稻菊日本餐廳 (已結業)

去了中環國際金融中心的稻菊日本料理，目的是想吃一餐好的天婦羅。試過多家被認為是最好的天婦羅店，但始終覺得與日本的有很大的距離。一向也知道位於尖沙咀帝苑酒店內稻菊所做的天婦羅甚有水準，但由於不想過海，加上聽聞稻菊的天婦羅價錢不菲，所以未有成行。今年稻菊在香港區開了舖，懶過海的我終於可以一試了。午餐的天婦羅套餐份量很少，頭盤是沙律和4片魚生，正菜有6件天婦羅，分別是魚、蝦、蟹和另外3件蔬菜。用料很新鮮，這當然是做天婦羅最基本的要訣。此外，食物炸得算是恰到好處，粉漿不厚。老實說，整體來說是甚有水準，值得一試。價錢呢？每個人的準則不同，午餐$400一位貴不貴呢？視乎你的心情吧!

女朋友神神秘秘book左lee度，叫左兩個set lunch，食物好味，不過未能坐seeview，總計very good.

Eeeps! I forgot to praise their tempura.Again, all my comments are restricted to one Luncheon visit.Excellent Tempura, I must say, the fish and the shrimp are very fresh, "lightly" battered, golden fried, NO OILY, stale greassy TASTE...which we are so used to in Hong Kong that we forget...what more can I say...Note that my ratings are always relative to Price, quality, quantiy...

Well, yes, bring your platinum/black cards or wads of cash with you if you are going to eat here. You are paying for water front rental costs...and, very high grade fishes.Yes yes, there are actually different grades of Tuna, and various grades of Fatty Tuna (Toro). So, be prepare to fork out a few grand if you choose from one of their more 'prestigeous' sake. Before complainting, do check your pallet where it knows the difference in the grade of fish and check your wallet to ensure you have

Came here for business lunch. The four of us ordered 1 sashimi set, 1 tempura set and 2 sashimi rice + tempura soba sets.Sashimi set:The sashimi came IMMEDIATELY after we ordered it. Before salad. Before soup. Before everything. So it just sat there for 20 minutes before it is its "turn"Tempura set:The tempura came soon enough ... but the (white) rice came 10 minutes later. In between, we had asked for it twice, but I guess the waitress was too busy to care ...Tempura soba + sashimi set:Again, t

兩個人食無叫酒都過$2000,實在貴得過份!以sashimi platter為例,有約5-6款sashimi,每款2片,非常新鮮,但係好似要$800.另外佢個鰻魚有點霉,ie.好淋.食物幾好味,個view都幾正,不過都係試過就算,下次都係返Nadaman.個價完全係買decor+ambiance.

前排同日本老細去左呢間餐廳, 招呼真係好好, 個個都識講日文, 而且我地坐sushi bar前面, d野壽司好新鮮, 而且好多都係入口即溶, 同埋一口一舊, 好正宗. 我地仲食左天婦羅, d蝦都好新鮮, 其他就一般, 不過比係尖咀個間好味好多, 價錢就一樣. 不過最好味都係個蜜瓜, 雖然$150都係得一件, 不過真係好甜同好juice, 係出面食唔到的. 仲有個環境真係好靚, 看晒成個sea view二個人食左$3000, 都真係幾貴, 但係就勁好味而且勁飽..

稻菊在日本大名鼎鼎，特意和朋友去IFC的店去試試，結果很失望。我們三個成人，叫了三款會席料理（以刺身、壽司和牛肉為主）和一個稻庭烏冬，但味道真的一般，魚生不特別新鮮，牛肉也一般，總之就是吃完沒特別感覺那種。誠然，他們的東西並不“難吃”，店內的環境、服務，甚至食物的presentation都一流，不過，我們是去吃東西的，食物的味道才重要吧，加上埋單落樓要2800元，我覺得很不值得！

We went for dinner in this restaurant because we are always in IFC and they have many posters and ads for this restaurant. When we first walked it, we got a good impression, but when we left, we only had one word - ordinary. My companion had the Teppanyaki Keiseki and I had the Sushi Keiseki. We also ordered some tempura a-la-carte. Our total bill come to $1800 for 2 without drinks. For a Japanese restaurant that advertises itself on its "special" tempura, it was no different from tempura we've

真係好好食呀!!!不過都真係好貴..最平都成300幾蚊個餐wor...一去到門口以為冇人食,不過一入到去,真係好多人,坐冇虛席!不過完全冇年輕人,全部都係生意人..壽司御膳:沙律--菜幾新鮮前菜--唔知係乜,但都好食壽司--好新鮮!!!連wasabi都新鮮到辣中帶甜!真gah!!壽司薑都好食魚生飯--少飯,超多魚生,三文魚子,toro面豉湯--都幾好飲,有d菇o係湯到,但俾到咁貴,應該俾紅面豉湯,而唔係白面豉!有少少失望...食物份量都幾細,但食晒成個餐就會覺得arm arm 好,好飽!!服務好好,一飲完啖啤酒就即刻行埋呢酎,壽司師傅亦非常友善順帶一提,呢到都幾難搵..要o係lane crawford 中間上, 或者去four seasons門口..lunch 做到3pm

星期六夜晚有人請, 於是去IFC睇下有乜野未試過~一上到IFC四樓, 嘩! 一個人都冇o既?淨係得個食蕉~有d驚之下都入左去試. 點知原來裏面好多人.個個都著明牌o甘既樣...可能好貴...Anyway, 因為冇乜位,坐係Sushi Bar. 背住個靚景, 下次要記得Book 檯...點左好多野:三文魚Sushi: 好正! 好耐未食過o甘正既Salmon...個Sushi既size亦gaam gaam好~~ 正! Wasabi亦好~軟殼蟹卷: 好正! 軟殼蟹唔會lum 晒. 甜蝦Sushi: 正! 夠鮮甜! 不過80蚊一件...蒸蛋: Good. Pat海膽出奇地唔醒~ 海鮮抄飯: Good. 足料, 鐵板抄味夠~鐵板大蝦: 呢個麻麻. 冇蝦味.以佢地個價錢, 唔合格.美國薄燒牛肉: 好正! 呢個至正! 五成熟gaam gaam好.唔會太油. 個麻醬亦同個牛好襯~~ 服務方面普通. 唔知係咪比較多人, d waitress好似有d手忙腳亂.

聽朋友講無論装修，景觀，食物質數都是最高級的，明知超貴都要見識吓。論装修：瑩光地板似中環一般Bar，其它很大路，冇Style。景觀：對面座君臨天下望去中環先至叫全球最靚夜景。食物：刺身靚過見誠，其它太壞石嘞，不過全部大師級水準，無計盛惠$1500-人頭，但完全唔飽。見識過算啦，起碼同朋友都有得吹吓！

A light dinner for 2 people:- one-person teppanyaki seafood kaiseki set ($780)- assorted tempura ($290)The "kaiseki" set was really just like any other normal Japanese multi-course set dinner, thought calling it "kaiseki" really ends up making the specific term rather meaningless. Overall ambiance weas lovely, high ceilings, well-designed modern interior, lots of Japanese details and references, fresh flower arrangements, great view of the harbour. If you are thinking of taking a date though, th

去食晚飯落order, 等20分鐘都未上到菜, 份量小得很, 壽司味道卻只是一般,樓下間迴轉壽司仲好味, 鐡板大蝦無鮮味,薄燒牛肉算係ok, 全部4道菜賣相沒有驚喜. 每道菜之間仍要等好耐, 如果肚餓千萬不要去. 食左個半鐘, 悟夠飽, order 多左個炒飯, 等到呆左, 叫佢cancel 先知waiter 漏單, 叫佢漏單就算la, 悟想等, 埋單千幾蚊, 仲食悟飽, 不會再去.

萬眾矚目稻菊開幕去試一試,見到個menu全部都好貴,叫隻炸虾(因為係稻菊最出名嘅野,不過最後虾天婦羅成$150一隻,再加埋一咪$165>>>>>>>>>>>>結果食左兩隻,略為炸漿太薄,只食到虾味但冇天婦羅感覺,魚生壽司係咁意都一百幾十蚊件好唔化算,最後点左個壽司拼盤,都係不過不失,叫多個牛肉鳥冬成百蚊個,食一餐飯二個人食成千幾蚊,都係食唔飽,為左名氣,就要付出代價乎.......