,鐵板燒(牛肉及銀雪魚)或2.天婦羅(有蝦,魚,什菜)或3.火鍋(黑豚肉野菜火鍋),以上三選一.我哋選了2及3號.那些天婦羅十分之脆,而且少油少粉,金黃色,十分新鮮.而黑豚肉則嫰滑.最後仲有飯SET跟埋.(或加$30轉炒飯or稻庭烏冬).而甜品當天係MANGO BUDDING.另外他們安排了BLUE BERRY CHEESE CAKE 俾我哋做生日旦糕,非常開心.到埋單時,只係$616(連加一),簡直超值!令我哋有一個好開心的日子!這個價錢可以享受五星級的服務及食品,絕對值得一試!P.S

今日同老公去食飯，慶祝結婚紀念，一心諗住試試稻菊的鐵板燒，但實在太差啦！色香味都欠缺的鐵板燒，令我地大失所望。首先是帶子一點也不香，入口時還有點凍凍地，龍蝦雖然新鮮但香味欠奉；牛肉厚燒肥邊應該燒得很香，但結果一點也不香口！一餐飯除欠缺食香味外，師傅的功架。。。。。唉，總之一句，失望而回！

一心想食天婦羅梗係走去稻菊食啦！但講真始終都係油炸嘢唔係好想食太多於是就想睇吓食Ｄ刺身啦！睇睇吓就有個伙記走埋嚟介紹幾款嘢食他起先介紹咗個新鮮toro 話未經frozen喎！我聽到未經frozen過的toro真係唔知係乜嘢味道而且我真係好鍾意食toro就叫咗兩片試吓,起初見到嗰兩片嘢其實同平時開嗰Ｄ無分別食落就知無frozen過的味道超鮮魚味濃,須然價錢都幾貴要成180蚊一片但都萛值得

同老婆第一年結婚紀念佢鐘意食天婦羅 就帶佢黎試下去到睇左menu 發現佢有個$980既餐又有刺身 又有天婦羅 仲有鐵板燒個餐有個鰤魚煮蘿蔔 個汁煮得好入味又唔會無左個魚味 問返先知原來而家係鰤魚季節唔怪知得咁好味啦最後個甜品一出 真係令我有d surprise又有水果 又有雪糕同蛋糕放得好精緻 我老婆好開心

上個星期日我同女朋友揸架車去四季酒店食LUNCH...諗來諗去都唔知食咩好, 我女朋友話有間稻菊,聽聞佢地既天婦羅好出名, 咁就試下啦...我望左個MEUN 好耐都唔知食咩好...之後待應推介左"全蟹宴", 咁就ORDER 左兩客...嘩!!!!! 估唔到份量十分, 勁多野食!!!!!沙律, 壽司, 蟹肉蒸旦, 天婦羅, 鐵板燒, 炒飯, 麵豉湯, 甜品...其中蟹肉蒸旦真係好滑, 蟹腳天婦羅勁鮮味鐵板燒除左蟹之外仲有幾舊牛柳粒...勁好味呀!!!總括下次可以再來既...